[THERMASTER_MSG]
Maintain strict food-safe temperatures, streamline high-volume buffet servery workflow, and showcase fresh salads, seafood, fruits, and cold antipasti with the Thermaster GN5-VA 5 x GN 1/1 Commercial Drop-In Refrigerated Cold Bain Marie. Purpose-engineered for Australian commercial catering venues, hotel breakfast buffets, club bistros, corporate dining passes, salad bars, sandwich stations, and institution servery runs, this heavy-duty 1806.5 mm wide drop-in cold well delivers dependable static refrigeration across an operating spectrum of +2°C to +8°C, keeping cold ingredients crisp, fresh, and compliant with national food safety guidelines.
Unreliable cold wells lead to temperature spikes, wilting ingredients, and food safety breaches. The Thermaster GN5-VA operates with an advanced electronic thermostat and digital LED temperature display, maintaining tight control within the critical +2°C to +8°C holding range. Designed to meet Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements, it keeps ready-to-eat chilled foods strictly beneath the dangerous +5°C threshold under ambient climate conditions of up to 30°C and 55% relative humidity.
Scullery washdowns and daily hygiene protocols demand rugged, impervious construction. The internal well of the GN5-VA is pressed and fabricated from commercial-grade AISI 304 stainless steel with seamless, full-welded joints. Its interior floor features coved, rounded internal corners, eliminating sharp crevices and food traps where bacteria, oil, or food juices can hide. The result is an ultra-hygienic cavity that wipes clean in moments at the close of every shift.
Manual defrosting causes inconvenient downtime and wet counter mess during busy banquet trade. The GN5-VA features an intelligent automatic defrost system paired with auto-evaporation of condensation water. Condensation is collected and evaporated automatically by the internal refrigeration assembly, eliminating the need to install external plumbing drains or empty overflow water containers beneath the servery cabinetry.
Designed for seamless integration into custom joinery, timber buffets, granite serveries, or stainless steel bench passes, the GN5-VA features a flush drop-in mounting lip. To ensure ergonomic operation regardless of cabinetry design, the digital controller comes pre-wired with an extended 1-metre lead. This allows venue designers to position the digital temperature display and controls on the front service fascia or beneath the counter for easy staff access and monitoring.
Driven by eco-friendly, HC-free natural refrigerant and cyclopentane thermal insulation foam, the GN5-VA minimises greenhouse emissions while delivering rapid conductive cooling across all five pan wells. Operating on standard single-phase 240V power with an efficient 300W energy draw, the unit comes factory-fitted with a standard Australian 10 Amp 3-pin plug, ensuring plug-and-play installation without dedicated high-amperage electrical wiring. Supported by a comprehensive 1 Year Parts and Labour Warranty, it delivers dependable, low-maintenance cold holding.
5 x GN 1/1 Modular Capacity: Expansive 1806.5 mm wide well accommodates five full-size 1/1 Gastronorm pans or fractional configurations (1/2, 1/3, 1/4, 1/6) with adaptor bars.
FSANZ-Compliant Temperature Range (+2°C to +8°C): Keeps delicate seafood, dressed salads, cold cuts, and dairy safely chilled.
AISI 304 Fully-Welded Stainless Well: Commercial-grade, corrosion-resistant stainless steel construction stands up to acidic dressings and daily washdowns.
Coved Internal Bottom Corners: Rounded internal base profiles eliminate dirt traps and facilitate quick sanitising.
Extended 1-Metre Controller Wire: Allows the digital LED control box to be mounted on the counter fascia or kickboard.
Auto Defrost & Condensate Evaporation: Runs uninterrupted without ice build up or manual drain bucket management.
Climate Rated for Australian Conditions: Operates effectively in ambient environments up to 30°C and 55% relative humidity.
Eco-Friendly HC-Free Refrigerant & Foam: Zero-ODP formulation reduces environmental impact and delivers efficient thermal retention.
Standard Australian 10A Plug Setup: Low 300W power draw connects straight into standard 240V commercial wall sockets.
Commercial 1-Year Warranty: Backed by 1 Year Parts and Labour commercial warranty protection Australia-wide.
| Feature | Specification Details |
| Model Code / SKU | GN5-VA |
| Brand / Series | Thermaster Commercial Food Servery & Buffet Series |
| Product Type | Commercial Drop-In Ventilated Static Cold Bain Marie Well |
| Pan Holding Capacity | 5 x GN 1/1 Pans (or Fractional GN Pans with Adaptor Bars) |
| Temperature Control Range | +2°C to +8°C |
| Ambient Rating | Maximum 30°C Ambient Temperature / 55% Relative Humidity |
| Well Construction | AISI 304 High-Grade Full-Welded Stainless Steel with Coved Bottom Edges |
| Chassis / Body Material | Heavy-Duty Commercial Stainless Steel |
| Temperature Controller | Digital Electronic Thermostat with External LED Display |
| Controller Harness Length | 1-Metre Extension Lead for Remote Fascia Mounting |
| Defrost System | Automatic Defrost with Auto-Evaporation of Condensation Water |
| Refrigerant & Foam | HC-Free Eco-Friendly Refrigerant & High-Density Insulation Foam |
| External Dimensions | 711(H) x 1806.5(W) x 720(D) mm |
| Electrical Power | 240V / 50Hz / Single Phase (300W / Standard AU 10A Plug & Lead) |
| Warranty Protection | 1 Year Commercial Parts and Labour Warranty |
Matching Sneeze Guard Canopy: Pair this cold well with the matching Thermaster TGL-5G Top Glass Sneeze Guard with Integrated LED Lighting for full FSANZ sneeze-shield protection and overhead lighting.
Alternative Size Options: For smaller or larger servery requirements, explore the 4-bay GN4-VA (matching TGL-4G) and the 6-bay GN6-VA (matching TGL-6G).
Gastronorm Pans: Food pans and divider bars are sold separately. Contact our commercial sales team for a custom package quote on matching stainless steel or polycarbonate GN pans and adaptor divider bars.
To maintain refrigeration efficiency, prevent cross-contamination, and ensure commercial food hygiene compliance:
Power Isolation: Turn off the digital thermostat and disconnect the 10A plug from the power supply before performing deep cleaning or maintenance.
Pan Removal & Daily Wipe-Down: Remove all Gastronorm pans at the end of trade. Wipe down the AISI 304 stainless steel well using warm water, a neutral food-safe detergent, and a soft microfibre cloth. Take advantage of the coved bottom edges to sweep out stray ingredients easily. Never use steel wool, wire brushes, or abrasive scouring pads that can scratch the stainless steel.
Stainless Steel Sanitisation: Wipe down the well with an approved commercial food contact sanitiser and buff dry with a clean microfibre cloth to prevent water spots and mineral scale.
Condenser Airflow & Cleaning: Inspect the refrigeration ventilation louvres beneath the counter monthly. Clear away dust, lint, and grease using a soft brush attachment on a vacuum cleaner to ensure steady airflow and prevent compressor overheating.
Water Safety Precaution: Never hose down the exterior chassis, drop-in counter rim, or digital control box with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using well-wrung, damp microfibre cloths only.
The Thermaster GN5-VA is engineered for drop-in installation in commercial buffets, servery lines, and prep counters:
Adequate Under-Counter Ventilation: The static refrigeration assembly relies on unobstructed air exchange. Ensure the cabinetry beneath the counter has adequate inlet and exhaust ventilation grilles (minimum 400 cm² free ventilation area) to prevent heat build up around the compressor.
Ambient Environment Consideration: For optimal cooling performance, position the unit away from direct sunlight, unshaded windows, and high-heat cooking equipment such as combi ovens, fryers, or hot bain-maries. The unit is rated for ambient environments up to 30°C and 55% relative humidity.
Pre-Chilled Food Loading (FSANZ Standard 3.2.2 Compliance): Cold bain-marie wells are designed to hold and maintain pre-chilled foods; they are not blast chillers. All salads, dairy, and cold proteins must be pre-chilled below +5°C prior to loading into the well.
Controller Mounting: Utilise the 1-metre pre-wired harness to install the digital LED display in an accessible position on the counter fascia or cabinet panel, ensuring staff can easily read and record HACCP temperatures during service.
Dedicated 10A Circuit: Plug the unit directly into a standard 240V 10A commercial power outlet. Avoid using extension leads or double adaptors.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1806.5 mm width, full stainless steel chassis, and integrated refrigeration assembly, delivery via a tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Are Gastronorm food pans included with the GN5-VA?
No. The GN5-VA is supplied as the drop-in refrigerated well only, allowing you to configure pan depths and fractional sizes (such as combinations of 1/1, 1/2, 1/3, and 1/6 GN pans) to suit your specific buffet layout. Matching pans and divider bars are available separately—contact our sales team for a tailored quote.
Can this unit plug into a standard Australian 10A power point?
Yes. Drawing an energy-efficient 300W on single-phase 240V power, the GN5-VA comes pre-fitted with a standard Australian 10 Amp 3-pin plug and lead.
Does this refrigerated well require a plumbing drain connection?
No. The unit features an automatic defrost cycle and a built-in condensate auto-evaporation system that disposes of defrost moisture automatically, eliminating the need for hard plumbing or drainage buckets.
What is the advantage of the AISI 304 full-welded well?
AISI 304 stainless steel provides superior resistance to corrosion caused by food acids, salts, and sanitising chemicals. The full-welded construction eliminates leak paths, while the coved bottom corners prevent dirt build up for effortless cleaning.
Can I mount the temperature control display on the front of my counter?
Yes. The digital LED thermostat controller includes a 1-metre extended wiring harness, allowing it to be installed remotely onto your cabinetry fascia, kickboard, or service panel for convenient monitoring.
Which sneeze guard canopy matches this unit?
The GN5-VA is engineered to pair with the matching Thermaster TGL-5G Top Glass Sneeze Guard with Integrated LED Lighting, which drops neatly into place over the 5-bay footprint.
What warranty is included with the Thermaster GN5-VA?
The unit is backed by a comprehensive 1 Year Parts and Labour commercial warranty across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Maintain strict food-safe temperatures, streamline high-volume buffet servery workflow, and showcase fresh salads, seafood, fruits, and cold antipasti with the Thermaster GN5-VA 5 x GN 1/1 Commercial Drop-In Refrigerated Cold Bain Marie. Purpose-engineered for Australian commercial catering venues, hotel breakfast buffets, club bistros, corporate dining passes, salad bars, sandwich stations, and institution servery runs, this heavy-duty 1806.5 mm wide drop-in cold well delivers dependable static refrigeration across an operating spectrum of +2°C to +8°C, keeping cold ingredients crisp, fresh, and compliant with national food safety guidelines.
Unreliable cold wells lead to temperature spikes, wilting ingredients, and food safety breaches. The Thermaster GN5-VA operates with an advanced electronic thermostat and digital LED temperature display, maintaining tight control within the critical +2°C to +8°C holding range. Designed to meet Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements, it keeps ready-to-eat chilled foods strictly beneath the dangerous +5°C threshold under ambient climate conditions of up to 30°C and 55% relative humidity.
Scullery washdowns and daily hygiene protocols demand rugged, impervious construction. The internal well of the GN5-VA is pressed and fabricated from commercial-grade AISI 304 stainless steel with seamless, full-welded joints. Its interior floor features coved, rounded internal corners, eliminating sharp crevices and food traps where bacteria, oil, or food juices can hide. The result is an ultra-hygienic cavity that wipes clean in moments at the close of every shift.
Manual defrosting causes inconvenient downtime and wet counter mess during busy banquet trade. The GN5-VA features an intelligent automatic defrost system paired with auto-evaporation of condensation water. Condensation is collected and evaporated automatically by the internal refrigeration assembly, eliminating the need to install external plumbing drains or empty overflow water containers beneath the servery cabinetry.
Designed for seamless integration into custom joinery, timber buffets, granite serveries, or stainless steel bench passes, the GN5-VA features a flush drop-in mounting lip. To ensure ergonomic operation regardless of cabinetry design, the digital controller comes pre-wired with an extended 1-metre lead. This allows venue designers to position the digital temperature display and controls on the front service fascia or beneath the counter for easy staff access and monitoring.
Driven by eco-friendly, HC-free natural refrigerant and cyclopentane thermal insulation foam, the GN5-VA minimises greenhouse emissions while delivering rapid conductive cooling across all five pan wells. Operating on standard single-phase 240V power with an efficient 300W energy draw, the unit comes factory-fitted with a standard Australian 10 Amp 3-pin plug, ensuring plug-and-play installation without dedicated high-amperage electrical wiring. Supported by a comprehensive 1 Year Parts and Labour Warranty, it delivers dependable, low-maintenance cold holding.
5 x GN 1/1 Modular Capacity: Expansive 1806.5 mm wide well accommodates five full-size 1/1 Gastronorm pans or fractional configurations (1/2, 1/3, 1/4, 1/6) with adaptor bars.
FSANZ-Compliant Temperature Range (+2°C to +8°C): Keeps delicate seafood, dressed salads, cold cuts, and dairy safely chilled.
AISI 304 Fully-Welded Stainless Well: Commercial-grade, corrosion-resistant stainless steel construction stands up to acidic dressings and daily washdowns.
Coved Internal Bottom Corners: Rounded internal base profiles eliminate dirt traps and facilitate quick sanitising.
Extended 1-Metre Controller Wire: Allows the digital LED control box to be mounted on the counter fascia or kickboard.
Auto Defrost & Condensate Evaporation: Runs uninterrupted without ice build up or manual drain bucket management.
Climate Rated for Australian Conditions: Operates effectively in ambient environments up to 30°C and 55% relative humidity.
Eco-Friendly HC-Free Refrigerant & Foam: Zero-ODP formulation reduces environmental impact and delivers efficient thermal retention.
Standard Australian 10A Plug Setup: Low 300W power draw connects straight into standard 240V commercial wall sockets.
Commercial 1-Year Warranty: Backed by 1 Year Parts and Labour commercial warranty protection Australia-wide.
| Feature | Specification Details |
| Model Code / SKU | GN5-VA |
| Brand / Series | Thermaster Commercial Food Servery & Buffet Series |
| Product Type | Commercial Drop-In Ventilated Static Cold Bain Marie Well |
| Pan Holding Capacity | 5 x GN 1/1 Pans (or Fractional GN Pans with Adaptor Bars) |
| Temperature Control Range | +2°C to +8°C |
| Ambient Rating | Maximum 30°C Ambient Temperature / 55% Relative Humidity |
| Well Construction | AISI 304 High-Grade Full-Welded Stainless Steel with Coved Bottom Edges |
| Chassis / Body Material | Heavy-Duty Commercial Stainless Steel |
| Temperature Controller | Digital Electronic Thermostat with External LED Display |
| Controller Harness Length | 1-Metre Extension Lead for Remote Fascia Mounting |
| Defrost System | Automatic Defrost with Auto-Evaporation of Condensation Water |
| Refrigerant & Foam | HC-Free Eco-Friendly Refrigerant & High-Density Insulation Foam |
| External Dimensions | 711(H) x 1806.5(W) x 720(D) mm |
| Electrical Power | 240V / 50Hz / Single Phase (300W / Standard AU 10A Plug & Lead) |
| Warranty Protection | 1 Year Commercial Parts and Labour Warranty |
Matching Sneeze Guard Canopy: Pair this cold well with the matching Thermaster TGL-5G Top Glass Sneeze Guard with Integrated LED Lighting for full FSANZ sneeze-shield protection and overhead lighting.
Alternative Size Options: For smaller or larger servery requirements, explore the 4-bay GN4-VA (matching TGL-4G) and the 6-bay GN6-VA (matching TGL-6G).
Gastronorm Pans: Food pans and divider bars are sold separately. Contact our commercial sales team for a custom package quote on matching stainless steel or polycarbonate GN pans and adaptor divider bars.
To maintain refrigeration efficiency, prevent cross-contamination, and ensure commercial food hygiene compliance:
Power Isolation: Turn off the digital thermostat and disconnect the 10A plug from the power supply before performing deep cleaning or maintenance.
Pan Removal & Daily Wipe-Down: Remove all Gastronorm pans at the end of trade. Wipe down the AISI 304 stainless steel well using warm water, a neutral food-safe detergent, and a soft microfibre cloth. Take advantage of the coved bottom edges to sweep out stray ingredients easily. Never use steel wool, wire brushes, or abrasive scouring pads that can scratch the stainless steel.
Stainless Steel Sanitisation: Wipe down the well with an approved commercial food contact sanitiser and buff dry with a clean microfibre cloth to prevent water spots and mineral scale.
Condenser Airflow & Cleaning: Inspect the refrigeration ventilation louvres beneath the counter monthly. Clear away dust, lint, and grease using a soft brush attachment on a vacuum cleaner to ensure steady airflow and prevent compressor overheating.
Water Safety Precaution: Never hose down the exterior chassis, drop-in counter rim, or digital control box with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using well-wrung, damp microfibre cloths only.
The Thermaster GN5-VA is engineered for drop-in installation in commercial buffets, servery lines, and prep counters:
Adequate Under-Counter Ventilation: The static refrigeration assembly relies on unobstructed air exchange. Ensure the cabinetry beneath the counter has adequate inlet and exhaust ventilation grilles (minimum 400 cm² free ventilation area) to prevent heat build up around the compressor.
Ambient Environment Consideration: For optimal cooling performance, position the unit away from direct sunlight, unshaded windows, and high-heat cooking equipment such as combi ovens, fryers, or hot bain-maries. The unit is rated for ambient environments up to 30°C and 55% relative humidity.
Pre-Chilled Food Loading (FSANZ Standard 3.2.2 Compliance): Cold bain-marie wells are designed to hold and maintain pre-chilled foods; they are not blast chillers. All salads, dairy, and cold proteins must be pre-chilled below +5°C prior to loading into the well.
Controller Mounting: Utilise the 1-metre pre-wired harness to install the digital LED display in an accessible position on the counter fascia or cabinet panel, ensuring staff can easily read and record HACCP temperatures during service.
Dedicated 10A Circuit: Plug the unit directly into a standard 240V 10A commercial power outlet. Avoid using extension leads or double adaptors.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1806.5 mm width, full stainless steel chassis, and integrated refrigeration assembly, delivery via a tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Are Gastronorm food pans included with the GN5-VA?
No. The GN5-VA is supplied as the drop-in refrigerated well only, allowing you to configure pan depths and fractional sizes (such as combinations of 1/1, 1/2, 1/3, and 1/6 GN pans) to suit your specific buffet layout. Matching pans and divider bars are available separately—contact our sales team for a tailored quote.
Can this unit plug into a standard Australian 10A power point?
Yes. Drawing an energy-efficient 300W on single-phase 240V power, the GN5-VA comes pre-fitted with a standard Australian 10 Amp 3-pin plug and lead.
Does this refrigerated well require a plumbing drain connection?
No. The unit features an automatic defrost cycle and a built-in condensate auto-evaporation system that disposes of defrost moisture automatically, eliminating the need for hard plumbing or drainage buckets.
What is the advantage of the AISI 304 full-welded well?
AISI 304 stainless steel provides superior resistance to corrosion caused by food acids, salts, and sanitising chemicals. The full-welded construction eliminates leak paths, while the coved bottom corners prevent dirt build up for effortless cleaning.
Can I mount the temperature control display on the front of my counter?
Yes. The digital LED thermostat controller includes a 1-metre extended wiring harness, allowing it to be installed remotely onto your cabinetry fascia, kickboard, or service panel for convenient monitoring.
Which sneeze guard canopy matches this unit?
The GN5-VA is engineered to pair with the matching Thermaster TGL-5G Top Glass Sneeze Guard with Integrated LED Lighting, which drops neatly into place over the 5-bay footprint.
What warranty is included with the Thermaster GN5-VA?
The unit is backed by a comprehensive 1 Year Parts and Labour commercial warranty across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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