[GLOBAL_MSG_2]
The ElectMax IC9-4B Heavy-Duty Commercial 4-Zone Induction Cooker with Electric Convection Oven (800mm Wide) is a high-efficiency, all-electric cooking suite engineered specifically for Australian commercial restaurants, hotel production lines, institutional kitchens, catering facilities, and contemporary venues transitioning away from fossil gas. Measuring 800 mm Wide x 900 mm Deep x 891 mm High and weighing 132 kg, this freestanding 415V three-phase commercial range combines a 14 kW to 20 kW induction cooking hob with an integrated 4.5 kW electric convection oven. Outfitted with four independent induction zones set into heavy-duty 4 mm thick ceramic glass plates (298 mm x 298 mm), responsive touchscreen digital interfaces, a 2.0 mm reinforced food-grade stainless steel top plate, and a spacious stainless steel convection oven chamber (50°C to 300°C) with a 120-minute countdown timer, the IC9-4B delivers immediate thermal transfer, dramatic energy savings, and reduced ambient kitchen heat loads.
Why Australian commercial hospitality operators choose the ElectMax IC9-4B:
High-power 4-zone commercial induction hob (18.5 kW total hob rating) — four high-efficiency electromagnetic induction zones deliver between 3.5 kW and 5.0 kW of instant power per zone, offering rapid heat-up times and instantaneous power modulation that outperform traditional open gas burners.
Integrated 4.5 kW commercial convection oven — internal circulating fan distributes heat evenly across the 570 mm x 700 mm x 300 mm stainless steel oven cavity, eliminating cold spots for consistent roasting, baking, and braising across a wide 50°C to 300°C temperature range.
Reinforced 2.0mm food-grade stainless steel top — heavy-gauge 2.0 mm stainless steel hob construction provides structural rigidity to support heavy commercial stockpots, casserole pans, and cast-iron cookware without warping.
Heavy-duty 4mm ceramic glass cooking zones — each independent 298 mm x 298 mm x 4 mm ceramic glass plate resists thermal shock, impact, and high-heat wear, creating a smooth cooking surface that wipes clean in seconds.
Touchscreen interface with dual knob controls — combines intuitive digital touchscreen displays showing exact power levels and cooking countdowns with ergonomic rotary dials for tactile, grease-resistant operation during busy service rushes.
Reduced ambient kitchen heat load — induction technology transfers electromagnetic energy directly to ferromagnetic cookware (suitable for cast iron, A3 iron, and induction-ready stainless steel pans $\ge$120 mm diameter), emitting virtually no ambient radiant heat into the kitchen, reducing mechanical air-conditioning loads, and improving chef comfort.
Integrated oven safety & 360°C high-limit cut-out — fitted with a 360°C high-limit safety thermostat to prevent oven overheating, alongside clear LED power and heating progress indicators and a 120-minute mechanical timer with an audible alert bell.
Full food-grade stainless steel build — heavy-duty stainless steel exterior panels, reinforced door hinges, and an easy-clean internal oven cavity resist commercial kitchen detergents and corrosive cooking salts.
Sturdy height-adjustable levelling legs — heavy-duty threaded stainless steel legs provide stability and allow precise alignment with adjacent commercial benches and modular equipment lines.
Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | IC9-4B |
| Brand | ElectMax Commercial Kitchen Equipment |
| Product Type | Commercial 4-Zone Induction Range with Electric Convection Oven |
| Hob Heating Technology | High-Efficiency Electromagnetic Induction (4 Independent Zones) |
| Induction Zone Rating | 3.5 kW to 5.0 kW Variable Power per Zone |
| Induction Ceramic Glass Size | 4 x Independent Ceramic Plates (298 mm x 298 mm x 4 mm Thick) |
| Cookware Compatibility | Ferromagnetic Bases $\ge$120 mm Diameter (Cast Iron, A3 Iron, Stainless Steel) |
| Hob Total Electrical Rating | 18.5 kW / 415V 3-Phase + Neutral ($3\sim\text{N}$) |
| Oven Type | Fan-Forced Electric Convection Oven with Stainless Steel Cavity |
| Oven Electrical Power | 4.5 kW |
| Oven Temperature Range | 50°C to 300°C (Adjustable Thermostatic Control) |
| Oven Safety Limiter | 360°C High-Limit Safety Cut-Off Thermostat |
| Timer System | 120-Minute Countdown Mechanical Timer with Audible Alert Bell |
| Oven Cavity Dimensions (mm) | 570 (W) x 700 (D) x 300 (H) |
| Oven Accessories Included | 1 x Heavy-Duty Chrome Wire Shelf + 1 x Commercial Baking Tray |
| Top Structure Construction | 2.0 mm Heavy-Gauge Food-Grade Stainless Steel Plate |
| Chassis & Body Material | Heavy-Duty Commercial Stainless Steel Construction |
| Control Interface | Digital Touchscreen Displays + 2 Heavy-Duty Dials |
| Door Architecture | Insulated Stainless Steel Door with Heavy-Duty Commercial Hinges |
| Base Support | Heavy-Duty Height-Adjustable Stainless Steel Legs |
| External Dimensions (mm) | 800 (W) x 900 (D) x 891 (H) |
| Product Net Weight | 132.0 kg |
| Electrical Supply Required | 415V / 50Hz Three-Phase ($3\sim\text{N}$) Hardwired Connection |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
To maintain electromagnetic efficiency, display responsiveness, and equipment lifespan:
Ceramic Glass Hob Cleaning: Allow the ceramic glass plates to cool completely before sanitising. Wipe away grease splatters and boil-overs using a soft microfibre cloth dampened with warm water and a neutral commercial dishwashing detergent. For stubborn burnt-on grease, use a dedicated ceramic cooktop cream cleaner and a non-abrasive sponge. Never use abrasive wire wool, caustic oven cleaners, or sharp metal scrapers that can score the 4 mm glass or damage the silicone perimeter seals.
Pan Base Verification: Inspect cookware bases before placing them on the glass surface. Ensure pots are clean, dry, and free of grit or carbonised oil, which can cause micro-scratches on the ceramic plates under heavy rotation.
Internal Oven Cavity Hygiene: Remove the chrome shelf and baking tray at the end of each shift. Wash them in a commercial pot-wash sink. Wipe down the interior stainless steel oven walls and door perimeter gasket using a damp cloth and a mild food-safe sanitiser. Avoid spraying water or chemical degreasers directly into the rear convection fan housing.
Air Intake Filter Maintenance: Induction generators draw cooling air through intake vents located beneath the chassis. Regularly inspect and clean these air intake filters using a vacuum or soft brush to prevent grease and dust build-up, ensuring the internal cooling fans maintain proper airflow to protect the internal electronic boards.
Stainless Steel Body Care: Wipe down the 2.0 mm stainless steel top and exterior side panels with warm soapy water, wiping in the direction of the metal grain. Dry with a soft towel to prevent water spotting and chemical pitting.
The ElectMax IC9-4B is a high-output commercial appliance requiring certified electrical trade installation:
Licensed Electrician Installation: The unit must be hardwired by a licensed commercial electrician in strict accordance with AS/NZS 3000 (Australian Electrical Wiring Rules), local supply authority requirements, and manufacturer specifications. An official Certificate of Electrical Safety must be issued to validate commercial warranty coverage.
Electrical Supply Requirements: Requires a dedicated 415V three-phase and neutral ($3\sim\text{N}$) circuit to accommodate the combined electrical capacity of the 18.5 kW induction generator system and the 4.5 kW convection oven. Ensure circuit breakers, isolator switches, and incoming supply cable sizing match the total connected load.
Airflow Clearances: Induction electronic modules require consistent cooling airflow. Maintain a minimum rear clearance of 100 mm and side clearances of 50 mm from walls or adjacent equipment to allow exhaust heat to disperse freely from chassis vents.
Kitchen Canopy Positioning: While induction ranges generate no open combustion fumes, high-heat pan frying, searing, and convection baking produce grease-laden vapours and cooking steam. Position the range beneath an approved commercial exhaust canopy compliant with AS 1668.2 to maintain kitchen air quality and adhere to council health regulations.
Levelling: Position the unit on a non-combustible commercial floor and adjust the heavy-duty threaded feet until the top ceramic glass surface is level.
Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 132 kg net weight, 900 mm depth, and crated pallet dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our commercial sales team prior to ordering to verify site access, doorway clearances (minimum 850 mm clear opening recommended), and unloading logistics.
Commercial induction hobs transfer electromagnetic energy directly into the cookware itself rather than heating the air around the pot. This results in energy efficiency ratings exceeding 85% to 90% (compared to approximately 35% to 40% for open gas burners), significantly faster boil times, instant heat reduction, and a much cooler working environment for kitchen staff. Furthermore, induction eliminates open flames and combustion by-products, simplifying kitchen air management.
The induction zones operate with any flat-bottomed cookware made from ferromagnetic materials with a base diameter of 120 mm or larger. This includes commercial cast iron, carbon steel, A3 iron pots, and multi-ply stainless steel pans stamped as induction-compatible. Non-magnetic metals such as pure copper, standard aluminium, and ceramic pots will not trigger the induction sensors.
Unlike conventional static ovens that rely solely on radiant heat, the convection oven in the IC9-4B uses an internal motorised fan to circulate hot air continuously around the 570 mm x 700 mm x 300 mm cavity. This guarantees uniform temperature distribution across all shelf positions, reducing baking times, preventing hot spots, and producing consistent caramelisation on roasts and pastries.
The high-limit safety thermostat serves as an automatic thermal cut-out. If the internal oven cavity exceeds 360°C due to an external airflow blockage or operational irregularity, the safety mechanism cuts power to the oven heating elements, protecting internal components, wiring, and the surrounding cooking line from thermal damage.
The ElectMax IC9-4B includes a standard 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
The ElectMax IC9-4B Heavy-Duty Commercial 4-Zone Induction Cooker with Electric Convection Oven (800mm Wide) is a high-efficiency, all-electric cooking suite engineered specifically for Australian commercial restaurants, hotel production lines, institutional kitchens, catering facilities, and contemporary venues transitioning away from fossil gas. Measuring 800 mm Wide x 900 mm Deep x 891 mm High and weighing 132 kg, this freestanding 415V three-phase commercial range combines a 14 kW to 20 kW induction cooking hob with an integrated 4.5 kW electric convection oven. Outfitted with four independent induction zones set into heavy-duty 4 mm thick ceramic glass plates (298 mm x 298 mm), responsive touchscreen digital interfaces, a 2.0 mm reinforced food-grade stainless steel top plate, and a spacious stainless steel convection oven chamber (50°C to 300°C) with a 120-minute countdown timer, the IC9-4B delivers immediate thermal transfer, dramatic energy savings, and reduced ambient kitchen heat loads.
Why Australian commercial hospitality operators choose the ElectMax IC9-4B:
High-power 4-zone commercial induction hob (18.5 kW total hob rating) — four high-efficiency electromagnetic induction zones deliver between 3.5 kW and 5.0 kW of instant power per zone, offering rapid heat-up times and instantaneous power modulation that outperform traditional open gas burners.
Integrated 4.5 kW commercial convection oven — internal circulating fan distributes heat evenly across the 570 mm x 700 mm x 300 mm stainless steel oven cavity, eliminating cold spots for consistent roasting, baking, and braising across a wide 50°C to 300°C temperature range.
Reinforced 2.0mm food-grade stainless steel top — heavy-gauge 2.0 mm stainless steel hob construction provides structural rigidity to support heavy commercial stockpots, casserole pans, and cast-iron cookware without warping.
Heavy-duty 4mm ceramic glass cooking zones — each independent 298 mm x 298 mm x 4 mm ceramic glass plate resists thermal shock, impact, and high-heat wear, creating a smooth cooking surface that wipes clean in seconds.
Touchscreen interface with dual knob controls — combines intuitive digital touchscreen displays showing exact power levels and cooking countdowns with ergonomic rotary dials for tactile, grease-resistant operation during busy service rushes.
Reduced ambient kitchen heat load — induction technology transfers electromagnetic energy directly to ferromagnetic cookware (suitable for cast iron, A3 iron, and induction-ready stainless steel pans $\ge$120 mm diameter), emitting virtually no ambient radiant heat into the kitchen, reducing mechanical air-conditioning loads, and improving chef comfort.
Integrated oven safety & 360°C high-limit cut-out — fitted with a 360°C high-limit safety thermostat to prevent oven overheating, alongside clear LED power and heating progress indicators and a 120-minute mechanical timer with an audible alert bell.
Full food-grade stainless steel build — heavy-duty stainless steel exterior panels, reinforced door hinges, and an easy-clean internal oven cavity resist commercial kitchen detergents and corrosive cooking salts.
Sturdy height-adjustable levelling legs — heavy-duty threaded stainless steel legs provide stability and allow precise alignment with adjacent commercial benches and modular equipment lines.
Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.
| Feature | Specification |
| Model Code / SKU | IC9-4B |
| Brand | ElectMax Commercial Kitchen Equipment |
| Product Type | Commercial 4-Zone Induction Range with Electric Convection Oven |
| Hob Heating Technology | High-Efficiency Electromagnetic Induction (4 Independent Zones) |
| Induction Zone Rating | 3.5 kW to 5.0 kW Variable Power per Zone |
| Induction Ceramic Glass Size | 4 x Independent Ceramic Plates (298 mm x 298 mm x 4 mm Thick) |
| Cookware Compatibility | Ferromagnetic Bases $\ge$120 mm Diameter (Cast Iron, A3 Iron, Stainless Steel) |
| Hob Total Electrical Rating | 18.5 kW / 415V 3-Phase + Neutral ($3\sim\text{N}$) |
| Oven Type | Fan-Forced Electric Convection Oven with Stainless Steel Cavity |
| Oven Electrical Power | 4.5 kW |
| Oven Temperature Range | 50°C to 300°C (Adjustable Thermostatic Control) |
| Oven Safety Limiter | 360°C High-Limit Safety Cut-Off Thermostat |
| Timer System | 120-Minute Countdown Mechanical Timer with Audible Alert Bell |
| Oven Cavity Dimensions (mm) | 570 (W) x 700 (D) x 300 (H) |
| Oven Accessories Included | 1 x Heavy-Duty Chrome Wire Shelf + 1 x Commercial Baking Tray |
| Top Structure Construction | 2.0 mm Heavy-Gauge Food-Grade Stainless Steel Plate |
| Chassis & Body Material | Heavy-Duty Commercial Stainless Steel Construction |
| Control Interface | Digital Touchscreen Displays + 2 Heavy-Duty Dials |
| Door Architecture | Insulated Stainless Steel Door with Heavy-Duty Commercial Hinges |
| Base Support | Heavy-Duty Height-Adjustable Stainless Steel Legs |
| External Dimensions (mm) | 800 (W) x 900 (D) x 891 (H) |
| Product Net Weight | 132.0 kg |
| Electrical Supply Required | 415V / 50Hz Three-Phase ($3\sim\text{N}$) Hardwired Connection |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Register within 14 Days) |
To maintain electromagnetic efficiency, display responsiveness, and equipment lifespan:
Ceramic Glass Hob Cleaning: Allow the ceramic glass plates to cool completely before sanitising. Wipe away grease splatters and boil-overs using a soft microfibre cloth dampened with warm water and a neutral commercial dishwashing detergent. For stubborn burnt-on grease, use a dedicated ceramic cooktop cream cleaner and a non-abrasive sponge. Never use abrasive wire wool, caustic oven cleaners, or sharp metal scrapers that can score the 4 mm glass or damage the silicone perimeter seals.
Pan Base Verification: Inspect cookware bases before placing them on the glass surface. Ensure pots are clean, dry, and free of grit or carbonised oil, which can cause micro-scratches on the ceramic plates under heavy rotation.
Internal Oven Cavity Hygiene: Remove the chrome shelf and baking tray at the end of each shift. Wash them in a commercial pot-wash sink. Wipe down the interior stainless steel oven walls and door perimeter gasket using a damp cloth and a mild food-safe sanitiser. Avoid spraying water or chemical degreasers directly into the rear convection fan housing.
Air Intake Filter Maintenance: Induction generators draw cooling air through intake vents located beneath the chassis. Regularly inspect and clean these air intake filters using a vacuum or soft brush to prevent grease and dust build-up, ensuring the internal cooling fans maintain proper airflow to protect the internal electronic boards.
Stainless Steel Body Care: Wipe down the 2.0 mm stainless steel top and exterior side panels with warm soapy water, wiping in the direction of the metal grain. Dry with a soft towel to prevent water spotting and chemical pitting.
The ElectMax IC9-4B is a high-output commercial appliance requiring certified electrical trade installation:
Licensed Electrician Installation: The unit must be hardwired by a licensed commercial electrician in strict accordance with AS/NZS 3000 (Australian Electrical Wiring Rules), local supply authority requirements, and manufacturer specifications. An official Certificate of Electrical Safety must be issued to validate commercial warranty coverage.
Electrical Supply Requirements: Requires a dedicated 415V three-phase and neutral ($3\sim\text{N}$) circuit to accommodate the combined electrical capacity of the 18.5 kW induction generator system and the 4.5 kW convection oven. Ensure circuit breakers, isolator switches, and incoming supply cable sizing match the total connected load.
Airflow Clearances: Induction electronic modules require consistent cooling airflow. Maintain a minimum rear clearance of 100 mm and side clearances of 50 mm from walls or adjacent equipment to allow exhaust heat to disperse freely from chassis vents.
Kitchen Canopy Positioning: While induction ranges generate no open combustion fumes, high-heat pan frying, searing, and convection baking produce grease-laden vapours and cooking steam. Position the range beneath an approved commercial exhaust canopy compliant with AS 1668.2 to maintain kitchen air quality and adhere to council health regulations.
Levelling: Position the unit on a non-combustible commercial floor and adjust the heavy-duty threaded feet until the top ceramic glass surface is level.
Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 132 kg net weight, 900 mm depth, and crated pallet dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our commercial sales team prior to ordering to verify site access, doorway clearances (minimum 850 mm clear opening recommended), and unloading logistics.
Commercial induction hobs transfer electromagnetic energy directly into the cookware itself rather than heating the air around the pot. This results in energy efficiency ratings exceeding 85% to 90% (compared to approximately 35% to 40% for open gas burners), significantly faster boil times, instant heat reduction, and a much cooler working environment for kitchen staff. Furthermore, induction eliminates open flames and combustion by-products, simplifying kitchen air management.
The induction zones operate with any flat-bottomed cookware made from ferromagnetic materials with a base diameter of 120 mm or larger. This includes commercial cast iron, carbon steel, A3 iron pots, and multi-ply stainless steel pans stamped as induction-compatible. Non-magnetic metals such as pure copper, standard aluminium, and ceramic pots will not trigger the induction sensors.
Unlike conventional static ovens that rely solely on radiant heat, the convection oven in the IC9-4B uses an internal motorised fan to circulate hot air continuously around the 570 mm x 700 mm x 300 mm cavity. This guarantees uniform temperature distribution across all shelf positions, reducing baking times, preventing hot spots, and producing consistent caramelisation on roasts and pastries.
The high-limit safety thermostat serves as an automatic thermal cut-out. If the internal oven cavity exceeds 360°C due to an external airflow blockage or operational irregularity, the safety mechanism cuts power to the oven heating elements, protecting internal components, wiring, and the surrounding cooking line from thermal damage.
The ElectMax IC9-4B includes a standard 2-Year commercial parts and labour warranty. Kitchen operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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