Gasmax RGT-16ELPG 404mm Commercial Benchtop LPG Griddle Top 27MJ/h | 20mm Plate

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The Gasmax RGT-16ELPG Commercial Benchtop LPG Gas Griddle Top (404mm Wide, 27MJ/h) is a heavy-duty, compact flat-top cooking appliance engineered specifically for Australian commercial restaurant kitchens, busy café breakfast lines, burger bars, food trailers, and regional catering facilities operating on bottled gas (LPG/Propane). Measuring 404 mm Wide x 840 mm Deep x 429 mm High with a substantial 69 kg chassis, this high-performance single-burner commercial griddle delivers high thermal recovery and consistent searing performance within a space-saving modular footprint.

Powered by a robust 27MJ/h cast iron H-shaped burner, the RGT-16ELPG is paired with an ultra-thick 20mm (3/4-inch) heavy-duty machined mild steel plate that provides exceptional thermal mass. This heavy plate retains intense heat across continuous cooking cycles, preventing surface temperature drops when loading cold steaks, bacon, eggs, and burger patties. Built with food-grade commercial stainless steel on the front and sides, an effortless push ignition system, continuous flame failure safety protection, a slide-out bottom oil collector, and compatibility with modular stands (RGT-16-SE & RGT-16-SEN, sold separately), the Gasmax RGT-16ELPG provides uncompromising commercial cooking power across demanding peak service shifts.

Why Australian commercial kitchens, cafés, and burger bars choose the Gasmax RGT-16ELPG:

• Heavy-duty 20mm (3/4") mild steel griddle plate: The thick 20mm machined steel surface absorbs and stores high thermal energy, preventing plate temperature plunge when loaded with refrigerated meats and ensuring an even, edge-to-edge searing temperature.

• Cast iron H-shape burner (27MJ/h output): Engineered with dual-line burner porting to distribute heat across the entire depth of the plate, eliminating localized cold zones and maximizing cooking efficiency.

• Integrated flame failure safety device: Fitted with a precision gas valve and a thermocouple safety cutoff that automatically terminates the LPG gas supply if the flame is accidentally extinguished by draughts or boil-overs.

• Effortless push-button ignition: Equipped with an integrated pilot ignition system for safe, reliable, and instant burner lighting without the need for manual matches or open taper lighters.

• Compact 404mm cookline footprint: Fits neatly into narrow cookline spaces, making it a premier solution for food trucks, mobile catering setups, and compact kitchen grill sections.

• Commercial stainless steel construction: High-grade stainless steel front fascia and side panels resist corrosive cooking oils, food acids, and intense radiant heat, ensuring long-lasting durability and easy wipe-down cleaning.

• Efficient slide-out bottom oil collector: Directs excess cooking grease, meat juices, and food scraps through a wide grease trough into a removable lower stainless steel collection drawer for clean, hygienic disposal.

• Modular equipment stand compatibility: Designed to pair with the optional purpose-built Gasmax RGT-16-SE or RGT-16-SEN stainless steel stands (sold separately) to create a dedicated freestanding cooking station with under-bench storage.

• Heavy-duty adjustable levelling legs: Sturdy threaded commercial legs allow accurate levelling and height adjustment on uneven commercial benchtops to ensure proper grease drainage.

• Up to 4-year commercial warranty coverage: Protected by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the 20mm mild steel plate, maintain non-stick performance, and comply with commercial food safety hygiene standards:

1. Plate Cleaning & Re-Seasoning: At the close of each service shift while the griddle plate is still warm (approx. 100°C–120°C), scrape food carbon and residual oil forward into the grease trough using a commercial flat griddle scraper. Apply a light splash of clean water or commercial grill oil and scour with a grill brick. Wipe dry with clean microfibre cloths, then immediately apply a light coat of food-grade vegetable oil over the entire surface to preserve the seasoning patina and prevent surface oxidation.

2. Oil Collector Drawer Sanitisation: Pull out the lower stainless steel oil collection drawer once cooking fats have cooled to a safe handling temperature. Empty grease into an approved commercial disposal container, wash the drawer in warm soapy water using a food-safe commercial degreaser, dry thoroughly, and reseat.

3. Stainless Steel Body Care: Clean the front fascia, control knob, and side panels using a damp cloth and a neutral stainless steel cleaner, wiping in the direction of the metal grain. Never use steel wool, carbon wire scouring pads, or harsh chlorine bleaches on external panels.

4. Burner Port & Aeration Inspection: Periodically inspect the cast iron H-burner ports beneath the plate to ensure they remain clear of grease drips or fallen debris. Clear any clogged ports gently with a brass wire brush to maintain a crisp, stable blue flame.

Commercial Gas Installation & Placement Guidelines

The Gasmax RGT-16ELPG is a high-output 27MJ/h commercial LPG appliance requiring certified trade installation:

1. Mandatory Licensed Gas Fitter Installation: This unit must be installed, commissioned, and pressure-tested by an Australian licensed gas fitter in strict compliance with AS/NZS 5601.1 (Gas Installations), local gas authority requirements, and relevant building codes. Operating gas pressure must match the appliance rating plate.

2. Rear Gas Connection Clearance: The appliance features a standard 3/4-inch rear gas connection. Ensure gas pipework or commercial braided hoses are adequately sized and routed without sharp kinks, and that a certified manual isolation shut-off valve is installed upstream in an easily accessible position.

3. Mechanical Exhaust Canopy Requirements: Due to the grease vapours and heat generated during commercial griddling, this unit must be installed directly beneath a compliant commercial mechanical exhaust canopy complying with AS 1668.2 standards.

4. Combustible Clearances: Maintain mandatory safety clearances to adjacent surfaces (minimum 150 mm to non-combustible walls and 300 mm to combustible structures). Do not obstruct the rear exhaust flue vent.

5. Surface Levelling: Adjust the heavy-duty levelling feet so the griddle plate sits completely level across both horizontal axes, ensuring cooking fats drain smoothly into the grease collector rather than pooling across the food prep surface.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises with street-level access or dedicated loading dock/forklift facilities.

Please note: Because this unit features an ultra-thick 20mm steel plate with a substantial net weight of 69 kg,deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, coordinate site access, or inquire about bundle pricing with the matching RGT-16-SE or RGT-16-SEN stainless steel equipment stands.

Frequently Asked Questions

What are the performance advantages of a 20mm (3/4") thick mild steel griddle plate?

A 20mm thick mild steel plate provides exceptional thermal mass. When cold, prepped proteins or frozen burger patties are loaded onto the hotplate during high-volume service rushes, the plate retains its core heat without suffering a sudden temperature drop. This ensures immediate searing, locks in moisture, and keeps service cook times rapid and consistent.

Can this LPG griddle be used with Natural Gas?

This specific model (RGT-16ELPG) is factory-configured for Liquefied Petroleum Gas (LPG/Propane) at 27MJ/h. If your commercial venue operates on mains reticulated gas, please contact our team to source the factory-configured Natural Gas model to ensure correct injector jetting and pressure regulation.

Are the matching equipment stands included with the griddle?

No. The RGT-16ELPG is supplied as a modular countertop appliance fitted with adjustable stainless steel levelling feet. The matching purpose-built equipment stands (Gasmax RGT-16-SE and RGT-16-SEN) are sold separately; contact our team for combined package quotes.

Does this griddle feature continuous flame failure protection?

Yes. The cast iron H-burner is fitted with an integrated thermocouple flame failure safety valve. If the burner flame is accidentally extinguished by kitchen draughts or liquid overflow, the safety valve automatically shuts off the gas supply within seconds.

How do I qualify for the 4-year warranty coverage?

This griddle comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.