The Cookon WTYPG-1200 Gas 1200mm Teppanyaki Grill Plate is an Australian-made, high-output commercial and domestic Japanese teppanyaki cooking station engineered for mainstream restaurants, Japanese eateries, high-end commercial kitchens, alfresco dining spaces, and luxury residential outdoor entertainment areas. Sized at 1,260 mm Wide x 688 mm Deep x 350 mm High with a generous 1,120 mm x 455 mm cooking surface area, this sleek and solid grill features a heavy-duty 20 mm thick machine-polished mild steel plate that provides exceptional heat retention and uniform thermal distribution.
Manufactured in Australia from high-grade stainless steel, the WTYPG-1200 delivers a total thermal rating of 39 MJ/h, powered by high-performance burners equipped with individual high/low controls and Flame Failure Devices (FFD). Designed to withstand continuous daily commercial service, it holds dual Global-Mark Gas Safety Certifications for both Commercial (GAS-102405-012) and Domestic (GAS-102405-013) installations. Factory-configured for either Natural Gas or LPG (with supplied regulators and 3/4" BSP female connections), it comes backed standard by Cookon's premier 3-Year Parts and Labour Commercial Warranty.
Selecting the Cookon WTYPG-1200 Teppanyaki Grill equips commercial venue operators and residential outdoor kitchen designers with an authentic, Australian-built teppan platform designed for theatrical performance cooking, precise heat management, and long-term durability.
Key benefits of the Cookon WTYPG-1200 include:
Heavy-Duty 20mm Machine-Polished Steel Plate: Ultra-thick 20 mm polished steel cooking surface holds thermal energy efficiently, eliminating cold spots and allowing chefs to sear beef, seafood, poultry, vegetables, and yakisoba noodles simultaneously.
Dual Certified for Commercial & Residential Use: Approved under official Global-Mark standards for both commercial venue kitchens (GAS-102405-012) and covered domestic outdoor entertainment areas (GAS-102405-013).
39 MJ/h Thermal Performance: High-output gas burners with high/low control knobs give chefs precise variable heat zone control across the 1,120 mm x 455 mm cooking surface.
Flame Failure Safety Protection Standard: Integrated Flame Failure Devices (FFD) automatically shut off gas flow if a flame extinguishes, ensuring complete workplace and home safety compliance.
All-Stainless Steel Chassis & Removable Grease Drawers: Premium Australian stainless steel body with slide-out grease collection drawers for fast, hygienic end-of-shift washdowns.
Proudly Australian Made & Field Tested: Built locally in Australia by Cookon to withstand heavy industrial daily use while delivering reliable long-term performance.
Natural Gas or LPG Configurations: Supplied complete with commercial gas regulators for either Natural Gas or Liquid Petroleum Gas (LPG)—please specify your required gas connection when ordering.
3-Year Commercial Warranty: Backed standard by Cookon’s industry-leading 3-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Cookon Commercial & Domestic Specialty Series |
| Model Code | WTYPG-1200 |
| Product Type | Commercial & Domestic Benchtop 1,200mm Gas Teppanyaki Grill |
| Country of Origin | Made in Australia |
| Gas Safety Certification | Commercial: GAS-102405-012 | Domestic: GAS-102405-013 |
| Total Heat Output | 39 MJ/h Total Thermal Input |
| Plate Thickness & Type | 20 mm Machine-Polished Mild Steel Plate |
| Plate Surface Cooking Area | 1,120 mm W x 455 mm D |
| Burner Control & Safety | Variable High/Low Burner Dials | Flame Failure Protection (FFD) Standard |
| Chassis Construction | All Stainless Steel Body with Removable Grease Drawers |
| Gas Connection & Supply | 3/4" BSP Female Connection (Regulator Included - Specify NG or LPG) |
| Optional Customisation | Customised Teppanyaki Grill Options Available on Request |
| External Dimensions (WxDxH) | 1,260 mm W x 688 mm D x 350 mm H |
| Warranty | 3 Years Parts and Labour Commercial Warranty |
Gas Installation & Commissioning Notice: Under Australian law, all commercial and residential gas equipment must be installed and commissioned by an authorised, licensed gas plumber in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Commissioning: Ensure an authorised gas fitter connects the gas supply line (Natural Gas or LPG using the supplied 3/4" regulator), checks operating manifold pressure, and completes official commissioning. Level the unit on your workbench or outdoor kitchen cavity.
Pre-Heating & Cooking: Light the burners following safety protocols and set controls to high to pre-heat the 20 mm steel plate for 15 to 20 minutes. Apply a light coating of food-grade oil across the surface. Use variable high/low burner dials to establish direct searing and indirect holding heat zones across the plate.
Daily Hygiene & Servicing: Turn off gas supply and allow the plate to cool down partially (to around 100°C–120°C). Scrape cooking residues towards the grease discharge chute using a flat steel scraper. Pour a small amount of warm water or ice onto the warm plate to loosen stubborn debris, then wipe clean with a microfibre cloth. Empty and wash the removable stainless steel grease drawers in warm, soapy water. Coat the clean, dry plate with a thin film of cooking oil to protect the steel surface from oxidation overnight.
Yes. The Cookon WTYPG-1200 holds dual Global-Mark certifications for both Commercial (GAS-102405-012) and Domestic (GAS-102405-013) installations, making it fully approved for covered residential outdoor entertainment and alfresco kitchens.
A 20 mm machine-polished steel plate provides significant thermal mass. When cold steaks, seafood, or vegetables are placed on the surface, the plate retains its core heat without dropping temperature, ensuring rapid searing, crisp textures, and even cooking across the entire plate.
The unit features a 3/4-inch BSP female gas connection with a total heat rating of 39 MJ/h. It is supplied complete with the appropriate gas regulator for either Natural Gas or LPG.
The WTYPG-1200 comes standard with a Flame Failure Safety Device (FFD) on all burners, which automatically cuts off the gas supply if a burner flame goes out.
This Australian-made gas teppanyaki grill comes backed standard by Cookon’s 3-Year Parts and Labour Commercial Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Cookon WTYPG-1200 Gas 1200mm Teppanyaki Grill Plate is an Australian-made, high-output commercial and domestic Japanese teppanyaki cooking station engineered for mainstream restaurants, Japanese eateries, high-end commercial kitchens, alfresco dining spaces, and luxury residential outdoor entertainment areas. Sized at 1,260 mm Wide x 688 mm Deep x 350 mm High with a generous 1,120 mm x 455 mm cooking surface area, this sleek and solid grill features a heavy-duty 20 mm thick machine-polished mild steel plate that provides exceptional heat retention and uniform thermal distribution.
Manufactured in Australia from high-grade stainless steel, the WTYPG-1200 delivers a total thermal rating of 39 MJ/h, powered by high-performance burners equipped with individual high/low controls and Flame Failure Devices (FFD). Designed to withstand continuous daily commercial service, it holds dual Global-Mark Gas Safety Certifications for both Commercial (GAS-102405-012) and Domestic (GAS-102405-013) installations. Factory-configured for either Natural Gas or LPG (with supplied regulators and 3/4" BSP female connections), it comes backed standard by Cookon's premier 3-Year Parts and Labour Commercial Warranty.
Selecting the Cookon WTYPG-1200 Teppanyaki Grill equips commercial venue operators and residential outdoor kitchen designers with an authentic, Australian-built teppan platform designed for theatrical performance cooking, precise heat management, and long-term durability.
Key benefits of the Cookon WTYPG-1200 include:
Heavy-Duty 20mm Machine-Polished Steel Plate: Ultra-thick 20 mm polished steel cooking surface holds thermal energy efficiently, eliminating cold spots and allowing chefs to sear beef, seafood, poultry, vegetables, and yakisoba noodles simultaneously.
Dual Certified for Commercial & Residential Use: Approved under official Global-Mark standards for both commercial venue kitchens (GAS-102405-012) and covered domestic outdoor entertainment areas (GAS-102405-013).
39 MJ/h Thermal Performance: High-output gas burners with high/low control knobs give chefs precise variable heat zone control across the 1,120 mm x 455 mm cooking surface.
Flame Failure Safety Protection Standard: Integrated Flame Failure Devices (FFD) automatically shut off gas flow if a flame extinguishes, ensuring complete workplace and home safety compliance.
All-Stainless Steel Chassis & Removable Grease Drawers: Premium Australian stainless steel body with slide-out grease collection drawers for fast, hygienic end-of-shift washdowns.
Proudly Australian Made & Field Tested: Built locally in Australia by Cookon to withstand heavy industrial daily use while delivering reliable long-term performance.
Natural Gas or LPG Configurations: Supplied complete with commercial gas regulators for either Natural Gas or Liquid Petroleum Gas (LPG)—please specify your required gas connection when ordering.
3-Year Commercial Warranty: Backed standard by Cookon’s industry-leading 3-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Cookon Commercial & Domestic Specialty Series |
| Model Code | WTYPG-1200 |
| Product Type | Commercial & Domestic Benchtop 1,200mm Gas Teppanyaki Grill |
| Country of Origin | Made in Australia |
| Gas Safety Certification | Commercial: GAS-102405-012 | Domestic: GAS-102405-013 |
| Total Heat Output | 39 MJ/h Total Thermal Input |
| Plate Thickness & Type | 20 mm Machine-Polished Mild Steel Plate |
| Plate Surface Cooking Area | 1,120 mm W x 455 mm D |
| Burner Control & Safety | Variable High/Low Burner Dials | Flame Failure Protection (FFD) Standard |
| Chassis Construction | All Stainless Steel Body with Removable Grease Drawers |
| Gas Connection & Supply | 3/4" BSP Female Connection (Regulator Included - Specify NG or LPG) |
| Optional Customisation | Customised Teppanyaki Grill Options Available on Request |
| External Dimensions (WxDxH) | 1,260 mm W x 688 mm D x 350 mm H |
| Warranty | 3 Years Parts and Labour Commercial Warranty |
Gas Installation & Commissioning Notice: Under Australian law, all commercial and residential gas equipment must be installed and commissioned by an authorised, licensed gas plumber in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Commissioning: Ensure an authorised gas fitter connects the gas supply line (Natural Gas or LPG using the supplied 3/4" regulator), checks operating manifold pressure, and completes official commissioning. Level the unit on your workbench or outdoor kitchen cavity.
Pre-Heating & Cooking: Light the burners following safety protocols and set controls to high to pre-heat the 20 mm steel plate for 15 to 20 minutes. Apply a light coating of food-grade oil across the surface. Use variable high/low burner dials to establish direct searing and indirect holding heat zones across the plate.
Daily Hygiene & Servicing: Turn off gas supply and allow the plate to cool down partially (to around 100°C–120°C). Scrape cooking residues towards the grease discharge chute using a flat steel scraper. Pour a small amount of warm water or ice onto the warm plate to loosen stubborn debris, then wipe clean with a microfibre cloth. Empty and wash the removable stainless steel grease drawers in warm, soapy water. Coat the clean, dry plate with a thin film of cooking oil to protect the steel surface from oxidation overnight.
Yes. The Cookon WTYPG-1200 holds dual Global-Mark certifications for both Commercial (GAS-102405-012) and Domestic (GAS-102405-013) installations, making it fully approved for covered residential outdoor entertainment and alfresco kitchens.
A 20 mm machine-polished steel plate provides significant thermal mass. When cold steaks, seafood, or vegetables are placed on the surface, the plate retains its core heat without dropping temperature, ensuring rapid searing, crisp textures, and even cooking across the entire plate.
The unit features a 3/4-inch BSP female gas connection with a total heat rating of 39 MJ/h. It is supplied complete with the appropriate gas regulator for either Natural Gas or LPG.
The WTYPG-1200 comes standard with a Flame Failure Safety Device (FFD) on all burners, which automatically cuts off the gas supply if a burner flame goes out.
This Australian-made gas teppanyaki grill comes backed standard by Cookon’s 3-Year Parts and Labour Commercial Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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