Gasmax GBS6TSLPG 6 Burner LPG Gas Range with Oven | 288Mj Commercial

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The Gasmax GBS6TSLPG Commercial 6 Burner LPG Gas Range with Static Oven (914mm Wide) is a heavy-duty, high-productivity cooking powerhouse engineered specifically for Australian pubs, roadhouses, catering companies, mobile food trailers, regional bistros, and high-volume commercial kitchens operating on bottled Liquefied Petroleum Gas (LPG). Measuring 914 mm Wide x 855 mm Deep x 1128 mm High and weighing 167 kg, this freestanding cooking station delivers an immense total gas consumption rating of 288 Mj/h. Featuring six independent high-output 42 Mj/h cast-iron open burners, heavy-duty 300 mm x 300 mm (12" x 12") cast-iron trivets with anti-clogging pilot covers, full flame failure safety protection, and a spacious lower static oven governed by a wide-range thermostat (100°C to 300°C), the GBS6TSLPG combines intensive sautéing power with dependable roasting and baking performance.

Why commercial Australian operators choose the Gasmax GBS6TSLPG:

• High-power 288 Mj/h LPG burner manifold — six independently controlled open cast-iron burners deliver 42 Mj/h each, providing instant heat recovery, high-temperature wok and sauté searing, and rapid boiling cycles during peak service rushes.

• Heavy-duty 12" x 12" cast-iron trivets & anti-clog pilots — 300 mm x 300 mm cast-iron top grates handle heavy stockpots and large frying pans without flexing, while shielded pilot covers prevent boiling sauces and grease spills from extinguishing pilot lights.

• Full thermoelectric flame failure safety protection — every open burner and the internal oven burner feature a high-temperature 0.35mm thermocouple (rated to withstand heat up to 1400°C) that automatically cuts off the gas supply if a flame is accidentally blown out.

• Spacious static oven with U-shaped burner — high-efficiency U-shaped gas burner circulates balanced radiant and convective heat throughout the oven cavity, controlled via a precision thermostat ranging from 100°C to 300°C.

• Fully insulated stainless steel oven door — heavy-duty thermal insulation holds heat inside the baking chamber, lowering radiant heat output into the kitchen while maintaining uniform baking and roasting temperatures.

• Easily dismantled burners & crumb management — open cast-iron burners dismantle without tools for thorough end-of-shift soaking and carbon clearing, supported by a full-width pull-out stainless steel crumb tray with an angled front handle.

• Welded frame construction with service kick plate — heavy-duty welded chassis provides structural rigidity under heavy cookware, while a lower removable kick plate provides direct front access for routine maintenance and gas testing.

• Heavy-duty adjustable levelling legs — robust stainless steel legs adjust smoothly to ensure a level, wobble-free cooking hob across uneven kitchen floor tiling.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon free product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Cast-Iron Trivet Maintenance: At the end of every service, remove the 300 mm x 300 mm cast-iron trivets and scrub them down using a heavy-duty wire brush. Once clean and completely dry, season the grates with a light film of high-smoke-point vegetable oil to protect against surface oxidisation and corrosion.

2. Burner Head Inspection: The open cast-iron burners dismantle by hand for straightforward cleaning. Inspect burner ports regularly and clear away boiled-over sauces, caramelised oils, or carbon build up using a soft wire pick to maintain blue, clean combustion flames.

3. Emptying the Crumb Tray: Slide out the front-mounted stainless steel drip tray daily. Scrape out food remnants, oil, and char debris, then wash the tray in a commercial sink using warm soapy water and a commercial degreaser.

4. Oven Cavity Cleaning: Allow the static oven to cool down completely before cleaning. Remove the internal wire racks and side guides, then wipe the interior enamel or stainless surfaces using a damp microfibre cloth and a mild oven cleaner. Wipe clean the rubber door seals to maintain heat retention.

5. Stainless Steel Body Care: Wipe down external splashbacks, control fascias, and side panels daily with warm soapy water and a soft microfibre cloth, always rubbing in the direction of the grain. Avoid pouring cold water directly over hot cast-iron components to prevent thermal shock and metal cracking.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax GBS6TSLPG is an industrial high-output commercial gas appliance requiring certified installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health codes, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for Liquefied Petroleum Gas (LPG) and features a rear 3/4" BSP gas connection. Because the appliance draws an intensive 288 Mj/h, ensure the gas bottle manifold, regulator, and supply pipework are sized adequately to maintain operating pressure without pressure drops during full kitchen operation.

3. Ventilation & Canopy Requirements: Generating significant heat, grease vapour, and combustion by-products, the unit must be installed directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Countertop & Fire Clearances: Maintain minimum clearances of at least 150 mm from combustible walls and surfaces, or 50 mm from non-combustible partitions. Ensure the appliance sits level on a structurally sound, non-combustible commercial kitchen floor.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 167 kg net weight and palletised crated dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access details, doorway clearances (minimum 920 mm clear opening required), and delivery logistics.

Frequently Asked Questions

What makes the 42 Mj/h burners on this unit superior to standard commercial burners?

Many standard commercial open burners produce between 28 Mj/h and 33 Mj/h. The Gasmax GBS6TSLPG features heavy-duty open cast-iron burners engineered to deliver 42 Mj/h each. This higher thermal capacity provides rapid heat recovery when cold ingredients are dropped into pans, accelerates boiling times for pasta and stockpots, and delivers the intense heat required for high-volume pan-searing.

How do the anti-clogging pilot covers protect the cooktop?

In busy commercial cooking lines, boiling liquids, pasta water, and pan splatters naturally overflow onto the cooktop. The anti-clogging pilot shields sit directly above the pilot flame assembly beneath the grates, deflecting falling liquids and food waste away from the ignition jets to ensure standing pilots stay lit during service.

Can the static oven accommodate standard commercial baking trays?

Yes. The spacious lower oven cavity is designed to hold standard commercial baking sheets and Gastronorm roasting pans. Powered by a heavy-duty U-shaped burner, the oven circulates even radiant heat, making it suitable for slow-roasting meats, baking casseroles, or finishing pan-seared dishes.

What is the advantage of the removable front kick plate?

The bottom kick plate detaches easily to give technicians direct front-facing access to the internal gas manifold, oven pilot assembly, safety valves, and thermocouple connections. This avoids having to pull the 167 kg range out from the cooking line for routine maintenance and gas pressure testing.

How do I activate the 4-year warranty coverage?

The Gasmax GBS6TSLPG comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their unit online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive coverage across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.