BakerMax Stainless Steel Pizza Oven Legs with Castors for Single Deck Ovens (DECK 1-DECK LEGS)

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The BakerMax Stainless Steel Legs with Castors (Model: DECK 1-DECK LEGS) is a heavy-duty, commercial-grade support stand engineered specifically for single-deck commercial pizza ovens. Standing at an ergonomic height of 1,040 mm High (including wheels) with robust 140 mm diameter castors, this robust leg assembly provides the ideal working height for pizza chefs while offering effortless mobility for kitchen reorganisations, routine equipment maintenance, and thorough floor hygiene routines.

Constructed from premium, high-grade stainless steel, this support leg assembly offers exceptional structural stability and load-bearing capacity (weighing 35.0 kg net), easily supporting heavy stone-deck or refractory brick pizza ovens. Built to withstand the harsh, high-heat environments of Australian pizzerias, bakeries, cafes, restaurants, and catering facilities, the DECK 1-DECK LEGS assembly features smooth-rolling, heavy-duty swivel castors that absorb vibration and prevent floor scuffing. It is an essential structural upgrade to transform static single-deck pizza ovens into flexible, mobile cooking stations.

Key Features & Benefits

• Custom Single-Deck Oven Engineering: Designed to align perfectly with standard commercial single-deck pizza oven footprints for secure, balanced mounting.

• Heavy-Duty Commercial Stainless Steel: Built from heavy-gauge stainless steel for maximum corrosion resistance, heat tolerance, and easy wipedown maintenance.

• Ergonomic Working Height (1,040 mm): Raises single-deck ovens to a comfortable working height for loading, turning, and inspecting pizzas without straining kitchen staff.

• Large 140 mm Heavy-Duty Castors: High-capacity 140 mm diameter swivel castors ensure smooth rolling over tiled, epoxy, or concrete floors under heavy deck loads.

• Streamlined Kitchen Hygiene: Converts heavy static equipment into a mobile unit, allowing kitchen staff to roll the oven forward effortlessly to sweep, mop, and degrease floor surfaces behind and beneath the unit.

• Robust 35 kg Structural Net Weight: Heavy structural frame mass ensures maximum stability during busy peak trading hours when doors are repeatedly opened and shut.

Technical Specifications

Freight & Delivery Notice: Commercial heavy pizza equipment legs require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Assembly & Operational Guidelines

1. Installation & Mounting: Place the single-deck pizza oven unit securely on a flat, padded surface or overhead hoist during installation. Bolt the BakerMax stainless steel leg assembly firmly to the factory base mounting points on the oven frame using standard commercial fasteners.

2. Mobility & Braking: Ensure castor wheels are unlocked before moving the pizza oven into position against your kitchen exhaust hood. Always lock wheel brakes once positioned to prevent equipment shifting during active service.

3. Daily Cleaning: Wipe down stainless steel legs daily with warm soapy water and a soft microfibre cloth. Periodically inspect castor wheels to ensure no floor debris or flour dust accumulates around the swivel axles.

Frequently Asked Questions

1. What pizza oven models are compatible with these legs?

The BakerMax DECK 1-DECK LEGS assembly is engineered specifically for single-deck commercial pizza oven configurations. Contact our sales team with your exact oven model dimensions to verify bolt pattern compatibility.

2. Does the 1,040 mm height measurement include the castors?

Yes. The total height of 1,040 mm includes the full frame structure plus the 140 mm diameter castor wheels, placing a single-deck oven at an ideal working height.

3. Are these legs suitable for double-stacked pizza ovens?

No. These legs are designed specifically for single-deck pizza ovens (DECK 1-DECK LEGS) to achieve correct working height. Stacking two decks on this leg height would place the top deck too high for safe chef operation.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.