Apuro CT931-A Commercial Crepe Maker 400mm | 15A Electric

The Apuro CT931-A Commercial Electric Crepe Maker (400mm Plate) is a heavy-duty, high-performance pancake and crepe griddle engineered specifically for Australian cafes, French creperies, dessert bars, food trucks, hotel breakfast buffets, and mobile market stalls. Measuring 470 mm Wide x 185 mm Deep x 230 mm High and weighing 20.5 kg, this robust commercial countertop unit features a substantial 18mm thick, 400mm diameter cast iron cooking surface engineered for superior heat retention. Powered by a high-efficiency 3000W wrap-around heating tube with variable dial temperature regulation from 50°C to 300°C, the CT931-A reaches cooking temperature in just 8 to 9 minutes and delivers rapid 5-minute thermal recovery cycles between orders, ensuring golden, paper-thin sweet and savoury crepes during peak trading rushes.

Why Australian hospitality venues choose the Apuro CT931-A:

• Heavy-duty 400mm cast iron cooking plate (18mm thick) — dense, durable cast iron deck retains heat exceptionally well, eliminating cold zones and maintaining stable surface temperatures across back-to-back orders.

• Even wrap-around heating element technology — custom coiled heating element distributes thermal energy uniformly across the entire 400mm plate, ensuring even batter spreading, uniform browning, and consistent edges.

• Rapid preheat & fast thermal recovery — reaches initial cooking temperature in just 8 to 9 minutes (approx. 19-minute full thermal saturation), with a brisk 5-minute recovery time to keep service flowing smoothly during breakfast and dessert rushes.

• Precise thermostatic dial control (50°C to 300°C) — smooth analogue dial allows chefs to dial in exact temperatures for light sweet crepes, savoury buckwheat galettes, blinis, pancakes, and flatbreads.

• Thickened commercial stainless steel body — heavy-gauge stainless steel chassis with integrated cooling side vents resists grease, heat, and physical kitchen impacts while wiping down effortlessly.

• Non-slip stability rubber feet — heavy-duty rubberised feet anchor the 20.5 kg machine securely to the benchtop, preventing slipping during rapid batter spreading and palette knife flipping.

• Dedicated 15A commercial power configuration — high-output 3.0 kW heating system draws 13 Amps on Australian single-phase 230V power, supplied with a factory-fitted 15 Amp plug and lead for sustained commercial reliability.

• Comprehensive 2-year commercial warranty — backed by an Australian 2-Year parts and labour commercial warranty for complete operational peace of mind.

Technical Specifications

Initial Seasoning, Operating & Maintenance Guidelines

To ensure effortless crepe release and preserve the non-stick properties of the cast iron plate:

1. Initial Plate Seasoning: Before first commercial use, clean off the protective factory coating with hot soapy water, dry thoroughly, and apply a thin, even coat of high-smoke-point vegetable oil (such as canola or peanut oil). Heat the plate to 250°C until the oil smokes lightly and forms an amber patina. Allow to cool, then repeat this process 2 to 3 times to create a durable, natural non-stick seasoned surface.

2. Daily Service Care: Lightly oil the surface between crepe batches using an oil applicator pad. Use wooden batter spreaders (T-sticks) and flexible stainless or silicone spatulas to turn and fold crepes without gouging the seasoned plate.

3. End-of-Shift Cleaning: Wipe down the plate while still warm using a damp cloth or specialized griddle cleaning pad. Never pour ice-cold water onto the hot 18mm cast iron plate, as extreme thermal shock can warp or crack the casting.

4. Stainless Steel Body Care: Wipe down the exterior stainless steel casing and side ventilation louvres daily with warm soapy water and a soft microfibre cloth. Ensure side vents remain clear of flour dust, grease, and batter splatters to allow proper heat dissipation.

Electrical & Countertop Installation Notice

The Apuro CT931-A draws 3000W (13.0 Amps) and requires connection to a dedicated single-phase 230V 15 Amp commercial power outlet (identifiable by the larger earth pin). It cannot be operated via standard 10A power points, domestic extension cords, or multi-plug boards. Install the crepe maker on a level, heat-resistant commercial stainless steel workbench with at least 100 mm of clearance around the side ventilation grilles to allow proper internal cooling.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide. The Apuro CT931-A is securely boxed in shock-absorbing protective transport packaging to safeguard the heavy 18mm cast iron plate and internal heating components during transit. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to arrange a customised freight quote.

Frequently Asked Questions

What type of electrical outlet is required for the Apuro CT931-A?

The unit draws 3000W (13 Amps) and comes factory-fitted with an Australian standard 15 Amp plug and lead (with the larger earth pin). It must be plugged into a dedicated 15A commercial wall socket and cannot be used with a standard 10A power point.

Does the cast iron plate need to be seasoned before use?

Yes. Like all commercial cast iron cookware, the 18mm cast iron plate must be seasoned with high-smoke-point cooking oil before cooking the first crepe. Proper initial seasoning creates a natural micro-barrier that prevents delicate batter from sticking, facilitates easy flipping, and protects the iron from surface oxidation.

How quickly does the griddle heat up and recover?

The wrap-around heating tube brings the plate up to cooking temperature in approximately 8 to 9 minutes, with full heat saturation reached in around 19 minutes. Thanks to the thick 18mm cast iron plate, the machine features a fast 5-minute recovery cycle, maintaining consistent heat even when cold batter is repeatedly spread onto the surface.

Can this machine make products other than French crepes?

Yes. The 400mm flat griddle and wide 50°C to 300°C temperature range make it suitable for traditional buckwheat galettes, American pancakes, blinis, English crumpets, rotis, tortillas, and toasted flatbreads.

Why is the 18mm thick cast iron plate advantageous?

Thicker cast iron holds significantly more thermal mass than thin stamped metal or Teflon-coated aluminium plates. This prevents surface temperatures from dropping dramatically when cold batter is applied, ensuring even, golden browning across the entire crepe without tearing or raw spots.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.