[GASMAX_MSG]
The Gasmax RGT-36E Heavy-Duty Commercial Three Burner Natural Gas Griddle (910mm Wide) is a high-performance benchtop flat-top grilling station engineered specifically for Australian commercial cafes, burger joints, steakhouse lines, roadhouses, clubs, and busy restaurant kitchens operating on reticulated Natural Gas. Measuring 910 mm Wide x 840 mm Deep x 420 mm High and weighing a solid 130 kg, this 900mm-format commercial griddle features an ultra-thick 20 mm heavy-duty machined mild-steel plate powered by three independent high-output 28 Mj/h burners (rated at 29.52 Mj/h nominal each) delivering a combined total heat consumption of 84 Mj/h. Designed for rapid thermal recovery, heavy burger smashing, egg frying, and continuous batch searing during high-volume trade, the RGT-36E is constructed from commercial food-grade stainless steel with automatic electronic ignition, continuous pilot lights, certified flame failure safety shut-off, an ergonomic slide-out stainless steel drip tray, and height-adjustable levelling feet (up to 45 mm adjustment) on a standard 3/4" rear gas connection.
Why Australian commercial hospitality venues and high-volume kitchens choose the Gasmax RGT-36E:
Dense 20mm heavy-duty mild-steel plate — thick 20mm machined steel plate delivers thermal mass and heat retention, preventing severe temperature drops when loading cold burger patties, steaks, and bacon to lock in juices without stewing.
Triple high-output burners (84 Mj/h total) — three heavy-duty burners deliver rapid heat-up times and fast thermal recovery during uninterrupted commercial service rushes.
Three independent cooking zones — three heavy-duty control dials govern each burner independently across the 910mm surface, allowing chefs to run distinct temperature zones simultaneously, from aggressive searing to gentle holding.
Auto-ignition with flame failure safety shut-off — electronic auto-ignition lights burners with ease, paired with certified thermoelectric flame failure safety shut-off valves that instantly isolate gas supply if a flame is accidentally extinguished.
Full commercial food-grade stainless steel construction — robust stainless steel exterior casing, splash guards, and front fascia resist grease splatters, corrosive cooking salts, and kitchen wear while speeding up cleaning.
High-capacity slide-out stainless steel drip tray — front-accessed removable catchment drawer captures excess fats, oils, and food scrapings for efficient mid-service emptying and sanitisation.
Modular stand compatibility (QR-36-SEN) — designed to sit cleanly on a stainless steel benchtop or mount directly onto the matching Gasmax QR-36-SEN stainless steel stand (sold separately) to create an ergonomic freestanding cookline suite.
Adjustable heavy-duty levelling feet (45mm range) — sturdy threaded levelling feet provide up to 45 mm of height adjustment, ensuring stability on uneven kitchen counters and enabling the clearance required for the grease drainage trays.
Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | RGT-36E |
| Brand | Gasmax Commercial Catering Equipment |
| Product Type | Commercial Benchtop Gas Griddle / Flat Top Plate |
| Gas Configuration | Reticulated Natural Gas (NG / Mains Gas) |
| Total Gas Consumption | 84 Mj/h Total Heat Output |
| Burner Design & Rating | 3 x Heavy-Duty Burners (Nominal 29.52 Mj/h Burner Rating) |
| Griddle Plate Thickness | 20 mm Heavy-Duty Machined Mild-Steel Plate |
| Griddle Plate Style | Smooth Steel Grilling Surface (Removable Plate Architecture) |
| Control System | 3 x Independent Heavy-Duty Rotary Gas Control Dials |
| Ignition System | Auto-Ignition with Protected Pilot Light Assembly |
| Safety System | Thermoelectric Flame Failure Safety Shut-Off on All 3 Burners |
| Grease Management | Front Grease Channel with Slide-Out Stainless Steel Drip Tray |
| Chassis & Body Material | Heavy-Duty Commercial Food-Grade Stainless Steel Construction |
| Base Support | Heavy-Duty Sturdy Feet with up to 45 mm Height Adjustment |
| Gas Inlet Connection | 3/4" BSP Rear Gas Inlet |
| Matching Stand Option | Gasmax QR-36-SEN Stainless Steel Stand (Sold Separately) |
| External Dimensions (mm) | 910 (W) x 840 (D) x 420 (H) |
| Product Net Weight | 130.0 kg |
| Compliance Standard | Australian Gas Safety Approved / AS/NZS 5601 Compliant |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 (>60°C Hot Holding & Prep) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
To preserve the seasoned cooking surface, maintain optimal heat transfer, and prolong component longevity:
Initial Plate Seasoning: Before initial commercial service, clean off the protective transit grease using warm water and a neutral commercial detergent. Dry thoroughly, then apply a thin, uniform coating of high-smoke-point cooking oil. Heat the griddle on low-to-medium heat until a smooth, protective non-stick patina forms across the 20mm mild-steel surface.
End-of-Service Plate Cleaning: At the close of trade while the plate is still warm, scrape away excess fat, carbon, and debris into the front trough using a heavy-duty commercial griddle scraper. Apply water or ice cubes to deglaze the surface, scrape residue forward into the grease channel, and finish with a light wipe of clean cooking oil to prevent overnight surface oxidation and rust.
Drip Tray Emptying: Slide out the bottom stainless steel grease drawer at the end of each shift. Empty accumulated fats and oils into a designated grease disposal container, then wash the drawer in a commercial pot-wash sink with warm water and an approved commercial kitchen degreaser.
Stainless Steel Body & Splash Guard Care: Wipe down the front control panel, knobs, splash guards, and side panels using a soft microfibre cloth dampened with warm soapy water, wiping in the direction of the metal grain. Avoid dumping large quantities of cold liquid onto the plate while burners are on high to avoid thermal shock.
Burner Port & Aeration Inspection: Regularly inspect the burner tubes and air shutters beneath the plate to ensure they remain clear of fallen debris, grease, and dust, maintaining clean blue, oxygen-balanced flames.
The Gasmax RGT-36E is a high-output commercial gas cooking appliance requiring certified trade installation:
Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.
Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and fitted with a 3/4" rear gas inlet connection. Because the appliance draws 84 Mj/h across its three burners, ensure mains gas supply lines, regulators, and isolation valves maintain rated operating pressure without pressure drops when running at full capacity alongside other kitchen equipment.
Exhaust Extraction Requirements: Generating substantial radiant heat, grease-laden vapours, and combustion gases, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Bench Legs & Stand Placement: When installing on a commercial stainless steel benchtop, the supplied adjustable legs must be fitted to provide essential clearance for the under-bench drip trays and chassis ventilation. Alternatively, mount the unit directly on the dedicated Gasmax QR-36-SEN stainless steel stand. Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.
Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 130 kg net weight, 910 mm width, 20mm steel plate thickness, and palletised transit requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, doorway clearances (minimum 850 mm clear opening recommended), or to add the matching QR-36-SEN stand to your consignment.
Thinner griddle plates (such as 10mm or 12mm) lose surface temperature rapidly when loaded with cold or raw food, causing patties and steaks to boil in their own moisture rather than sear. The dense 20mm machined mild-steel plate on the RGT-36E provides high thermal mass, maintaining contact temperatures under continuous food loads. This delivers a consistent crust, locks in juices, and shortens cooking cycle times.
The heavy-duty adjustable feet raise the griddle body to create the operational clearance needed to access and slide out the stainless steel drip tray. The elevation also provides vital airflow beneath the appliance to prevent excessive heat build up on the benchtop surface.
Yes. The Gasmax RGT-36E features three independent heavy-duty gas control dials. Kitchen staff can set up different temperature zones across the 910mm plate—such as high heat on one side for flash searing steaks and burgers, and medium-to-low heat on the other side for frying eggs, toasting buns, or holding cooked items.
The optional QR-36-SEN stainless steel stand matches the exact 910 mm x 840 mm footprint of the griddle. It brings the cooking plate to an ergonomic commercial working height, frees up primary workbench space, and provides a sturdy lower undershelf for storing oil jugs, scrapers, and seasonings.
The Gasmax RGT-36E comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GASMAX_MSG]
The Gasmax RGT-36E Heavy-Duty Commercial Three Burner Natural Gas Griddle (910mm Wide) is a high-performance benchtop flat-top grilling station engineered specifically for Australian commercial cafes, burger joints, steakhouse lines, roadhouses, clubs, and busy restaurant kitchens operating on reticulated Natural Gas. Measuring 910 mm Wide x 840 mm Deep x 420 mm High and weighing a solid 130 kg, this 900mm-format commercial griddle features an ultra-thick 20 mm heavy-duty machined mild-steel plate powered by three independent high-output 28 Mj/h burners (rated at 29.52 Mj/h nominal each) delivering a combined total heat consumption of 84 Mj/h. Designed for rapid thermal recovery, heavy burger smashing, egg frying, and continuous batch searing during high-volume trade, the RGT-36E is constructed from commercial food-grade stainless steel with automatic electronic ignition, continuous pilot lights, certified flame failure safety shut-off, an ergonomic slide-out stainless steel drip tray, and height-adjustable levelling feet (up to 45 mm adjustment) on a standard 3/4" rear gas connection.
Why Australian commercial hospitality venues and high-volume kitchens choose the Gasmax RGT-36E:
Dense 20mm heavy-duty mild-steel plate — thick 20mm machined steel plate delivers thermal mass and heat retention, preventing severe temperature drops when loading cold burger patties, steaks, and bacon to lock in juices without stewing.
Triple high-output burners (84 Mj/h total) — three heavy-duty burners deliver rapid heat-up times and fast thermal recovery during uninterrupted commercial service rushes.
Three independent cooking zones — three heavy-duty control dials govern each burner independently across the 910mm surface, allowing chefs to run distinct temperature zones simultaneously, from aggressive searing to gentle holding.
Auto-ignition with flame failure safety shut-off — electronic auto-ignition lights burners with ease, paired with certified thermoelectric flame failure safety shut-off valves that instantly isolate gas supply if a flame is accidentally extinguished.
Full commercial food-grade stainless steel construction — robust stainless steel exterior casing, splash guards, and front fascia resist grease splatters, corrosive cooking salts, and kitchen wear while speeding up cleaning.
High-capacity slide-out stainless steel drip tray — front-accessed removable catchment drawer captures excess fats, oils, and food scrapings for efficient mid-service emptying and sanitisation.
Modular stand compatibility (QR-36-SEN) — designed to sit cleanly on a stainless steel benchtop or mount directly onto the matching Gasmax QR-36-SEN stainless steel stand (sold separately) to create an ergonomic freestanding cookline suite.
Adjustable heavy-duty levelling feet (45mm range) — sturdy threaded levelling feet provide up to 45 mm of height adjustment, ensuring stability on uneven kitchen counters and enabling the clearance required for the grease drainage trays.
Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | RGT-36E |
| Brand | Gasmax Commercial Catering Equipment |
| Product Type | Commercial Benchtop Gas Griddle / Flat Top Plate |
| Gas Configuration | Reticulated Natural Gas (NG / Mains Gas) |
| Total Gas Consumption | 84 Mj/h Total Heat Output |
| Burner Design & Rating | 3 x Heavy-Duty Burners (Nominal 29.52 Mj/h Burner Rating) |
| Griddle Plate Thickness | 20 mm Heavy-Duty Machined Mild-Steel Plate |
| Griddle Plate Style | Smooth Steel Grilling Surface (Removable Plate Architecture) |
| Control System | 3 x Independent Heavy-Duty Rotary Gas Control Dials |
| Ignition System | Auto-Ignition with Protected Pilot Light Assembly |
| Safety System | Thermoelectric Flame Failure Safety Shut-Off on All 3 Burners |
| Grease Management | Front Grease Channel with Slide-Out Stainless Steel Drip Tray |
| Chassis & Body Material | Heavy-Duty Commercial Food-Grade Stainless Steel Construction |
| Base Support | Heavy-Duty Sturdy Feet with up to 45 mm Height Adjustment |
| Gas Inlet Connection | 3/4" BSP Rear Gas Inlet |
| Matching Stand Option | Gasmax QR-36-SEN Stainless Steel Stand (Sold Separately) |
| External Dimensions (mm) | 910 (W) x 840 (D) x 420 (H) |
| Product Net Weight | 130.0 kg |
| Compliance Standard | Australian Gas Safety Approved / AS/NZS 5601 Compliant |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 (>60°C Hot Holding & Prep) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
To preserve the seasoned cooking surface, maintain optimal heat transfer, and prolong component longevity:
Initial Plate Seasoning: Before initial commercial service, clean off the protective transit grease using warm water and a neutral commercial detergent. Dry thoroughly, then apply a thin, uniform coating of high-smoke-point cooking oil. Heat the griddle on low-to-medium heat until a smooth, protective non-stick patina forms across the 20mm mild-steel surface.
End-of-Service Plate Cleaning: At the close of trade while the plate is still warm, scrape away excess fat, carbon, and debris into the front trough using a heavy-duty commercial griddle scraper. Apply water or ice cubes to deglaze the surface, scrape residue forward into the grease channel, and finish with a light wipe of clean cooking oil to prevent overnight surface oxidation and rust.
Drip Tray Emptying: Slide out the bottom stainless steel grease drawer at the end of each shift. Empty accumulated fats and oils into a designated grease disposal container, then wash the drawer in a commercial pot-wash sink with warm water and an approved commercial kitchen degreaser.
Stainless Steel Body & Splash Guard Care: Wipe down the front control panel, knobs, splash guards, and side panels using a soft microfibre cloth dampened with warm soapy water, wiping in the direction of the metal grain. Avoid dumping large quantities of cold liquid onto the plate while burners are on high to avoid thermal shock.
Burner Port & Aeration Inspection: Regularly inspect the burner tubes and air shutters beneath the plate to ensure they remain clear of fallen debris, grease, and dust, maintaining clean blue, oxygen-balanced flames.
The Gasmax RGT-36E is a high-output commercial gas cooking appliance requiring certified trade installation:
Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.
Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and fitted with a 3/4" rear gas inlet connection. Because the appliance draws 84 Mj/h across its three burners, ensure mains gas supply lines, regulators, and isolation valves maintain rated operating pressure without pressure drops when running at full capacity alongside other kitchen equipment.
Exhaust Extraction Requirements: Generating substantial radiant heat, grease-laden vapours, and combustion gases, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Bench Legs & Stand Placement: When installing on a commercial stainless steel benchtop, the supplied adjustable legs must be fitted to provide essential clearance for the under-bench drip trays and chassis ventilation. Alternatively, mount the unit directly on the dedicated Gasmax QR-36-SEN stainless steel stand. Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.
Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 130 kg net weight, 910 mm width, 20mm steel plate thickness, and palletised transit requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, doorway clearances (minimum 850 mm clear opening recommended), or to add the matching QR-36-SEN stand to your consignment.
Thinner griddle plates (such as 10mm or 12mm) lose surface temperature rapidly when loaded with cold or raw food, causing patties and steaks to boil in their own moisture rather than sear. The dense 20mm machined mild-steel plate on the RGT-36E provides high thermal mass, maintaining contact temperatures under continuous food loads. This delivers a consistent crust, locks in juices, and shortens cooking cycle times.
The heavy-duty adjustable feet raise the griddle body to create the operational clearance needed to access and slide out the stainless steel drip tray. The elevation also provides vital airflow beneath the appliance to prevent excessive heat build up on the benchtop surface.
Yes. The Gasmax RGT-36E features three independent heavy-duty gas control dials. Kitchen staff can set up different temperature zones across the 910mm plate—such as high heat on one side for flash searing steaks and burgers, and medium-to-low heat on the other side for frying eggs, toasting buns, or holding cooked items.
The optional QR-36-SEN stainless steel stand matches the exact 910 mm x 840 mm footprint of the griddle. It brings the cooking plate to an ergonomic commercial working height, frees up primary workbench space, and provides a sturdy lower undershelf for storing oil jugs, scrapers, and seasonings.
The Gasmax RGT-36E comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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