Thermaster SCB/15 2-Door Salad & Sandwich Prep Counter Fridge (7 x 1/3 GN Pan Capacity)

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The Thermaster SCB/15 Commercial 2-Door Saladette & Sandwich Prep Fridge is a high-performance chilled prep station engineered specifically for Australian cafes, sandwich shops, pizzerias, takeaway venues, and commercial kitchens. Combining a spacious 550-litre refrigerated storage cabinet with an integrated top well holding 7 x 1/3 Gastronorm pans, this 1480mm wide workbench allows chefs to assemble salads, wraps, sandwiches, and prepped dishes with maximum efficiency.

Equipped with an advanced "blown well" cross-flow pan cooling system, high-efficiency Aspera compressor, and premium German EBM-Pabst evaporator fans, the SCB/15 maintains uniform temperatures (+2°C to +8°C) across both the undercounter storage section and top prep pans. Featuring a modern square stainless steel front, a full-length 230mm deep polyethylene cutting board, easy-slide enclosed pan covers, and a completely removable refrigeration cassette for effortless servicing, this 460W unit operates on a standard Australian 10 Amp wall outlet and offers up to 4 years of warranty coverage upon registration.

Why Choose the Thermaster SCB/15 Commercial Salad & Sandwich Prep Fridge?

Choosing the Thermaster SCB/15 Prep Counter Fridge equips commercial kitchens with a hygienic, durable, and ergonomic preparation hub built to handle demanding peak service rushes.

Key reasons commercial operators specify the Thermaster SCB/15 include:

• Blown Well Cross-Flow Pan Cooling: Direct chilled airflow circulates across the top pan cavity, ensuring pre-chilled toppings and ingredients remain within safe storage temperatures (+2°C to +8°C) during service.

• Holds 7 x 1/3 Gastronorm Pans: Top well accommodates seven 1/3 GN pans (pans sold separately) with easy-slide protective covers to maintain cold retention when not in use.

• Integrated 230mm Deep Polyethylene Cutting Board: Full-width food-grade PE prep board provides a durable, easy-to-sanitise surface for slicing, assembling, and plating.

• Premium European Refrigeration Components: Built with world-class Aspera compressors and German EBM-Pabst fans for rapid temperature recovery and long-term mechanical reliability.

• Completely Removable Refrigeration Unit: Modular cassette design allows technicians to remove or service the entire refrigeration system quickly without disrupting kitchen workflow.

• Full Stainless Steel Build with Coved Corners: Heavy-duty stainless steel interior and exterior with rounded internal chamber corners ensure effortless cleaning and food safety compliance.

• Digital Temperature Control & Auto Defrost: Intelligent digital controller with LED readout provides precise temperature management alongside auto-defrosting and self-evaporating condensate drainage.

• Standard Australian 10A Plug Setup: Low 460W power consumption on single-phase 240V supply, plugging directly into standard 10 Amp wall sockets on heavy-duty castors.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.

Technical Specifications

Operating & Pan Cover Notice: Top pan wells are holding units designed to maintain cold food temperatures; ingredients must be pre-chilled to below +5°C prior to filling pans. Enclosed sliding pan covers must be kept closed during non-service periods to ensure correct operating temperatures.

Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Pre-Chilling: Position the unit on a flat, level surface and lock the front castors. Plug into a dedicated 240V 10A socket and power on. Allow the fridge to run empty until the digital controller reaches target operating temperature (+2°C to +8°C). Pre-chill all prepped food items to below +5°C before loading into the 7 x 1/3 GN top pans or undercounter storage shelves.

2. Prep Workflow & Pan Cover Management: Utilize the 230mm PE cutting board for active sandwich, wrap, and salad assembly. Keep the sliding pan covers drawn over the top pan section during slow periods to prevent cold air escape and maintain optimal temperature retention.

3. End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove top GN pans and wash separately. Wipe down the polyethylene cutting board, stainless steel benchtop, and interior coved walls with warm, food-safe sanitising solution. Clean door gaskets and inspect the removable condenser air filter regularly to ensure unrestricted airflow.

NB. Images are for illustrative purposes only. Specifications are subject to change without notice.