Apuro HX585-A 6.8L Commercial Stainless Steel Chamber Vacuum Sealer (305mm Bar)

The Apuro HX585-A Commercial Chamber Vacuum Sealer is a compact, high-efficiency food preservation and marinating machine engineered for Australian restaurants, cafes, bistros, catering services, and commercial prep kitchens. Designed to extend ingredient shelf life, preserve natural flavours, and simplify bulk prep, this reliable unit features a 6.8-litre stainless steel chamber paired with a 305mm sealing bar capable of accommodating large commercial vacuum pouches.

Equipped with intelligent Smart Vac technology, the HX585-A automatically senses the volume of food and bag size to apply the ideal vacuum pressure without requiring tedious manual timer adjustments. Built with a heavy-duty stainless steel chassis, a heat-toughened glass lid, a specialized marinate function, and a versatile external accessory port, this 380W benchtop unit provides reliable, leak-free double seals for both liquid and solid ingredients.

Why Choose the Apuro HX585-A Commercial Chamber Vacuum Sealer?

Choosing the Apuro HX585-A Chamber Vacuum Sealer equips commercial prep teams with a smart, durable, and space-saving food packaging solution designed for daily heavy trade.

Key reasons commercial operators specify the Apuro HX585-A include:

• Smart Vac Automated Sensing: Automatically calculates precise vacuum levels based on bag size and product volume, eliminating guesswork and ensuring consistent air removal every cycle.

• Dual Seal Wire System: Twin sealing wires across the 305mm bar produce extra-strong, leak-free double seals that withstand sous-vide cooking, freezing, and handling.

• Dedicated Marinate Cycle: Built-in marinating program cycles chamber pressure to rapidly open food fibres, infusing marinades deep into meats and vegetables in minutes.

• Versatile Accessory Hose Port: Built-in accessory function allows connection to external vacuum canisters, universal container lids, zipper valve bags, and wine stoppers.

• Durable Toughened Glass Lid: Scratch-resistant, transparent toughened glass cover provides clear visual monitoring of the sealing chamber without clouding over time.

• Adjustable Sealing Timer (0–9 Seconds): Intuitive digital controls allow staff to fine-tune sealing duration from 0 to 9 seconds to suit various bag thicknesses.

• Compact & Lightweight (12.96kg): Easy to position or move across kitchen workbenches while maintaining a robust commercial build.

• Standard Australian 10A Plug Setup: Drawing 380 Watts on single-phase 220–240V power, the unit plugs directly into standard 10 Amp wall sockets.

Technical Specifications

Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Bag Loading: Place a filled vacuum pouch inside the 6.8L chamber. Lay the open pouch edge flat across the 305mm dual sealing bar, making sure the pouch fits within the chamber area.

2. Cycle Selection: Lower the toughened glass lid. Select Smart Vac for automatic sensing, choose the Marinate cycle for rapid flavour infusion, or connect an accessory hose to vacuum external canisters and wine bottles.

3. End-of-Shift Sanitisation: Unplug power. Wipe down the internal stainless steel chamber and dual sealing bar with a warm damp cloth, and clean the glass lid with a non-abrasive sanitising wipe.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.