Blodgett Electric Convection Oven (With Stand)
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for dependable, even baking and roasting in busy commercial kitchens, this Blodgett electric convection oven combines robust stainless steel construction with fan-forced heat circulation for consistent results across multiple trays. Manual controls keep operation straightforward, while the included stand supports a stable, ergonomic setup for back-of-house production.
Key Features
- Two-speed fan motor for even heat distribution
- 1/4 HP blower motor with automatic thermal overload protection
- Cooling fan for the control area to support reliability during service
- Manual controls for simple day-to-day operation
- Door opens to LHS for site-specific workflow and placement
- Stainless steel (S/S) finish for durability and easier cleaning
- Adjustable feet for stable, level installation
- Includes stand and 3 x wire racks
Benefits
- More consistent bake and roast results across racks with convection airflow
- Reduced risk of heat-related motor issues thanks to thermal overload protection
- Faster, more predictable workflow for prep and service periods
- Certified used grading sets clear expectations while delivering commercial-grade performance
Technical Specifications
- Brand: Blodgett
- Type: Electric Convection Oven with Stand
- Dimensions (W x D x H): 770mm x 520mm x 640mm
- Weight: 136 kg
- Power Supply: 20 Amp, 3 Phase, hardwired (HW)
- Door Swing: Opens to LHS
- Controls: Manual
- Motor: Two-speed fan; 1/4 HP blower motor with thermal overload protection
- Finish: Stainless Steel (S/S)
- Included: Stand, 3 x wire racks
A practical fit for restaurants, bakeries, and cafés needing a reliable convection oven with a compact footprint. Ensure your site is suited to 3-phase, 20A hardwired electrical requirements and allow for safe handling/positioning due to the unit weight.
