FED-X XURC650S1V 2-Door Upright Fridge 650L | 43°C Tropical S/S

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The FED-X XURC650S1V Commercial Stainless Steel Two Half-Door Upright Storage Fridge (650 Litre Gross / 465 Litre Net Capacity) is a high-efficiency vertical storage chiller engineered specifically for Australian commercial restaurant kitchens, pub bistros, hotel production cooklines, aged care facilities, and busy catering commissaries. Measuring 740 mm Wide x 830 mm Deep x 2000 mm High and weighing a solid 121 kg, this heavy-duty upright commercial refrigerator is fully tropicalised to maintain food-safe holding temperatures between -2°C and +8°C in harsh Australian ambient climates up to 43°C and 60% relative humidity. Powered by high-end European refrigeration components—including a premium Embraco/Secop compressor, German-engineered EBM-Papst evaporator and condenser fans, and an intelligent Dixell digital controller—the unit utilizes natural, eco-friendly R290 hydrocarbon refrigerant consuming just 2.69 kWh/24h (earning an energy-efficient 3-star GEMS rating and 4M1 food-safe certification). Featuring a smart two-half split door design that reduces thermal loss to lower yearly running costs by up to 30%, a food-grade stainless steel interior and exterior with coved hygienic corners, three levels of heavy-duty 2/1 Gastronorm compatible shelving (40 kg loading capacity per tier), self-closing keyed lockable doors, and pre-fitted heavy-duty castors with front brakes, this unit operates on a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial hospitality kitchens, clubs, and venues choose the FED-X XURC650S1V:

• Energy-saving two-half split door architecture — independent top and bottom half-doors minimise cold air spill when retrieving ingredients, cutting thermal recovery times and reducing annual electricity running costs by up to 30%.

• Tropicalised for harsh Australian summers (up to 43°C Ambient) — certified Climate Class 5 rated to operate reliably in ambient kitchen environments up to 43°C and 60% relative humidity, ensuring strict food-safe compliance during heatwaves.

• Premium European refrigeration hardware — powered by an industry-leading Embraco/Secop compressor and precision German EBM-Papst fan motors, ensuring continuous thermal pull-down and long mechanical lifespan.

• 3-Star GEMS certified & 4M1 food-safe compliance — officially rated for commercial energy efficiency under the Australian GEMS scheme, consuming an economical 2.69 kWh per 24 hours while holding precise temperatures between -2°C and +8°C.

• Full 2/1 Gastronorm & dual 1/1 GN shelf compatibility — supplied with three tiers of heavy-duty coated wire shelves designed to hold 2/1 GN containers or two side-by-side 1/1 GN food pans with an impressive 40 kg weight rating per shelf.

• Eco-friendly R290 hydrocarbon refrigerant — utilizes natural, non-toxic R290 refrigerant with zero ODP and negligible GWP, reducing thermodynamic system strain and cutting operating carbon footprints.

• Intelligent Dixell digital controller — renowned Italian Dixell microcomputer thermostat provides exact temperature regulation, automatic defrost management, and external LED temperature monitoring.

• Commercial food-grade stainless steel build — tough stainless steel body inside and out resists kitchen impact, food acids, and grease, featuring seamless coved internal corners for fast, sanitary wipe-downs.

• Self-closing lockable doors with magnetic seals — heavy-duty magnetic push-in gaskets ensure an airtight thermal seal, self-closing hinges prevent doors being left ajar during service, and physical keyed locks secure stock after hours.

• Heavy-duty mobility castors pre-fitted — equipped with commercial swivel castors (front locking brakes) for easy positioning and smooth rollout during routine kitchen floor sanitisation.

• Standard 10A Australian plug-and-play power — runs on standard 240V single-phase power drawing just 310W, plugging directly into any commercial 10A wall outlet without requiring electrical upgrades.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve fan-forced cooling efficiency, extend compressor life, and maintain food hygiene standards:

1. Condenser Coil Cleaning (Every 2 to 4 Weeks): Kitchen flour dust, airborne grease mist, and lint will accumulate on the front/top condenser coil fins. Unplug the unit, access the condensing unit, and vacuum or brush the fins gently using a soft nylon bristle brush in the direction of the metal fins. Keeping the condenser clear prevents high head pressure, compressor overheating, and premature motor failure.

2. Interior Cavity & Coved Corner Sanitisation: The internal cabinet features seamless coved (rounded) internal corners to eliminate dirt-trapping angles. Remove shelves and guides once a month to wash down the stainless steel walls and floor with warm water and a neutral food-safe sanitiser. Dry thoroughly with a clean microfibre cloth to prevent condensation pool freezing.

3. Half-Door Magnetic Gasket Care: Inspect the push-in rubber door seals weekly. Wipe away food spills, sauces, and grease using warm soapy water. Keeping the seals supple ensures an airtight closure, prevents warm air leakage that causes internal frost build-up, and prolongs compressor resting periods.

4. Shelving & Internal Guide Maintenance: Wipe down the heavy-duty wire shelves and stainless steel ladder racks with warm water and a non-abrasive commercial detergent. Ensure shelf clips are seated firmly in position to safely maintain the 40 kg per tier load rating.

5. Integrated Recessed Handle Cleaning: Clean out the recessed handle pockets daily using a damp sanitiser cloth. The smooth, hardware-free design allows swift wiping without dirt catching around external screws or hinges.

6. Drain Line Inspection: Verify that the internal condensation drain hole at the rear base remains clear of dropped food scraps or plastic film to ensure smooth condensate runoff into the self-evaporating hot-gas drain pan.

Commercial Kitchen Placement & Electrical Installation Guidelines

The FED-X XURC650S1V is engineered for rapid integration into commercial production kitchens:

1. Electrical Infrastructure: Operates on standard Australian single-phase 240V 50Hz mains power drawing an economical 310W. Supplied with a factory-fitted 10 Amp plug and lead, allowing direct connection to any standard commercial 10A wall outlet without requiring three-phase or 15A electrical alterations.

2. Ceiling & Perimeter Clearances: With an overall height of 2000 mm, ensure the installation area has adequate ceiling clearance. Allow a minimum perimeter clearance of at least 100 mm at the rear and sides, and 300 mm above the top compressor housing, to ensure unrestricted hot air discharge from the EBM condenser fan.

3. Separation from Heat Cooking Equipment: While tropicalised to handle up to 43°C ambient room temperatures, positioning the refrigerator away from direct radiant heat sources (such as open-flame chargrills, deep fryers, and combi ovens) will significantly lower compressor running times and maximise power savings.

4. Solid, Level Flooring: Roll the unit into position and engage the front castor locking brakes. Ensure the floor is level so the self-closing door hinges function properly and maintain an even magnetic seal against the cabinet face.

Freight, Packaging & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or forklift/loading dock facilities. Due to the unit's substantial 121 kg net weight, 2-metre vertical height, and heavy crated pallet packaging, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, verify door frame clearances (minimum 850 mm clear opening recommended), or arrange specific delivery timing.

Frequently Asked Questions

What are the operational advantages of a split two-half door design over a single full-length door?

A full-length door releases the entire column of chilled air every time a kitchen hand reaches inside, forcing the compressor to run longer to recover temperature. The FED-X XURC650S1V split-door architecture allows chefs to open only the top or bottom half to access specific prep items. This retains cold air in the unopened compartment, speeds up temperature recovery, and reduces annual energy consumption by up to 30%.

Can this upright fridge accommodate standard commercial Gastronorm pans?

Yes. The internal cavity and shelf supports are built to standard 2/1 Gastronorm dimensions. Each of the three adjustable shelf levels can accommodate one full-size 2/1 GN pan or two standard 1/1 GN food pans side by side. Each shelf level is structurally reinforced to hold up to 40 kg of distributed stock.

What does "Tropicalised up to 43°C" mean for a commercial kitchen?

Standard commercial fridges are often rated to Climate Class 3 or 4 (tested only up to 25°C or 32°C). In Australian summer conditions, busy kitchens with open burners and fryers frequently exceed 35°C. A tropicalised fridge is engineered with oversized condensing coils, extra-thick 60 mm cyclopentane insulation, and heavy-duty compressors calibrated to maintain safe food storage (-2°C to +8°C) even when ambient room temperatures hit 43°C with 60% relative humidity.

What are the benefits of Embraco/Secop compressors and EBM-Papst fans?

Embraco and Secop are global leaders in commercial refrigeration compressors, offering high thermodynamic efficiency, low operating noise, and proven reliability under continuous high-load commercial duty. German EBM-Papst fan motors provide steady, high-velocity airflow across coils and shelves while consuming minimal wattage, ensuring rapid temperature recovery after door openings.

How do I activate the 4-year warranty coverage?

The FED-X XURC650S1V comes standard with a 2-Year commercial parts and labour warranty. Hospitality operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, securing up to 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.