[THERMASTER_MSG]
The Thermaster GNS1300E Commercial 3-Door Saladette Prep Counter Fridge is a sleek, versatile, and high-efficiency chilled preparation workbench engineered for Australian cafes, takeaway shops, salad bars, sandwich kiosks, and commercial kitchens. Featuring a 400-litre gross volume undercounter storage cabinet and a top preparation well that holds 7 x 1/3 Gastronorm pans (up to 150mm deep), this 1368mm wide unit allows food service operators to prepare, plate, and store fresh salads, wraps, sandwiches, and cold toppings with maximum speed and hygiene.
Built with a durable AISI stainless steel interior and exterior with coved internal hygiene corners, the GNS1300E is equipped with a protective glass display cover that guards toppings against contamination while keeping prepped ingredients visible to customers and staff. Powered by a high-efficiency Panasonic-designed compressor, fan-assisted air circulation, and a digital controller with LED temperature display (+2°C to +8°C), this energy-efficient 235W unit plugs directly into standard Australian 10 Amp wall outlets on heavy-duty castors and offers up to 4 years of total warranty coverage upon product registration.
Why Choose the Thermaster GNS1300E 3-Door Saladette Prep Fridge?
Choosing the Thermaster GNS1300E Saladette Counter equips commercial food venues with an ergonomic, hygienic, and space-saving preparation hub built for seamless daily workflow.
Key reasons commercial operators specify the Thermaster GNS1300E include:
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Top Well Holds 7 x 1/3 GN Pans: Holds up to seven 1/3 Gastronorm pans (up to 150mm deep, pans sold separately) for organized access to prepped toppings during service.
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Protective Glass Display Cover: Clear glass hood protects prepped ingredients from airborne contaminants while maintaining high visual presentation for open-kitchen setups.
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High-Efficiency Panasonic-Designed Compressor: Premium compressor delivers rapid temperature recovery, low running noise, and long-term refrigeration performance.
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Fan-Assisted Uniform Cooling (+2°C to +8°C): Consistent cold air circulation keeps stored foods fresh across the 3-door undercounter cabinet and top pan cavity.
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Compact Wall-Flush Position: Engineered with front-breathing airflow characteristics, allowing the cabinet to be placed directly against kitchen walls to save floor space.
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Full Stainless Steel Build with Rounded Corners: Heavy-duty stainless steel construction inside and out with coved chamber corners for effortless cleaning and food safety compliance.
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Digital Temperature Controls & Auto Defrost: Precise digital controller with LED readout, paired with auto-defrosting and self-evaporating condensate drainage for low-maintenance operation.
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Standard Australian 10A Plug Setup: Ultra-low 235W power consumption on single-phase 240V supply, plugging directly into standard 10 Amp wall sockets on heavy-duty castors.
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Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Thermaster GNS1300E |
| Product Type |
Commercial 3-Door Refrigerated Saladette Prep Counter with Glass Cover |
| Gross / Net Volume |
400 Litres Gross / 251 Litres Net |
| Pan Capacity (Top Well) |
7 x 1/3 Gastronorm Pans (Up to 150 mm Deep) (Pans Sold Separately) |
| Temperature Range |
+2°C to +8°C |
| Climate Rating |
Max 30°C Ambient Temp @ 55% Relative Humidity |
| Cooling Method |
Fan-Assisted Cooling with Auto Defrost & Self-Evaporating Drainage |
| Compressor Type |
High-Efficiency Panasonic-Designed Compressor |
| Door Configuration |
3 x Solid Hinged Touch-Closed Stainless Steel Doors |
| Internal Shelving |
1 Adjustable Level of Shelving Plus Cabinet Base Floor |
| Construction Materials |
Stainless Steel Interior & Exterior with Gal Metal Back & Coved Corners |
| Top Display Guard |
Fitted Protective Glass Cover / Sneeze Guard |
| Mobility & Placement |
Heavy-Duty Swivel Castors; Flush-to-Wall Positioning |
| External Dimensions (WxDxH) |
1368 x 700 x 1195 mm |
| Electrical Supply |
240V / 50Hz / Single Phase (235W / Standard AU 10A Plug) |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Operating & Pan Notice: Gastronorm pans are sold separately. Top pan wells are holding units designed to maintain cold food temperatures; ingredients must be pre-chilled to below +5°C prior to loading into the top pans.
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Pre-Chilling: Position the unit on a level floor and lock the swivel castors. Plug into a dedicated 240V 10A socket and turn on power. Allow the cabinet to run empty until the digital controller reaches target temperature (+2°C to +8°C). Pre-chill all prepped food items to below +5°C before loading into the 7 x 1/3 GN top pans or undercounter storage shelves.
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Prep Workflow & Hygiene Management: Utilize the top pan section with the protective glass cover in place during active service to shield food from airborne contamination and maintain cold air retention over the pan well.
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End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove top GN pans and wash separately. Wipe down the glass cover, stainless steel benchtop, and interior coved walls with warm, food-safe sanitising solution. Clean touch-closed door gaskets and inspect condenser vents regularly for unrestricted airflow.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
