Gasmax
Gasmax JUS-TR-2BLPG 2 Burner LPG Gas Cooktop 305mm | 47Mj Commercial
[GASMAX_MSG]
The Gasmax JUS-TR-4BLPG Benchtop 4 Burner LPG Gas Cooktop with Splashback (605mm Wide) is a compact, high-output commercial boiling top engineered specifically for Australian food trucks, mobile catering trailers, cafes, bistros, takeaway kiosks, and pop-up event kitchens operating on bottled Liquefied Petroleum Gas (LPG). Measuring 605 mm Wide x 652 mm Deep x 538 mm High (including rear splashback) and weighing a manageable 38 kg, this space-efficient benchtop unit delivers a total gas consumption output of 94 Mj/h across four heavy-duty open cast-iron burners (24.5 Mj/h each). Equipped with precision Italian gas control valves, durable cast-iron trivets, push-button piezo pilot ignition, an integrated stainless steel rear splashback, and sturdy adjustable levelling feet, the JUS-TR-4BLPG delivers high-temperature pan searing, boiling, and sautéing power within a tight 600mm bench footprint.
Why Australian commercial food service operators choose the Gasmax JUS-TR-4BLPG:
High-power 94 Mj/h LPG burner manifold — four independently controlled 24.5 Mj/h heavy-duty open burners deliver fast thermal recovery, high-temperature pan searing, and rapid boiling cycles during peak meal service.
Compact, mobile food van friendly design — space-saving 605mm benchtop format fits effortlessly onto commercial equipment stands or stainless steel workbenches, making it suitable for food trucks, mobile catering vans, and tight kitchen lines where space is at a premium.
Precision Italian gas control valves — premium Italian-engineered brass gas valves ensure smooth flame modulation from a gentle simmer to a vigorous boil, offering fine flame control and long operational service life.
Heavy-duty cast-iron top trivets — robust cast-iron grates support heavy frying pans, woks, and stockpots without warping or flexing under demanding commercial use.
Integrated stainless steel rear splashback — built-in rear splashback protects adjacent kitchen walls from hot grease splatter and boiling pan spillages while directing cooking heat towards the exhaust extraction canopy.
Push-button piezo ignition — simple, dependable piezo ignition system provides quick, hassle-free pilot lighting without the need for manual lighters or external electrical matches.
Heavy-duty food-grade stainless steel build — commercial stainless steel casing resists corrosion, food acids, and heavy kitchen knocks while enabling fast end-of-shift sanitisation.
Sturdy height-adjustable levelling feet — heavy-duty threaded feet allow kitchen operators to level the unit on uneven food truck counters or sloping kitchen benching.
Modular stand compatibility (JUS600E) — can be mounted directly on top of the matching custom Gasmax JUS600E stainless steel equipment stand (sold separately) to create a freestanding cooktop station.
Up to 4-year warranty protection — backed by an Australian 2-Year commercial parts and labour warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | JUS-TR-4BLPG |
| Brand | Gasmax Commercial Catering Equipment |
| Product Type | Commercial Benchtop 4 Burner Gas Boiling Top with Splashback |
| Gas Configuration | Universal LPG (Liquefied Petroleum Gas / Bottled Gas) |
| Total Gas Consumption | 94 Mj/h Total Heat Output |
| Cooktop Burner Rating | 4 x 24.5 Mj/h Heavy-Duty Open Cast-Iron Burners |
| Gas Valve Type | Premium Italian-Made Gas Control Valves |
| Top Trivets / Grates | Heavy-Duty Removable Commercial Cast-Iron Grates |
| Ignition System | Push-Button Piezo Ignition System with Standing Pilot |
| Control Interface | 4 x Heavy-Duty Front Heat Control Dials |
| Chassis & Body Material | Heavy-Duty Food-Grade Commercial Stainless Steel |
| Splashback | Integrated Stainless Steel Rear Splashback (538 mm Overall Height) |
| Gas Regulator & Connection | 1/2" (0.5 Inch) Gas Regulator Supplied |
| Base Support | Sturdy Height-Adjustable Heavy-Duty Feet |
| Matching Stand Option | Gasmax JUS600E Stainless Steel Stand (Available upon Request) |
| Suitability | Commercial Kitchens, Food Trucks, Mobile Catering Trailers |
| External Dimensions (mm) | 605 (W) x 652 (D) x 538 (H) |
| Product Net Weight | 38.0 kg |
| Compliance Standard | Australian Gas Safety Approved / AS/NZS 5601 Compliant |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
Cast-Iron Trivet Maintenance: At the end of every service, remove the cast-iron trivets and scrub them thoroughly using a stiff wire brush. Once washed clean and completely dried, season the grates with a light wipe of food-grade high-smoke-point cooking oil to prevent surface rust and corrosion.
Burner Port Clearing: Inspect the burner heads daily. Clear any boil-overs, carbon deposits, or grease build-up from the burner flame ports using a soft wire pick to ensure clean, blue, oxygen-balanced flames.
Drip Tray Sanitisation: Slide out the lower stainless steel waste collection tray daily. Scrape out food scraps, oil, and char debris, then wash the tray in a commercial sink using warm water and an approved commercial degreaser.
Stainless Steel Body Care: Wipe down the front control fascia, side panels, and integrated rear splashback with a soft microfibre cloth and warm soapy water, always rubbing in the direction of the metal grain. Never pour cold water directly over hot cast-iron components to prevent thermal shock and metal cracking.
Mobile Food Van Precautions: If operating in a food truck or mobile catering trailer, inspect the gas connections, regulator tightness, and gas bottle lines weekly for signs of vibration looseness, wear, or chafing.
The Gasmax JUS-TR-4BLPG is a high-output commercial gas cooking appliance requiring certified installation:
Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. In mobile vehicles, the gas fitter must issue a mobile gas compliance plate and certificate to validate warranty coverage.
Gas Supply Line & Sizing: Calibrated for Liquefied Petroleum Gas (LPG) and supplied with a 1/2" (0.5 inch) gas regulator. Ensure the LPG bottle manifold, hoses, and isolation valves are adequately sized to deliver 94 Mj/h without pressure drops during simultaneous 4-burner operation.
Exhaust Extraction Requirements: Generating intensive heat and combustion by-products, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Bench Clearances & Heat Protection: Install the unit on a non-combustible commercial stainless steel workbench or equipment stand. Maintain a minimum clearance of at least 150 mm from combustible walls and surfaces, or 50 mm from non-combustible building partitions.
Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to transport requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to verify delivery access, doorway clearances, or to add the matching JUS600E stainless steel stand to your order.
The JUS-TR-4BLPG combines a compact 605mm width and a net weight of only 38 kg with a powerful 94 Mj/h heat output running on bottled LPG. Its low benchtop profile, built-in splashback, and sturdy construction make it easy to mount onto mobile stainless steel benches without overloading vehicle weight limits or taking up precious line space.
Italian gas control valves are renowned in the commercial catering industry for their tight manufacturing tolerances, heat resistance, and precise gas flow modulation. They provide accurate flame control—from a low holding simmer to a rolling boil—and maintain smooth knob operation over years of heavy commercial kitchen service.
Yes, by pairing it with the optional Gasmax JUS600E stainless steel equipment stand. The stand is purpose-built to match the exact 605mm footprint of the cooktop, elevating it to standard commercial working hob height (900 mm) while providing an undershelf for pot and pan storage.
No. The Gasmax JUS-TR-4BLPG features independent push-button piezo ignition and mechanical Italian gas valves that operate purely on gas pressure. It requires zero electrical outlets, leads, or phase wiring, making it versatile for mobile catering, off-grid food trucks, and outdoor event kitchens.
The Gasmax JUS-TR-4BLPG comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of total commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GASMAX_MSG]
The Gasmax JUS-TR-4BLPG Benchtop 4 Burner LPG Gas Cooktop with Splashback (605mm Wide) is a compact, high-output commercial boiling top engineered specifically for Australian food trucks, mobile catering trailers, cafes, bistros, takeaway kiosks, and pop-up event kitchens operating on bottled Liquefied Petroleum Gas (LPG). Measuring 605 mm Wide x 652 mm Deep x 538 mm High (including rear splashback) and weighing a manageable 38 kg, this space-efficient benchtop unit delivers a total gas consumption output of 94 Mj/h across four heavy-duty open cast-iron burners (24.5 Mj/h each). Equipped with precision Italian gas control valves, durable cast-iron trivets, push-button piezo pilot ignition, an integrated stainless steel rear splashback, and sturdy adjustable levelling feet, the JUS-TR-4BLPG delivers high-temperature pan searing, boiling, and sautéing power within a tight 600mm bench footprint.
Why Australian commercial food service operators choose the Gasmax JUS-TR-4BLPG:
High-power 94 Mj/h LPG burner manifold — four independently controlled 24.5 Mj/h heavy-duty open burners deliver fast thermal recovery, high-temperature pan searing, and rapid boiling cycles during peak meal service.
Compact, mobile food van friendly design — space-saving 605mm benchtop format fits effortlessly onto commercial equipment stands or stainless steel workbenches, making it suitable for food trucks, mobile catering vans, and tight kitchen lines where space is at a premium.
Precision Italian gas control valves — premium Italian-engineered brass gas valves ensure smooth flame modulation from a gentle simmer to a vigorous boil, offering fine flame control and long operational service life.
Heavy-duty cast-iron top trivets — robust cast-iron grates support heavy frying pans, woks, and stockpots without warping or flexing under demanding commercial use.
Integrated stainless steel rear splashback — built-in rear splashback protects adjacent kitchen walls from hot grease splatter and boiling pan spillages while directing cooking heat towards the exhaust extraction canopy.
Push-button piezo ignition — simple, dependable piezo ignition system provides quick, hassle-free pilot lighting without the need for manual lighters or external electrical matches.
Heavy-duty food-grade stainless steel build — commercial stainless steel casing resists corrosion, food acids, and heavy kitchen knocks while enabling fast end-of-shift sanitisation.
Sturdy height-adjustable levelling feet — heavy-duty threaded feet allow kitchen operators to level the unit on uneven food truck counters or sloping kitchen benching.
Modular stand compatibility (JUS600E) — can be mounted directly on top of the matching custom Gasmax JUS600E stainless steel equipment stand (sold separately) to create a freestanding cooktop station.
Up to 4-year warranty protection — backed by an Australian 2-Year commercial parts and labour warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | JUS-TR-4BLPG |
| Brand | Gasmax Commercial Catering Equipment |
| Product Type | Commercial Benchtop 4 Burner Gas Boiling Top with Splashback |
| Gas Configuration | Universal LPG (Liquefied Petroleum Gas / Bottled Gas) |
| Total Gas Consumption | 94 Mj/h Total Heat Output |
| Cooktop Burner Rating | 4 x 24.5 Mj/h Heavy-Duty Open Cast-Iron Burners |
| Gas Valve Type | Premium Italian-Made Gas Control Valves |
| Top Trivets / Grates | Heavy-Duty Removable Commercial Cast-Iron Grates |
| Ignition System | Push-Button Piezo Ignition System with Standing Pilot |
| Control Interface | 4 x Heavy-Duty Front Heat Control Dials |
| Chassis & Body Material | Heavy-Duty Food-Grade Commercial Stainless Steel |
| Splashback | Integrated Stainless Steel Rear Splashback (538 mm Overall Height) |
| Gas Regulator & Connection | 1/2" (0.5 Inch) Gas Regulator Supplied |
| Base Support | Sturdy Height-Adjustable Heavy-Duty Feet |
| Matching Stand Option | Gasmax JUS600E Stainless Steel Stand (Available upon Request) |
| Suitability | Commercial Kitchens, Food Trucks, Mobile Catering Trailers |
| External Dimensions (mm) | 605 (W) x 652 (D) x 538 (H) |
| Product Net Weight | 38.0 kg |
| Compliance Standard | Australian Gas Safety Approved / AS/NZS 5601 Compliant |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
Cast-Iron Trivet Maintenance: At the end of every service, remove the cast-iron trivets and scrub them thoroughly using a stiff wire brush. Once washed clean and completely dried, season the grates with a light wipe of food-grade high-smoke-point cooking oil to prevent surface rust and corrosion.
Burner Port Clearing: Inspect the burner heads daily. Clear any boil-overs, carbon deposits, or grease build-up from the burner flame ports using a soft wire pick to ensure clean, blue, oxygen-balanced flames.
Drip Tray Sanitisation: Slide out the lower stainless steel waste collection tray daily. Scrape out food scraps, oil, and char debris, then wash the tray in a commercial sink using warm water and an approved commercial degreaser.
Stainless Steel Body Care: Wipe down the front control fascia, side panels, and integrated rear splashback with a soft microfibre cloth and warm soapy water, always rubbing in the direction of the metal grain. Never pour cold water directly over hot cast-iron components to prevent thermal shock and metal cracking.
Mobile Food Van Precautions: If operating in a food truck or mobile catering trailer, inspect the gas connections, regulator tightness, and gas bottle lines weekly for signs of vibration looseness, wear, or chafing.
The Gasmax JUS-TR-4BLPG is a high-output commercial gas cooking appliance requiring certified installation:
Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. In mobile vehicles, the gas fitter must issue a mobile gas compliance plate and certificate to validate warranty coverage.
Gas Supply Line & Sizing: Calibrated for Liquefied Petroleum Gas (LPG) and supplied with a 1/2" (0.5 inch) gas regulator. Ensure the LPG bottle manifold, hoses, and isolation valves are adequately sized to deliver 94 Mj/h without pressure drops during simultaneous 4-burner operation.
Exhaust Extraction Requirements: Generating intensive heat and combustion by-products, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Bench Clearances & Heat Protection: Install the unit on a non-combustible commercial stainless steel workbench or equipment stand. Maintain a minimum clearance of at least 150 mm from combustible walls and surfaces, or 50 mm from non-combustible building partitions.
Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to transport requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to verify delivery access, doorway clearances, or to add the matching JUS600E stainless steel stand to your order.
The JUS-TR-4BLPG combines a compact 605mm width and a net weight of only 38 kg with a powerful 94 Mj/h heat output running on bottled LPG. Its low benchtop profile, built-in splashback, and sturdy construction make it easy to mount onto mobile stainless steel benches without overloading vehicle weight limits or taking up precious line space.
Italian gas control valves are renowned in the commercial catering industry for their tight manufacturing tolerances, heat resistance, and precise gas flow modulation. They provide accurate flame control—from a low holding simmer to a rolling boil—and maintain smooth knob operation over years of heavy commercial kitchen service.
Yes, by pairing it with the optional Gasmax JUS600E stainless steel equipment stand. The stand is purpose-built to match the exact 605mm footprint of the cooktop, elevating it to standard commercial working hob height (900 mm) while providing an undershelf for pot and pan storage.
No. The Gasmax JUS-TR-4BLPG features independent push-button piezo ignition and mechanical Italian gas valves that operate purely on gas pressure. It requires zero electrical outlets, leads, or phase wiring, making it versatile for mobile catering, off-grid food trucks, and outdoor event kitchens.
The Gasmax JUS-TR-4BLPG comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of total commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.