Brand signature chargrill lines, accelerate order turnaround, and standardise cook times with the Apuro CU608-A Extra Large Ribbed Contact Grill with Timer. Engineered specifically for high-turnover cafes, sandwich shops, takeaways, bistros, pubs, and mobile catering setups, this heavy-duty commercial press combines an oversized grilling deck with powerful 2.5kW heating and a 4-program digital timer for repeatable, consistent cooking results.
Generous Ribbed Deck with Classic Branding Lines
Featuring a heavy-duty ribbed profile across both the upper (333 x 217 mm) and lower (343 x 227 mm) plates, the Apuro CU608-A leaves appealing, professional grill lines on artisan sourdough sandwiches, focaccias, panini, wraps, steaks, burger patties, and chicken fillets. The raised ridges elevate food while channelling fats, oils, and rendered juices into the front collection tray, ensuring crispier, healthier food without pooling grease.
4-Program Digital Timer & Precise Dial Thermostat
Eliminate undercooking and burnt crusts during peak ticket surges. The built-in digital timer features 4 programmable preset settings, allowing staff to automate standardised cook times for popular menu items at the touch of a button. An intuitive front-mounted dial thermostat offers an accurate temperature range of 50°C to 300°C, providing gentle heat for delicate warming or high heat for flash-pressing and searing.
Enamelled Cast Iron Plates & Counterbalanced Swivel Head
The heavy-duty enamelled cast iron plates provide exceptional thermal mass and heat retention, significantly shortening recovery times between consecutive tickets. Because the plates are factory-enamelled, they require no tedious manual seasoning and wipe clean quickly. The counterbalanced upper plate glides open smoothly and holds its position safely, while the floating swivel hinge automatically rests flat against the food to apply equal pressure across uneven items without crushing them.
Key Features & Benefits
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Extra-Large Ribbed Plates: Generous 343 x 227 mm lower plate handles multiple sandwiches or large proteins simultaneously.
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Defined Chargrill Presentation: Deep ribbed profile presses signature grill lines into food while draining away excess fats and grease.
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4-Program Digital Timer: Programmable presets with an audible alert ensure repeatable, fool proof cook cycles across all staff shifts.
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Rapid 2.5kW Commercial Heating: Fast initial warm-up and rapid heat recovery keep up with back-to-back orders during rush periods.
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Enamelled Cast Iron Construction: Superior thermal retention and non-stick performance straight out of the box with no seasoning needed.
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Counterbalanced Floating Head: Self-levelling swivel hinge rests flat across thick sandwiches without crushing crusts or causing operator fatigue.
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Variable Dial Thermostat (50°C to 300°C): Accurate temperature control for low-temperature toasting up to high-heat searing.
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Slide-Out Dishwasher-Safe Drip Tray: Easily removes from the front to empty and wash without having to move the grill.
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Commercial 430 Stainless Steel Body: Resilient, corrosion-resistant chassis built for rigorous daily commercial service.
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Grill Scraper Included: Supplied with a dedicated grooved cleaning tool to clear debris between orders.
Technical Specifications
| Feature |
Specification |
| Model |
CU608-A |
| Product Type |
Commercial Benchtop Extra Large Ribbed Contact Grill |
| Plate Configuration |
Ribbed Top & Ribbed Bottom Plates |
| Plate Material |
Enamelled Heavy-Duty Cast Iron (No seasoning required) |
| Chassis Material |
Commercial Grade 430 Stainless Steel |
| Upper Plate Dimensions |
333(W) x 217(D) mm |
| Lower Plate Dimensions |
343(W) x 227(D) mm |
| External Dimensions |
200(H) x 430(W) x 310(D) mm |
| Net Weight |
19.4 kg |
| Temperature Range |
50°C to 300°C |
| Temperature Control |
User-Friendly Dial Thermostat |
| Timer System |
Digital Display with 4 Programmable Presets & Audible Alert |
| Power Rating |
2.5kW, ~10.9A |
| Voltage / Frequency |
220–240V~ 50Hz (Single Phase) |
| Electrical Connection |
Standard Australian 1 x 15 Amp Plug (Requires dedicated 15A outlet) |
| Included Accessories |
Dedicated Grooved Cleaning Scraper |
| Warranty |
2 Years Commercial Parts & Labour Warranty |
Daily Care, Maintenance & End-of-Shift Sanitisation
To protect the enamelled cast iron surface, prevent carbon accumulation, and maintain heating efficiency:
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Service Debris Scraping: During active service, use the supplied grooved grill scraper to push charred breadcrumbs, fat, and food particles forward along the ribs and directly into the drip tray.
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Power Down & Cool Off: At the end of trade, switch off the thermostat dial, unplug the unit from the 15A wall socket, and allow the plates to cool to a warm handling temperature (approx. 50°C–60°C). Cleaning while warm makes fat and grease removal significantly easier.
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Plate Cleaning (Avoid Thermal Shock): Scrub the warm enamelled plates using a non-scratch nylon grill brush or pad dampened with warm water and a neutral, food-safe commercial kitchen degreaser. Never pour ice or ice-cold water onto hot cast iron plates, as extreme thermal shock can crack the iron or chip the protective enamel finish.
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Drip Tray Emptying & Washdown: Slide out the front grease collection tray, discard collected oils into an approved waste grease container, and wash the tray in a commercial sink or commercial dishwasher. Dry thoroughly before sliding it back into the unit.
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Stainless Steel Body Care: Clean the 430 stainless steel chassis and counterbalanced handle using a soft microfibre cloth dampened with warm water and a neutral detergent solution. Buff dry with a clean cloth to eliminate water spots and streaks. Never use wire wool, steel scourers, bleach, or caustic oven cleaners, as they will scratch and tarnish the polished finish.
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Electrical Safety: Never submerge the contact grill in water, and never spray the appliance with a commercial high-pressure washdown hose or pre-rinse sink gun.
Benchtop Placement & Electrical Guidelines
The Apuro CU608-A is designed for countertop installation across commercial kitchens, bistros, and sandwich prep lines:
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Dedicated 15A Electrical Connection: The grill is fitted with a heavy-duty Australian 15 Amp plug (with a wider earth pin) and operates on standard single-phase 220–240V power. Drawing 2.5kW (approx. 10.9A), it requires a dedicated 15A commercial power outlet. It cannot be connected to a standard 10A domestic or light-commercial socket. Never file down the earth pin or use domestic adapters or extension leads.
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Solid, Heat-Resistant Countertop: Position the 19.4 kg unit on a flat, level, sturdy, and heat-resistant commercial stainless steel workbench. Ensure all non-slip rubber feet sit firmly on the surface to eliminate movement when applying downward pressure to the handle.
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Thermal Clearances: Maintain at least 100 mm of clearance around the rear and sides of the appliance to allow heat dissipation. Ensure sufficient vertical clearance above the unit to allow the counterbalanced lid to open fully without striking overhead shelving or heat lamps.
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Combustible Clearances: Keep greaseproof paper, takeaway packaging, plastic containers, and flammable goods well clear of the hot perimeter.
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Kitchen Ventilation: Position the contact grill under an approved commercial kitchen exhaust hood compliant with AS 1668.2 to capture cooking smoke, steam, and airborne grease vapours.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Can I plug this contact grill into a standard 10 Amp power point?
No. The Apuro CU608-A draws 2.5kW (approx. 10.9 Amps at 230V) and is supplied with a standard Australian 15 Amp plug, which features a wider earth pin. It requires a dedicated 15A commercial wall outlet to run safely without overloading electrical circuits.
Do these cast iron plates require seasoning before first use?
No. The plates are coated with a commercial enamel finish, which eliminates the tedious seasoning and curing cycles required by raw cast iron. After a simple initial wipe-down with warm soapy water to remove factory transit residue, the grill is ready for immediate commercial service.
How does the 4-program digital timer work?
The timer allows kitchen staff to store four distinct time presets for popular menu items (such as 2 minutes for thin wraps, 3.5 minutes for thick sourdough toasties, or 5 minutes for chicken fillets). Staff simply press the corresponding program button, and an audible countdown alert sounds when the cycle finishes, ensuring identical cooking quality across all staff shifts.
How does the counterbalanced swivel lid work?
The counterbalanced hinge holds the lid open safely without slamming shut, while the floating swivel mechanism allows the top plate to self-level horizontally to match the contours of the food. This ensures even contact pressure across thick sandwiches, foccacias, and proteins without crushing them unevenly.
Can I clean the cast iron plates with cold water or ice while hot?
No. Dumping ice or cold water onto hot cast iron causes severe thermal shock, which can warp or crack the plates and permanently damage the enamel layer. Always allow the grill to cool down to a warm handling temperature (around 50°C–60°C) before cleaning with warm water and non-abrasive pads.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
