Thermaster PG210FA-XG 6 x GN 1/1 Commercial Cold Salad & Noodle Bar (2140mm Wide)

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The Thermaster PG210FA-XG Commercial Cold Salad & Noodle Bar is a premium, high-capacity refrigerated food presentation and prep station engineered specifically for Australian commercial kitchens, salad bars, noodle houses, buffets, sandwich shops, and high-volume catering venues. Sized at an expansive 2,140 mm Wide x 790 mm Deep x 1,280 mm High, this heavy-duty unit combines a 6 x GN 1/1 pan capacity refrigerated top well with a generous 1,000-litre lower refrigerated storage cabinet featuring 3 hinged stainless steel doors and internal shelving.

Built from food-grade stainless steel with streamlined surfaces for rapid cleaning, the PG210FA-XG utilizes an advanced "blown well" cross-flow fan cassette cooling system to maintain uniform temperatures between +1°C and +5°C—even in demanding tropical ambient conditions up to 38°C (50% Relative Humidity). Complete with an elegant tempered glass canopy with interior LED lighting, clear rear sliding doors for the serving area, an integrated 220 mm deep PE chopping board, digital temperature controls, automated condensate evaporation, and heavy-duty castors for effortless mobility, it connects directly to a standard Australian 10 Amp plug-and-play supply (240V / 730W). It is supported by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).

Why Choose the Thermaster PG210FA-XG Cold Salad & Noodle Bar?

Selecting the Thermaster PG210FA-XG Refrigerated Salad & Noodle Counter equips high-volume venue operators with a hygienic, energy-efficient, and visually striking food display designed to streamline prep workflows and maintain strict cold-chain compliance.

Key advantages of the Thermaster PG210FA-XG include:

• Spacious 6 x GN 1/1 Top Well Capacity: Accommodates up to 6 x standard 1/1 Gastronorm pans (up to 150 mm deep) or various fractional GN pan layouts—ideal for salad ingredients, cold noodles, proteins, garnishes, and dressings.

• Massive 1,000L Under-Counter Refrigerated Cabinet: 3 hinged stainless steel doors provide access to a spacious lower refrigerated storage area with internal shelves, allowing fast restocking during peak service rushes.

• "Blown Well" Cross-Flow Fan Cooling: Specialized air-curtain cassette cooling distributes cold air evenly across the top pan well, ensuring inventory stays safely chilled between +1°C and +5°C.

• High Ambient Performance (38°C Climate Rating): Heavy-duty refrigeration system operates reliably in demanding Australian commercial kitchen environments up to 38°C ambient temperature (50% RH).

• Tempered Glass Canopy with LED Illumination: Curved/straight tempered glass canopy protects open ingredients from contamination while bright internal LED lighting enhances visual appeal for customer self-service or staff prep.

• Rear Serving Sliding Doors & 220mm PE Chopping Board: Features clear rear sliding doors to retain cold air when not serving, alongside a full-length 220 mm deep polyethylene (PE) prep cutting board.

• Digital Thermostat & Auto Evaporation: Microprocessor digital temperature display allows precise monitoring, paired with automated defrosting and self-evaporating condensation tray.

• Heavy-Duty Castors for Kitchen Mobility: Factory-fitted lockable castors allow easy movement for deep floor sanitisation behind and beneath the unit.

• Up to 4-Year Commercial Warranty: Backed standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.

Technical Specifications

Operational & Pan Loading Guidelines: Refrigerated cold tops are holding units designed to maintain pre-chilled product temperatures. Foods must be pre-chilled to less than +5°C before filling the top well. Gastronorm pans and adaptors are sold separately; GN pans/dividers must remain fitted in the top well at all times to maintain correct airflow.

Delivery & Freight Notice: Commercial heavy refrigeration cabinets require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Pre-Chilling: Position the unit on a flat, level surface under an exhaust canopy or in a well-ventilated prep zone. Plug into a dedicated 240V 10A socket and turn on power. Allow the lower cabinet and top well to run empty for 2 to 3 hours until digital controls confirm temperature has stabilized between +1°C and +5°C before loading pre-chilled ingredients.

2. Pan Setup & Service: Insert standard GN pans (up to 150 mm deep) into the 6 x 1/1 well matrix, ensuring all blanking dividers and pans are fitted to prevent cold air escaping. Use the 220 mm PE board for quick chopping and plating during active service hours.

3. Daily Hygiene & Maintenance: At the end of trading shifts, remove food pans to store in the lower 1,000L refrigerated cabinet. Wipe down stainless steel surfaces, the PE chopping board, and glass canopy panels with a warm damp cloth and a mild food-safe sanitiser. Never use abrasive scouring pads or harsh chlorine bleaches on glass or stainless steel.

Frequently Asked Questions

1. Are the Gastronorm (GN) pans included with the Thermaster PG210FA-XG?

No. Gastronorm food pans are sold separately, allowing you to choose your preferred combination of 1/1, 1/2, 1/3, or 1/6 GN pans (up to 150 mm deep).

2. Does the Thermaster PG210FA-XG require a 15 Amp power socket?

No. The Thermaster PG210FA-XG draws 730 Watts and operates on a standard Australian 10 Amp wall outlet, making installation fast and straightforward.

3. What is the benefit of a "blown well" cooling system?

A "blown well" cross-flow fan system circulates a constant blanket of cold air across the open top pans. This ensures that ingredients sitting in the top well remain below +5°C even during busy service periods when lids or sliding doors are frequently opened.

4. Why must pans and dividers be fitted in the top well at all times?

Fulfilling all pan spaces prevents short-circuiting of the refrigerated air stream. Leaving empty gaps allows cold air to fall through the well, reducing cooling performance for remaining ingredients and increasing energy consumption.

5. What warranty covers the Thermaster PG210FA-XG cold salad bar?

This commercial salad bar comes standard with a 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.