Thermaster TSB735 735mm Compact Pizza & Salad Prep Bench (8 x 1/6 Pans) | 10A Plug

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The Thermaster TSB735 Commercial 735mm Refrigerated Pizza, Salad & Sandwich Prep Bench is an ultra-compact, high-efficiency refrigerated workstation engineered specifically for space-conscious Australian cafés, artisan sandwich bars, boutique pizzerias, salad bars, food kiosks, and busy takeaway kitchens. Measuring just 735 mm Wide x 760 mm Deep x 1098 mm High, this streamlined 250.5-litre refrigerated preparation counter integrates an undercounter cold storage cabinet with a versatile top well accommodating 8 x 1/6 polycarbonate food pans (included standard), giving chefs an ergonomic all-in-one preparation station within a compact 735mm footprint.

Engineered with premium European refrigeration components—including a high-efficiency Aspera hermetic compressor, precision German EBM-Pabst evaporator fan motors, and an Italian-designed Dixell digital temperature controller—the TSB735 maintains stable holding temperatures between +2°C and +8°C in ambient conditions up to +32°C at 75% relative humidity. Built with a commercial-grade stainless steel interior and exterior, an extra-deep 290mm removable polyethylene (PE) prep cutting board, an insulated hinged top lid cover, and an energy-efficient 480W power draw running on a standard 10A Australian plug, the Thermaster TSB735 delivers commercial reliability backed by up to 4 years of warranty protection.

Why Australian cafés, sandwich bars, and commercial venues choose the Thermaster TSB735:

• Compact 735mm space-saving footprint: Purpose-built for venues with tight prep lines, providing full pizza, sandwich, and salad preparation functionality without occupying valuable floor space.

• Top well with 8 x 1/6 polycarbonate pans included: Factory-supplied complete with eight 1/6 poly pans, keeping toppings, sliced meats, shredded cheese, and salad garnishes organized and chilled right at the chef's fingertips.

• Extra-deep 290mm polyethylene cutting board: Fitted with a durable, knife-safe, and food-grade PE preparation board (290mm deep at an ergonomic 910mm bench height) that lifts off easily for sanitisation.

• World-class European refrigeration hardware: Powered by an industrial Aspera compressor paired with German-engineered EBM-Pabst fans, ensuring rapid temperature recovery during peak trading rushes and continuous door openings.

• Precision Dixell digital controller: Features an intuitive Italian Dixell digital thermostat with an external LED display for real-time temperature verification and precise climate management.

• Insulated protective top lid cover: Sturdy hinged stainless steel top lid traps cold air inside the well during service downtime and overnight, reducing energy consumption and preventing condensation.

• Hygienic stainless steel build with coved corners: Heavy-duty commercial stainless steel interior and exterior (galvanised metal back) with seamless rounded internal corners simplifies end-of-shift washdowns in line with Australian Food Safety Standard 3.2.2 (AS 4674).

• Eco-friendly CFC & HCFC-free thermal insulation: Injected high-density foam insulation ensures high thermal retention, lower compressor run times, and reduced environmental impact.

• Self-closing solid door with heavy-duty gaskets: Ergonomic hinged solid door automatically swings shut to conserve energy, fitted with easily replaceable magnetic perimeter gaskets that seal cold air inside.

• Automated cycle defrost & self-evaporating drainage: Features automatic off-cycle defrosting and an integrated condensate water evaporation system, eliminating manual drip trays and floor plumbing requirements.

• Plug-and-play 10A single-phase efficiency: Consumes just 480W on a standard Australian 240V 10-Amp power outlet, allowing immediate connection to standard wall points without costly rewiring.

• Mobility on fitted commercial castors: Heavy-duty castors (with front locking brakes) allow staff to roll the 95 kg cabinet out effortlessly for routine floor sweeping and sanitation.

• Up to 4-year commercial warranty protection: Backed by an Australian standard 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, maintain prep board hygiene, and comply with Australian Food Safety Standards:

1. Polyethylene Prep Board Sanitisation: At the conclusion of service, lift off the 290mm PE cutting board. Scrub thoroughly in a commercial wash sink with warm water, a food-safe detergent, and an approved sanitising solution. Allow it to air-dry completely before reseating it on the bench to prevent moisture build-up beneath the board.

2. Top Well & Pan Management: Clear out all eight 1/6 poly pans at the end of each shift and transfer leftover ingredients to sealed food storage containers inside cold storage. Wipe down the stainless steel pan well cavity with a neutral sanitiser, clearing away loose crumbs, shredded cheese, and oils from the cooling air channels.

3. Internal Stainless Steel Chamber Washdown: Clear stock from the undercounter cavity and wipe down the stainless steel base deck, coved hygiene corners, and internal wire shelving using warm soapy water and a neutral sanitiser. Avoid using carbon steel wire wool, metal scrapers, or harsh chlorine bleaches that can pit or corrode stainless steel surfaces.

4. Door Gasket Inspection & Care: Wipe the magnetic rubber door gasket daily with a soft damp cloth to clear sauce splatters, oils, and food scraps. Clean, supple gaskets ensure an airtight thermal seal that prevents refrigeration leakage.

5. Condenser Air Intake Dust Removal: To maintain rapid pull-down speeds and lower energy costs, inspect the compressor ventilation grille monthly. Clear accumulated dust, lint, and flour particles from the condenser fins using a soft-bristle brush or commercial vacuum cleaner.

Commercial Installation & Placement Guidelines

1. Standard 10A Electrical Connection: The Thermaster TSB735 operates on standard Australian 240V single-phase power and comes factory-fitted with an Australian standard 10-Amp plug (drawing 480W). Connect directly to a dedicated wall socket on an unshared, surge-protected circuit; avoid using domestic multi-boards or light-duty extension leads.

2. Pre-Chilling Requirement for Food Safety: Top pan wells are holding stations designed to maintain cold food temperatures; all toppings, cheeses, meats, and garnishes must be pre-chilled to below +5°C in walk-in cool rooms or storage fridges before loading into the top 1/6 pans.

3. Insulated Pan Lid Management: Always keep the insulated stainless steel top lid closed during prep downtime, between order rushes, and overnight. Leaving the well open continuously will allow ambient kitchen heat to penetrate the food pans, leading to rising ingredient temperatures and potential coil icing.

4. Mandatory Airflow Clearances: Maintain at least 100mm of clearance around the compressor ventilation vents to allow warm condenser exhaust to dissipate freely into the kitchen.

5. Surface Levelling & Castor Brakes: Roll the unit into position on a level, structurally sound commercial floor and engage the front castor locking brakes to prevent shifting during active slicing, chopping, and prep work.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this commercial prep bench has a packed shipping weight exceeding 100 kg and ships strapped to a protective transport pallet, deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised freight quote. Prior to placing your order, please verify that entry doorways, hallways, and kitchen access paths accommodate a minimum width clearance of 800 mm. Please contact our friendly commercial sales team prior to ordering to coordinate transport logistics or verify site delivery access.

Frequently Asked Questions

Are the 8 x 1/6 polycarbonate pans included with the TSB735?

Yes. Unlike many prep benches where pans must be purchased separately, the Thermaster TSB735 comes factory-supplied complete with eight 1/6 food-grade polycarbonate pans ready to drop directly into the top well.

Can the polyethylene cutting board be removed for washing?

Yes. The 290mm deep food-grade PE cutting board lifts off the stainless steel mounting brackets easily. This allows staff to carry the board straight to a commercial sink for scrubbing and sanitising after each shift.

How does the Dixell digital controller operate?

The unit features an Italian-made Dixell digital microprocessor thermostat mounted on the front fascia. It continuously monitors internal temperatures, displays real-time readings on an easy-to-read LED screen, and automatically manages defrost cycles to maintain steady +2°C to +8°C holding climates.

Why must the top lid be kept closed during downtime?

The top pan well is an open holding station that relies on a localized blanket of chilled air. Closing the insulated stainless steel lid shields ingredients from warm ambient room air, prevents surface drying, maintains safe food temperatures below +5°C, and stops the refrigeration compressor from overworking.

How do I activate the extended 4-year warranty coverage?

The TSB735 comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing a total of 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.