Fagor Kore 900 Series C-E941 4-Burner Electric Range & GN 2/1 Oven | 22kW

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Drive continuous cookline performance, handle heavy stockpots effortlessly, and streamline bulk roasting beneath a single heavy-duty footprint with the Fagor Kore 900 Series C-E941 Commercial 4-Burner Electric Range with Static Oven. Precision-designed and manufactured in Spain by European hospitality leader Fagor Professional, this 800 mm wide x 930 mm deep heavy-duty commercial electric range is purpose-engineered for high-turnover Australian restaurants, hotel banquet kitchens, bustling bistros, aged-care dining facilities, and institutional catering kitchens. Combining four high-output 4.0 kW cast iron hotplates with a spacious GN 2/1 static roasting oven, the C-E941 delivers 22.0 kW of three-phase culinary torque within a hygienic, washdown-ready chassis.

Four High-Output 4kW Cast Iron Hotplates with 7-Position Selectors

Commercial stockpots, heavy sauté pans, and rapid reduction sauces require responsive, evenly distributed heat without open gas flames or excessive ambient kitchen heat. The Fagor C-E941 is fitted with four square 300 x 300 mm hermetically sealed cast iron hotplates, each powered by an energetic 4.0 kW heating element (16.0 kW total hob output). Controlled via ergonomic front-mounted 7-position rotary power selectors, chefs can step seamlessly from gentle sauce simmering to rapid boiling. Each hotplate features an independent safety thermostat that automatically regulates power if an empty pan overheats, while an integrated interior cooling fan lowers component temperatures to protect electrical controls during marathon dinner services.

Spacious GN 2/1 Static Oven with 6mm Cast Iron Floor (125°C to 310°C)

Positioned directly beneath the cooktop is a high-capacity commercial static oven engineered to accommodate full-size GN 2/1 Gastronorm pans (650 x 530 mm) on removable U-shaped stainless steel tray guides. Built with a corrosion-resistant stainless steel oven chamber and a heavy-duty 6 mm thick cast iron oven floor, the cavity absorbs and radiates thermal energy evenly—eliminating hot spots when roasting whole joints, baking tray bakes, or braising casseroles. Regulated by a precision thermostatic control dial spanning 125°C to 310°C, the oven door seals tightly against a high-temperature fibreglass perimeter gasket to lock heat inside and cut energy waste.

2mm 304 Stainless Steel Surface Top & IPX5 Washdown Protection

Built to endure years of heavy pan sliding and rigorous end-of-shift cleaning, the Kore 900 Series features a reinforced 2.0 mm thick 304-grade austenitic stainless steel top plate. The funnelled cooktop surface is pressed with rounded internal hygiene corners to contain boil-overs and prevent grime build up, capped at the rear with a high-temperature enamelled cast iron flue protector. Certified to IPX5 water protection standards, the C-E941 resists low-pressure water jets from any angle, simplifying daily sanitisation and ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Heavy-Duty 150kg Spanish Engineering & Extended 4-Year Warranty

Weighing a rock-solid 150 kg within an 800(W) x 930(D) x 850(H) mm modular cookline footprint, this Spanish-made electric range requires hardwired installation to a 415V / 50Hz / 3-Phase + Neutral (3~N) 22.0 kW electrical supply by a licensed commercial electrician. It is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty, plus an additional 2 Years Parts-Only Warranty when registered online within 14 days of invoice issuance.

Key Features & Benefits

• Four 4.0kW Cast Iron Hotplates (300 x 300mm): Hermetically sealed square plates deliver rapid heat-up, broad pan contact, and 16 kW total cooktop power.

• 7-Position Power Regulation & Safety Thermostats: Provides exact heat control across all four zones while protecting plates against dry-pan overheating.

• Heavy-Duty 2mm 304 Stainless Steel Surface Top: Extra-thick European stainless steel resists denting, warping, and chemical corrosion.

• Funnelled Cooktop with Rounded Corners: Pressed recessed top contains spills and wipes clean effortlessly without dirt traps.

• Spacious GN 2/1 Static Oven (125°C to 310°C): Accommodates large Gastronorm 2/1 pans with U-shaped tray guides for versatile roasting and baking.

• 6mm Thick Cast Iron Oven Floor: Ensures superior thermal retention and uniform bottom heat distribution across bulky roasts.

• IPX5 Water-Jet Protection Rating: Shields internal electrical components and control knobs from kitchen washdowns and spills.

• Interior Component Cooling Fan: Actively lowers internal chassis temperatures to extend switch and thermostat lifespan.

• High-Temperature Enamelled Cast Iron Flue & Fibreglass Door Seal: Built for extreme thermal durability and maximum heat retention.

• Spanish Design & Manufacturing: Precision-engineered in Spain by Fagor Professional to integrate seamlessly into Kore 900 cooklines.

• Extended 2+2 Year Commercial Warranty: Supported by 2 Years Parts & Labour + 2 Years Parts Only upon registration within 14 days of invoice.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To protect the cast iron hotplates, preserve the 2 mm 304 stainless steel top, and comply with commercial food hygiene regulations:

1. Power Isolation & Cool-Down: Always turn all six control knobs to the off position, isolate the wall-mounted three-phase rotary switch, and allow the cast iron hotplates and oven chamber to cool completely before cleaning.

2. Cast Iron Hotplate Care: Scrape away baked-on carbon and food spills from the 300 x 300 mm cast iron plates using a flat metal scraper or stiff wire brush. Wipe the plates clean with a damp cloth, dry immediately, and lightly coat the iron surface with a thin film of food-grade cooking oil to prevent surface oxidation and rust. Never pour cold water onto hot cast iron plates, as thermal shock can crack the castings.

3. 2mm 304 Stainless Steel Top & Rounded Corners: Wash the funnelled stainless steel surface and rounded hygiene corners daily using warm water, a commercial food-safe degreaser, and a soft microfibre cloth, wiping in the direction of the metal grain.

4. GN 2/1 Oven Chamber & 6mm Cast Iron Floor: Slide out the U-shaped tray guides for washing in warm soapy water or a commercial scullery dishwasher. Brush crumbs and roasted debris from the 6 mm cast iron oven floor and wipe down the stainless steel walls and fibreglass door gasket with a damp cloth.

5. Washdown Guidelines (IPX5 Rated): While the C-E941 is certified to IPX5 water protection against splashes and low-pressure sprays, avoid aiming high-pressure industrial washdown lances directly into rear flue vents or beneath control knob shafts.

Commercial Kitchen Installation & Electrical Guidelines

The Fagor Kore 900 Series C-E941 is a heavy-duty commercial cooking appliance requiring professional installation in accordance with Australian regulatory standards:

1. Hardwired Three-Phase Electrical Installation (AS/NZS 3000): Drawing 22.0 kW on a 415V / 50Hz / 3-Phase + Neutral (3~N) electrical supply, this range does not come with a plug. Installation must be performed by a licensed commercial electrician via an appropriately rated three-phase circuit breaker and local rotary isolation switch in strict compliance with AS/NZS 3000 Wiring Rules.

2. Level Floor Positioning: Position the 150 kg unit on a flat, level, non-combustible commercial tiled or concrete floor, adjusting the feet so the 850 mm worktop aligns flush with adjacent Kore 900 series modules.

3. Commercial Exhaust Canopy Compliance (AS 1668.2): In accordance with Australian Standards (AS 1668.2), high-output commercial electric ranges must be installed beneath an approved commercial mechanical exhaust canopy to extract heat, steam, and cooking vapours effectively.

4. Combustible Wall Clearances: Maintain required side and rear clearances from combustible surfaces or install approved non-combustible stainless steel wall cladding in accordance with local fire and building codes.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 150 kg net weight, 930 mm depth, and heavy commercial crating of this 4-burner electric range, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What electrical power supply does the Fagor Kore C-E941 require?

The C-E941 is a heavy-duty commercial appliance rated at 22.0 kW and requires a hardwired 415V / 50Hz / 3-Phase + Neutral (3~N) electrical connection installed by a licensed commercial electrician.

What size Gastronorm pans fit inside the oven?

The static electric oven chamber is sized to accommodate full-size GN 2/1 Gastronorm pans (650 x 530 mm) as well as two GN 1/1 pans side-by-side on its U-shaped tray guides.

Why does the oven feature a 6mm thick cast iron floor?

A heavy 6 mm cast iron oven floor acts as a thermal mass that absorbs heat from the lower elements and radiates it evenly upward across the entire chamber. This prevents scorching on the bottom of roasting pans and maintains steady temperatures when the oven door is opened during busy service.

How do the safety thermostats on the hotplates work?

Each of the four 4.0 kW cast iron hotplates is equipped with an integrated safety thermostat. If a burner is accidentally left switched on at high power without a pot on top, the thermostat automatically cycles power to prevent the cast iron plate from overheating and warping.

What does the IPX5 water protection rating mean?

An IPX5 rating certifies that the exterior casing, funnelled cooktop, and front control fascia are protected against low-pressure water jets from any direction, ensuring safe and reliable operation in wet, high-washdown commercial kitchens.

How does the 4-year warranty work?

The Fagor Kore C-E941 includes a standard 2 Years Commercial Parts and Labour Warranty. Registering the product online within 14 days of the invoice date unlocks an additional 2 Years Parts-Only Warranty, providing 4 full years of manufacturer warranty coverage.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.