FED-X XURC600SFV 618L Single Door Upright Stainless Steel Storage Fridge

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Organise fresh ingredients, dairy, and bulk stocks efficiently with the FED-X XURC600SFV 618L Single Door Upright Stainless Steel Commercial Storage Fridge. Engineered specifically for high-turnover Australian commercial kitchens, restaurants, cafés, bakeries, butcheries, and production catering facilities, this slim single-bay vertical chiller delivers heavy-duty commercial chilling capacity within a compact 680 mm wide footprint.

Rated with an energy-efficient 3-Star GEMS rating and consuming just 2.22 kWh/24h, the XURC600SFV carries certified 4M1 food-safe compliance. Constructed with high-grade food-safe stainless steel inside and out—complete with internal coved corners for rapid sanitisation—the unit is driven by premium European refrigeration systems, including a heavy-duty Cubigel compressor, intelligent Dixell digital temperature controller, and industrial fan motors. Fully tropicalised to conquer demanding Australian heat waves, the unit consistently maintains holding temperatures between -2°C and +8°C in high ambient environments up to +43°C.

Why Australian commercial hospitality kitchens choose the FED-X XURC600SFV:

• Certified 3-Star GEMS efficiency & 4M1 food safety: Exceptionally low daily energy consumption of 2.22 kWh/24h reduces operational overheads while maintaining strict food safety compliance during peak kitchen service.

• Tropicalised +43°C ambient capability: Engineered and tested to deliver continuous pull-down speeds and rapid recovery times in ambient kitchen temperatures up to +43°C (60% relative humidity).

• Expanded sub-zero temperature band (-2°C to +8°C): Sub-zero cooling protects delicate prepped proteins, seafood, dairy, and poultry by extending stock freshness and shelf life.

• Compact single-bay vertical footprint (680 mm width): Offers an expansive 618-litre storage volume, making the most of vertical height without claiming valuable kitchen corridor or cookline space.

• Dynamic fan-forced air circulation & auto defrost: High-velocity evaporator fans distribute uniform airflow across every shelf tier, while intelligent cycle defrosting prevents evaporator icing without manual labour.

• Premium European refrigeration hardware: Powered by an industrial Cubigel compressor and a Dixell digital thermostat for precise, continuous temperature monitoring.

• High-capacity adjustable wire shelving: Outfitted with 3 levels of heavy-duty adjustable wire shelves plus the solid base tier, with each shelf rated to carry a 40 kg distributed load.

• Hygienic stainless steel build with coved corners: Polished commercial stainless steel exterior and interior surfaces feature curved internal joins to eliminate dirt traps and facilitate quick compliance wipe-downs.

• Self-closing lockable door: Solid hinged door features an integrated ergonomic full-length handle, key barrel lock for overnight stock security, and removable magnetic gaskets for an airtight thermal seal.

• Sustainable R290 natural refrigerant: Charged with zero-ODP, low-GWP R290 hydrocarbon refrigerant alongside high-density CFC-free insulation for environmentally responsible operation.

• Standard 10-Amp plug-and-play setup: Low running current (195W connected load) runs directly from any standard Australian single-phase 240V 10A power outlet.

• Up to 4-year commercial warranty coverage: Protected by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect internal food stocks, preserve stainless steel finishes, and ensure full food safety compliance:

1. Daily Internal & Shelf Sanitisation: At the conclusion of service, clear loose crumbs or minor liquid drips from shelf surfaces and the internal floor. Wipe down stainless steel walls and wire shelves with a soft microfibre cloth dampened with warm water and an approved commercial sanitiser.

2. Door Gasket Inspection & Care: Wipe down the four-sided magnetic perimeter door seals daily using warm, mild soapy water. Keep seals free from dried sauces and food residue to maintain an airtight thermal closure. Check that the gasket remains seated evenly in its retaining channel.

3. Stainless Steel Exterior Maintenance: Clean the exterior door skin and side panels by wiping along the metal grain with a dedicated commercial stainless steel cleaner. Never use steel wool, carbon wire scouring pads, or harsh chlorine/bleach washes that could etch or pit the protective finish.

4. Condenser Coil Dust Removal: Commercial kitchen environments collect airborne oil vapours and lint. Every 30 days (or fortnightly in heavy frying or baking zones), disconnect power and brush or vacuum dust from the condenser coil fins. Keeping condenser fins clear allows proper heat rejection, protects the Cubigel compressor, and prevents power consumption spikes.

5. Drain Line Inspection: Verify that the internal condensate drain channel and evaporation pan remain clear of organic debris, packaging slips, or slime to ensure unobstructed drainage during automated defrost cycles.

Commercial Installation & Placement Guidelines

1. Dedicated 10A Circuit: Plug the unit directly into an Australian standard 240V / 50Hz 10-Amp wall socket. Avoid using extension cables, double adaptors, or shared power boards.

2. Ventilation Clearances: Allow a minimum clearance of 50 mm at the sides and 100 mm at the rear and top of the unit. Unobstructed airflow around the compressor compartment is necessary for effective heat expulsion, particularly when ambient kitchen temperatures exceed +35°C.

3. Levelling & Castor Engagement: Roll the unit into its permanent service position on a flat, even commercial floor. Step firmly on the front castor brake levers to lock the unit in position, ensuring the fridge remains stationary during frequent door openings.

4. Heat Source Separation: Avoid installing the storage fridge directly adjacent to radiant heat-producing cooking appliances such as deep fryers, char grills, open-top ranges, or combi ovens. Maintain a physical insulating baffle or at least 400 mm clearance from open heat sources.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor level access or dedicated loading dock and forklift facilities.

Please note: Because this commercial storage unit has a packed shipping height of 2 metres and a net weight of 115 kg, deliveries to residential premises, domestic addresses, or locations requiring hydraulic tail-lift unloading require a tailored freight quote. Please contact our commercial sales team prior to ordering to arrange specialised tail-lift transport, coordinate delivery windows, or confirm clear corridor and doorway access dimensions (minimum 750 mm clear doorway opening recommended).

Frequently Asked Questions

What are the primary operational advantages of an upright solid door fridge over a glass door display model?

Solid stainless steel doors feature 60 mm thick high-density polyurethane foam insulation, delivering superior thermal retention compared to double-glazed glass doors. Solid door upright chillers consume significantly less electricity (just 2.22 kWh/24h on this model), recover target temperatures much faster after repeated openings, and protect light-sensitive ingredients from ambient degradation.

Can this unit safely store raw meat and seafood?

Yes. The FED-X XURC600SFV features an adjustable operating range that drops down to -2°C and holds certified 4M1 food-safe compliance. This sub-zero holding capability makes it suitable for holding raw fish, portioned steaks, and fresh poultry safely above freezing point without cellular surface damage.

What size Gastronorm pans fit onto the internal shelves?

The internal cabinet dimensions (564 mm Wide x 682 mm Deep) allow the adjustable wire shelves to accommodate standard 2/1 GN pans or two side-by-side 1/1 GN food pans per shelf tier, providing seamless integration with commercial food prep and cookline workflows.

Does the internal drainage system require a floor waste connection?

No external plumbing connection is required. The fridge features an automated cycle defrost mechanism linked to a built-in electric condensate evaporation tray, which dissipates collected defrost water using hot gas discharge heat from the compressor circuit.

How do I activate the additional 2-year warranty extension?

The fridge comes backed by a 2-Year commercial parts and labour warranty. Venue operators can extend this coverage by an additional 2-Year parts-only warranty by registering the equipment online with the manufacturer within 14 days of the original tax invoice date.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.