Apuro CU606-A Bistro Double Contact Grill | 2.9kW 15A Ribbed/Flat

The Apuro Bistro Commercial Double Contact Grill (CU606-A) is a high-output, dual-zone benchtop sandwich press and panini maker engineered specifically for busy Australian cafes, takeaway shops, sandwich bars, bistros, club kitchens, and breakfast stations. Sized at 550 mm Wide x 395 mm Deep x 210 mm High and weighing 28.5 kg, this powerful 2.9 kW commercial press combines a full-width flat lower base (482 x 235 mm) with two independently controlled ribbed upper plates (215 x 215 mm each). The enamelled cast iron construction delivers high heat retention across a variable 100°C to 300°C range, allowing operators to simultaneously toast artisan paninis with distinct char lines on one side while frying eggs, bacon, or delicate chicken breast on the other.

Why operators choose the Apuro CU606-A:

• Dual independent cooking zones — twin rotary thermostats allow chefs to set each zone to different temperatures (100°C to 300°C) or shut one side down during off-peak trade to lower energy consumption.

• Ribbed top & flat bottom versatility — smooth flat bottom deck provides maximum heat conduction for uniform searing and frying, while dual grooved top plates press attractive commercial branding grill lines into paninis, steaks, and focaccias.

• Heavy-duty enamelled cast iron plates — dense cast iron construction retains thermal mass to eliminate temperature drops during rush-hour loading, with a tough protective enamel finish that requires zero seasoning.

• Sprung counter-balanced swivel heads — dual independent top heads adjust automatically to the thickness of burgers, thick sourdough cuts, or flat wraps, applying even downward pressure without crushing.

• High-power 2.9kW rapid recovery — fast heat-up elements quickly bring plates back to operating temperatures following repeated loading cycles, minimising ticket delays.

• Front-mounted grease management — integrated removable stainless steel drip tray catches excess oils and fats during the cooking cycle for healthier presentation and fast clean-up.

• Dedicated cleaning scraper included — ships complete with a custom cleaning scraper contoured to match the grooved plate profile for immediate use.

• Durable stainless steel housing — heavy-gauge commercial stainless steel chassis resists rust, bumps, and splashes, wiping down cleanly after service.

• High-output 15A electrical specification — 2900W (230V) output fitted with a standard Australian 15 Amp plug to deliver sustained heating power under demanding trade conditions.

Technical Specifications

Operating & Service Notice

This commercial contact grill requires a dedicated 15 Amp single-phase electrical wall socket and cannot be operated on a domestic 10A outlet. Thanks to the protective food-grade enamel coating on the cast iron plates, initial curing or oil seasoning is not required before operation. Do not use wire brushes, steel wool, or serrated blades on the plates to avoid chipping the enamel coating. At the end of service, while plates are still warm, scrape cooking residue into the front grease channel using the provided scraper and wipe down with a damp cloth and mild detergent.

Freight & Delivery Notice

Standard delivery is available across Australia. Due to the 28.5kg commercial shipping weight and cast iron components, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What electrical connection is required for the Apuro CU606-A?

The unit draws 2.9 kW (12.6 Amps) on standard Australian 230V single-phase power and comes factory-fitted with a heavy-duty Australian 15 Amp plug. It requires a dedicated commercial 15A wall outlet and will not fit into a standard 10A household socket.

Can both sides of the grill be operated independently?

Yes. The Apuro CU606-A features dual independent thermostats and separate heating elements. You can run one side at 250°C for fast panini pressing and the other at 150°C for holding or gentle toasting, or switch one side off completely during quiet shifts to conserve energy.

What are the benefits of the ribbed top and flat bottom configuration?

The flat bottom plate acts like a versatile griddle deck, maximising surface contact for uniform browning on sandwiches and allowing the frying of bacon, eggs, or vegetables. The ribbed top plates apply searing pressure and press defined, appetizing grill marks into the top of artisan bread, steaks, and chicken fillets.

Do the enamelled cast iron plates require seasoning?

No. Unlike traditional raw cast iron which requires oil bake-in seasoning to prevent corrosion and sticking, these plates have a durable food-grade enamel coating. They are ready to grill straight out of the box after a light wipe down.

How does the counter-balanced swivel head help when cooking?

The upper plates are mounted on spring-loaded swivel hinges that self-level parallel to the food surface. This applies consistent, gentle downward pressure across both thin wraps and thick, multi-layered sandwiches without sliding forward or crushing the bread unevenly.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.