Electmax EIC7-1200P 6-Burner Induction Cooker 1200mm | 30kW 415V

[GLOBAL_MSG_2]

The Electmax 700 Series EIC7-1200P Commercial Freestanding Electric Induction 6-Burner Cooker with Splashback (1200mm Wide, 30kW) is an all-electric, heavy-duty boiling and sautéing powerhouse engineered specifically for Australian commercial restaurant kitchens, pub bistros, hotel production cooklines, aged care facilities, and production catering venues seeking high cooking speeds while decarbonising and slashing kitchen ambient heat loads. Measuring 1200 mm Wide x 700 mm Deep x 980 mm High, this 700-series modular cooking suite features six heavy-duty induction heating zones delivering an immense 5000W (5kW) of cooking power per burner (total connected load of 30kW). Built with a heavy-duty, impact-resistant ceramic glass hob surface and an integrated rear splashback guard to protect kitchen walls from oil splatters, the EIC7-1200P combines responsive digital touch controls with heavy-duty rotary power dials for precise temperature regulation between 60°C and 240°C, backed by an integrated 0 to 180-minute countdown timer. Constructed from food-grade commercial stainless steel with an open lower cabinet storage base (optional cabinet doors available), electronic overheating protection, and hardwired 415V three-phase electrical infrastructure, this high-performance appliance delivers energy-efficient cooking across demanding peak service shifts.

Why Australian commercial hospitality kitchens, bistros, and catering facilities choose the Electmax EIC7-1200P:

• Massive 30kW commercial induction output — six high-power 5000W (5kW) cooking zones deliver near-instant boiling times and rapid thermal response, effortlessly outperforming traditional gas burners while using less total energy.

• Dramatic kitchen heat load reduction — electromagnetic induction transfers thermal energy directly into the cookware base rather than into the surrounding air, keeping kitchen ambient temperatures lower and cutting commercial air conditioning overheads.

• Heavy-duty ceramic glass cooking surface — smooth, flat, heavy-gauge ceramic glass withstands continuous pan impact and high thermal stress, providing an easy-clean surface that eliminates carbonised food traps.

• Hybrid touch & rotary knob control — combines intuitive digital touch interface controls with six heavy-duty rotary power adjustment knobs, giving line chefs responsive, physical tactile control during busy service.

• Wide precision temperature modulation (60°C to 240°C) — precise multi-step temperature control allows gentle chocolate melting, delicate sauce holding, and sous-vide style water baths at 60°C–90°C up to rapid searing, pan-frying, and deep stockpot boiling at 240°C.

• Integrated 0–180 minute digital timers — each zone features a countdown timer to automate long simmering cycles, stock reductions, and pasta cooking, freeing up line staff and preventing overcooking.

• Integrated stainless steel splashback guard — raised rear stainless steel splashback captures boiling splashes, oil splatters, and moisture droplets, protecting rear wall cladding and facilitating quick sanitisation.

• Open lower equipment storage cabinet — built-in stainless steel cabinet base elevates the cooktop to an ergonomic 980 mm working height while providing ample under-cooktop storage for heavy pans, stockpots, and Gastronorm containers (optional cabinet doors available).

• Electronic overheating safety protection — internal thermal sensors actively monitor generator coils and ceramic glass temperatures, automatically regulating or cutting power if dry-boiling pans are detected.

• Full commercial food-grade stainless steel construction — heavy-gauge stainless steel body and stand resist food acids, cooking oils, and heavy physical wear in demanding commercial environments.

• Up to 2-year commercial warranty protection — backed by an Australian 1-Year parts and labour commercial warranty, extendable to an additional 1-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve inductive heating efficiency, protect the ceramic glass surface, and maintain commercial kitchen hygiene:

1. Compatible Induction Cookware: Always use commercial-grade flat-bottom cookware made of ferrous metals, such as stainless steel, cast iron, or induction-ready multi-clad aluminium. Inspect pan bases regularly; warped, concave, or dented pan bases reduce inductive transfer and cause localized heat stress on the ceramic glass.

2. Ceramic Glass Hob Maintenance: At the close of service once the glass is cool enough to touch safely, apply a non-abrasive commercial ceramic glass cleaner or warm soapy water using a soft microfibre cloth. For stubborn burnt-on starch or grease rings, gently use a specialized flat ceramic glass razor scraper held at a 30-degree angle. Never use abrasive metal scouring pads, wire wool, or caustic chemicals that can scratch or cloud the ceramic surface.

3. Internal Cooling Fan & Air Filter Care: Induction cooking generators rely on continuous convective airflow to dissipate internal electronics heat. Regularly inspect the base air intake vents located underneath the cabinet. Clear away any loose kitchen dust, flour, or lint using a dry nylon brush or vacuum cleaner attachment to ensure cooling airflow and prevent thermal safety cut-outs.

4. Stainless Steel Body & Splashback Care: Wipe down the rear splashback guard, front control panel, rotary knobs, and open storage compartment daily using a damp microfibre cloth and a neutral stainless steel cleaner, wiping in the direction of the metal grain. Avoid spraying washdown water or high-pressure hoses directly at the control dials or base ventilation louvres.

5. No Direct Impact Warning: While the heavy-duty ceramic glass is built for heavy pots, take care not to drop heavy cast-iron cookware, cleavers, or metal ladles onto the glass edges from a height, as sudden concentrated mechanical shock can fracture ceramic glass panels.

Commercial Electrical Installation & Placement Guidelines

The Electmax EIC7-1200P is a high-capacity 30kW three-phase appliance requiring certified commercial installation:

1. Mandatory Hardwired 415V Installation: This unit operates on a 415V 3~N 50Hz electrical supply drawing 30kW total power across its six burners. Supplied without an electrical plug, it must be permanently hardwired to an appropriately rated commercial isolator switch by a licensed electrician in strict compliance with AS/NZS 3000 wiring standards.

2. Ventilation Requirements: While induction cooking emits virtually no wasted radiant ambient heat into the room compared to gas burners, boiling large pots of stock and high-heat pan frying still produce significant steam plumes, grease vapours, and food odours. The cooker must be positioned beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

3. Clearances & Ventilation Space: Maintain a minimum perimeter clearance of at least 100 mm at the rear and base of the cabinet to ensure unrestricted intake and discharge of air for the internal induction cooling fans.

4. Solid, Level Flooring: Ensure the unit is installed on a flat, solid, level commercial kitchen floor. Proper leveling prevents heavy stockpots from sliding on the smooth ceramic glass surface during vigorous stirring or boiling.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or forklift/loading dock facilities. Due to the unit's freestanding 1200mm footprint, heavy chassis, and delicate ceramic glass assembly, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to obtain a tailored freight quote, verify doorway clearances (minimum 850 mm clear opening recommended), or inquire about the optional cabinet doors.

Frequently Asked Questions

What are the operational advantages of an induction cooker over a 6-burner gas cooktop?

Induction cooking delivers up to 90% energy efficiency compared to roughly 40–50% for gas burners. Because energy transfers directly into the ferrous pan base, water boils up to twice as fast, pan temperatures recover instantly, and virtually no waste heat escapes into the kitchen environment. This keeps staff cooler, cuts mechanical extraction and air conditioning loads, and lowers annual utility costs.

What type of cookware works with the Electmax EIC7-1200P?

Any flat-bottomed cookware made from magnetic materials works with this induction cooker. This includes induction-ready stainless steel, cast iron, enamelled iron, and multi-ply composite pans. As a simple test: if a magnet sticks firmly to the bottom of your pan, it will work on the EIC7-1200P. Pure copper, standard aluminium, and glass/ceramic cookware are not compatible unless fitted with a magnetic base plate.

Can the cooker be connected to a standard 10A, 15A, or 20A single-phase power supply?

No. With six 5000W zones totalling 30kW of connected heating capacity, this appliance requires a 415V three-phase neutral and earth (3~N) electrical supply and must be permanently hardwired by a licensed electrician.

What does the electronic overheating safety protection do?

The cooktop features internal temperature sensors beneath the ceramic glass and inside the power generator units. If a pan boils dry or an empty pan is left on high heat for an extended duration, the system automatically detects the excessive temperature and throttles or shuts down power to that specific zone, preventing glass fracture, pan damage, and electrical component burnout.

How do I activate the 2-year warranty coverage?

The Electmax EIC7-1200P comes standard with a 1-Year commercial parts and labour warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 1-Year parts-only warranty extension, giving 2 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.