BakerMax
BakerMax EP-2T/15 Double Deck Pizza Oven | 15A Benchtop Oven
[GLOBAL_MSG_2]
Optimise your workspace and boost output without compromising on bench space. The BakerMax EP-2T Double Deck Electric Pizza Oven is expertly engineered for bustling cafes, takeaway bars, and boutique hospitality venues that require reliable, high-volume baking performance. Featuring two independent cooking decks fitted with genuine ceramic stone hearths, this unit delivers authentic, crispy crusts while operating conveniently on a standard 10 Amp power supply.
Dual Deck Capacity: Double-deck configuration lets you bake multiple pizzas simultaneously, maximising your output within a minimal footprint.
Heavy-Duty Stainless Steel Build: Premium stainless steel structure designed for effortless hygiene upkeep and long-term durability in high-demand food service environments.
Authentic Ceramic Hearth Stones: Each cavity features a 400 x 400 mm ceramic stone base that ensures exceptional heat retention and beautifully even baking results.
Precision Analogue Controls: User-friendly analogue temperature regulation spanning a wide operating range from 50°C to 350°C.
Integrated Timer & Indicators: Equipped with a 60-minute mechanical timer featuring an audible alarm bell and a clear temperature-reach indicator light.
Ergonomic Design Elements: Includes a convenient viewing window, bright internal cavity lighting, a drop-down door mechanism, a heat-resistant Bakelite handle, and stable rubber feet.
External Dimensions: 580 mm (W) x 561 mm (D) x 435 mm (H)
Cavity Dimensions: 410 mm (W) x 420 mm (D) x 120 mm (H) per deck
Stone Dimensions: 400 x 400 mm
Electrical Requirements: 240V, 2.4kW / 10A (Standard plug-in convenience)
Control Layout: 4 analogue control knobs
Net Weight: 33 kg
Warranty: 2 Years Parts and Labour
Delivery Note: Please be advised that you will need to contact our friendly sales team for a custom delivery quotation if shipping to a residential address.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
Optimise your workspace and boost output without compromising on bench space. The BakerMax EP-2T Double Deck Electric Pizza Oven is expertly engineered for bustling cafes, takeaway bars, and boutique hospitality venues that require reliable, high-volume baking performance. Featuring two independent cooking decks fitted with genuine ceramic stone hearths, this unit delivers authentic, crispy crusts while operating conveniently on a standard 10 Amp power supply.
Dual Deck Capacity: Double-deck configuration lets you bake multiple pizzas simultaneously, maximising your output within a minimal footprint.
Heavy-Duty Stainless Steel Build: Premium stainless steel structure designed for effortless hygiene upkeep and long-term durability in high-demand food service environments.
Authentic Ceramic Hearth Stones: Each cavity features a 400 x 400 mm ceramic stone base that ensures exceptional heat retention and beautifully even baking results.
Precision Analogue Controls: User-friendly analogue temperature regulation spanning a wide operating range from 50°C to 350°C.
Integrated Timer & Indicators: Equipped with a 60-minute mechanical timer featuring an audible alarm bell and a clear temperature-reach indicator light.
Ergonomic Design Elements: Includes a convenient viewing window, bright internal cavity lighting, a drop-down door mechanism, a heat-resistant Bakelite handle, and stable rubber feet.
External Dimensions: 580 mm (W) x 561 mm (D) x 435 mm (H)
Cavity Dimensions: 410 mm (W) x 420 mm (D) x 120 mm (H) per deck
Stone Dimensions: 400 x 400 mm
Electrical Requirements: 240V, 2.4kW / 10A (Standard plug-in convenience)
Control Layout: 4 analogue control knobs
Net Weight: 33 kg
Warranty: 2 Years Parts and Labour
Delivery Note: Please be advised that you will need to contact our friendly sales team for a custom delivery quotation if shipping to a residential address.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.