Vogue GG737 Commercial Manual Pasta Machine 200mm | Chrome-Plated Steel

Elevate house-made pasta menus, slash manual rolling prep times, and achieve uniform pasta sheet thickness every shift with the Vogue GG737 Commercial Manual Pasta Machine. Purpose-engineered for Australian Italian restaurants, trattorias, boutique cafes, culinary training schools, delis, and catering kitchens, this compact 200 mm / 203 mm wide hand-operated pasta maker enables chefs to laminate smooth, elastic pasta dough across numerous adjustable thickness settings and cut authentic noodles in two distinct widths without requiring electrical power points.

Versatile Dough Rolling & Dual-Width Noodle Cutting

Hand-rolling fresh egg pasta dough to a consistent millimetre thickness is labour-intensive and prone to uneven cooking times. The Vogue GG737 streamlines fresh pasta fabrication with a wide 200 mm (203 mm) rolling deck paired with an indexed thickness regulator dial. Chefs can pass rested semolina or Tipo 00 egg dough through progressive roller settings—from thick lasagne sheets and ravioli wrappers down to paper-thin tagliolini bases—before feeding the sheet through the integrated dual-width cutting head to produce two classic ribbon pasta widths (such as fettuccine and tagliolini) with clean, uniform edges.

Food-Safe Nickel-Plated Rollers Prevent Metallic Taint

Cheap, uncoated rollers can oxidise over time, transferring grey metallic smudges and an unpleasant metallic taste onto delicate fresh egg doughs. The GG737 is fitted with precision-machined, nickel-plated steel rollers that create a smooth, non-reactive food-contact surface. These rollers grip and compress dough sheets smoothly without tearing or tainting flavours, ensuring pure culinary quality and meeting Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Heavy-Duty Chrome-Plated & Stainless Steel Construction

Commercial prep benches subject manual kitchen tools to constant torque, flour dust, and daily knocks. Weighing a solid 3.0 kg, the Vogue GG737 is built with a heavy-gauge chrome-plated and stainless steel body that resists corrosion and structural flexing during firm dough passes. The included heavy-duty screw bench clamp anchors the machine securely to standard stainless steel prep benches or timber pastry boards, preventing slipping or tipping while turning the crank handle.

Compact Hand-Cranked Portability for Any Prep Station

Measuring a space-saving 158(H) x 245(W) x 198(D) mm, the GG737 stores effortlessly in dry store shelving or underbench drawers between lunch and dinner services. Because it is 100% hand-operated via an ergonomic detachable crank handle, chefs can clamp it onto any preparation table, mobile catering counter, or cold larder station without needing dedicated power sockets or trailing cords.

Key Features & Benefits

• Wide 200mm / 203mm Rolling Capacity: Accommodates generous pasta sheets for faster batch production of lasagne, ravioli, and filled pastas.

• Multi-Stage Thickness Adjustment Dial: Easily steps dough thickness down progressively for uniform cooking times and authentic al dente texture.

• Dual-Width Integrated Cutter: Cuts laminated pasta sheets cleanly into two distinct classic noodle widths without switching attachments.

• Food-Safe Nickel-Plated Rollers: Non-reactive, ultra-smooth rollers prevent food tainting, metallic transfer, and dough tearing.

• Heavy-Duty Chrome-Plated & Stainless Steel Build: Rugged commercial metal chassis withstands daily torque and resists kitchen wear.

• Secure Benchtop Screw Clamp: Locks the 3 kg unit firmly onto commercial prep benches for safe, stable one-handed cranking.

• 100% Manual Hand-Crank Operation: Requires zero electricity, offering total placement flexibility across any kitchen prep line.

• Compact 245mm Footprint: Easy to pack down, store, and deploy during peak mise en place sessions.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To protect the nickel-plated rollers, prevent internal flour caking, and extend the working life of your pasta machine:

1. Never Wash with Water or in a Dishwasher (Critical):Never immerse the Vogue GG737 in water, rinse it under a tap, or place it in a commercial dishwasher. Water trapped inside the gear housing and roller bearings will cause internal corrosion, seize the gears, and ruin the machine.

2. Dry Brushing After Each Use: After completing pasta prep, allow any remaining dough specks on the rollers and cutters to dry for 15 to 20 minutes. Use a dry pastry brush or wooden skewer to brush away dried flour and dough fragments from the nickel-plated rollers, cutting teeth, and beneath the bottom scrapers.

3. Exterior Chrome & Steel Wipe-Down: Wipe down the outer chrome-plated and stainless steel casing using a dry or barely damp microfibre cloth, followed immediately by a dry towel to maintain its mirror finish.

4. Clearing Dough Catchers: Periodically inspect the plastic/metal scraper blades underneath the rollers to ensure dried flour paste has not accumulated, which can impede roller rotation.

5. Periodic Gear Lubrication: If the crank action begins to feel stiff after extended commercial use, apply one or two drops of food-grade mineral oil onto the ends of the cutting and rolling shafts outside the food-contact zone, then pass a scrap piece of pasta dough through to absorb any excess oil before discarding the scrap dough.

Commercial Kitchen Placement & Operational Guidelines

The Vogue GG737 is engineered for commercial kitchen prep benches, pastry stations, and culinary training facilities:

1. Secure Benchtop Clamping: Position the machine near the edge of a sturdy, level commercial stainless steel workbench or timber pastry board. Insert the screw clamp into the lower side slot and tighten firmly until the unit is completely immobile before turning the handle.

2. Dough Hydration & Resting: For best results without straining internal gears, knead pasta dough to a firm, elastic consistency and rest it wrapped for at least 30 minutes before rolling. Lightly dust dough sheets with semolina or Tipo 00 flour prior to feeding them into the rollers to prevent sticking.

3. Progressive Thickness Stepping: Always start rolling at the widest thickness setting (Setting 1), folding and passing the dough two or three times to laminate the gluten structure. Step the thickness dial down one notch at a time until the desired sheet thinness is achieved—never force thick dough through narrow settings, as this can bend roller shafts or strip internal gears.

4. Safe Operating Practices: Keep fingers, loose clothing, and bench cloths well clear of the rotating rollers and cutting teeth during operation.

Freight & Delivery Notice

Standard commercial parcel and courier delivery is available Australia-wide to both commercial business addresses and residential locations. Weighing 3.0 kg in protective retail/commercial carton packaging, the Vogue GG737 dispatches rapidly via standard tracked road or express courier networks nationwide.

Frequently Asked Questions

Can I wash the Vogue GG737 pasta machine in the sink or dishwasher?

No. You must never submerge this pasta machine in water or put it in a dishwasher. Water will penetrate the internal gear box and bearings, causing rust and seizing the rollers. Always clean the rollers and cutters using a dry pastry brush and wipe the exterior with a dry cloth.

How many pasta shapes and thicknesses can this machine produce?

The GG737 features an adjustable roller dial with multiple thickness increments for rolling flat sheets (ideal for lasagne, ravioli, and cannelloni), plus an integrated dual-cutter head that slices sheets into two distinct noodle widths (fine tagliolini and wider fettuccine).

Why are the rollers nickel-plated?

Nickel plating creates an ultra-smooth, non-reactive food-contact barrier over the steel rollers. This prevents raw steel from oxidising and leaving grey metallic marks or an unpleasant metallic taste on fresh egg pasta dough.

Does the machine come with a clamp to attach it to my prep bench?

Yes. A heavy-duty screw bench clamp is included in the box, allowing you to lock the 3 kg unit securely onto standard stainless steel kitchen benches or wooden worktables.

Is the Vogue GG737 suitable for heavy commercial restaurant use?

Yes. Constructed from heavy-gauge chrome-plated and stainless steel with precision nickel-plated rollers, it is built for daily mise en place in cafes, Italian restaurants, delis, and catering kitchens. For continuous high-volume wholesale factory production, consider a motorised commercial pasta extruder.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.