Apuro HU198-A Freestanding Electric Fryer 20L | 12kW Commercial Deep Fryer 3-Phase

Conquer peak service volume, maintain rapid ticket turnarounds, and deliver signature crispiness with the Apuro HU198-A Freestanding Electric Fryer. Engineered for high-turnover commercial kitchens, pubs, clubs, fish and chip shops, restaurants, and canteens, this heavy-duty 20-litre floor-standing fryer pairs an industrial 12kW heating system with a deep cold zone and heavy-duty stainless steel build to tackle demanding daily service.

Industrial 12kW Heating & Fast Thermal Recovery

Powered by a high-output 12kW commercial heating element system operating on a 400V three-phase supply, the Apuro HU198-A delivers rapid initial heat-up and immediate thermal recovery between cycles. Even when consecutive baskets of frozen chips, crumbed schnitzels, or battered seafood are lowered into the vat, the oil temperature bounces back quickly to prevent oil absorption, ensuring food emerges light, crisp, and golden rather than greasy and heavy.

Twin Basket Versatility with 20-Litre High Capacity

With a spacious 20-litre stainless steel oil tank, this freestanding workhorse provides the frying volume required during intensive lunch and dinner rushes. The unit includes two heavy-duty wire baskets with heat-insulated cool-touch handles, allowing kitchen staff to stagger batches or fry different menu items simultaneously to keep pass-through queues moving smoothly.

Hinged Elements & Lockable Front Drain Tap

End-of-shift maintenance and oil filtering are simple, safe, and efficient. The heating elements feature a smooth hinged lift-up design, pivoting up and out of the vat to provide unobstructed access to the bottom of the stainless steel tank during scrub-downs. Spent oil drains quickly through the large-bore internal drain tap with a safety lock handle, preventing accidental opening and eliminating hazardous bucket lifting.

Commercial Stainless Steel Build with Mobile Castors

Constructed from high-grade commercial stainless steel, the HU198-A stands up to rigorous back-of-house demands and wipes down cleanly. Four heavy-duty castors (including two front brake locks) allow the entire 33 kg appliance to be easily moved away from cooklines for thorough under-equipment hygiene and floor sanitation. Comprehensive double thermal safety cut-outs prevent overheating and safeguard both kitchen staff and oil quality.

Key Features & Benefits

• High-Capacity 20-Litre Single Tank: High-volume oil capacity handles bulk batch frying during peak restaurant and pub trade.

• Heavy-Duty 12kW Heating System: Exceptional power delivers fast cold-start heat-up and near-instant recovery between loaded baskets.

• Twin Commercial Frying Baskets: Fry two separate portions simultaneously or stagger cooking cycles to keep lines moving.

• Hinged Lift-Up Heating Elements: Elements pivot up completely to give full, unobstructed access to the tank basin for deep sanitisation.

• Locking Oil Drain Valve Tap: Large-bore drain tap with an integrated safety handle lock ensures safe, spill-free oil filtration and disposal.

• Precise 60°C to 190°C Temperature Range: Dial thermostat allows accurate temperature regulation from delicate blanching to high-heat crisping.

• Dual Thermal Safety Cut-Outs: Redundant safety sensors automatically cut power to elements if oil temperatures exceed safe thresholds.

• Mobile Heavy-Duty Castors: Fitted with four smooth-rolling castors (two with safety brakes) for effortless repositioning and floor cleaning.

• Commercial Stainless Steel Construction: Robust, corrosion-resistant chassis and tank designed for demanding back-of-house hygiene.

• Cool-Touch Basket Handles: Ergonomic heat-resistant handles provide safe, secure lifting under heavy commercial loads.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect heating elements, prevent carbon accumulation, and preserve commercial food safety:

1. Power Down & Cool Off: At the end of trade, turn the thermostat dial to the off position, isolate the appliance at the dedicated three-phase wall isolator switch, and allow the frying oil to cool down to a safe handling temperature (under 40°C).

2. Oil Draining via Safety Lock Valve: Position a heat-resistant commercial oil filtration receptacle or oil disposal bin beneath the internal drain outlet. Unlock the safety latch on the drain tap handle and slowly open the valve to discharge the spent oil through a filter cone.

3. Component Washdown: Remove both wire frying baskets and any sub-element crumb trays. Wash thoroughly in a commercial pot-wash sink using warm water and an approved food-grade commercial kitchen degreaser. Rinse clean with fresh water and dry completely before reassembly. Never lower wet baskets into hot oil.

4. Hinged Element & Tank Cleaning: Swivel the hinged heating elements upward into the resting lock position. Wipe down the heating coils, the cold zone basin, and the internal stainless steel tank walls using a soft microfibre cloth dampened with warm water and degreaser. Wipe down the external stainless steel cabinet. Never use steel wool, abrasive scouring pads, or harsh caustic chemicals that can scratch or pit stainless steel.

5. Periodic Tank Boil-Out: To remove stubborn polymerised grease and carbon film, close the drain tap firmly, fill the vat with clean water to the maximum indicator line, and add an approved commercial fryer boil-out cleaner. Heat gently to a simmer for 15 minutes, switch off power at the isolator, let it cool, drain through the tap, scrub with a non-scratch nylon sponge, and flush thoroughly with clean water. Neutralise with a splash of diluted white vinegar, wipe dry with clean paper towels, and ensure the valve is locked shut before refilling with fresh cooking oil.

6. Electrical Safety: Never hose down the unit, immerse any section of the electrical housing, or spray the fryer chassis with a high-pressure commercial pre-rinse washdown gun.

Floor Placement & Electrical Guidelines

The Apuro HU198-A is designed for installation on commercial cooking lines:

1. Three-Phase Hardwiring Requirement: Operating at 12kW on a 400V supply (400V 3N~ 50Hz), this appliance requires permanent hardwiring to a dedicated three-phase electrical circuit by a licensed commercial electrician. It is not fitted with a standard single-phase plug and cannot be operated on a 10A or 15A outlet.

2. Level Floor Positioning & Braking: Position the 33 kg freestanding unit on a flat, level, and solid non-combustible commercial floor. Once rolled into its position along the cookline, engage the front castor brake locks to eliminate movement during service.

3. Ventilation & Extraction Clearances: Operate the fryer directly beneath a compliant commercial kitchen exhaust hood (in accordance with AS 1668.2) to capture grease-laden cooking vapours, steam, and heat. Maintain at least 100 mm of clearance around the rear and sides of the appliance for natural heat dissipation.

4. Separation from Open Flames & Water: Maintain a minimum distance of at least 400 mm between the open fryer vat and any adjacent open-flame cooking equipment (such as gas chargrills, open-top ranges, or wok burners) to eliminate the risk of grease splash ignition. Ensure the fryer is positioned well away from dishwashing sinks and washdown hoses.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this fryer into a standard 10A or 15A wall socket?

No. The Apuro HU198-A is a high-output commercial unit featuring a powerful 12kW heating system running on 400V. It requires permanent hardwiring to a dedicated three-phase electrical isolator by a licensed electrician.

What is the benefit of hinged heating elements?

In traditional fixed-element fryers, cleaning beneath the heating coils and reaching the cold zone sediment is awkward and time-consuming. The hinged design on the HU198-A allows the elements to lift up and out of the vat, providing unobstructed access to scrub and wipe the entire stainless steel well down to the drain port.

How does the locking drain tap improve safety?

The drain tap features a safety latch handle mechanism that must be deliberately disengaged before the valve can be rotated open. This prevents accidental knocks, bumping, or unauthorised opening during busy shifts, preventing dangerous hot oil spills.

Can I fry different foods at the same time?

Yes. The unit comes supplied with two heavy-duty commercial wire baskets, allowing operators to cook different food types—such as chips and crumbed chicken—simultaneously in the single 20L tank, or run continuous staggered batches during high-demand rushes.

Does this fryer feature overheat safety cut-out protection?

Yes. The HU198-A incorporates a double thermal safety cut-out system. If oil temperatures rise above safe operating parameters, power to the 12kW elements is cut automatically, protecting staff, preserving equipment, and eliminating fire risks.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.