Gasmax RGT-36ELPG 910mm Commercial LPG 3-Burner Griddle Top 81MJ/h | 20mm Plate

[GASMAX_MSG]

The Gasmax RGT-36ELPG Commercial Benchtop LPG Gas 3-Burner Griddle Top (910mm Wide, 81MJ/h) is an ultra-heavy-duty commercial flat-top cooking appliance engineered specifically for Australian commercial restaurant kitchens, busy breakfast lines, steakhouse grill stations, burger bars, and regional catering facilities operating on bottled gas (LPG/Propane). Measuring 910 mm Wide x 850 mm Deep x 420 mm High with a substantial 130 kg net chassis weight, this 36-inch cooking platform provides an expansive, high-thermal frying deck designed to handle continuous order volumes during demanding lunch and dinner rushes.

Powered by three heavy-duty commercial burners delivering an efficient 81MJ/h consumption rate (with a gross rating up to 90.06MJ/h via 29.52MJ/h burner elements), the RGT-36ELPG provides independent multi-zone temperature control. Line chefs can independently regulate each 300mm cooking zone across the 900mm width—searing thick-cut steaks and smash patties at high heat on one section while holding pre-cooked proteins, caramelising onions, or grilling eggs on gentle heat on the others. Built with an extra-thick 20mm heavy-duty machined mild steel plate, food-grade stainless steel chassis, push-button auto-ignition, independent thermocouple flame failure shut-off devices, a slide-out stainless steel drip drawer, and seamless integration with the matching QR-36-SEN stand (sold separately), this griddle provides uncompromising commercial searing performance across demanding peak service shifts.

Why Australian commercial kitchens, bistros, and burger venues choose the Gasmax RGT-36ELPG:

• Heavy-duty 20mm mild steel griddle plate: The thick 20mm machined steel surface provides massive thermal mass, storing deep energy to eliminate hot and cold spots and preventing plate temperature drops when loading cold meats or frozen patties.

• Massive commercial LPG output: Three high-performance 29.52MJ/h burner systems deliver rapid preheating and instantaneous thermal recovery across continuous cooking cycles.

• 3 independent multi-zone control stations: Three precision rotary control dials allow full micro-zone control across the 900mm width, allowing kitchens to throttle back inactive sections during quiet prep periods to reduce gas consumption and kitchen ambient heat.

• Auto-ignition with flame failure safety: Features reliable push-button auto-ignition for quick, matchless pilot startup, backed by independent thermocouple flame failure safety shut-off valves across all three burners for maximum workplace safety.

• Heavy-duty commercial stainless steel construction: Food-grade stainless steel front fascia, side panels, and integrated splash guards resist corrosive marinades, continuous cooking oils, and heavy daily kitchen wear.

• Slide-out stainless steel drip drawer: A full-width front grease drainage chute channels excess cooking fat and food scraps directly into a slide-out stainless steel drip drawer for clean, hygienic disposal.

• Modular stand integration (QR-36-SEN): Designed to mount directly onto the optional purpose-built Gasmax QR-36-SEN stainless steel equipment stand with solid undershelf (sold separately) to form a unified, ergonomic freestanding cooking battery.

• Sturdy 45mm height-adjustable feet: Threaded commercial levelling legs provide up to 45 mm of vertical travel, ensuring rock-solid stability and precise bench alignment on uneven kitchen floors.

• Standard 3/4-inch rear gas connection: Engineered with an industrial 3/4" rear gas inlet to ensure stable, high-volume fuel flow during maximum 3-burner operation.

• Up to 4-year commercial warranty coverage: Protected by an Australian standard 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the 20mm mild steel plate, maintain non-stick seasoning, and comply with commercial food safety hygiene standards:

1. Plate Cleaning & Re-Seasoning: At the close of each service shift while the griddle plate is still warm (approx. 100°C–120°C), scrape food carbon and residual oil forward into the grease chute using a commercial flat griddle scraper. Apply a light splash of clean water or grill oil and scour with a grill brick. Wipe dry with clean microfibre cloths, then immediately apply a light coat of food-grade vegetable oil over the entire surface to preserve the seasoning patina and prevent surface oxidation.

2. Drip Drawer Sanitisation: Pull out the lower stainless steel drip drawer once cooking fats have cooled to a safe handling temperature. Empty grease into an approved commercial disposal container. Wash the drawer in warm soapy water using a food-safe commercial degreaser, dry thoroughly, and reinsert.

3. Stainless Steel Body Care: Clean the front fascia, three control knobs, and exterior panels using a soft microfibre cloth and a neutral stainless steel cleaner, wiping in the direction of the metal grain. Never use steel wool, carbon wire scouring pads, or harsh chlorine bleaches on external stainless steel skins.

4. Burner Port & Aeration Inspection: Periodically inspect burner ports beneath the plate to ensure they remain clear of grease drips or fallen debris. Clear any clogged flame ports gently with a brass wire brush to maintain a crisp, stable blue flame.

Commercial Gas Installation & Placement Guidelines

The Gasmax RGT-36ELPG is a high-capacity commercial gas cooking appliance requiring certified trade installation:

1. Mandatory Licensed Gas Fitter Installation: This appliance must be installed, commissioned, and pressure-tested by an Australian licensed gas fitter in strict compliance with AS/NZS 5601.1 (Gas Installations), local gas authority requirements, and relevant building codes. Operating gas pressure must match the appliance rating plate.

2. Gas Supply Line Sizing: Due to the substantial 81MJ/h gas demand when running all three burners simultaneously, supply pipework, LPG bottle manifolds, and high-flow regulators must be correctly sized to avoid pressure drop during peak service rushes. A certified manual gas isolation valve must be installed upstream in an easily accessible location.

3. Mechanical Exhaust Canopy Requirements: Due to the grease vapours, heat, and combustion products generated during high-volume griddling, this unit must be operated directly beneath an approved commercial mechanical exhaust hood complying with AS 1668.2 standards.

4. Combustible Clearances: Maintain mandatory safety clearances between the unit and surrounding walls (minimum 150 mm to non-combustible walls and 300 mm to combustible structures). Do not obstruct the rear exhaust flue vent.

5. Surface Levelling: Adjust the 45mm threaded feet so the griddle plate sits completely level across both horizontal axes, ensuring cooking oils drain smoothly into the grease collector rather than pooling across the food prep surface.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this unit features an ultra-thick 20mm steel plate with a substantial net weight of 130 kg, deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a customised freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, verify doorway clearances (minimum 850 mm clear width recommended), or enquire about package pricing with the matching QR-36-SEN stainless steel equipment stand.

Frequently Asked Questions

What are the cooking benefits of a 20mm thick griddle plate?

A 20mm thick machined mild steel plate acts as a thermal reservoir. When large batches of cold, refrigerated meat patties, bacon, or steaks are placed on the plate during peak service rushes, the plate does not suffer sudden temperature drops. This ensures immediate searing, seals in moisture, and keeps service cook times fast and consistent.

Can I run individual sections of the griddle during slow periods?

Yes. With three independently controlled burners, you have full flexibility over your cookline. During quiet prep hours or between peak services, you can shut down one or two burners and operate only a single 300mm section, significantly cutting fuel consumption and lowering kitchen ambient heat.

What is the difference between this RGT-36ELPG and the RGT-36E?

The RGT-36ELPG is factory-configured specifically for Liquefied Petroleum Gas (bottled Propane/LPG). The RGT-36E is the factory-calibrated equivalent engineered for reticulated Natural Gas (mains gas). Ensure you select the model that matches your venue's existing gas infrastructure.

Is the equipment stand with undershelf included?

No. The RGT-36ELPG is supplied as a modular benchtop appliance fitted with 45mm height-adjustable levelling feet. The matching purpose-built stainless steel stand (Gasmax QR-36-SEN) with a solid undershelf is sold separately; contact our team for bundle packages.

How do I qualify for the 4-year warranty coverage?

This griddle comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.