Apuro CU488-A Freestanding 4 Zone Commercial Induction Hob 14kW | 3-Phase Cooktop

Transform kitchen productivity, slash utility bills, and create a cooler, safer working environment with the Apuro CU488-A Freestanding 4 Zone Induction Hob. Engineered specifically for high-output commercial kitchens, restaurants, bistros, hotels, and institutional catering operations, this heavy-duty 400V three-phase cooking suite pairs instant electromagnetic heating with robust stainless steel craftsmanship.

Exceptional Thermal Efficiency & Cooler Kitchens

By channeling electromagnetic energy directly into the cookware rather than radiating ambient heat into the room, this commercial induction suite is up to 70% more energy-efficient than traditional gas open-burner ranges. Service speeds increase dramatically due to near-instantaneous heat transfer, while the substantial drop in wasted ambient heat keeps the cookline significantly cooler, lessening the strain on your extraction canopy and commercial air conditioning.

Quad 3.5kW Induction Zones with Precision Control

Featuring four independent 3.5kW cooking zones (delivering up to 14kW total cooking power), the CU488-A easily handles high-turnover boiling, searing, sautéing, and delicate simmering side by side. Each cooking zone features 11 distinct power levels (spanning 300W to 3500W) with responsive rotary controls, giving chefs pinpoint temperature accuracy across pans ranging from 120 mm to 280 mm in diameter. Integrated pan-detection technology ensures power is only drawn when compatible induction cookware makes contact, automatically cutting power the instant a pan is lifted.

Heavy-Duty Open Stand & Mobile Commercial Design

The cooking surface is crafted from seamless, heavy-duty toughened ceramic glass that wipes spotless in seconds, completely free of the stubborn grease traps, trivets, and burner caps associated with gas cooktops. Positioned atop an integrated open storage base, the unit offers practical lower-shelf storage for stockpots, pans, and prep tubs. Fitted with heavy-duty castors, the entire 74.1 kg suite rolls smoothly away from the wall to make daily floor cleaning and end-of-shift sanitisation fast and effortless.

Key Features & Benefits

• Four High-Output 3.5kW Zones: Independent cooking zones deliver rapid heat recovery and high-volume boiling or searing.

• Up to 70% More Efficient Than Gas: Channels thermal energy straight into pans, cutting utility bills and preventing ambient kitchen heat build-up.

• Precision 11-Stage Power Regulation: Variable control from 300W to 3500W per zone accommodates everything from gentle chocolate melting to vigorous wok and pan-searing.

• Automatic Pan Detection: Intelligently activates heating only when ferrous cookware is placed on the zone, turning off automatically when pans are removed.

• Heavy-Duty Toughened Ceramic Glass: Flat, resilient cooking deck withstands high-volume pan friction and wipes clean with zero food traps.

• Accommodates 120 mm to 280 mm Cookware: Optimised to support standard commercial frying pans, sauté pans, and large saucepans.

• Safer Working Environment: Zero naked flames, no pilot lights, and dramatically cooler cooktop edges lower burn hazards on the line.

• Convenient Open Storage Base: Keeps large stockpots, mixing bowls, and prep equipment within arm's reach during busy services.

• Heavy-Duty Castors: Ensures smooth repositioning for effortless under-bench hygiene and cookline realignment.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the toughened ceramic glass, preserve electromagnetic coil ventilation, and ensure peak performance:

1. Power Down & Cool Off: At the end of the shift, switch off all four zone control dials, isolate the unit at the wall switch or main board isolator, and allow the ceramic glass deck to cool down to a safe handling temperature.

2. Ceramic Surface Washdown: Wipe down the flat ceramic glass deck using a soft microfibre cloth dampened with warm water and a neutral, food-safe commercial degreaser. For baked-on residues or starch marks, use a specialised ceramic cooktop cleaner or an approved non-scratch glass scraper held at a shallow 30-degree angle. Never use wire wool, abrasive scouring pads, or harsh caustic oven cleaners, as they will scratch and compromise the glass surface.

3. Stainless Steel Frame & Storage Base: Wipe down the outer stainless steel panels and the open lower storage shelf with a damp microfibre cloth and a mild detergent solution. Buff dry with a clean, lint-free cloth to eliminate water spotting.

4. Air Filter & Fan Vent Cleaning: Induction cooktops rely on high-volume cooling fans to protect the internal inverter electronics. Inspect the lower air intake grilles daily and wipe away any airborne dust, grease film, or lint using a dry cloth or soft brush. Keeping intake filters clean prevents internal thermal throttling.

5. Electrical Safety: Never hose down the unit, submerge any section, or wash the induction hob with a commercial pre-rinse sink gun or high-pressure spray lance.

Kitchen Placement & Electrical Guidelines

The Apuro CU488-A is designed for seamless integration into commercial cooklines and heavy-duty cooking suites:

1. Three-Phase Hardwiring Requirement: Operating on 400V (3N~ 50Hz) with an aggregate draw up to 35 Amps (14kW total output), the Apuro CU488-A requires professional hardwiring to a dedicated three-phase electrical circuit by a licensed electrician. It is not fitted with a standard single-phase plug and cannot run on a 10A or 15A outlet.

2. Floor Positioning & Castor Locking: Position the unit on a flat, level, and solid commercial floor surface. Once wheeled into its designated cookline position, engage the castor brakes firmly to eliminate movement during vigorous stirring and pan sliding.

3. Ventilation & Air Intake Clearances: Maintain at least 100 mm of clearance around the rear and lower ventilation vents to allow unrestricted airflow across the internal cooling fans. Ensure the open base is not overloaded with boxes or linen that could obstruct airflow into the lower chassis fans.

4. Commercial Kitchen Extraction: Although induction cooking produces no combustion by products or gas fumes, the unit must be operated beneath an approved commercial exhaust canopy (in accordance with AS 1668.2) to capture cooking steam, grease vapours, and food aromas generated by the cookware.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Does this commercial induction hob run on a standard 10A or 15A power point?

No. The Apuro CU488-A delivers a massive 14kW across four 3.5kW cooking zones with a maximum 35A draw on a 400V supply. It requires permanent hardwiring to a dedicated three-phase electrical isolator by a licensed commercial electrician.

What types of pots and pans are compatible with this induction suite?

The unit is compatible with all induction-ready cookware featuring flat, ferrous magnetic bases between 120 mm and 280 mm in diameter. Suitable materials include cast iron, enamelled iron, and magnetic stainless steel. Non-magnetic aluminium, copper, or ceramic pans will not trigger the induction coils.

How does induction cooking keep the kitchen cooler than gas?

Gas burners release substantial radiant heat into the surrounding air, with only 30% to 40% of the energy actually transferring to the pan. Induction uses electromagnetic fields to generate heat directly inside the ferrous base of the pot, transferring roughly 90% of the energy straight into your food and preventing radiant heat from warming the kitchen.

What happens if a pan is removed while the burner is turned on?

The unit features built-in pan detection sensors. As soon as a pan is lifted off the ceramic glass, power delivery to the coil ceases immediately. Once the pan is set back down, heating resumes instantly at the chosen power level. If no pan is detected after a brief period, the zone switches to standby mode to conserve energy.

Can heavy commercial stockpots be used on the ceramic glass?

Yes. The cooking deck is constructed from heavy-duty commercial-grade toughened ceramic glass engineered to withstand the weight of full commercial stockpots and continuous commercial pan sliding. As with any glass cooktop, pans should be set down gently rather than dropped onto the surface.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.