Yasaki Spiral Mixers 64L - FS60M

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Scale up daily dough production with the Yasaki FS60M Commercial Heavy-Duty Spiral Dough Mixer. Engineered for high-volume pizzerias, commercial bakeries, pastry shops, cafes, and restaurants, this heavy-duty workhorse handles large batches of dough for artisan breads, pizza bases, flatbreads, wraps, and specialty pastries with effortless consistency.

Driven by a powerful 3kW motor and requiring a single-phase 150 Amp power outlet, the FS60M features a large 60L stainless steel bowl capable of processing up to 25kg of dry flour per batch. Equipped with precision 2-speed mixing controls (150 RPM & 200 RPM), a rigid fixed-head structure, and industrial-grade Schneider contactors, it delivers long-term durability under demanding kitchen workloads.

Key Benefits

• 25kg Dry Flour Kneading Capacity: High-volume 60-litre bowl capacity processes up to 25kg of dry flour per mix (based on a minimum 55% hydration ratio), perfect for peak daily bakery runs.

• Dual-Speed Precision Control (150 RPM & 200 RPM): Two mixing speeds allow bakers to develop optimal gluten networks and batch consistency across various dough formulations.

• Full Stainless Steel Contact Components: Heavy-duty stainless steel bowl, spiral dough hook, central mixing shaft, and protective safety guard meet strict commercial hygiene standards and simplify end-of-shift washdowns.

• Schneider Contactors & Digital Display: Premium Schneider electrical contactors paired with an intuitive digital control interface ensure dependable power delivery and precise timer management.

• Heavy-Duty Fixed Head Construction: Solid, rigid frame design eliminates head movement or flexing during intense heavy-dough mixing cycles.

• Built-in Overheat Thermal Protection: Integrated safety protector guards the motor against thermal overload during continuous commercial operation.

• Heavy-Duty Industrial Castors: Pre-installed heavy-duty castors enable easy positioning for kitchen reconfigurations and floor washdowns underneath.

Technical Specifications

Operational & Delivery Notes

• Capacity & Hydration Guidelines: Maximum capacity ratings are calculated using standard dry bread flour with a minimum 55% water content (hydration ratio). Overloading the mixer or running low-hydration/stiff doughs at incorrect speeds can strain drive components and void the manufacturer's warranty.

• Electrical Connection: Requires a dedicated single-phase 240V 15 Amp power outlet (not compatible with standard 10A domestic plugs).

• Residential Delivery: Freight to non-commercial or residential addresses requires a customised delivery quote. Please contact our commercial sales team prior to placing your order.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.