[GLOBAL_MSG_2]
The IWOK IWOK-1 Commercial Heavy-Duty Freestanding Single Induction Wok Cooker (600mm Wide, 15kW) is a high-output, energy-efficient Asian commercial cooking station engineered specifically for Australian Chinese restaurants, Asian street-food takeaways, noodle bars, hotels, commercial food courts, and institutional production kitchens transitioning to electric cooklines. Measuring 600 mm Wide x 850 mm Deep x 1300 mm High, this commercial wok range features a reinforced 1.5 mm thick food-grade stainless steel cooking deck surrounding a concave 15 kW electromagnetic induction coil. Delivering near-instantaneous heat transfer directly into the included 500 mm heavy-duty induction-compatible stainless steel wok pan, the IWOK-1 achieves thermal efficiency exceeding 90%—minimising kitchen heat spill, cutting ventilation air-conditioning costs, and eliminating open flames. Complete with an integrated commercial swivel water tap, 11-stage precision rotary power control with digital LED read-out, a reusable washable air filter, and comprehensive electronic overheat protection, this freestanding 415V three-phase cooking suite is built for continuous, high-tempo stir-fry service.
Why Australian commercial hospitality venues and Asian kitchens choose the IWOK IWOK-1:
High-power 15 kW commercial induction wok coil — delivers rapid, intense thermal output directly to the wok pan base, enabling genuine high-heat stir-frying, flash-searing, boiling, and wok-hei flavour development without open gas flames.
Superior thermal efficiency & cooler kitchen environment — transfers over 90% of electromagnetic energy directly into the pan, compared to standard atmospheric gas wok burners that lose up to 60–70% of heat into ambient room air, significantly lowering kitchen HVAC cooling loads and staff fatigue.
Precision 11-stage rotary power control — heavy-duty rotary control dial paired with a bright digital LED display provides immediate real-time heat modulation across 11 power settings, from gentle simmering to maximum searing power.
Heavy-duty 1.5mm stainless steel cooking deck — robust 1.5 mm gauge commercial-grade stainless steel top plate and casing withstand the heavy physical impact of continuous commercial wok tossing, salt, and hot oil splashes.
Integrated commercial swivel deck water tap — front-facing revolving stainless steel water tap provides quick, convenient pan filling and wok rinsing during rapid order cycles, keeping workflows contained at the wok station.
500mm induction-ready wok pan included — supplied complete with a precision-moulded 500 mm induction-compatible stainless steel round-bottom wok pan engineered to match the curvature of the induction bowl for optimal electromagnetic coupling.
Advanced electronic safety suite — engineered with active overheat detection, overvoltage and under voltage protection, and an automated safety shut-off that powers down the coil after 4 hours of inactivity to prevent accidental dry burning.
Washable & reusable air filter element — protects sensitive internal high-power inverter modules and induction drive electronics from airborne cooking grease and dust, allowing easy extraction for routine tap washing.
Hygienic, easy-to-clean deck design — smooth, seamless stainless steel splashback and surrounding deck eliminate open burner pits and pilot wells, allowing fast end-of-shift washdowns into drainage channels.
Full commercial parts and labour warranty — backed by an Australian 1-Year commercial parts and labour warranty with national trade service support.
| Feature | Specification |
| Model Code / SKU | IWOK-1 |
| Brand | IWOK Commercial Kitchen Equipment |
| Product Type | Freestanding Commercial Single Induction Wok Cooker |
| Wok Ring Technology | High-Intensity Concave Electromagnetic Induction Coil |
| Total Electrical Rating | 15.0 kW |
| Electrical Supply Required | 415V / 50Hz Three-Phase + Neutral ($3\sim\text{N}$) Hardwired Connection |
| Power Control Interface | Heavy-Duty Rotary Dial with Digital LED Power Level Display |
| Heat Adjustment Settings | 11-Stage Precision Incremental Power Modulation |
| Deck Construction | Heavy-Duty 1.5 mm Food-Grade Stainless Steel Top Plate |
| Chassis & Body Material | Heavy-Duty Commercial Food-Grade Stainless Steel |
| Integrated Water Supply | Commercial Stainless Steel Revolving / Swivel Deck Tap |
| Cookware Compatibility | Ferromagnetic Curvature Wok Pans (Requires Magnetic-Based Material) |
| Wok Accessory Included | 1 x 500 mm Induction-Compatible Stainless Steel Commercial Wok Pan |
| Air Filtration System | Slide-Out Washable & Reusable Metal Air Intake Filter Element |
| Automated Inactivity Cut-Off | Auto-Shutdown Safety Feature after 4 Hours of Inactivity |
| Safety Protection Suite | Overheating, Overvoltage & Undervoltage Electronic Protection |
| Splashback Profile | Integrated Stainless Steel Rear Splashback Guard |
| Base Support | Heavy-Duty Height-Adjustable Stainless Steel Levelling Legs |
| External Dimensions (mm) | 600 (W) x 850 (D) x 1300 (H) (including rear splashback) |
| Product Net Weight | Approx. 65.0 kg |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 |
| Electrical Compliance | AS/NZS 3000 Electrical Wiring Rules Compliant |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
To preserve electromagnetic coil efficiency, electronic longevity, and hygienic food prep standards:
Concave Ceramic/Glass Bowl Care: Allow the concave induction ring to cool down to a safe handling temperature before sanitising. Wipe away hot oil residue, starch water, and cooking sauces with a soft microfibre cloth dampened with warm water and a neutral food-safe detergent. For persistent carbon marks, apply an approved non-abrasive ceramic cooktop cleaning paste with a soft sponge. Never strike the bowl with heavy utensils or use abrasive wire wool, caustic oven cleaners, or metal scrapers, which can scratch the glass surface or fracture the bowl.
500mm Induction Wok Pan Maintenance: Wash the included stainless steel wok pan in a commercial pot-wash sink using warm water and a commercial degreaser. If using seasoned carbon-steel induction-compatible woks, clean with hot water and a stiff bamboo wok brush, dry thoroughly over low induction heat, and re-apply a light wipe of food-grade vegetable oil to prevent oxidisation and surface rust.
Reusable Air Filter Cleaning (Weekly): The inverter generator draws cooling air through an intake vent protected by a removable filter element. Slide the filter out weekly, soak in warm water with a commercial kitchen degreaser to dissolve grease and lint, rinse thoroughly, dry completely, and reinstall. Operating the unit with a blocked filter restricts airflow, prompting thermal safety cut-outs and risking module failure.
Deck & Swivel Tap Cleaning: Wipe down the 1.5 mm stainless steel deck, side panels, and rear splashback daily with warm soapy water, wiping in the direction of the brushed metal grain. Dry with a clean towel to prevent water spotting. Inspect the swivel tap nozzle for mineral build-up and descale as required.
Washdown Safety Warnings: Never spray high-pressure hose guns or sink pre-rinse nozzles directly into the ventilation slots beneath the deck or behind the rear access panels. Water ingress into the high-voltage internal electronics will damage inverter boards and void the warranty.
The IWOK IWOK-1 is a high-output commercial appliance requiring certified electrical trade installation:
Licensed Electrician Installation: The unit must be hardwired by a licensed commercial electrician in strict compliance with AS/NZS 3000 (Australian Electrical Wiring Rules), local electrical supply authority regulations, and manufacturer instructions. An official Certificate of Electrical Safety must be retained to validate warranty coverage.
Electrical Supply Requirements: Requires a dedicated 415V three-phase and neutral ($3\sim\text{N}$) circuit capable of supporting the full 15 kW electrical load without line voltage drops. Ensure incoming cable gauges, residual current devices (RCDs), and circuit breakers are rated for heavy commercial inductive loads.
Plumbing Supply & Drainage: Connect the integrated revolving water tap to a cold potable water supply line (standard 1/2" connection). Ensure the rear deck drainage trough is plumbed to an approved trade-waste floor tundish in compliance with local council plumbing and water bylaws.
Kitchen Canopy & Ventilation Positioning: While induction cooking eliminates gas combustion by-products, high-heat Asian wok cooking generates substantial aerosolised grease, oil vapour, and steam. Install the IWOK-1 directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Clearances & Airflow: Maintain a minimum rear clearance of 100 mm and side clearances of 50 mm from non-combustible partitions to permit adequate dissipation of heated air from the internal cooling fans. Position the unit on a flat commercial kitchen floor and adjust the threaded stainless steel feet until the deck is stable and level.
Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's height (1300 mm), crated transport dimensions, and delicate internal induction electronics requiring strict upright handling, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, doorway clearances (minimum 700 mm clear opening recommended), and delivery logistics.
Traditional commercial gas wok burners (such as duckbill or chimney burners) consume between 100 Mj/h and 180 Mj/h, with the majority of heat radiating directly into the kitchen rather than heating the pan. The IWOK-1 induction wok transfers over 90% of its 15 kW electromagnetic energy straight into the base of the wok. This produces equivalent flash-cooking power and heat recovery without open flames, lowers gas utility bills, dramatically cools the kitchen line, and reduces kitchen air extraction loads.
No. Induction systems rely on electromagnetic currents and require cookware made from magnetic, ferromagnetic materials. Traditional round-bottom aluminium or non-magnetic copper woks will not work. The IWOK-1 includes a custom-profiled 500 mm stainless steel induction wok pan designed to match the exact curvature of the induction bowl for optimal thermal transfer. Heavy-gauge carbon steel woks with compatible spherical bases may also be used.
The front rotary control dial regulates electromagnetic output through 11 distinct power levels, displayed clearly on the LED screen. Settings 1 through 4 provide controlled, low-to-medium heat for simmering broths, braising, and holding sauces. Settings 5 through 8 deliver consistent medium-high heat for sauteing and deep-frying. Settings 9 through 11 engage the full 15 kW output for vigorous wok-tossing and flash stir-frying.
The IWOK-1 incorporates real-time electronic monitoring, including internal temperature sensors that trigger automatic thermal cut-outs if cookware boils dry or if the internal generator overheats. It also features overvoltage and under voltage protection against mains power fluctuations, alongside an automatic 4-hour inactivity timer that powers the unit down if staff forget to switch it off at the end of trade.
Yes, for full functionality. The integrated commercial swivel tap requires a cold water connection to provide fresh water on demand for cooking and deglazing. The waste trough at the rear of the deck should be connected to a trade-waste floor waste or tundish to catch washdown water.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
The IWOK IWOK-1 Commercial Heavy-Duty Freestanding Single Induction Wok Cooker (600mm Wide, 15kW) is a high-output, energy-efficient Asian commercial cooking station engineered specifically for Australian Chinese restaurants, Asian street-food takeaways, noodle bars, hotels, commercial food courts, and institutional production kitchens transitioning to electric cooklines. Measuring 600 mm Wide x 850 mm Deep x 1300 mm High, this commercial wok range features a reinforced 1.5 mm thick food-grade stainless steel cooking deck surrounding a concave 15 kW electromagnetic induction coil. Delivering near-instantaneous heat transfer directly into the included 500 mm heavy-duty induction-compatible stainless steel wok pan, the IWOK-1 achieves thermal efficiency exceeding 90%—minimising kitchen heat spill, cutting ventilation air-conditioning costs, and eliminating open flames. Complete with an integrated commercial swivel water tap, 11-stage precision rotary power control with digital LED read-out, a reusable washable air filter, and comprehensive electronic overheat protection, this freestanding 415V three-phase cooking suite is built for continuous, high-tempo stir-fry service.
Why Australian commercial hospitality venues and Asian kitchens choose the IWOK IWOK-1:
High-power 15 kW commercial induction wok coil — delivers rapid, intense thermal output directly to the wok pan base, enabling genuine high-heat stir-frying, flash-searing, boiling, and wok-hei flavour development without open gas flames.
Superior thermal efficiency & cooler kitchen environment — transfers over 90% of electromagnetic energy directly into the pan, compared to standard atmospheric gas wok burners that lose up to 60–70% of heat into ambient room air, significantly lowering kitchen HVAC cooling loads and staff fatigue.
Precision 11-stage rotary power control — heavy-duty rotary control dial paired with a bright digital LED display provides immediate real-time heat modulation across 11 power settings, from gentle simmering to maximum searing power.
Heavy-duty 1.5mm stainless steel cooking deck — robust 1.5 mm gauge commercial-grade stainless steel top plate and casing withstand the heavy physical impact of continuous commercial wok tossing, salt, and hot oil splashes.
Integrated commercial swivel deck water tap — front-facing revolving stainless steel water tap provides quick, convenient pan filling and wok rinsing during rapid order cycles, keeping workflows contained at the wok station.
500mm induction-ready wok pan included — supplied complete with a precision-moulded 500 mm induction-compatible stainless steel round-bottom wok pan engineered to match the curvature of the induction bowl for optimal electromagnetic coupling.
Advanced electronic safety suite — engineered with active overheat detection, overvoltage and under voltage protection, and an automated safety shut-off that powers down the coil after 4 hours of inactivity to prevent accidental dry burning.
Washable & reusable air filter element — protects sensitive internal high-power inverter modules and induction drive electronics from airborne cooking grease and dust, allowing easy extraction for routine tap washing.
Hygienic, easy-to-clean deck design — smooth, seamless stainless steel splashback and surrounding deck eliminate open burner pits and pilot wells, allowing fast end-of-shift washdowns into drainage channels.
Full commercial parts and labour warranty — backed by an Australian 1-Year commercial parts and labour warranty with national trade service support.
| Feature | Specification |
| Model Code / SKU | IWOK-1 |
| Brand | IWOK Commercial Kitchen Equipment |
| Product Type | Freestanding Commercial Single Induction Wok Cooker |
| Wok Ring Technology | High-Intensity Concave Electromagnetic Induction Coil |
| Total Electrical Rating | 15.0 kW |
| Electrical Supply Required | 415V / 50Hz Three-Phase + Neutral ($3\sim\text{N}$) Hardwired Connection |
| Power Control Interface | Heavy-Duty Rotary Dial with Digital LED Power Level Display |
| Heat Adjustment Settings | 11-Stage Precision Incremental Power Modulation |
| Deck Construction | Heavy-Duty 1.5 mm Food-Grade Stainless Steel Top Plate |
| Chassis & Body Material | Heavy-Duty Commercial Food-Grade Stainless Steel |
| Integrated Water Supply | Commercial Stainless Steel Revolving / Swivel Deck Tap |
| Cookware Compatibility | Ferromagnetic Curvature Wok Pans (Requires Magnetic-Based Material) |
| Wok Accessory Included | 1 x 500 mm Induction-Compatible Stainless Steel Commercial Wok Pan |
| Air Filtration System | Slide-Out Washable & Reusable Metal Air Intake Filter Element |
| Automated Inactivity Cut-Off | Auto-Shutdown Safety Feature after 4 Hours of Inactivity |
| Safety Protection Suite | Overheating, Overvoltage & Undervoltage Electronic Protection |
| Splashback Profile | Integrated Stainless Steel Rear Splashback Guard |
| Base Support | Heavy-Duty Height-Adjustable Stainless Steel Levelling Legs |
| External Dimensions (mm) | 600 (W) x 850 (D) x 1300 (H) (including rear splashback) |
| Product Net Weight | Approx. 65.0 kg |
| Food Hygiene Standard | Complies with Australian Food Safety Standard 3.2.2 |
| Electrical Compliance | AS/NZS 3000 Electrical Wiring Rules Compliant |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
To preserve electromagnetic coil efficiency, electronic longevity, and hygienic food prep standards:
Concave Ceramic/Glass Bowl Care: Allow the concave induction ring to cool down to a safe handling temperature before sanitising. Wipe away hot oil residue, starch water, and cooking sauces with a soft microfibre cloth dampened with warm water and a neutral food-safe detergent. For persistent carbon marks, apply an approved non-abrasive ceramic cooktop cleaning paste with a soft sponge. Never strike the bowl with heavy utensils or use abrasive wire wool, caustic oven cleaners, or metal scrapers, which can scratch the glass surface or fracture the bowl.
500mm Induction Wok Pan Maintenance: Wash the included stainless steel wok pan in a commercial pot-wash sink using warm water and a commercial degreaser. If using seasoned carbon-steel induction-compatible woks, clean with hot water and a stiff bamboo wok brush, dry thoroughly over low induction heat, and re-apply a light wipe of food-grade vegetable oil to prevent oxidisation and surface rust.
Reusable Air Filter Cleaning (Weekly): The inverter generator draws cooling air through an intake vent protected by a removable filter element. Slide the filter out weekly, soak in warm water with a commercial kitchen degreaser to dissolve grease and lint, rinse thoroughly, dry completely, and reinstall. Operating the unit with a blocked filter restricts airflow, prompting thermal safety cut-outs and risking module failure.
Deck & Swivel Tap Cleaning: Wipe down the 1.5 mm stainless steel deck, side panels, and rear splashback daily with warm soapy water, wiping in the direction of the brushed metal grain. Dry with a clean towel to prevent water spotting. Inspect the swivel tap nozzle for mineral build-up and descale as required.
Washdown Safety Warnings: Never spray high-pressure hose guns or sink pre-rinse nozzles directly into the ventilation slots beneath the deck or behind the rear access panels. Water ingress into the high-voltage internal electronics will damage inverter boards and void the warranty.
The IWOK IWOK-1 is a high-output commercial appliance requiring certified electrical trade installation:
Licensed Electrician Installation: The unit must be hardwired by a licensed commercial electrician in strict compliance with AS/NZS 3000 (Australian Electrical Wiring Rules), local electrical supply authority regulations, and manufacturer instructions. An official Certificate of Electrical Safety must be retained to validate warranty coverage.
Electrical Supply Requirements: Requires a dedicated 415V three-phase and neutral ($3\sim\text{N}$) circuit capable of supporting the full 15 kW electrical load without line voltage drops. Ensure incoming cable gauges, residual current devices (RCDs), and circuit breakers are rated for heavy commercial inductive loads.
Plumbing Supply & Drainage: Connect the integrated revolving water tap to a cold potable water supply line (standard 1/2" connection). Ensure the rear deck drainage trough is plumbed to an approved trade-waste floor tundish in compliance with local council plumbing and water bylaws.
Kitchen Canopy & Ventilation Positioning: While induction cooking eliminates gas combustion by-products, high-heat Asian wok cooking generates substantial aerosolised grease, oil vapour, and steam. Install the IWOK-1 directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.
Clearances & Airflow: Maintain a minimum rear clearance of 100 mm and side clearances of 50 mm from non-combustible partitions to permit adequate dissipation of heated air from the internal cooling fans. Position the unit on a flat commercial kitchen floor and adjust the threaded stainless steel feet until the deck is stable and level.
Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's height (1300 mm), crated transport dimensions, and delicate internal induction electronics requiring strict upright handling, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, doorway clearances (minimum 700 mm clear opening recommended), and delivery logistics.
Traditional commercial gas wok burners (such as duckbill or chimney burners) consume between 100 Mj/h and 180 Mj/h, with the majority of heat radiating directly into the kitchen rather than heating the pan. The IWOK-1 induction wok transfers over 90% of its 15 kW electromagnetic energy straight into the base of the wok. This produces equivalent flash-cooking power and heat recovery without open flames, lowers gas utility bills, dramatically cools the kitchen line, and reduces kitchen air extraction loads.
No. Induction systems rely on electromagnetic currents and require cookware made from magnetic, ferromagnetic materials. Traditional round-bottom aluminium or non-magnetic copper woks will not work. The IWOK-1 includes a custom-profiled 500 mm stainless steel induction wok pan designed to match the exact curvature of the induction bowl for optimal thermal transfer. Heavy-gauge carbon steel woks with compatible spherical bases may also be used.
The front rotary control dial regulates electromagnetic output through 11 distinct power levels, displayed clearly on the LED screen. Settings 1 through 4 provide controlled, low-to-medium heat for simmering broths, braising, and holding sauces. Settings 5 through 8 deliver consistent medium-high heat for sauteing and deep-frying. Settings 9 through 11 engage the full 15 kW output for vigorous wok-tossing and flash stir-frying.
The IWOK-1 incorporates real-time electronic monitoring, including internal temperature sensors that trigger automatic thermal cut-outs if cookware boils dry or if the internal generator overheats. It also features overvoltage and under voltage protection against mains power fluctuations, alongside an automatic 4-hour inactivity timer that powers the unit down if staff forget to switch it off at the end of trade.
Yes, for full functionality. The integrated commercial swivel tap requires a cold water connection to provide fresh water on demand for cooking and deglazing. The waste trough at the rear of the deck should be connected to a trade-waste floor waste or tundish to catch washdown water.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
Related Products
IWOK
IWOK-2 Commercial Induction Double Wok Range 30kW | 415V 3-Phase
Elect Max
ElectMax IC9-4B 4 Zone Commercial Induction Cooker & Convection Oven | 415V
Request Callback Form
