Electmax EIC400 700 Series 2-Zone Commercial Induction Cooker on Stand | 10kW 415V

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The Electmax 700 Series EIC400 Commercial 2-Zone Induction Cooker on Stand is a high-efficiency, heavy-duty electric cooking range engineered specifically for Australian commercial restaurant kitchens, busy café cooklines, high-volume catering production lines, pub bistros, and contemporary commercial venues transitioning away from gas. Measuring 400 mm Wide x 700 mm Deep x 860 mm High, this slim 400mm freestanding cooking station delivers rapid boiling, searing, and simmering performance while keeping kitchen passes cooler, cleaner, and dramatically more energy-efficient.

Driven by two high-output commercial induction zones generating 5,000W (5kW) each for a combined 10kW 3-phase heating output, the EIC400 applies electromagnetic energy directly into ferrous cookware. This delivers instantaneous thermal response across a wide working temperature range of 60°C to 240°C. Featuring dual rotary knob and touch interfaces, an integrated 0–180 minute digital timer, heavy-duty ceramic glass cooking surface, built-in rear splashback guard, and an enclosed lower storage base with a door, the Electmax EIC400 combines high thermal power with hygienic, low-emission commercial operation.

Why Australian commercial kitchens, bistros, and caterers choose the Electmax EIC400:

• Massive 10kW 3-phase commercial induction output: Two independent 5,000W induction cooking zones deliver instant heat transfer directly to pans without open flame loss, providing boiling and searing speeds that outperform conventional commercial gas burners.

• Element-free ceramic glass cooktop: Smooth, heavy-duty commercial ceramic glass surface eliminates cast-iron trivet wells and open flames, ensuring rapid wipe-down sanitation between orders and preventing carbon crust build-up.

• Dual hybrid control interface (knob & touch): Combines the tactile speed of heavy-duty rotary knobs with precision digital touch controls, allowing chefs to instantly toggle power levels or dial in specific temperatures from 60°C to 240°C.

• Integrated 0–180 minute digital countdown timer: Programmable timer sounds when cook cycles finish, automating delicate sauce reductions, stock simmers, and precision sous-vide style water holding during busy service rushes.

• Integrated lower storage base with door: Converts unused space below the cooktop into an organised, hygienic holding cabinet for heavy pots, sauté pans, and prep tools, keeping cookline workspaces clutter-free.

• Significantly cooler commercial working environment: Induction technology channels up to 90%+ of its energy directly into the cookware rather than dissipating radiant heat into ambient air, substantially lowering kitchen temperatures and exhaust canopy workloads.

• Electric overheating protection: Built-in intelligent thermal sensors automatically cut power if empty pans boil dry or internal coil temperatures spike, preventing equipment damage and extending component life.

• Integrated stainless steel rear splashback: Rear splashback guard blocks cooking splatters, steam droplets, and boiling runoffs from reaching wall cladding, ensuring commercial hygiene compliance (AS 4674).

• Heavy-duty commercial stainless steel construction: Premium food-grade stainless steel body and stand resist corrosive kitchen salts, cooking oils, and heavy daily wear.

• Up to 2-year commercial warranty coverage: Protected by an Australian 1-Year commercial parts and labour warranty, extendable to an additional 1-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the ceramic glass surface, preserve induction cooling systems, and uphold strict food hygiene compliance:

1. Ceramic Glass Wipe-Down: Allow the glass cooktop surface to cool completely after service. Scrape off burnt-on spills using an approved commercial glass cooktop razor scraper held at a 30-degree angle. Wipe down the ceramic surface using a soft microfibre cloth and a specialised ceramic glass cleaner or mild degreaser. Never use abrasive scouring pads, steel wool, or sand-based creams that scratch glass.

2. Cabinet & Base Cleaning: Remove all cookware from the lower cabinet cavity daily. Wipe down the interior stainless steel walls, base shelf, and door face using warm water and a neutral commercial food-safe sanitiser.

3. Stainless Steel Body & Splashback Care: Clean the front panel, rotary dials, and rear splashback by wiping along the grain of the stainless steel with a damp cloth and dedicated stainless steel cleaner.

4. Air Intake & Induction Fan Inspection: Induction coils and power boards rely on steady cooling airflow. Inspect the bottom and rear cooling ventilation vents weekly. Clear away loose dust, lint, or oil droplets with a dry soft brush or vacuum to prevent internal thermal throttling.

5. Cookware Inspection: Inspect the underside of pots and pans before placing them on the ceramic glass. Ensure pan bases are clean, dry, and free from grit or carbon build-up that can abrade the ceramic surface.

Commercial Electrical Installation & Placement Guidelines

The Electmax EIC400 is an industrial 10kW 3-phase appliance requiring certified trade installation:

1. Mandatory Licensed Electrician Installation: This appliance must be hardwired and commissioned by an Australian licensed electrician in strict compliance with AS/NZS 3000 (Wiring Rules), local electrical supply authority regulations, and building codes. Confirm that incoming 415V 3-phase supply matches the appliance data plate.

2. Dedicated Circuit & Wall Isolation Switch: The unit requires a dedicated 415V (3~N) 10kW circuit equipped with an accessible wall-mounted rotary isolation switch located close to the appliance for rapid emergency isolation.

3. Compatible Induction Cookware Requirement: Operates exclusively with induction-compatible, flat-bottomed cookware made from magnetic materials (such as stainless steel with magnetic encapsulation, cast iron, or enamelled steel) with a base diameter matching the zone footprints. Non-magnetic aluminium, copper, or ceramic pans will not activate the induction coils.

4. Mechanical Exhaust Canopy Requirements: While induction cooktops produce zero gas combustion by-products, cooking activities still generate steam, grease vapours, and food odours. This appliance should be operated beneath an approved commercial mechanical exhaust canopy compliant with AS 1668.2 standards.

5. Ventilation Clearances & Floor Levelling: Maintain adequate clearances around cooling intake and exhaust vents. Adjust the heavy-duty feet so the unit sits completely level across both horizontal axes, ensuring cooking liquids in pots remain balanced.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this commercial induction cooking range ships secured on a protective transport pallet, deliveries to residential premises, domestic addresses, or regional locations requiring a hydraulic tail-lift truck require a customised freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, verify site access clearances (minimum 750 mm clear doorway width recommended), or discuss three-phase power readiness for your site.

Frequently Asked Questions

What are the primary advantages of a 10kW commercial induction cooker over a gas boiling table?

Commercial induction delivers over 90% thermal efficiency compared to roughly 40–50% for standard gas burners. By generating electromagnetic heat directly inside the pan itself, boiling and recovery times are faster, energy consumption drops significantly, and ambient waste heat is eliminated—keeping kitchen staff cooler and cutting air conditioning loads.

Does this unit come with an electrical plug attached?

No. Due to the high-capacity 10kW power demand, the EIC400 does not use a conventional 10A or 15A wall plug. It requires a 415V 3-phase (3~N) electrical supply and must be hardwired directly to an isolation switch by a licensed electrician.

How do the rotary knobs and touch controls work together?

The hybrid control layout gives chefs maximum operational speed. You can turn the heavy-duty rotary knobs to immediately ramp power up or down like a traditional gas burner, or use the digital touch interface to lock in exact temperatures (60°C to 240°C) and set the 0–180 minute countdown timer.

How does the electric overheating protection system operate?

Internal thermal sensors continuously monitor the ceramic glass surface and the induction coils below. If a pan boils dry or temperatures exceed safe operational thresholds, the system automatically cuts power to that zone to prevent pan warping and safeguard internal electronic boards.

How do I qualify for the 2-year warranty coverage?

This induction cooker comes standard with an Australian 1-Year commercial parts and labour warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 1-Year parts-only warranty extension, giving a total of 2 years of commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.