Cookon ROBG-1200 Commercial Benchtop 1200mm Gas Robata Grill

The Cookon ROBG-1200 Commercial Benchtop 1200mm Gas Robata Grill is an authentic, Australian-made Japanese-style charcoal and gas grilling platform engineered specifically for high-volume restaurants, Japanese izakayas, yakitori bars, steakhouses, seafood venues, and commercial display kitchens. Sized at 1,200 mm Wide x 502 mm Deep x 430 mm High, this 1200mm benchtop robata grill brings theatrical open-flame cooking to your front-of-house service, delivering delicious charred smoky flavours to skewered meats, seafood, and vegetables.

Manufactured in Australia from heavy-gauge stainless steel, the ROBG-1200 produces a powerful total thermal output of 83 MJ/h across high-energy stainless steel burners protected by heavy-duty radiant tents that vaporise marinades and deflect grease. Featuring adjustable skewer roasting bars, front-mounted gas control knobs for heat flexibility, Flame Failure Protection (FFD), and a complete set of custom stainless steel skewers, it holds Global-Mark Certification (#GA-102405-010) and is available in both Natural Gas and LPG configurations. It comes backed standard by Cookon's premier 3-Year Parts and Labour Commercial Warranty.

Why Choose the Cookon ROBG-1200 Gas Benchtop Robata Grill?

Selecting the Cookon ROBG-1200 Gas Robata Grill equips venue operators and executive chefs with an authentic, Australian-built Robatayaki cooking station designed for high thermal efficiency, precise flame control, and visual culinary showmanship.

Key benefits of the Cookon ROBG-1200 include:

• Proudly Australian Designed & Manufactured: Built locally in Australia using heavy-gauge, high-grade stainless steel with over 20 years of field-tested engineering in demanding commercial kitchens.

• High-Output 83 MJ/h Thermal Rating: High-performance stainless steel burners deliver 83 MJ/h of heating power for instant heat recovery and rapid, high-temperature skewer searing.

• Adjustable Roasting Bars & Custom Skewers Included: Adjustable skewer landing rails accommodate varying skewer lengths, supplied complete with a full set of custom-made stainless steel cooking skewers.

• Stainless Steel Radiant Burner Covers: Protective heavy-duty radiant tents burn off drippings to create authentic smoky aromas while preventing flare-ups and shielding burners.

• Chef-Friendly Control Knobs: Modernized with precise variable gas control dials, giving chefs exact flame control not found on traditional charcoal-only robata hearths.

• Flame Failure Safety Protection Standard: Equipped with Flame Failure Devices (FFD) on all burners to ensure compliance with strict Australian commercial gas safety standards.

• Easy-to-Clean Stainless Steel Construction: Features removable grease drip trays, radiant tents, and smooth stainless steel body panels for fast end-of-shift washdowns.

• Versatile Benchtop Design with Adjustable Feet: Mounts seamlessly onto standard kitchen workbenches or an optional matching Cookon stainless steel equipment stand.

• 3-Year Commercial Warranty: Supported standard by Cookon’s premier 3-Year Parts and Labour Commercial Warranty.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber in accordance with AS/NZS 5601 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.

Freight & Delivery Notice: Commercial cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Ensure an authorised gas fitter connects the dual gas supply lines (Natural Gas or LPG), checks supply operating pressure, and completes official commissioning. Adjust the levelling feet to align the unit on your workbench.

2. Ignition & Temperature Control: Light the burners according to safety protocols and adjust the control dials to your desired heat zone intensity. Position the adjustable skewer bars to suit your skewer length and begin grilling.

3. Daily Hygiene & Servicing: Turn off gas supply and allow the grill to cool down completely. Remove the custom stainless steel skewers, adjustable bars, radiant burner tents, and lower grease trays for washing in warm, soapy water with a food-safe commercial degreaser. Wipe down external stainless steel body panels using a soft microfibre cloth.

Frequently Asked Questions

1. What is a Robata grill?

Robatayaki (or Robata) is a traditional Japanese style of "fireside" open-flame cooking. Skewered meats, seafood, and vegetables are cooked over high heat, allowing fat drippings to vaporise on radiants or coals to infuse food with a subtle smoky flavour.

2. What gas connections does the Cookon ROBG-1200 require?

The ROBG-1200 features two 1/2-inch BSP female gas connections and has a total rating of 83 MJ/h. It is factory-calibrated for either Natural Gas or LPG—please specify your required gas supply type when ordering.

3. Does the ROBG-1200 come with skewers?

Yes. The Cookon ROBG-1200 comes supplied standard with a full set of custom-made stainless steel cooking skewers designed specifically for the unit's adjustable roasting bars.

4. Can I add cooking grates or a stand to this unit?

Yes. Optional accessories available on request include custom drop-on cooking plates or grates, an Australian-made matching stainless steel equipment stand, and additional custom skewers.

5. What warranty covers the Cookon ROBG-1200 robata grill?

This Australian-made commercial gas robata grill comes backed standard by Cookon’s 3-Year Parts and Labour Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.