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Thermaster WB-166A Single Zone Wine Fridge 166 Bottle 408L | Beech Wood Shelves 10A
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Thermaster WB-166A Single Zone Wine Fridge 166 Bottle 408L | Beech Wood Shelves 10A

Thermaster

Thermaster WB-166A Single Zone Wine Fridge 166 Bottle 408L | Beech Wood Shelves 10A

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Product Code: WB-166A
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$2,590.00
$1,980.90
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[THERMASTER_MSG]  

Protect vintage integrity, mature boutique selections, and showcase fine wine collections with the Thermaster WB-166A 166-Bottle Single Zone Commercial Wine Fridge. Purpose-built for Australian restaurants, wine bars, hotels, pubs, function centres, boutique winery cellar doors, and private residential cellars, this premium 408-litre upright wine cabinet pairs precise commercial-grade climate control (+5°C to +22°C) with vibration-absorbing beech wood shelving to maintain red, white, and sparkling wines at optimal serving or long-term cellaring conditions.

High-Density 166-Bottle Capacity (408L)

Designed to support fast-paced beverage service and high-turnover bottle lists, the WB-166A accommodates up to 166 standard 750ml Bordeaux wine bottles across its 408-litre gross volume. Whether utilised as a bulk red holding cabinet behind the bar or set to precise white wine serving temperatures in a busy restaurant pass, this vertical cabinet keeps stock organised and within easy reach of floor sommeliers and bar staff.

Wide Temperature Spectrum (+5°C to +22°C) & Dynamic Fan-Forced Cooling

Cellaring requirements differ significantly between delicate sparkling varieties, aromatic whites, and heavy, full-bodied reds. The WB-166A features a versatile digital thermostat range adjustable from 5°C up to 22°C, accommodating crisp white wine service (~7°C), champagne service (~6°C to 8°C), or cellar-temperature red storage (~14°C to 16°C). Driven by a high-efficiency refrigeration package with fan-forced evaporator convection cooling, it circulates chilled air continuously across all shelf tiers, preventing temperature stratification and hot spots.

Natural Beech Wood Shelving with Micro-Vibration Absorption

Constant mechanical vibrations disturb fine wine tannins and agitate natural sediment, prematurely spoiling delicate flavour profiles. The WB-166A solves this with natural, untreated beech wood shelving paired with a low-vibration commercial compressor mounting. The natural timber slats cradle bottles securely without scratching labels, dampen motor micro-harmonics, and help regulate ambient cabinet humidity.

Low-Heat LED Interior Lighting & Self-Closing Lockable Glass Door

Harmful ultraviolet light and fluctuating ambient temperatures accelerate oxidation in aged wines. The WB-166A is fitted with an insulated glass hinged door that blocks ambient kitchen warmth while displaying bottle labels under cool-running, energy-efficient interior LED lighting. A heavy-duty self-closing door mechanism prevents cold air loss during busy service shifts, while an integrated cylinder barrel key lock secures high-value vintage collections outside trading hours.

Robust Colorbond Construction for Australian Climates (+10°C to +38°C)

Built to withstand warm Australian venue conditions, the unit is rated for operation in ambient room temperatures ranging from +10°C to +38°C. The durable black Colorbond exterior body resists scuffs, fingerprints, and daily bar knocks, while adjustable levelling feet ensure rock-solid stability on uneven commercial bar and cellar floors.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an economical 680W on standard single-phase 240V power, the WB-166A connects straight into any standard Australian 10 Amp wall outlet without requiring dedicated three-phase wiring. Supported by an extended 2+2 Year Commercial Warranty, it provides long-term operational peace of mind and cellaring reliability.

Key Features & Benefits

  • Generous 166-Bottle Storage (408L Gross): High-density vertical upright capacity stores up to 166 standard 750ml bottles for busy wine bars and restaurants.

  • Expanded Single Zone Spectrum (5°C to 22°C): Precise digital thermostat caters to cellaring reds, chilling whites, or holding sparkling wines at drinking temperature.

  • Vibration-Damping Beech Wood Shelves: Sturdy timber racks cushion bottles and absorb mechanical motor vibrations to protect resting sediments.

  • Dynamic Fan-Forced Evaporator Cooling: Circulates chilled air uniformly across every tier to eliminate hot and cold pockets.

  • UV-Resistant Self-Closing Glass Door: Conserves internal thermal mass and swings shut automatically during fast-paced service rushes.

  • Integrated Cylinder Security Lock: Keeps rare varietals and high-value vintage stock secure outside business hours.

  • Low-Heat Cool-White LED Lighting: Illuminates bottle labels clearly without radiating heat into the climate-controlled chamber.

  • Durable Black Colorbond Cabinet: Hard-wearing commercial finish resists scuffs and blends into modern bar, dining, or cellar fitouts.

  • Adjustable Levelling Feet: Allows easy height calibration to ensure stable door closure on uneven hospitality flooring.

  • Standard Australian 10A Plug Setup: 680W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU WB-166A
Brand Thermaster
Product Type Commercial Single Zone Upright Wine Storage Cabinet
Gross Storage Volume 408 Litres
Bottle Storage Capacity Up to 166 Standard Bottles (750ml Bordeaux shape/size)
Temperature Zone Single Zone (Adjustable Range: 5°C to 22°C)
Cooling Mechanism Low-Vibration Compressor with Fan-Forced Evaporator Airflow
Ambient Operating Range Approved for +10°C to +38°C Ambient Room Temperatures
Shelving Material Natural Beech Wood Shelving Tiers
Door Assembly Hinged Self-Closing Insulated Glass Door with Integrated Key Lock
Control System Multi-Function Digital Touch Controls with External LED Display
Interior Illumination Low-Heat Energy-Saving Interior LED Strip Lighting
Cabinet Construction Heavy-Duty Colorbond Exterior with Adjustable Levelling Feet
External Dimensions 1600(H) x 598(W) x 690(D) mm
Net Weight 82.0 kg
Electrical Power 240V / 50Hz / Single Phase (680W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, maintain cabinet humidity, and safeguard bottle integrity:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging wooden shelf tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Glass Door & Exterior Care: Clean the glass panel using a soft microfibre cloth and a neutral, streak-free commercial glass cleaner. Wipe down the black Colorbond exterior casing and door handle with warm water and a mild detergent. Never use abrasive scouring pads, steel wool, or chlorine bleach, as these will scratch the protective exterior coating.

  3. Natural Beech Wood Shelf Care: Wipe down timber shelves with a soft, slightly damp cloth to remove loose cellar dust. Never soak beech wood in water, use chemical detergents, or submerge shelves in a sink, as excessive moisture causes natural timber to warp and crack. Allow timber to air-dry completely before reloading bottles.

  4. Internal Cavity Sanitisation: Wipe down the interior cabinet walls and floor with a mild baking soda solution (or neutral, non-scented food-safe sanitiser). Avoid heavily scented cleaning chemicals, as residual odours can penetrate natural bottle corks over extended aging periods.

  5. Condenser Coil Dusting (Vital for Compressor Health): Unplug the unit and inspect the compressor ventilation grilles at least once a month. Airborne dust and bar lint settling on the condenser fins restrict airflow and cause the compressor to cycle excessively. Vacuum or gently brush the fins with a soft brush attachment.

  6. Drainage Clearance: Check the internal condensate drain channel periodically to ensure it remains clear of dust, cork crumbs, or torn label paper.

  7. Electrical Safety: Never spray down the wine cooler with a hose or high-pressure spray gun, and ensure liquids do not enter the digital controller or rear ventilation louvres.

Venue Placement & Operational Guidelines

The Thermaster WB-166A is engineered for dining rooms, bars, service passes, and cellar runs:

  1. Standard 10A Electrical Connection: The wine cooler draws 680W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Level Floor Positioning: Position the 82 kg unit (exceeding 280 kg when fully stocked with wine) on a flat, solid floor. Adjust the front levelling feet until the cabinet is perfectly level; this ensures the self-closing door swings shut squarely and seals tightly without air leaks.

  3. Ventilation Clearances: Maintain at least 50 mm to 100 mm of clearance around the rear and sides of the unit to ensure warm exhaust air from the condenser dissipates freely. Never box the unit into a completely unventilated joinery cavity without adequate air vents.

  4. Thermal Separation & Direct Sunlight: While rated to handle ambient temperatures up to 38°C, avoid positioning the wine fridge directly in front of north-facing windows with direct sunlight, adjacent to commercial ovens, or beneath heating vents. Radiant UV rays and extreme exterior heat degrade wine and force the compressor to cycle continuously.

  5. Bottle Stacking Protocol: The 166-bottle capacity is calculated based on standard 750ml Bordeaux bottles. Wider Burgundy, Pinot Noir, or oversized sparkling bottles may require adjusting shelf heights or reducing total bottle counts across select tiers to ensure smooth shelf access.

  6. Thermal Pull-Down Time: When stocking the wine fridge with warm bottles, load the unit in stages over 24 to 48 hours to prevent sudden temperature spikes inside the cabinet and avoid placing excessive strain on the cooling circuit.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 82 kg net weight, 1600 mm height, and glass construction of this wine cabinet, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential, home cellar, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this 166-bottle wine fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster WB-166A draws an economical 680W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

Can I store both red and white wines in this cabinet at the same time?

The WB-166A is a single-zone wine cooler, meaning the entire cabinet operates at one uniform setpoint between 5°C and 22°C. While you can store red and white wines together at an ideal cellar aging temperature (typically 12°C to 14°C), you cannot hold crisp white wines at 7°C and red wines at 18°C simultaneously. If you require separate temperatures for immediate drinking service, consider a dual-zone wine fridge.

Why are the shelves made from beech wood instead of wire or stainless steel?

Natural beech wood is non-reactive, odourless, and has natural shock-absorbing properties. It dampens micro-vibrations generated by the compressor and daily bar movement, preventing sediment agitation in aged wines while cradling glass bottles gently without scratching bottle labels.

Will standard Pinot Noir or Champagne bottles fit on the shelves?

Standard Bordeaux 750ml bottles fit seamlessly. Wider Burgundy, Pinot Noir, and sparkling wine bottles will fit on the shelves, but their wider diameter may require alternating bottle orientations (neck-to-base) or removing an intermediate shelf tier to provide extra vertical clearance.

How does the integrated door lock work?

The unit features a physical cylinder barrel lock located at the base of the glass door frame. It comes supplied with two physical keys, allowing venue managers or cellar owners to secure valuable vintage stock overnight or during non-trading hours.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

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[THERMASTER_MSG]  

Protect vintage integrity, mature boutique selections, and showcase fine wine collections with the Thermaster WB-166A 166-Bottle Single Zone Commercial Wine Fridge. Purpose-built for Australian restaurants, wine bars, hotels, pubs, function centres, boutique winery cellar doors, and private residential cellars, this premium 408-litre upright wine cabinet pairs precise commercial-grade climate control (+5°C to +22°C) with vibration-absorbing beech wood shelving to maintain red, white, and sparkling wines at optimal serving or long-term cellaring conditions.

High-Density 166-Bottle Capacity (408L)

Designed to support fast-paced beverage service and high-turnover bottle lists, the WB-166A accommodates up to 166 standard 750ml Bordeaux wine bottles across its 408-litre gross volume. Whether utilised as a bulk red holding cabinet behind the bar or set to precise white wine serving temperatures in a busy restaurant pass, this vertical cabinet keeps stock organised and within easy reach of floor sommeliers and bar staff.

Wide Temperature Spectrum (+5°C to +22°C) & Dynamic Fan-Forced Cooling

Cellaring requirements differ significantly between delicate sparkling varieties, aromatic whites, and heavy, full-bodied reds. The WB-166A features a versatile digital thermostat range adjustable from 5°C up to 22°C, accommodating crisp white wine service (~7°C), champagne service (~6°C to 8°C), or cellar-temperature red storage (~14°C to 16°C). Driven by a high-efficiency refrigeration package with fan-forced evaporator convection cooling, it circulates chilled air continuously across all shelf tiers, preventing temperature stratification and hot spots.

Natural Beech Wood Shelving with Micro-Vibration Absorption

Constant mechanical vibrations disturb fine wine tannins and agitate natural sediment, prematurely spoiling delicate flavour profiles. The WB-166A solves this with natural, untreated beech wood shelving paired with a low-vibration commercial compressor mounting. The natural timber slats cradle bottles securely without scratching labels, dampen motor micro-harmonics, and help regulate ambient cabinet humidity.

Low-Heat LED Interior Lighting & Self-Closing Lockable Glass Door

Harmful ultraviolet light and fluctuating ambient temperatures accelerate oxidation in aged wines. The WB-166A is fitted with an insulated glass hinged door that blocks ambient kitchen warmth while displaying bottle labels under cool-running, energy-efficient interior LED lighting. A heavy-duty self-closing door mechanism prevents cold air loss during busy service shifts, while an integrated cylinder barrel key lock secures high-value vintage collections outside trading hours.

Robust Colorbond Construction for Australian Climates (+10°C to +38°C)

Built to withstand warm Australian venue conditions, the unit is rated for operation in ambient room temperatures ranging from +10°C to +38°C. The durable black Colorbond exterior body resists scuffs, fingerprints, and daily bar knocks, while adjustable levelling feet ensure rock-solid stability on uneven commercial bar and cellar floors.

Plug-and-Play Australian 10A Electrical Efficiency

Drawing an economical 680W on standard single-phase 240V power, the WB-166A connects straight into any standard Australian 10 Amp wall outlet without requiring dedicated three-phase wiring. Supported by an extended 2+2 Year Commercial Warranty, it provides long-term operational peace of mind and cellaring reliability.

Key Features & Benefits

  • Generous 166-Bottle Storage (408L Gross): High-density vertical upright capacity stores up to 166 standard 750ml bottles for busy wine bars and restaurants.

  • Expanded Single Zone Spectrum (5°C to 22°C): Precise digital thermostat caters to cellaring reds, chilling whites, or holding sparkling wines at drinking temperature.

  • Vibration-Damping Beech Wood Shelves: Sturdy timber racks cushion bottles and absorb mechanical motor vibrations to protect resting sediments.

  • Dynamic Fan-Forced Evaporator Cooling: Circulates chilled air uniformly across every tier to eliminate hot and cold pockets.

  • UV-Resistant Self-Closing Glass Door: Conserves internal thermal mass and swings shut automatically during fast-paced service rushes.

  • Integrated Cylinder Security Lock: Keeps rare varietals and high-value vintage stock secure outside business hours.

  • Low-Heat Cool-White LED Lighting: Illuminates bottle labels clearly without radiating heat into the climate-controlled chamber.

  • Durable Black Colorbond Cabinet: Hard-wearing commercial finish resists scuffs and blends into modern bar, dining, or cellar fitouts.

  • Adjustable Levelling Feet: Allows easy height calibration to ensure stable door closure on uneven hospitality flooring.

  • Standard Australian 10A Plug Setup: 680W power consumption connects straight into standard 240V single-phase commercial power points.

  • Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Feature Specification Details
Model Code / SKU WB-166A
Brand Thermaster
Product Type Commercial Single Zone Upright Wine Storage Cabinet
Gross Storage Volume 408 Litres
Bottle Storage Capacity Up to 166 Standard Bottles (750ml Bordeaux shape/size)
Temperature Zone Single Zone (Adjustable Range: 5°C to 22°C)
Cooling Mechanism Low-Vibration Compressor with Fan-Forced Evaporator Airflow
Ambient Operating Range Approved for +10°C to +38°C Ambient Room Temperatures
Shelving Material Natural Beech Wood Shelving Tiers
Door Assembly Hinged Self-Closing Insulated Glass Door with Integrated Key Lock
Control System Multi-Function Digital Touch Controls with External LED Display
Interior Illumination Low-Heat Energy-Saving Interior LED Strip Lighting
Cabinet Construction Heavy-Duty Colorbond Exterior with Adjustable Levelling Feet
External Dimensions 1600(H) x 598(W) x 690(D) mm
Net Weight 82.0 kg
Electrical Power 240V / 50Hz / Single Phase (680W / Standard AU 10A Plug & Lead)
Warranty 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, maintain cabinet humidity, and safeguard bottle integrity:

  1. Power Isolation: Before undertaking deep interior cleaning or rearranging wooden shelf tiers, isolate the unit at the power point and disconnect the plug from the 10A wall outlet.

  2. Glass Door & Exterior Care: Clean the glass panel using a soft microfibre cloth and a neutral, streak-free commercial glass cleaner. Wipe down the black Colorbond exterior casing and door handle with warm water and a mild detergent. Never use abrasive scouring pads, steel wool, or chlorine bleach, as these will scratch the protective exterior coating.

  3. Natural Beech Wood Shelf Care: Wipe down timber shelves with a soft, slightly damp cloth to remove loose cellar dust. Never soak beech wood in water, use chemical detergents, or submerge shelves in a sink, as excessive moisture causes natural timber to warp and crack. Allow timber to air-dry completely before reloading bottles.

  4. Internal Cavity Sanitisation: Wipe down the interior cabinet walls and floor with a mild baking soda solution (or neutral, non-scented food-safe sanitiser). Avoid heavily scented cleaning chemicals, as residual odours can penetrate natural bottle corks over extended aging periods.

  5. Condenser Coil Dusting (Vital for Compressor Health): Unplug the unit and inspect the compressor ventilation grilles at least once a month. Airborne dust and bar lint settling on the condenser fins restrict airflow and cause the compressor to cycle excessively. Vacuum or gently brush the fins with a soft brush attachment.

  6. Drainage Clearance: Check the internal condensate drain channel periodically to ensure it remains clear of dust, cork crumbs, or torn label paper.

  7. Electrical Safety: Never spray down the wine cooler with a hose or high-pressure spray gun, and ensure liquids do not enter the digital controller or rear ventilation louvres.

Venue Placement & Operational Guidelines

The Thermaster WB-166A is engineered for dining rooms, bars, service passes, and cellar runs:

  1. Standard 10A Electrical Connection: The wine cooler draws 680W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Level Floor Positioning: Position the 82 kg unit (exceeding 280 kg when fully stocked with wine) on a flat, solid floor. Adjust the front levelling feet until the cabinet is perfectly level; this ensures the self-closing door swings shut squarely and seals tightly without air leaks.

  3. Ventilation Clearances: Maintain at least 50 mm to 100 mm of clearance around the rear and sides of the unit to ensure warm exhaust air from the condenser dissipates freely. Never box the unit into a completely unventilated joinery cavity without adequate air vents.

  4. Thermal Separation & Direct Sunlight: While rated to handle ambient temperatures up to 38°C, avoid positioning the wine fridge directly in front of north-facing windows with direct sunlight, adjacent to commercial ovens, or beneath heating vents. Radiant UV rays and extreme exterior heat degrade wine and force the compressor to cycle continuously.

  5. Bottle Stacking Protocol: The 166-bottle capacity is calculated based on standard 750ml Bordeaux bottles. Wider Burgundy, Pinot Noir, or oversized sparkling bottles may require adjusting shelf heights or reducing total bottle counts across select tiers to ensure smooth shelf access.

  6. Thermal Pull-Down Time: When stocking the wine fridge with warm bottles, load the unit in stages over 24 to 48 hours to prevent sudden temperature spikes inside the cabinet and avoid placing excessive strain on the cooling circuit.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 82 kg net weight, 1600 mm height, and glass construction of this wine cabinet, tail-lift delivery or a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential, home cellar, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this 166-bottle wine fridge into a standard Australian 10 Amp power point?

Yes. The Thermaster WB-166A draws an economical 680W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

Can I store both red and white wines in this cabinet at the same time?

The WB-166A is a single-zone wine cooler, meaning the entire cabinet operates at one uniform setpoint between 5°C and 22°C. While you can store red and white wines together at an ideal cellar aging temperature (typically 12°C to 14°C), you cannot hold crisp white wines at 7°C and red wines at 18°C simultaneously. If you require separate temperatures for immediate drinking service, consider a dual-zone wine fridge.

Why are the shelves made from beech wood instead of wire or stainless steel?

Natural beech wood is non-reactive, odourless, and has natural shock-absorbing properties. It dampens micro-vibrations generated by the compressor and daily bar movement, preventing sediment agitation in aged wines while cradling glass bottles gently without scratching bottle labels.

Will standard Pinot Noir or Champagne bottles fit on the shelves?

Standard Bordeaux 750ml bottles fit seamlessly. Wider Burgundy, Pinot Noir, and sparkling wine bottles will fit on the shelves, but their wider diameter may require alternating bottle orientations (neck-to-base) or removing an intermediate shelf tier to provide extra vertical clearance.

How does the integrated door lock work?

The unit features a physical cylinder barrel lock located at the base of the glass door frame. It comes supplied with two physical keys, allowing venue managers or cellar owners to secure valuable vintage stock overnight or during non-trading hours.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 
Thermaster WB-166A Single Zone Wine Fridge 166 Bottle 408L | Beech Wood Shelves 10A

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