Brand signature chargrill lines while cooking delicate items with total versatility using the Apuro CU609-A Extra Large Commercial Contact Grill. Purpose-built for high-turnover cafes, sandwich shops, takeaways, bistros, pubs, and mobile catering setups, this heavy-duty commercial press pairs a hybrid plate configuration (ribbed upper plate with a flat lower plate) with powerful 2.5kW heating and a 4-program digital timer for repeatable, consistent cooking results.
Hybrid Ribbed & Flat Plate Versatility
Featuring a ribbed top plate (215 x 215 mm) and an extra-large flat bottom plate (344 x 230 mm), the Apuro CU609-A gives commercial kitchens the ultimate combination of visual presentation and cooking flexibility. The upper ribbed deck brands artisan panini, wraps, foccacias, and steaks with appetizing, golden-brown chargrill lines, while the smooth flat base plate ensures maximum unbroken thermal contact. This flat lower surface allows staff to toast sandwiches cleanly, sear burger patties, or cook delicate eggs, bacon, and seafood without food dropping into lower grooves.
4-Program Digital Timer & Precise Dial Thermostat
Eliminate undercooking and burnt crusts during peak ticket surges. The built-in digital timer features 4 programmable preset settings, allowing staff to automate standardised cook times for popular menu items at the touch of a button. An intuitive front-mounted dial thermostat offers an accurate temperature range of 50°C to 300°C, providing gentle heat for delicate warming or high heat for flash-pressing and searing.
Enamelled Cast Iron Plates & Counterbalanced Swivel Head
The heavy-duty enamelled cast iron plates provide exceptional thermal mass and heat retention, significantly shortening recovery times between consecutive tickets. Because the plates are factory-enamelled, they require no tedious manual seasoning and wipe clean quickly. The counterbalanced upper plate glides open smoothly and holds its position safely, while the floating swivel hinge automatically rests flat against the food to apply equal pressure across uneven items without crushing them.
Key Features & Benefits
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Hybrid Plate Configuration: Ribbed top plate brands attractive sear lines, while the oversized flat base offers maximum cooking versatility.
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4-Program Digital Timer: Programmable presets with an audible alert ensure repeatable, fool proof cook cycles across all staff shifts.
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Rapid 2.5kW Commercial Heating: Fast initial warm-up and rapid heat recovery keep up with back-to-back orders during rush periods.
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Enamelled Cast Iron Construction: Superior thermal retention and non-stick performance straight out of the box with no seasoning needed.
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Counterbalanced Floating Head: Self-levelling swivel hinge rests flat across thick sandwiches without crushing crusts or causing operator fatigue.
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Variable Dial Thermostat (50°C to 300°C): Accurate temperature control for low-temperature toasting up to high-heat searing.
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Slide-Out Dishwasher-Safe Drip Tray: Easily removes from the front to empty and wash without having to move the grill.
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Commercial Stainless Steel Body: Resilient, corrosion-resistant chassis built for rigorous daily commercial service.
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Dedicated 15A Power Setup: High-performance 2.5kW heating element engineered for steady, heavy-duty service.
Technical Specifications
| Feature |
Specification |
| Model |
CU609-A |
| Product Type |
Commercial Benchtop Extra Large Contact Grill |
| Plate Configuration |
Ribbed Top Plate & Flat Bottom Plate |
| Plate Material |
Enamelled Heavy-Duty Cast Iron (No seasoning required) |
| Chassis Material |
Commercial Grade Stainless Steel |
| Upper Plate Dimensions |
215(W) x 215(D) mm |
| Lower Plate Dimensions |
344(W) x 230(D) mm |
| External Dimensions |
200(H) x 430(W) x 310(D) mm |
| Net Weight |
19.3 kg |
| Temperature Range |
50°C to 300°C |
| Temperature Control |
User-Friendly Dial Thermostat |
| Timer System |
Digital Display with 4 Programmable Presets & Audible Alert |
| Power Rating |
2.5kW, ~10.9A |
| Voltage / Frequency |
220–240V~ 50Hz (Single Phase) |
| Electrical Connection |
Standard Australian 1 x 15 Amp Plug (Requires dedicated 15A outlet) |
| Warranty |
2 Years Commercial Parts & Labour Warranty |
Daily Care, Maintenance & End-of-Shift Sanitisation
To protect the enamelled cast iron surface, prevent carbon accumulation, and maintain heating efficiency:
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Service Debris Scraping: During active service, use a grill scraper to push charred breadcrumbs, fat, and food particles forward into the front drip tray.
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Power Down & Cool Off: At the end of trade, switch off the thermostat dial, unplug the unit from the 15A wall socket, and allow the plates to cool to a warm handling temperature (approx. 50°C–60°C). Cleaning while warm makes fat and grease removal significantly easier.
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Plate Cleaning (Avoid Thermal Shock): Scrub the warm enamelled plates using a non-scratch nylon grill brush or pad dampened with warm water and a neutral, food-safe commercial kitchen degreaser. Never pour ice or ice-cold water onto hot cast iron plates, as extreme thermal shock can crack the iron or chip the protective enamel finish.
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Drip Tray Emptying & Washdown: Slide out the front grease collection tray, discard collected oils into an approved waste grease container, and wash the tray in a commercial sink or commercial dishwasher. Dry thoroughly before sliding it back into the unit.
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Stainless Steel Body Care: Clean the stainless steel chassis and counterbalanced handle using a soft microfibre cloth dampened with warm water and a neutral detergent solution. Buff dry with a clean cloth to eliminate water spots and streaks. Never use wire wool, steel scourers, bleach, or caustic oven cleaners, as they will scratch and tarnish the polished finish.
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Electrical Safety: Never submerge the contact grill in water, and never spray the appliance with a commercial high-pressure washdown hose or pre-rinse sink gun.
Benchtop Placement & Electrical Guidelines
The Apuro CU609-A is designed for countertop installation across commercial kitchens, bistros, and sandwich prep lines:
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Dedicated 15A Electrical Connection: The grill is fitted with a heavy-duty Australian 15 Amp plug (with a wider earth pin) and operates on standard single-phase 220–240V power. Drawing 2.5kW (approx. 10.9A), it requires a dedicated 15A commercial power outlet. It cannot be connected to a standard 10A domestic or light-commercial socket. Never file down the earth pin or use domestic adapters or extension leads.
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Solid, Heat-Resistant Countertop: Position the 19.3 kg unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all non-slip rubber feet sit firmly on the surface to eliminate movement when applying downward pressure to the handle.
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Thermal Clearances: Maintain at least 100 mm of clearance around the rear and sides of the appliance to allow heat dissipation. Ensure sufficient vertical clearance above the unit to allow the counterbalanced lid to open fully without striking overhead shelving or heat lamps.
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Combustible Clearances: Keep greaseproof paper, takeaway packaging, plastic containers, and flammable goods well clear of the hot perimeter.
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Kitchen Ventilation: Position the contact grill under an approved commercial kitchen exhaust hood compliant with AS 1668.2 to capture cooking smoke, steam, and airborne grease vapours.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Can I plug this contact grill into a standard 10 Amp power point?
No. The Apuro CU609-A draws 2.5kW (approx. 10.9 Amps at 230V) and is supplied with a standard Australian 15 Amp plug, which features a wider earth pin. It requires a dedicated 15A commercial wall outlet to run safely without overloading electrical circuits.
What is the benefit of a ribbed top plate combined with a flat bottom plate?
This hybrid configuration gives you the best of both styles. The top ribbed plate brands sandwiches, burgers, and proteins with attractive chargrill lines, while the flat bottom plate provides 100% surface contact for faster heat conduction, makes lifting and turning food easier with a standard spatula, and allows you to cook flat items like eggs or bacon without grease channels in the base.
Do these cast iron plates require seasoning before first use?
No. The plates are coated with a commercial enamel finish, which eliminates the tedious seasoning and curing cycles required by raw cast iron. After a simple initial wipe-down with warm soapy water to remove factory transit residue, the grill is ready for immediate commercial service.
How does the 4-program digital timer work?
The timer allows kitchen staff to store four distinct time presets for popular menu items (such as 2 minutes for thin wraps, 3.5 minutes for thick sourdough toasties, or 5 minutes for chicken fillets). Staff simply press the corresponding program button, and an audible countdown alert sounds when the cycle finishes, ensuring identical cooking quality across all staff shifts.
Can I clean the cast iron plates with cold water or ice while hot?
No. Dumping ice or cold water onto hot cast iron causes severe thermal shock, which can warp or crack the plates and permanently damage the enamel layer. Always allow the grill to cool down to a warm handling temperature (approx. 50°C–60°C) before cleaning with warm water and non-abrasive pads.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
