Yasaki Spiral Mixer 21L - FS20M

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Streamline batch dough preparation with the Yasaki FS20M Commercial Heavy-Duty Spiral Dough Mixer. Purpose-built for small-to-medium bakeries, pizzerias, cafes, and specialty bread shops, this compact yet powerful spiral mixer handles up to 8kg of dry flour (20L bowl volume) to produce smooth, uniform dough for artisan breads, pizza bases, wraps, and pastries.

The FS20M features a heavy-duty fixed head, precision 2-speed operation (150 RPM & 200 RPM), a standard single-phase 240V electrical connection (10A plug), and industrial-grade Schneider contactors for dependable daily dough kneading performance.

Key Benefits

• 8kg Dry Flour Kneading Capacity: Processes up to 8kg of dry flour per batch (based on minimum 55% hydration), making it an ideal workhorse for boutique bakeries, cafes, and pizzeria prep stations.

• Dual-Speed Precision Control (150 RPM & 200 RPM): High and low mixing speeds allow bakers to develop gluten structure effectively across various dough formulations.

• Full Stainless Steel Contact Components: High-grade stainless steel bowl, spiral hook, mixing shaft, and protective safety guard comply with strict commercial hygiene standards and allow fast cleaning.

• Schneider Contactors & Digital Interface: Industrial-grade Schneider electrical contactors paired with an intuitive digital display provide precise operational control and thermal overload protection.

• Heavy-Duty Fixed Head Construction: Rigid fixed-head design ensures complete structural stability and eliminates flexing during heavy mixing cycles.

• Standard 10A Plug & Play Power: Powered by a 1.5kW motor that plugs into any standard single-phase 240V 10A power outlet for hassle-free kitchen setup.

• Heavy-Duty Castors for Mobility: Pre-installed industrial castors allow easy repositioning for floor washdowns and bakery reconfigurations.

Technical Specifications

Operational & Delivery Notes

• Capacity & Hydration Guidelines: Maximum capacity ratings are calculated using standard dry bread flour with a minimum 55% water content (hydration ratio). Overloading the mixer or running low-hydration/stiff doughs at incorrect speeds can damage drive systems and void the manufacturer's warranty.

• Electrical Requirement: Runs on a standard single-phase 240V 10 Amp power outlet.

• Residential Delivery: Freight to non-commercial or residential addresses requires a customized delivery quote. Please contact our sales team prior to placing your order.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.