Gasmax QR-36ELPG 6 Burner LPG Gas Char Grill 914mm | 117Mj Benchtop

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The Gasmax QR-36ELPG Commercial Heavy-Duty Benchtop Six Burner LPG Radiant Char Grill Top (914mm Wide, 117 Mj/h) is a high-capacity, open-flame charbroiler engineered specifically for Australian steakhouses, burger bars, roadhouse diners, hotel bistros, food trucks, and high-volume commercial catering trailers operating on bottled Liquefied Petroleum Gas (LPG). Measuring 914 mm Wide x 770 mm Deep x 460 mm High and weighing a solid 134 kg, this heavy-duty 900mm-format countertop chargrill features six independent commercial burners delivering a massive combined heat output of 117 Mj/h (rated at 21.08 Mj/h per burner). Designed to deliver fast preheating, rapid temperature recovery, and exceptional edge-to-edge heat distribution, the QR-36ELPG allows kitchen staff to manage multiple distinct grilling zones across the full 914mm cooking deck. Constructed from commercial food-grade stainless steel with push-button auto ignition, certified thermoelectric flame failure safety shut-off systems on all burners, a removable slide-out stainless steel drip tray, and sturdy height-adjustable feet (up to 45 mm height adjustment) on an industry-standard 3/4" rear gas connection, this benchtop chargrill provides high searing power and authentic barbecue flavour across heavy service shifts.

Why Australian commercial kitchens, steakhouses, and mobile catering operations choose the Gasmax QR-36ELPG:

• High-power six-burner configuration (117 Mj/h total output) — six heavy-duty 21.08 Mj/h commercial burners deliver intense radiant heat across the full grilling bed, searing in juices and maintaining fast ticket turnarounds during peak service rushes.

• Six independent micro-temperature zones — six heavy-duty rotary control dials give grill chefs the flexibility to run multiple heat zones simultaneously—blasting steaks and burgers on high heat across one section while gently roasting skewers or resting cooked meats on lower heat across another.

• Rapid preheating & fast thermal recovery — engineered for fast thermal recovery, the heavy-duty burner and radiant array prevents temperature drops when loading chilled meats, eliminating stewing and delivering clean, authentic char marks.

• Automatic piezo ignition system — dependable push-button auto ignition allows quick, reliable lighting across all six burners without needing handheld matches, taper wands, or open lighters.

• Certified thermoelectric flame failure safety shut-off — each of the six burners is equipped with an independent safety thermocouple that automatically isolates the LPG gas supply if a flame is blown out by strong drafts, wind gusts, or sudden cross-ventilation.

• Full food-grade stainless steel construction — heavy-gauge commercial stainless steel front fascia, side panels, and internal body frame resist kitchen grease, corrosive salts, and high radiant heat while enabling fast end-of-shift washdowns.

• Removable slide-out stainless steel drip tray — full-width bottom collection drawer catches rendered fats, marinades, and carbonised debris, sliding out smoothly for safe mid-shift emptying and sanitising.

• Sturdy height-adjustable levelling feet (45mm range) — heavy-duty threaded legs provide up to 45 mm of height adjustment, ensuring solid, level stability on uneven kitchen workbenches and maintaining vital convective airflow beneath the chassis.

• Modular stand compatibility (QR-36-SEN) — purpose-built to sit cleanly on standard commercial benchtops or mount securely onto the matching Gasmax QR-36-SEN stainless steel equipment stand (sold separately) to create an ergonomic freestanding grilling station with an undershelf.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve radiant heat transfer, extend burner lifespan, and uphold high commercial kitchen hygiene:

1. End-of-Shift Grate Care: While the heavy-duty grates are still warm at the close of trade, scrub away carbonised grease, meat crust, and marinade residues using a commercial wire grill brush. Lightly wipe the grates with a cloth dampened with food-grade vegetable oil to season the metal and prevent overnight surface oxidisation.

2. Radiant Cover Maintenance: Inspect the radiant covers sitting above the six burners daily. Brush away charred crust to ensure dripping fats drain freely into the lower collection zone rather than pooling directly over the burner flame ports.

3. Slide-Out Drip Tray Emptying: Slide out the bottom stainless steel grease drawer daily. Empty collected waste fats, oils, and ash into an approved disposal container, then wash the drawer in a commercial pot-wash sink with warm water and an approved commercial degreaser.

4. Stainless Steel Body Maintenance: Clean the front control panel, outer casing, and side splash walls daily using a soft microfibre cloth dampened with warm soapy water, wiping in the direction of the metal grain. Avoid splashing cold water directly onto hot cast grates, radiants, or burners, as thermal shock can crack cast metal components.

5. Burner Port & Aeration Checks: Periodically inspect all six burner tubes beneath the radiants. Clear any burner ports that have become blocked by dried sauces or fat drippings using a small wire probe or stiff brush to maintain clean blue-flame combustion and avoid carbon monoxide build-up.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax QR-36ELPG is a high-output commercial gas appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for universal Liquefied Petroleum Gas (LPG) and fitted with a 3/4" rear gas connection. Because the appliance draws 117 Mj/h across its six burners, ensure incoming LPG bottle manifolds, pigtails, and dual-stage gas regulators maintain rated operating gas pressure without pressure dips when running alongside other cookline equipment.

3. Exhaust Extraction Requirements: Generating substantial radiant heat, grease-laden smoke, and combustion by products, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Bench Placement & Stand Mounting: Due to its 134 kg net weight, position the unit on a reinforced commercial stainless steel workbench or mount it directly onto the matching Gasmax QR-36-SEN stainless steel stand. The supplied adjustable feet must be fitted to provide essential convective cooling airflow beneath the chassis. Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.

Freight & Delivery Notice

Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading dock facilities. Due to the unit's substantial 134 kg net weight, heavy components, and palletised transit requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, verify doorway clearances (minimum 850 mm clear opening recommended), or add the matching QR-36-SEN equipment stand to your consignment.

Frequently Asked Questions

What are the operational advantages of a six-burner char grill over a two- or three-burner model?

A six-burner char grill provides a wide 914mm grilling deck with six completely independent heat zones. This allows high-volume kitchens to handle multiple protein types with different heat requirements at the same time—such as searing thick-cut steaks on high heat on the left, cooking chicken breasts and burger patties at medium heat in the middle, and holding skewers or grilled vegetables on gentle heat on the right.

Can the Gasmax QR-36ELPG be used in mobile food trucks and catering trailers?

Yes. Because it is factory-configured for universal LPG (bottled gas), it is well suited for mobile catering trailers, burger food trucks, and pop-up kitchens where reticulated mains Natural Gas is unavailable. The certified flame failure safety system also ensures immediate gas shut-off if sudden wind gusts or cross-drafts extinguish any of the burners inside mobile setups.

What is the advantage of pairing the QR-36ELPG with the QR-36-SEN stand?

The optional QR-36-SEN stainless steel equipment stand matches the exact 914 mm x 770 mm footprint of the grill. It safely supports the unit's 134 kg operating weight, brings the grilling grates to an ergonomic commercial working height, frees up primary prep bench space, and provides a sturdy lower undershelf for storing Gastronorm pans, tongs, basting sauces, and cleaning brushes.

How does the flame failure safety system operate?

Each of the six burners is fitted with an independent thermoelectric safety thermocouple. If a burner flame is accidentally extinguished by grease flare-up suppression, a boil-over, or strong kitchen ventilation drafts, the thermocouple cools down within seconds and automatically cuts the gas supply to that specific burner, preventing dangerous unburnt LPG gas accumulation.

How do I activate the 4-year warranty coverage?

The Gasmax QR-36ELPG comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, securing up to 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.