Deliver crisp, golden appetisers, save valuable bench space, and maintain professional cooking standards with the Apuro CU614-A Single Tank Countertop Electric Fryer. Purpose-built for low-volume venues, small cafes, food trucks, mobile catering pop-ups, dessert bars, and snack kiosks, this ultra-compact 3-litre commercial deep fryer pairs an efficient 2kW immersion element with intuitive temperature management to fry small-batch favourites with ease.
Fast Heat-Up & High-Output 1.2kg Food Capacity
Despite its space-saving 180 mm wide footprint, the Apuro CU614-A packs serious commercial performance. Powered by a responsive 2kW immersion element, it quickly heats cold oil to target temperatures and ensures fast recovery rates between basket drops. The heavy-duty wire basket accommodates up to 1.2 kg of food per cycle, allowing staff to cook generous individual portions of chips, calamari rings, spring rolls, churros, or tempura without overcrowding the vat.
Precision Dial Thermostat & Safety Protection
Equipped with an intuitive front dial control spanning 60°C to 190°C, the CU614-A gives kitchen operators precise regulation across diverse fried menu items. A bright heating indicator lamp confirms when frying oil has reached selected working temperatures, preventing premature basket loading and oil absorption. For kitchen safety, an integrated thermal cut-out automatically isolates electrical power if the oil exceeds safe thresholds, protecting staff and preventing element burnout.
Commercial Stainless Steel Build & Sub-Element Plate
Constructed entirely from premium commercial-grade stainless steel, the CU614-A disassembles swiftly for end-of-shift washdowns. The included sub-element batter plate shields the element and creates a dedicated cool sedimentation zone at the base of the tank, preventing crumbs and batter flakes from burning and significantly extending the working life of your cooking oil. At just 3 kg, it is effortlessly portable for mobile food vans and market stalls, plugging directly into any standard Australian 10A wall outlet. A stainless steel night lid comes standard to shield cooled oil between shifts.
Key Features & Benefits
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Ultra-Compact Footprint (180 mm Wide): Slips into tight countertop gaps, prep benches, or mobile trailers without consuming prep space.
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Efficient 2kW Commercial Heating Element: Provides fast heat-up and prompt thermal recovery to keep waiting queues moving.
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1.2 kg Food Batch Capacity: Spacious commercial wire basket handles substantial single portions per load.
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Precision Dial Thermostat (60°C to 190°C): Accurate temperature control prevents oil breakdown and ensures crisp, golden finishes.
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Sub-Element Batter Plate Included: Catches loose crumbs and sediment in the cool zone below the element to prolong oil life.
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Durable Commercial Stainless Steel: Corrosion-resistant, heavy-gauge construction that breaks down quickly for sanitisation.
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Automatic Thermal Safety Cut-Out: Protects internal circuits and prevents oil scorching if temperatures exceed safe limits.
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Fitted Stainless Steel Night Lid: Keeps oil clean, hygienic, and protected from airborne grease and dust between shifts.
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Ergonomic Stay-Cool Basket Handle: Provides safe, comfortable lifting during repetitive frying service.
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Non-Slip Rubber Feet: Anchors the lightweight 3 kg unit firmly to stainless steel countertops to eliminate sliding.
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Standard Australian 10A Plug: Convenient plug-and-play operation on standard 220–240V commercial power outlets.
Technical Specifications
| Feature |
Specification |
| Model |
CU614-A |
| Product Type |
Commercial Benchtop Single Tank Electric Deep Fryer |
| Oil Capacity |
3.0 Litres |
| Maximum Food Capacity |
1.2 kg |
| Baskets Included |
1 x Commercial Wire Basket with Stay-Cool Handle |
| External Dimensions |
280(H) x 180(W) x 410(D) mm |
| Net Weight |
3.0 kg |
| Construction Material |
Commercial-Grade Stainless Steel |
| Temperature Range |
60°C to 190°C |
| Temperature Control |
User-Friendly Dial Thermostat with Ready Indicator Light |
| Power Rating |
2.0 kW, ~8.7A |
| Voltage / Frequency |
220–240V~ 50/60Hz (Single Phase) |
| Electrical Connection |
Standard Australian 1 x 10 Amp Plug |
| Safety Features |
Automatic Thermal Safety Cut-Out & Element Batter Plate |
| Lid Included |
1 x Stainless Steel Night Lid |
| Warranty |
2 Years Commercial Parts & Labour Warranty |
Daily Care, Maintenance & End-of-Shift Sanitisation
To protect frying oil quality, prevent carbon accumulation, and maintain heating element efficiency:
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Power Down & Cool Off: At the conclusion of service, turn off the thermostat dial, unplug the fryer from the wall outlet, and allow the oil to cool to a safe handling temperature (under 40°C).
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Oil Draining & Filtering: Lift out the element control head and the sub-element batter plate. Carefully lift the removable stainless steel oil tank from the chassis and pour the cooled oil through a commercial filter cone into an approved waste grease container or storage vat.
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Tank & Basket Washdown: Wash the removable oil tank, wire frying basket, and sub-element batter plate in a commercial pot-wash sink with warm water and a neutral, food-safe commercial kitchen degreaser. Rinse thoroughly with fresh water and dry completely before reassembling. Never introduce wet baskets into hot oil.
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Element Head Cleaning: Wipe down the stainless steel heating element and the exterior control head casing using a soft microfibre cloth dampened with warm water. Never submerge the electrical control head, power cord, or 10A plug in water, and never spray the unit with a pre-rinse washdown spray gun.
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Regular Tank Boil-Out: To clear stubborn polymerised oil film, fill the empty tank with water and a diluted, food-safe commercial fryer boil-out cleaner. Heat gently to a simmer for 15 minutes, switch off the power, drain, scrub with a non-scratch nylon sponge, and rinse thoroughly. Neutralise with a splash of diluted white vinegar, wipe completely dry, and reinstall.
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Night Lid Deployment: Place the stainless steel lid over the oil vat whenever the fryer is inactive or turned off overnight to prevent airborne contaminants, moisture, and dust from degrading oil quality.
Benchtop Placement & Electrical Guidelines
The Apuro CU614-A is designed for rapid countertop integration across commercial catering environments:
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Standard 10A Electrical Connection: The fryer is fitted with a standard Australian 10 Amp plug and operates on single-phase 220–240V power. Drawing 2kW (approx. 8.7A), it plugs directly into any standard commercial benchtop outlet without requiring dedicated 15A circuits or electrical rewiring. Avoid using domestic adapters or multi-plug power boards.
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Benchtop Positioning: Place the unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all non-slip rubber feet make full, flat contact with the counter surface to prevent shifting during basket loading.
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Clearances & Ventilation: Maintain at least 100 mm of clearance around the rear and sides of the unit for natural heat dissipation. Operate the fryer under a commercial kitchen exhaust hood or well-ventilated prep canopy compliant with AS 1668.2 to capture grease-laden cooking vapours.
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Separation from Open Flames & Water: Maintain a minimum clearance of at least 400 mm between the open fryer vat and any adjacent open-flame cooking equipment (such as gas chargrills or open burner ranges) to eliminate grease fire hazards. Ensure the fryer is placed well clear of washdown sinks and spray hoses.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Can I plug this fryer into a standard Australian 10 Amp power point?
Yes. The Apuro CU614-A draws 2kW (approx. 8.7 Amps at 230V) and is supplied with a standard Australian 10 Amp plug. It connects directly into standard commercial wall sockets without requiring specialised 15A wiring or three-phase electrical modifications.
What is the maximum amount of food I can fry at one time?
The unit is engineered to handle up to 1.2 kg of food per basket cycle. To ensure fast recovery times and avoid lowering the oil temperature too sharply, it is best to cook in moderate batches so items fry crisp rather than absorbing excess oil.
How does the sub-element batter plate help preserve oil quality?
The batter plate sits directly below the heating element, separating the active frying zone from the bottom of the vat. Loose breading, flour, and food particles fall through the plate into a cooler pocket of oil, preventing them from burning against the hot element and spoiling the flavour of the oil.
Is this unit suitable for mobile food vans and pop-up stalls?
Yes. Weighing just 3 kg with an ultra-compact footprint (180 mm wide by 410 mm deep), it is exceptionally portable, easy to stow away, and simple to set up wherever a standard 10A power outlet is available.
Does this fryer include safety cut-out protection if the oil overheats?
Yes. The heating head incorporates an automatic thermal safety cut-out. If the oil reaches dangerously high temperatures or if the unit is accidentally turned on without sufficient oil in the tank, power to the heating element is automatically interrupted to protect equipment and prevent oil fire risks.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
