Thermaster PG180FA-XG Refrigerated Salad & Noodle Bar 5x 1/1 GN 800L | Glass Canopy 10A

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Accelerate high-volume salad prep, streamline noodle bowl assembly, and present fresh toppings with the Thermaster PG180FA-XG Commercial Refrigerated Salad & Noodle Bar. Engineered specifically for busy Australian salad bars, Vietnamese noodle houses, poke bowl outlets, sandwich delis, kebab shops, and buffet catering passes, this 1800 mm wide prep counter combines a chilled well holding up to 5 x 1/1 Gastronorm pans, a protective tempered glass sneeze guard canopy, and an 800-litre undercounter storage cabinet to optimise kitchen workflow during high-turnover trade.

Advanced "Blown-Well" Cross-Flow Cooling (+1°C to +5°C at 38°C Ambient)

Maintaining consistent food-safe temperatures across an open ingredient well in Australian commercial kitchens requires superior airflow engineering. The PG180FA-XG utilises a "blown-well" cross-flow fan cooling system that blankets ingredients in an active cold-air curtain from above and below, eliminating hot spots and keeping ingredients safely held within a steady +1°C to +5°C spectrum. Tested to perform in ambient kitchen environments up to 38°C with 50% relative humidity, this heavy-duty prep fridge protects cut leafy greens, cooked meats, dressings, noodles, and garnishes through long lunch services.

Removable Cassette Refrigeration System & Automatic Defrost

Engineered for maximum uptime and straightforward commercial servicing, the unit features a slide-out cassette cooling system. This self-contained refrigeration package simplifies routine maintenance and speeds up off-site repairs. System parameters are regulated by an intuitive digital temperature controller with external LED read-out, complete with a dedicated manual defrost control button and an automatic hot-gas condensate evaporation system that disposes of meltwater without external plumbing drainage lines.

Tempered Glass Sneeze Canopy with Rear Sliding Service Doors

Customer-facing prep lines require maximum hygiene and clear food presentation. The PG180FA-XG is fitted with a heavy-duty tempered glass canopy that acts as a physical sneeze guard while providing panoramic visibility for patrons selecting ingredients. Rear-facing clear sliding panels allow prep chefs and sandwich artists to scoop from pans without letting outside room heat into the well. Brilliant, cool-running interior LED lighting illuminates every pan tier clearly without emitting radiant heat onto delicate produce.

Integrated 220mm Polyethylene Chopping Board & 800L Underbench Storage

Mounted along the front lip of the well, a durable 220 mm deep food-grade polyethylene (PE) chopping board provides a continuous prep platform for slicing rolls, tossing noodle bowls, and plating salads. Beneath the well, the 800-litre storage cavity features two heavy-duty hinged stainless steel solid doors with internal wire storage shelving. Kitchen teams can store backup ingredient pans, dressing tubs, and bulk prepped stock directly underneath the assembly surface, eliminating stock-run delays during service rushes.

All-Stainless Steel Construction on Heavy-Duty Castors

Constructed throughout with high-grade commercial stainless steel across interior and exterior surfaces, the PG180FA-XG is built to resist corrosion, food acids, and heavy kitchen knocks. Internal corners are rounded and streamlined to eliminate dirt traps for rapid end-of-shift sanitisation. Running on standard single-phase 240V power with an economical 662W draw (approx. 2.75 Amps), it connects straight into any standard Australian 10 Amp wall outlet. Factory-fitted heavy-duty swivel castors ensure smooth movement for floor sanitisation and prep line positioning.

Key Features & Benefits

• Top Well Fits 5 x 1/1 GN Pans (Up to 150 mm Deep): Expansive well layout holds five full-size 1/1 Gastronorm pans (or divided into 1/2, 1/3, 1/6, and 1/9 GN configurations).

• "Blown-Well" Cross-Flow Airflow: Actively circulates a cold air curtain around and over the pans to hold temperatures safely between +1°C and +5°C.

• Tropical 38°C Ambient Climate Rating: Engineered to maintain food-safe holding temperatures in warm Australian kitchen environments.

• Full Tempered Glass Canopy with Rear Sliding Doors: Protects open food from airborne contamination while offering clear visibility and fast service access.

• Self-Contained Slide-Out Cassette Cooling System: Modular refrigeration unit simplifies servicing, cleaning, and maintenance routines.

• Generous 800-Litre Chilled Undercounter Storage: Two solid hinged doors with adjustable wire shelving keep backup stock chilled right at the workstation.

• Included 220 mm Deep PE Chopping Board: Full-width, hygienic food-grade prep board provides a durable surface for cutting and plating.

• All-Stainless Steel Interior & Exterior: Corrosion-resistant, hygienic body with coved internal corners for fast wipe-down sanitation.

• Digital Temperature Controller & Auto Defrost: Simple setpoint adjustments, continuous LED display, and dedicated manual defrost push-button.

• Zero-Plumbing Condensate Evaporation: Automatic internal condensate pan evaporates defrost water using mechanical heat without floor drains.

• High-Impact Interior LED Lighting: Bright, low-heat illumination highlights ingredients while keeping the cabinet cavity cool.

• Standard Australian 10A Plug Setup: Efficient 662W power draw runs on standard single-phase 240V commercial power outlets.

• Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial food hygiene compliance:

1. Power Isolation & Stock Transfer: At the end of trade, turn off the digital controller and transfer remaining ingredients from the top well into covered, food-safe containers inside the undercounter cabinet or a primary cool room. Disconnect the unit from the 10A wall outlet before deep cleaning.

2. Chopping Board Sanitation: Lift out the 220 mm PE chopping board. Wash it in a commercial wash sink with warm water and a neutral, food-safe sanitising detergent. Scrub both sides with a nylon brush to remove food residue. Allow it to air-dry completely before placing it back onto the bench. Never use chlorine bleach or harsh caustic chemicals that can degrade food-grade plastics.

3. Tempered Glass Canopy & Sliding Doors: Slide the clear rear doors out of their guide tracks. Clean both sides of the glass panels and the front curved canopy using a food-safe, streak-free glass cleaner and a soft microfibre cloth. Wipe the sliding guide tracks clear of food crumbs and sauce drips daily to prevent sticking.

4. Stainless Steel Well & Cabinet Washdown: Wipe down the top well cavity, interior undercounter chamber, and exterior stainless steel body using warm water and a mild food-safe sanitiser. Clean coved internal corners thoroughly to prevent bacterial build-up. Never use steel wool, wire brushes, abrasive scouring powders, or chlorine-based bleaches, as these will scratch the surface and cause pitting.

5. Condenser Coil Dusting: Unplug the unit and inspect the condenser coil on the cassette refrigeration system. Dust, flour dust, and airborne grease accumulate on the fins, restricting airflow and forcing the compressor to work harder, which can lead to premature failure. Gently brush or vacuum the condenser fins using a soft brush attachment at least once a month.

6. Drainage Clearance: Check the internal condensate drain channel during cleaning to ensure it remains free from loose plastic film, food scraps, or noodle fragments. The automatic evaporation pan eliminates the need for manual drainage, provided airflow around the cassette compartment remains unobstructed.

7. Electrical Safety: Never submerge the unit in water, and never spray the salad bar with a commercial high-pressure washdown hose or pre-rinse sink gun.

Kitchen Placement & Operational Guidelines

The Thermaster PG180FA-XG is engineered for commercial prep lines, front-of-house passes, and assembly stations:

1. Standard 10A Electrical Connection: The prep bar is fitted with a standard Australian 10 Amp plug and operates on standard single-phase 240V power (662W power draw). It connects straight into standard commercial wall sockets without requiring dedicated circuits or electrical upgrades. Avoid the use of extension cords or double adaptors.

2. Level Floor Positioning & Braking: Position the 179 kg unit on a flat, level, and solid commercial floor. Once wheeled into its prep station, engage the front castor brake locks firmly to eliminate bench movement while staff slice, chop, and assemble meals on the chopping board.

3. Condenser Airflow Clearances: To maintain its 38°C ambient rating and cooling efficiency, ensure adequate airflow around the cassette compartment. Maintain at least 100 mm of clearance around the refrigeration ventilation louvres to allow the system to exhaust heat efficiently.

4. Thermal Separation & Direct Sun: Avoid positioning the prep bar directly adjacent to intense heat-generating cooking equipment (such as deep fryers, chargrills, wok burners, or open ranges) or in direct sunlight. Radiant heat will compromise top-well holding temperatures and cause surface condensation on the glass canopy.

5. Mandatory Pan & Divider Configuration: All Gastronorm pans and stainless steel divider bars must be fitted into the top well at all times during operation, even if some pans are empty. Running the unit with open gaps in the well breaks the "blown-well" cold air curtain, causing chilled air to drop into the lower cabinet and allowing ingredient temperatures to rise above food-safety thresholds.

6. Pre-Chilling Protocol: In accordance with Australian Commercial Food Safety Standards (Standard 3.2.2), salad bar wells are strictly holding stations engineered to maintain pre-chilled product temperatures (+1°C to +5°C).All meats, cheeses, dressings, noodles, and cut vegetables must be pre-chilled to below +5°C in a primary refrigerator or walk-in cool room before being loaded into the top pans. Never use the top well to pull down warm or room-temperature ingredients.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 179 kg net weight and large 1800 mm width of this refrigerated prep counter, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this refrigerated salad bar into a standard 10 Amp power point?

Yes. The Thermaster PG180FA-XG draws 662W on standard 240V single-phase power and comes fitted with a standard Australian 10 Amp plug. It requires no specialised commercial electrical circuits and connects straight into standard wall sockets.

Are the Gastronorm food pans included with the unit?

No. Gastronorm pans are sold separately to allow commercial venues to customise their pan configurations according to their specific menu. The top well holds up to five 1/1 GN pans (up to 150 mm deep), or a versatile combination of 1/2, 1/3, 1/6, and 1/9 GN pans using stainless steel pan divider bars.

Why must all pans and dividers remain in place during operation?

The unit relies on a "blown-well" cross-flow cooling system that circulates an unbroken curtain of cold air across the top of the food. If pans are removed or gaps are left open, the cold air escapes into the room or drops into the lower storage cabinet, breaking the thermal seal and causing the temperature of remaining ingredients to rise.

Can this unit be used to cool down warm, freshly cooked noodles or meats?

No. Under Australian commercial food-safety regulations, cold prep wells are designed as holding units to keep pre-chilled items cold (+1°C to +5°C). All cooked noodles, proteins, and prepared foods must be pre-chilled to below +5°C in a cool room or blast chiller before being transferred to the display pans.

What is the benefit of a cassette refrigeration system?

A cassette cooling system houses the compressor, condenser, and evaporator inside a self-contained, slide-out module. This modular design makes routine servicing, coil cleaning, and potential maintenance much faster and easier, as technicians can service or swap the refrigeration package with minimal kitchen downtime.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.