FED-X XURC1200SFV 1236L 2 Door Upright Commercial Fridge | Tropicalised 10A

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Organise large-volume fresh ingredients, preserve perishable proteins, and protect your back-of-house cold chain through extreme summer heatwaves with the FED-X XURC1200SFV 1236L Commercial Double Solid Door Stainless Steel Upright Storage Fridge. Purpose-engineered for high-turnover Australian restaurants, hotel banquet kitchens, busy cafes, bakery production facilities, catering commissaries, butcheries, and hospital dining services, this 1340 mm wide heavy-duty vertical storage chiller provides a colossal 1236-litre gross volume (791L net usable capacity) behind twin solid self-closing doors, holding stock reliably across an expanded -2°C to +8°C temperature range on a standard 10A commercial power circuit.

3 Star GEMS Energy Efficiency with Official 4M1 Food-Safe Certification

Commercial refrigeration runs 24 hours a day, 365 days a year, making daily electricity consumption a critical factor in back-of-house operating costs. The FED-X XURC1200SFV achieves a 3 Star GEMS energy efficiency rating, consuming an economical 3.89 kWh / 24 hours. Backed by official 4M1 food-safe certification, the cabinet is verified to maintain temperature consistency across all internal zones under rigorous commercial testing protocols, ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices while minimising kitchen utility bills.

Tropicalised +43°C High-Ambient Commercial Performance

Peak meal services subject commercial kitchens to ambient temperatures that frequently push past 40°C due to nearby cooktops, combi ovens, and char-grills. Standard commercial refrigerators lose cooling capacity under these loads, resulting in compressor burnout and food spoilage. The XURC1200SFV features a tropicalised refrigeration system rated for continuous, stable operation in ambient room temperatures up to +43°C at 60% relative humidity. Its high-capacity condensing unit recovers target holding temperatures rapidly after frequent door openings during peak docket rushes.

Versatile Sub-Zero Temperature Range (-2°C to +8°C)

Fresh seafood, portioned red meat cuts, and delicate dairy preparations benefit from colder storage temperatures than general produce requires. The XURC1200SFV features an expanded temperature band ranging from -2°C up to +8°C, allowing kitchen managers to calibrate holding conditions precisely for their menu requirements. Setting the cabinet down to sub-zero holding (-2°C to 0°C) retards bacterial proliferation on fresh meat and poultry without freezing the muscle fibers, significantly extending shelf life and retaining natural moisture.

European Engineering: High-Torque Cubigel Compressor & Dixell Controls

Unwavering mechanical reliability is vital when protecting thousands of dollars of commercial stock. The XURC1200SFV is driven by a heavy-duty European Cubigel compressor paired with high-output internal evaporator and condenser fan motors for smooth, low-noise operation. Temperature parameters are monitored and regulated by an intuitive Dixell digital electronic controller with external LED read-out, giving chefs instant visibility over internal conditions and making daily HACCP temperature logging effortless.

Full Commercial Stainless Steel Build with Coved Internal Hygiene Corners

Built to withstand heavy daily service in demanding environments, the cabinet is fabricated from commercial-grade stainless steel inside and out. The internal storage cavity features seamless coved (rounded) corners, eliminating 90-degree dirt traps where moisture, crumbs, and bacteria accumulate. Equipped with six heavy-duty adjustable wire shelves (three per door) plus the stainless steel base deck, each tier is rated to support a 40 kg distributed weight load, holding bulky GN pans, heavy food tubs, and bulk meat boxes without shelf deflection.

Self-Closing Lockable Solid Doors & Eco-Friendly R290 Hydrocarbon

The cabinet incorporates two solid stainless steel doors featuring integrated full-height seamless grab handles, automatic self-closing hinges, key cylinder locks for overnight security, and heavy-duty push-in magnetic door gaskets that form an airtight thermal barrier. Utilizing natural, eco-friendly R290 hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and negligible Global Warming Potential (GWP), paired with high-density cyclopentane CFC-free insulation, the fridge maintains high thermal retention while drawing an economical 380W on standard single-phase 240V power.

Pre-Installed Industrial Castors on Standard Australian 10A Power

Weighing a solid 167 kg, the XURC1200SFV comes factory-fitted with heavy-duty industrial castor wheels with front locking brakes, enabling kitchen hands to roll the cabinet out effortlessly for floor sweeping, mopping, and wall sanitisation. Operating on standard single-phase 240V power, the appliance comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead. It connects straight into existing commercial power points without requiring expensive electrical upgrades, supported by a 2 Years Parts and Labour Warranty, plus an additional 2 Years Parts-Only Warranty upon product registration within 14 days of invoice.

Key Features & Benefits

• Certified 3 Star GEMS Energy Rating: Low 3.89 kWh/24h power consumption lowers ongoing electricity overheads.

• Official 4M1 Food-Safe Certification: Independently verified to maintain stable, food-safe temperatures throughout the cabinet.

• Tropicalised +43°C Ambient Rating: Engineered specifically to maintain safe storage temperatures in harsh Australian commercial kitchen conditions.

• Expanded -2°C to +8°C Range: Sub-zero capability extends the freshness and shelf life of raw meats, seafood, and dairy.

• Colossal 1236L Storage Capacity: Double-bay storage interior holds high-volume mise en place, GN pans, and bulk cartons.

• Dynamic Fan-Forced Airflow: Circulates chilled air evenly across both bays to eliminate stagnant warm pockets.

• Automated Timed Defrost: Prevents ice buildup on coils with zero manual defrosting downtime.

• European Cubigel Compressor & Dixell Controls: High-torque commercial refrigeration drive system ensures long-lasting cooling reliability.

• Full Stainless Steel Interior & Exterior: Durable commercial metal construction resists rust, food acids, and heavy service impacts.

• Coved Internal Hygiene Corners: Rounded interior joins eliminate crevices for fast, effortless end-of-shift sanitisation.

• Heavy-Duty 40kg Shelf Load Capacity: Six adjustable wire shelves (three per door) support heavy food tubs and pans with zero deflection.

• Self-Closing Lockable Solid Doors: Integrated handles, self-closing action, and key cylinder locks ensure stock security and thermal efficiency.

• Eco-Friendly R290 Refrigerant: Natural hydrocarbon refrigerant paired with CFC-free insulation delivers sustainable, energy-efficient cooling.

• Standard Australian 10A Plug Setup: 380W low-draw design plugs straight into standard 240V commercial power outlets.

• Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain refrigeration efficiency, protect the stainless steel finish, and satisfy commercial food hygiene standards:

1. Power Isolation: Always switch off the Dixell digital controller, isolate the wall power socket, and disconnect the 10A plug before undertaking deep interior cleaning or mechanical maintenance.

2. Internal Stainless Steel Sanitisation: Remove food containers and wire shelves during scheduled deep cleans. Wipe down the interior stainless steel walls, base floor, and coved corners using warm water, a food-safe commercial neutral detergent or sanitiser, and a soft microfibre cloth. Wipe dry before restocking. The rounded internal joins allow wiping clear without food debris lodging in corner joints. Never use steel wool, carbon wire scouring pads, or harsh bleach-based solutions that can scratch or pit the protective chromium oxide layer.

3. Magnetic Door Gasket Maintenance: Wipe the magnetic door gaskets weekly with warm soapy water to remove accumulated grease, food crumbs, and spills. A clean, supple seal prevents warm room air from leaking into the cabinet, reducing compressor run cycles. The push-in gaskets can be removed by hand without tools for soaking or replacement.

4. Condenser Coil Cleaning (Critical): Kitchen grease and airborne flour dust collect on the top condenser coil over time, insulating the fins and forcing the Cubigel compressor to run hotter and longer. Inspect and clean the condenser fins monthly using a vacuum cleaner with a soft brush attachment or a stiff nylon brush. Keeping air passages clear protects compressor lifespan and maintains low daily energy consumption.

5. Exterior Stainless Steel Care: Wipe down external stainless steel panels daily with a soft microfibre cloth dampened with warm water and a mild commercial food-grade cleaner, wiping in the direction of the metal grain.

6. Washdown Safety Precautions: Never spray the upright cabinet body, top motor compartment, or Dixell digital display with high-pressure washdown hoses or commercial pre-rinse guns. Clean all exterior surfaces with a damp, well-wrung cloth only.

Commercial Kitchen Placement & Operational Guidelines

The FED-X XURC1200SFV is engineered for high-demand restaurant cooklines, hotel production kitchens, and catering passes:

1. Dedicated 10A Electrical Connection: The fridge draws 380W on single-phase 240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Never run commercial refrigeration units through domestic power boards or light-duty extension leads.

2. Level Floor Positioning & Castor Locking: Roll the 167 kg cabinet into position using the pre-fitted castor wheels. Engage both front wheel brakes once positioned to prevent the cabinet from shifting when opening the heavy doors. Ensure the cabinet is level so that both doors self-close flush and internal defrost condensate drains correctly.

3. Ventilation & Airflow Clearances: Maintain at least 100 mm of clear airspace at the sides and rear, and at least 300 mm above the top-mounted refrigeration compartment. Unobstructed airflow allows compressor heat to dissipate freely, which is especially important during hot Australian summer shifts.

4. Thermal Separation from Cookline Heat Sources: Avoid installing the storage fridge directly adjacent to uninsulated open flame equipment (such as char-grills, wok burners, or deep fryers). Installing an insulated baffle between the fridge and cooking appliances prevents excessive radiant heat transfer and lowers daily power consumption.

5. Pre-Chilled Stock Loading (FSANZ Standard 3.2.2 Compliance): Commercial storage fridges are engineered to hold pre-chilled goods (-2°C to +8°C); they are not blast chillers. All food products must be pre-chilled prior to loading. Never overload the shelves past the 40 kg weight limit, and avoid packing stock tightly against the internal fan guard or rear ducting to ensure uniform convective air circulation throughout both bays.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 2000 mm height, 1340 mm width, 167 kg net weight, and commercial crating of this double-door vertical fridge, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the FED-X XURC1200SFV plug into a standard Australian 10 Amp power point?

Yes. Operating on single-phase 240V power with an efficient 380W motor draw, the fridge comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

What does 4M1 food-safe certification mean?

The 4M1 classification is an official commercial refrigeration standard verifying that the cabinet maintains consistent temperatures between -1°C and +5°C under rigorous testing conditions, ensuring safe holding for perishable meats, seafood, and dairy products.

What is the difference between gross volume and net usable volume?

The gross volume is 1236 litres, representing the total internal capacity of the cabinet shell. The net usable capacity is 791 litres, reflecting the actual practical storage space available across the six shelves and base deck while maintaining required air circulation channels.

What are the benefits of the -2°C to +8°C temperature range?

Unlike standard fridges that bottom out at 0°C or +2°C, the XURC1200SFV can chill down to -2°C. This sub-zero holding capability keeps raw meats, poultry, and seafood at optimal cold holding temperatures without freezing, significantly extending freshness and slowing bacterial growth.

Does this commercial fridge require manual defrosting?

No. The XURC1200SFV features a fully automated electric timed defrost system controlled by the Dixell digital thermostat. It periodically melts frost from the internal cooling coils and evaporates the condensate automatically, eliminating manual defrost downtime.

Can both doors be locked to secure stock?

Yes. Both solid stainless steel doors feature integrated key cylinder locks located near the upper handle recesses, allowing kitchen managers to secure valuable food inventory outside of operational hours.

How does the 4-year warranty work?

The fridge includes a standard 2 Years Parts and Labour Warranty. Registering the product online within 14 days of the invoice date extends the coverage with an additional 2 Years Parts-Only Warranty, providing a total of 4 years of manufacturer warranty protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.