Gasmax JUS300E Stainless Steel Stand Cabinet for JUS-TR-2B Benchtop Cookers

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The Gasmax JUS300E Commercial Stainless Steel Stand Cabinet is a heavy-duty, purpose-built modular equipment base engineered specifically to support Gasmax JUS-TR-2B (Natural Gas) and JUS-TR-2BLPG (LPG) commercial benchtop cooking units. Designed for Australian restaurant kitchens, busy café lines, takeaway bars, and commercial catering operations, this robust stand elevates modular countertop cookers to a safe, ergonomic working height while converting dead under-bench space into accessible, hygienic storage for daily service essentials.

Constructed from food-grade commercial stainless steel, the JUS300E is built to withstand high-volume kitchen punishment, heavy point loads, ambient cooking heat, and rigorous daily sanitisation. Whether you are outfitting a brand-new cookline or upgrading an existing modular battery, this precision-fit stand ensures seamless alignment with your Gasmax appliances, providing a stable, unified commercial cooking station.

Why Australian commercial kitchens and hospitality venues choose the Gasmax JUS300E:

• Seamless Gasmax modular compatibility: Engineered to match the dimensions and mounting points of Gasmax JUS-TR-2B and JUS-TR-2BLPG 2-burner benchtop cooktops, delivering an integrated, professional cooking suite appearance.

• Ergonomic working height: Elevates compact benchtop equipment to optimal bench line operating levels, reducing chef back strain and fatigue during prolonged service periods.

• Maximised under-cooktop storage: The open cabinet cavity provides convenient, immediate-access holding for heavy stockpots, frying pans, Gastronorm containers, or cleaning tools right below the cooking zone.

• Heavy-gauge stainless steel construction: Manufactured from commercial-grade, rust-resistant stainless steel built to tolerate hot equipment bases, oil splatters, and continuous daily wear.

• Hygienic and effortless sanitisation: Features flat, non-porous surfaces with clean welds and minimal seam traps, preventing food debris accumulation and meeting strict Australian commercial food hygiene regulations (AS 4674).

• High stability under load: Engineered with rigid structural bracing and heavy-duty commercial support legs to ensure zero rocking or flex when holding heavy boiling pots and pans.

• Up to 4-year warranty coverage: Backed by a standard 2-Year commercial parts and labour warranty, extendable to an additional 2-Year parts-only warranty when registered within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To maintain the pristine finish of the stainless steel and uphold high food hygiene standards:

1. Daily Wipe-Down: At the end of each shift, clear any cookware stored in the open cabinet. Wipe down external panels, side walls, and the interior base shelf using a soft microfibre cloth dampened with warm water and a neutral commercial detergent.

2. Degreasing Cookline Surfaces: In cookline environments with heavy frying or grilling, cooking oils and grease will naturally settle on lower equipment panels. Use a citrus-based food-safe degreaser to dissolve grease film. Always wipe along the grain of the stainless steel to avoid scratching the surface.

3. Avoid Harsh Abrasives: Never clean the stand using wire scouring pads, steel wool, scraper blades, or harsh chlorine/caustic wash solutions, as these will compromise the protective chromium oxide layer and invite surface pitting.

4. Leg & Floor Line Hygiene: Ensure the area underneath and around the cabinet legs is swept and mopped daily. Dry the base of the legs after wet floor washdowns to prevent chemical residue build-up.

Commercial Installation & Placement Guidelines

1. Correct Alignment & Fastening: Place the JUS300E stand in position along your cooking battery before mounting the JUS-TR-2B or JUS-TR-2BLPG cooker. Ensure the appliance is seated squarely on the support frame in accordance with Gasmax assembly instructions.

2. Floor Levelling: Commercial kitchen floors are frequently sloped towards drainage points. Adjust the levelling feet so the top surface of the stand sits level across both horizontal axes, preventing oil and cooking liquids from pooling unevenly in pans above.

3. Heat & Gas Line Clearance: Ensure sufficient clearance is maintained for gas supply hoses, regulator valves, and emergency isolation valves located at the rear of the cooking appliance, ensuring pipework is not kinked or pinned against the rear of the stand.

4. Exhaust Hood Canopy Placement: Position the assembled stand and cooker beneath a dedicated commercial mechanical kitchen exhaust hood complying with AS 1668.2 standards.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered commercial business addresses with street-level ground access or dedicated loading dock/forklift facilities.

Please note: Deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to completing your purchase to obtain an exact freight estimate, confirm access clearances, or arrange consolidated shipping with your Gasmax cooktop.

Frequently Asked Questions

Can the Gasmax JUS300E be used with other benchtop cooker brands?

The JUS300E is tailored to the precise footprint, weight distribution, and chassis design of the Gasmax JUS-TR-2B and JUS-TR-2BLPG 2-burner cookers. While it can physically act as a general stainless steel equipment stand for items matching its dimensions, using it with the intended Gasmax modular series ensures seamless aesthetic and functional alignment.

Does this unit come with doors or drawer inserts?

The JUS300E features an open-front cabinet design, engineered specifically for fast, unrestricted access to pots, pans, and kitchen supplies during high-speed commercial meal service.

Is assembly required upon arrival?

The stand is designed for straightforward commercial deployment. Ensure all protective plastic transit film is peeled away from the stainless steel panels before mounting your cooktop and lighting the burners.

How do I qualify for the 4-year warranty coverage?

The unit includes an Australian 2-Year commercial parts and labour warranty as standard. Venue operators can extend this coverage by an additional 2-Year parts-only warranty by registering the product online with the manufacturer within 14 days of the invoice date.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.