Polar CH479-A C-Series Commercial 15kg Countertop Manual-Fill Ice Machine (Stainless Steel)

The Polar CH479-A C-Series Commercial Countertop Ice Machine is a compact, portable bullet-ice maker engineered specifically for small Australian bars, cafes, restaurants, corporate boardrooms, function spaces, and catering venues requiring flexible, on-demand ice production without fixed plumbing. Sized at 365 mm Wide x 420 mm Deep x 415 mm High and weighing 18 kg, this space-saving countertop ice maker features a durable brushed stainless steel finish that fits neatly on front-of-house service bars, back benches, and office kitchen countertops.

Operating as a convenient manual-fill water appliance, the CH479-A requires no mains water connection or floor drainage plumbing. Simply open the lid, fill the internal water reservoir, and the unit produces a fresh batch of 12 bullet-shaped ice cubes every 10 minutes, generating up to 15 kg of ice per 24 hours. Equipped with a 2 kg removable ice basket (holding approximately 120 cubes), push-button controls for selecting three distinct ice bullet sizes (Small, Medium, Large), and eco-friendly R600a refrigerant, it plugs directly into a standard single-phase 220–240V / 10A power outlet (150W load) and comes supplied with a food-safe ice scoop and a 1-Year Commercial Warranty.

Why Choose the Polar CH479-A C-Series Portable Countertop Ice Maker?

Selecting the Polar CH479-A C-Series Countertop Ice Machine equips venue managers, bar managers, and event hosts with a versatile, low-maintenance ice production system designed for maximum mobility, instant setup, and cost-effective daily operation.

Key benefits of the Polar CH479-A include:

• Portable Manual-Fill Design (No Plumbing Required): Requires no mains water pipework or waste water drain, allowing staff to position the unit wherever extra ice capacity is needed most across your venue.

• 15kg Daily Output & Rapid 10-Minute Cycles: Produces up to 15 kg of fresh bullet ice per 24 hours, dispensing a fresh batch of 12 ice bullets every 10 minutes to meet peak drink service demands.

• 3 Selectable Bullet Ice Sizes: Simple push-button control panel lets staff choose between Small (23x29mm), Medium (25x29mm), and Large (27x33mm) bullet cubes to suit different glassware, cocktails, and soft drinks.

• Easy-Access 2kg Removable Ice Bin: Includes a 2 kg capacity insulated internal ice storage basket (holding ~120 cubes) for immediate scoop-and-serve efficiency during service rushes.

• Eco-Friendly R600a Hydrocarbon Refrigerant: Utilizes low-GWP R600a natural refrigerant (GWP 3) combined with high-density casing insulation for low power consumption and quiet performance.

• Durable Stainless Steel Body & Food-Safe Scoop: Brushed stainless steel casing with sturdy rubber feet for benchtop stability, supplied complete with a food-safe commercial ice scoop.

• Simple Plug-and-Play 10A Power Supply: Runs on standard single-phase 220–240V electricity (150W / 0.7A load), making it suitable for standard Australian 10 Amp power outlets.

• 1-Year Commercial Warranty: Backed standard by a 1-Year Commercial Manufacturer Warranty.

Technical Specifications

Operating & Location Notice: The Polar C-Series CH479-A is designed for indoor professional use in less demanding environments. It is not suitable for outdoor use, mobile catering vehicles, or direct exposure to heat sources. For optimal acoustic performance, place the unit on a flat, stable bench surface.

Freight & Delivery Notice: Commercial equipment requires dedicated courier handling. Additional delivery charges may apply for remote regions—please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Unpacking & Setup: Place the ice machine upright on a level, solid benchtop or countertop. Allow the unit to sit undisturbed for at least 2 hours before plugging it into a standard 220–240V 10A power socket to allow refrigerant liquids to settle.

2. Filling & Ice Production: Lift the top cover lid, remove the 2 kg ice basket, and fill the lower reservoir with fresh, cold potable drinking water up to the maximum fill line. Replace the basket, close the lid, select your preferred ice bullet size (Small, Medium, or Large) on the front control panel, and press start.

3. Daily Cleaning & Maintenance: Unplug the machine at the end of the shift and drain excess water using the rear drain plug. Wipe down the internal reservoir, removable ice basket, and outer stainless steel cabinet using a soft microfibre cloth and a food-safe commercial sanitiser. Run a periodic manual defrost and descale cycle to keep internal evaporator pins clean and operating at peak output.

Frequently Asked Questions

1. Does the Polar CH479-A require a plumbing or mains water connection?

No. The Polar CH479-A is a 100% manual-fill ice machine. You simply pour potable water directly into the internal water reservoir, eliminating the need for fixed water lines or floor plumbing drains.

2. How much ice does the CH479-A produce and store?

The unit produces up to 15 kg of ice per 24-hour period, releasing a batch of 12 bullet-shaped cubes every 10 minutes. Its removable internal ice basket holds up to 2 kg of ice (approximately 120 cubes) for immediate serving.

3. What sizes of ice cubes does this machine make?

The front control panel allows operators to select from three bullet ice sizes: Small (23x29mm), Medium (25x29mm), and Large (27x33mm), allowing you to tailor cube sizes to fit small spirit glasses or large water carafes.

4. Is the Polar CH479-A suitable for food trucks or outdoor events?

No. The Polar C-Series CH479-A is rated for indoor commercial use in stable ambient conditions and is not recommended for mobile catering vehicles, food trucks, or outdoor setups.

5. What warranty covers the Polar CH479-A ice maker?

The Polar CH479-A comes backed standard by a 1-Year Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.