Gasmax
GASMAX Benchtop 2 LPG Burner Chargrill - JUS-TRH60ELPG
[GASMAX_MSG]
The GASMAX JUS-TRGH60LPG Commercial Benchtop LPG Gas Combination Chargrill & Griddle is a versatile, high-output commercial cooking station engineered specifically for Australian cafes, steak houses, burger bars, food trucks, pubs, clubs, and commercial catering operations. Sized at 600 mm Wide x 650 mm Deep x 535 mm High (475 mm bench height plus 60 mm rear splashguard), this compact dual-function cooktop combines a 1/2 radiant chargrill section and a 1/2 smooth griddle plate in a single space-saving benchtop unit.
Built with a heavy-duty food-grade stainless steel exterior cabinet, the JUS-TRGH60LPG is powered by high-efficiency LPG gas burners delivering a powerful 49 MJ/h total thermal output via a standard 1/2-inch gas inlet. Designed for maximum chef safety and compliance with Australian gas standards, it features automatic piezo ignition with flame failure safety shut-off valves on each independent burner control. Complete with a removable front drip tray, heavy-duty cast-iron chargrill grates, and non-slip feet, it can be mounted on any heat-resistant workbench or paired with the optional matching JUS600 stainless steel equipment stand. It comes backed by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).
Selecting the GASMAX JUS-TRGH60LPG Combination Gas Cooktop equips commercial kitchen operators with an energy-efficient, fast-heating, and dual-purpose cooking station built to maximize line versatility without sacrificing bench space.
Key advantages of the GASMAX JUS-TRGH60LPG include:
Dual 1/2 Chargrill & 1/2 Griddle Functionality: Features a split surface with a radiant cast-iron chargrill section on one side for authentic flame-grilled sear marks and a smooth steel griddle plate on the other for bacon, eggs, burger patties, and pancakes.
High-Output 49 MJ/h Thermal Power: High-efficiency LPG gas burner array delivers an impressive 49 MJ/h total power consumption, ensuring rapid heat recovery during intense peak service rushes.
Flame Failure Safety Shut-Off Device: Every burner is equipped with an automatic flame failure safety valve that instantly cuts off the LPG gas supply if the pilot flame extinguishes, protecting kitchen staff and premises.
Heavy-Duty Commercial Stainless Steel Body: Constructed from corrosion-resistant 304-grade stainless steel with seamless welded joins for long-term durability and fast daily cleaning.
Effortless Auto-Ignition Controls: Reliable automatic piezo ignition system allows quick, safe lighting without requiring manual gas matches or external igniters.
Removable Front Drip Tray: Slide-out stainless steel waste tray collects rendering fats, oils, and food scrapings from both cooking zones for fast end-of-shift maintenance.
Optional Matching Equipment Stand (JUS600): Can be converted into a freestanding floor unit by pairing with the optional heavy-duty JUS600 stainless steel undershelf stand.
Up to 4-Year Commercial Warranty: Supported standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | GASMAX Commercial Series |
| Model Code | JUS-TRGH60LPG |
| Product Type | Commercial Benchtop Gas Combination 1/2 Chargrill & 1/2 Griddle |
| Gas Configuration | LPG (Liquid Petroleum Gas / Bottled Gas) |
| Cooking Surface Split | 1/2 Radiant Cast-Iron Chargrill | 1/2 Smooth Steel Griddle |
| Total Thermal Consumption | 49 MJ/h |
| Gas Inlet Connection | 1/2" BSP Male Gas Inlet |
| Ignition System | Automatic Piezo Ignition |
| Safety Features | Automatic Flame Failure Safety Shut-Off Device |
| Cabinet Construction | Heavy-Duty Commercial Stainless Steel Housing |
| Waste Management | Removable Front Stainless Steel Drip & Grease Tray |
| Optional Equipment Stand | JUS600 Stainless Steel Stand (Sold Separately) |
| External Dimensions (WxDxH) | 600 mm W x 650 mm D x 535 mm H (475 mm + 60 mm splashguard) |
| Product Net Weight | 77.0 kg |
| Commissioning Requirement | Must be commissioned on-site by a licensed gas fitter |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Upon Registration within 14 Days) |
Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by an authorized, licensed gas technician. Proof of licensed gas commissioning is required to validate the manufacturer warranty.
Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Installation & Gas Connection: Have a licensed gas technician connect the unit to a certified LPG gas supply using a 1/2-inch approved gas hose and regulator. Ensure the installer commissions burner pressure and flame stability before initial use.
Pre-Heating & Service: Ensure the front drip tray is installed. Turn the control knobs to the pilot position and engage the automatic piezo ignition. Adjust flame controls to desired intensity. Pre-heat both the griddle plate and chargrill grates for 10 to 15 minutes before cooking.
Daily Hygiene & Maintenance: At the end of trading shifts, turn off gas supply valves and allow the unit to cool to a warm temperature. Scrape food residue into the front drain using a flat scraper. Remove the slide-out drip tray and wash in warm, soapy water. Wipe stainless steel housing with a damp microfibre cloth and a mild commercial degreaser, seasoning griddle and chargrill surfaces with cooking oil overnight to prevent surface rust.
This specific model (JUS-TRGH60LPG) is factory-configured specifically for LPG (Liquid Petroleum Gas / Bottled Gas). If you require Natural Gas (mains gas), please consult our sales team for the NG equivalent model.
Yes. The unit features separate control valves for each cooking section, allowing you to operate only the griddle, only the chargrill, or both simultaneously at different heat settings.
The JUS-TRGH60LPG has a total gas consumption rating of 49 MJ/h on LPG, providing intense heat performance for high-volume commercial frying and grilling.
No. The unit is designed as a standard benchtop module. The matching stainless steel equipment stand (JUS600) is available as an optional accessory sold separately.
This commercial gas griddle/chargrill comes standard with a 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GASMAX_MSG]
The GASMAX JUS-TRGH60LPG Commercial Benchtop LPG Gas Combination Chargrill & Griddle is a versatile, high-output commercial cooking station engineered specifically for Australian cafes, steak houses, burger bars, food trucks, pubs, clubs, and commercial catering operations. Sized at 600 mm Wide x 650 mm Deep x 535 mm High (475 mm bench height plus 60 mm rear splashguard), this compact dual-function cooktop combines a 1/2 radiant chargrill section and a 1/2 smooth griddle plate in a single space-saving benchtop unit.
Built with a heavy-duty food-grade stainless steel exterior cabinet, the JUS-TRGH60LPG is powered by high-efficiency LPG gas burners delivering a powerful 49 MJ/h total thermal output via a standard 1/2-inch gas inlet. Designed for maximum chef safety and compliance with Australian gas standards, it features automatic piezo ignition with flame failure safety shut-off valves on each independent burner control. Complete with a removable front drip tray, heavy-duty cast-iron chargrill grates, and non-slip feet, it can be mounted on any heat-resistant workbench or paired with the optional matching JUS600 stainless steel equipment stand. It comes backed by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).
Selecting the GASMAX JUS-TRGH60LPG Combination Gas Cooktop equips commercial kitchen operators with an energy-efficient, fast-heating, and dual-purpose cooking station built to maximize line versatility without sacrificing bench space.
Key advantages of the GASMAX JUS-TRGH60LPG include:
Dual 1/2 Chargrill & 1/2 Griddle Functionality: Features a split surface with a radiant cast-iron chargrill section on one side for authentic flame-grilled sear marks and a smooth steel griddle plate on the other for bacon, eggs, burger patties, and pancakes.
High-Output 49 MJ/h Thermal Power: High-efficiency LPG gas burner array delivers an impressive 49 MJ/h total power consumption, ensuring rapid heat recovery during intense peak service rushes.
Flame Failure Safety Shut-Off Device: Every burner is equipped with an automatic flame failure safety valve that instantly cuts off the LPG gas supply if the pilot flame extinguishes, protecting kitchen staff and premises.
Heavy-Duty Commercial Stainless Steel Body: Constructed from corrosion-resistant 304-grade stainless steel with seamless welded joins for long-term durability and fast daily cleaning.
Effortless Auto-Ignition Controls: Reliable automatic piezo ignition system allows quick, safe lighting without requiring manual gas matches or external igniters.
Removable Front Drip Tray: Slide-out stainless steel waste tray collects rendering fats, oils, and food scrapings from both cooking zones for fast end-of-shift maintenance.
Optional Matching Equipment Stand (JUS600): Can be converted into a freestanding floor unit by pairing with the optional heavy-duty JUS600 stainless steel undershelf stand.
Up to 4-Year Commercial Warranty: Supported standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Brand & Range | GASMAX Commercial Series |
| Model Code | JUS-TRGH60LPG |
| Product Type | Commercial Benchtop Gas Combination 1/2 Chargrill & 1/2 Griddle |
| Gas Configuration | LPG (Liquid Petroleum Gas / Bottled Gas) |
| Cooking Surface Split | 1/2 Radiant Cast-Iron Chargrill | 1/2 Smooth Steel Griddle |
| Total Thermal Consumption | 49 MJ/h |
| Gas Inlet Connection | 1/2" BSP Male Gas Inlet |
| Ignition System | Automatic Piezo Ignition |
| Safety Features | Automatic Flame Failure Safety Shut-Off Device |
| Cabinet Construction | Heavy-Duty Commercial Stainless Steel Housing |
| Waste Management | Removable Front Stainless Steel Drip & Grease Tray |
| Optional Equipment Stand | JUS600 Stainless Steel Stand (Sold Separately) |
| External Dimensions (WxDxH) | 600 mm W x 650 mm D x 535 mm H (475 mm + 60 mm splashguard) |
| Product Net Weight | 77.0 kg |
| Commissioning Requirement | Must be commissioned on-site by a licensed gas fitter |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Upon Registration within 14 Days) |
Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by an authorized, licensed gas technician. Proof of licensed gas commissioning is required to validate the manufacturer warranty.
Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Installation & Gas Connection: Have a licensed gas technician connect the unit to a certified LPG gas supply using a 1/2-inch approved gas hose and regulator. Ensure the installer commissions burner pressure and flame stability before initial use.
Pre-Heating & Service: Ensure the front drip tray is installed. Turn the control knobs to the pilot position and engage the automatic piezo ignition. Adjust flame controls to desired intensity. Pre-heat both the griddle plate and chargrill grates for 10 to 15 minutes before cooking.
Daily Hygiene & Maintenance: At the end of trading shifts, turn off gas supply valves and allow the unit to cool to a warm temperature. Scrape food residue into the front drain using a flat scraper. Remove the slide-out drip tray and wash in warm, soapy water. Wipe stainless steel housing with a damp microfibre cloth and a mild commercial degreaser, seasoning griddle and chargrill surfaces with cooking oil overnight to prevent surface rust.
This specific model (JUS-TRGH60LPG) is factory-configured specifically for LPG (Liquid Petroleum Gas / Bottled Gas). If you require Natural Gas (mains gas), please consult our sales team for the NG equivalent model.
Yes. The unit features separate control valves for each cooking section, allowing you to operate only the griddle, only the chargrill, or both simultaneously at different heat settings.
The JUS-TRGH60LPG has a total gas consumption rating of 49 MJ/h on LPG, providing intense heat performance for high-volume commercial frying and grilling.
No. The unit is designed as a standard benchtop module. The matching stainless steel equipment stand (JUS600) is available as an optional accessory sold separately.
This commercial gas griddle/chargrill comes standard with a 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.