Fagor Kore 700 Series C-E761 6-Burner Electric Range & GN 2/1 Oven | 21.6kW

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Drive continuous multi-burner cookline speed, eliminate open-flame kitchen heat, and streamline bulk roasting beneath a single heavy-duty footprint with the Fagor Kore 700 Series C-E761 Commercial 6-Burner Electric Range with Static Oven. Precision-designed and manufactured in Spain by European hospitality leader Fagor Professional, this 1200 mm wide x 730 mm deep modular commercial electric range is purpose-engineered for high-turnover Australian restaurants, busy pub bistros, hotel kitchens, aged-care facilities, and institutional catering kitchens. Combining six high-output 2.6 kW cast iron round hotplates with a spacious GN 2/1 static electric oven, the C-E761 delivers 21.6 kW of three-phase culinary power within a hygienic, washdown-ready chassis.

Six High-Output 2.6kW Cast Iron Round Hotplates (Ø 223mm)

Busy restaurant passes require multiple independent heating zones to manage delicate sauce reductions, stockpot boiling, and pan searing simultaneously without gas combustion fumes. The Fagor C-E761 is equipped with six Ø 223 mm hermetically sealed round cast iron hotplates, each powered by an energetic 2.6 kW heating element (15.6 kW total hob output). Precision rotary selectors allow chefs to adjust heat intensity across every plate smoothly, delivering uniform thermal transfer across flat-bottomed stockpots, sauté pans, and skillets while keeping the surrounding kitchen cooler and safer than open gas burners.

Spacious GN 2/1 Static Electric Oven with Zone Selector (125°C to 310°C)

Positioned directly beneath the cooktop is a high-capacity commercial static electric oven engineered to accommodate full-size GN 2/1 Gastronorm pans (650 x 530 mm). Heated by heavy-duty stainless steel armoured heating elements, the oven features a dedicated zone selector switch allowing independent operation of the upper and/or lower heating elements—giving chefs exact control for top browning, bottom crust crisping, or balanced all-around roasting. Regulated by a precision thermostatic control spanning 125°C to 310°C, the all-stainless-steel cooking chamber resists corrosion and wipes clean effortlessly after service.

Pressed 1.5mm AISI-304 Stainless Steel Top & IPX5 Washdown Protection

Built to endure years of heavy pan movement and rigorous end-of-shift cleaning, the Kore 700 Series features a deep-drawn, stamped 1.5 mm thick AISI-304 food-grade stainless steel top plate with laser-cut joints, automatic robotic welding, and hidden fasteners. Engineered with raised rounded edges, the pressed worktop contains boil-overs and prevents spilled liquids from seeping into the oven cavity below, capped at the rear with a high-temperature enamelled cast iron flue protector. Certified to IPX5 water protection standards, the C-E761 resists low-pressure water jets from any angle, simplifying daily sanitisation and ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Heavy-Duty 110kg Spanish Engineering & Extended 4-Year Warranty

Weighing 110 kg within a 1200(W) x 730(D) x 850(H) mm modular cookline footprint, this Spanish-made electric range requires hardwired installation to a 415V / 50Hz / 3-Phase + Neutral (3~N) 21.6 kW electrical supply by a licensed commercial electrician. It is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty, plus an additional 2 Years Parts-Only Warranty when registered online within 14 days of invoice issuance.

Key Features & Benefits

• Six 2.6kW Cast Iron Round Hotplates (Ø 223mm): Hermetically sealed plates provide 15.6 kW of responsive cooktop power across six independent cooking zones.

• Heavy-Duty 1.5mm AISI-304 Stainless Steel Top: Pressed European stainless steel resists denting, warping, and chemical corrosion.

• Spill-Containing Stamped Top with Rounded Corners: Raised rounded edges prevent liquids from entering the oven interior and eliminate dirt traps.

• Laser-Cut Welded Joints & Hidden Screws: Seamless exterior fabrication delivers superior commercial hygiene and long-term structural rigidity.

• Spacious GN 2/1 Static Electric Oven (125°C to 310°C): Accommodates large Gastronorm 2/1 pans for high-volume roasting, baking, and braising.

• Upper & Lower Element Selector Switch: Enables independent control of top and bottom stainless steel heating elements for tailored cooking finishes.

• All-Stainless-Steel Oven Chamber: Non-porous internal cavity resists rust and cleans rapidly between shifts.

• IPX5 Water-Jet Protection Rating: Shields internal electrical components and front controls from kitchen washdowns and splashes.

• High-Temperature Enamelled Cast Iron Flue Protector: Built for extreme thermal durability at the rear of the cookline.

• Spanish Design & Manufacturing: Precision-engineered in Spain by Fagor Professional to integrate seamlessly into Kore 700 cooklines.

• Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To protect the cast iron hotplates, preserve the 1.5 mm AISI-304 stainless steel top, and comply with commercial food hygiene regulations:

1. Power Isolation & Cool-Down: Always turn all control knobs to the off position, isolate the wall-mounted three-phase rotary switch, and allow the six cast iron hotplates and oven chamber to cool completely before cleaning.

2. Cast Iron Hotplate Care: Scrape away baked-on carbon and food spills from the Ø 223 mm round cast iron plates using a flat metal scraper or stiff nylon brush. Wipe the plates clean with a damp cloth, dry immediately, and lightly coat the iron surface with a thin film of food-grade cooking oil to prevent surface oxidation and rust. Never pour cold water onto hot cast iron plates, as thermal shock can crack the castings.

3. 1.5mm AISI-304 Stamped Top & Rounded Corners: Wash the pressed stainless steel surface and rounded hygiene corners daily using warm water, a commercial food-safe degreaser, and a soft microfibre cloth, wiping in the direction of the brushed metal grain.

4. GN 2/1 Stainless Steel Oven Chamber: Slide out the internal tray runners for washing in warm soapy water or a commercial scullery dishwasher. Wipe down the all-stainless-steel chamber walls, base, and door seal daily using a damp cloth and mild food-safe sanitiser.

5. Washdown Guidelines (IPX5 Rated): While the C-E761 is certified to IPX5 water protection against splashes and low-pressure sprays, avoid aiming high-pressure industrial washdown lances directly into rear flue vents or beneath control knob shafts.

Commercial Kitchen Installation & Electrical Guidelines

The Fagor Kore 700 Series C-E761 is a heavy-duty commercial cooking appliance requiring professional installation in accordance with Australian regulatory standards:

1. Hardwired Three-Phase Electrical Installation (AS/NZS 3000): Drawing 21.6 kW on a 415V / 50Hz / 3-Phase + Neutral (3~N) electrical supply, this range does not come with a plug. Installation must be performed by a licensed commercial electrician via an appropriately rated three-phase circuit breaker and local rotary isolation switch in strict compliance with AS/NZS 3000 Wiring Rules.

2. Level Floor Positioning: Position the 110 kg unit on a flat, level, non-combustible commercial tiled or concrete floor, adjusting the feet so the 850 mm worktop aligns flush with adjacent Kore 700 series modules.

3. Commercial Exhaust Canopy Compliance (AS 1668.2): In accordance with Australian Standards (AS 1668.2), high-output commercial electric ranges must be installed beneath an approved commercial mechanical exhaust canopy to extract heat, steam, and cooking vapours effectively.

4. Combustible Wall Clearances: Maintain required side and rear clearances from combustible surfaces or install approved non-combustible stainless steel wall cladding in accordance with local fire and building codes.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1200 mm width, 110 kg net weight, and heavy commercial crating of this 6-burner electric range, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What electrical power supply does the Fagor Kore C-E761 require?

The C-E761 is a heavy-duty commercial appliance rated at 21.6 kW and requires a hardwired 415V / 50Hz / 3-Phase + Neutral (3~N) electrical connection installed by a licensed commercial electrician.

What size Gastronorm pans fit inside the static electric oven?

The static electric oven chamber is sized to accommodate full-size GN 2/1 Gastronorm pans (650 x 530 mm) as well as two GN 1/1 pans side-by-side.

Can I control the top and bottom oven elements separately?

Yes. The static electric oven features a dedicated selector switch that allows chefs to operate the upper and/or lower stainless steel heating elements independently—ideal for browning lasagne tops or crisping pastry bases.

How does the pressed stainless steel top prevent liquid leaks?

The 1.5 mm thick AISI-304 stainless steel surface is deep-drawn and stamped with raised, rounded outer edges and hermetically sealed hotplate collars, containing boil-overs on top of the range so liquids cannot seep into the internal wiring or oven cavity below.

What does the IPX5 water protection rating mean?

An IPX5 rating certifies that the exterior casing, stamped cooktop, and front control fascia are protected against low-pressure water jets from any direction, ensuring safe and reliable operation in wet, high-washdown commercial kitchens.

How does the 4-year warranty work?

The Fagor Kore C-E761 includes a standard 2 Years Commercial Parts and Labour Warranty. Registering the product online within 14 days of the invoice date unlocks an additional 2 Years Parts-Only Warranty, providing 4 full years of manufacturer warranty coverage.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.