Thermaster GN3-FA 3 x GN 1/1 Drop-In Static Cold Bain Marie Well (1108mm Wide)

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The Thermaster GN3-FA Commercial Drop-In Static Cold Bain Marie is a high-performance, drop-in refrigerated well engineered specifically for Australian cafes, buffets, salad bars, sandwich shops, catering lines, and commercial foodservice operations. Sized at 1,108 mm Wide x 640 mm Deep x 599 H mm, this 3-bay drop-in cold well seamlessly integrates into counter cutouts to hold up to 3 x 1/1 GN food pans (or equivalent 1/2 and 1/3 GN pan configurations) at food-safe chilled temperatures.

Constructed from heavy-duty, food-grade AISI 304 stainless steel with a fully welded internal well, the GN3-FA features coved internal bottom edges for rapid daily sanitisation. Operating across a temperature range of -4°C to +4°C in ambient conditions up to 30°C (55% Relative Humidity), it utilizes a reliable static cooling system paired with an electronic thermostat and a remote Digital LED controller (fitted with a 1-metre extension cord) for flexible under-counter or fascia panel mounting. Powered by eco-friendly HC-free refrigerant drawing just 180 Watts on a standard single-phase 10 Amp plug (240V), it features automated defrosting and auto-evaporation of condensate water, supported by a 1-Year Parts and Labour Warranty.

Why Choose the Thermaster GN3-FA Drop-In Cold Bain Marie Well?

Selecting the Thermaster GN3-FA Refrigerated Drop-In Well equips venue operators with a hygienic, energy-efficient, and sleek food presentation station designed to maintain food safety and simplify counter integration.

Key advantages of the Thermaster GN3-FA include:

• 3 x GN 1/1 Pan Capacity: Spacious well holds 3 x standard 1/1 Gastronorm pans (or various fractional GN pan layouts), making it ideal for salad toppings, cold meats, sushi ingredients, yoghurts, and chilled desserts.

• Hygienic AISI 304 Stainless Steel Construction: Fully welded 304-grade stainless steel interior well prevents liquid leaks into counter cabinetry, featuring rounded coved base corners for fast wiping.

• Remote Digital LED Controller (1m Extension Cable): Features an electronic thermostat with a clear digital readout on a 1-metre extension wire, allowing the control module to be mounted conveniently on front fascia panels or counter doors.

• Static Cooling Performance (-4°C to +4°C): Static refrigeration system surrounds pans in cold air without harsh high-velocity fans, preventing salad greens and delicate cold foods from drying out.

• Automated Defrost & Condensate Evaporation: Features automated defrost cycles and a self-evaporating condensate tray to simplify daily maintenance and eliminate manual water collection.

• Eco-Friendly HC-Free Refrigeration: Utilizes hydrocarbon-free refrigerant and eco-friendly insulation foam to minimize environmental impact and lower daily running costs.

• Standard 10A Plug-and-Play Setup: Draws 180 Watts (0.18 kW) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet.

• 1-Year Commercial Warranty: Backed standard by a 1-Year Commercial Parts and Labour Warranty.

Technical Specifications

Operational Guidelines: Refrigerated drop-in cold wells are holding units designed to maintain pre-chilled inventory. Food products must be pre-chilled to less than +4°C before loading into the GN pans.

Delivery & Freight Notice: Commercial refrigeration drop-in units require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Installation & Counter Integration: Cut out counter opening according to factory template dimensions. Lower the GN3-FA well securely into position and mount the remote digital controller to your counter panel using the attached 1-metre extension cable.

2. Pre-Chilling & Loading: Plug into a dedicated 240V 10A socket and turn on power. Allow the empty well to run for 1 to 2 hours until the digital LED display confirms internal temperatures have stabilized between -4°C and +4°C before placing pre-chilled GN pans into the well.

3. Daily Hygiene & Maintenance: At the end of trading shifts, remove food pans and switch off power. Wipe down the AISI 304 stainless steel well and coved interior base corners with a soft microfibre cloth and a mild food-safe sanitiser. Avoid using harsh chlorine-based bleaches or abrasive steel wool pads.

Frequently Asked Questions

1. Are the Gastronorm food pans included with the Thermaster GN3-FA?

No. Standard Gastronorm (GN) food pans are sold separately, allowing venue operators to choose their preferred pan depths (e.g., 65mm, 100mm, or 150mm) and fractional layout configurations.

2. Does the Thermaster GN3-FA require a 15 Amp power socket?

No. The Thermaster GN3-FA draws only 180 W and operates on a standard Australian 10 Amp wall outlet, making electrical hook up quick and simple during counter fitting.

3. Can the digital temperature display be mounted away from the well?

Yes. The digital control module comes fitted with a 1-metre extension wire, allowing it to be mounted conveniently on front counter fascia panels, service doors, or side walls for easy operator viewing.

4. What is the advantage of a static cooling system over fan-forced cooling in a cold well?

Static cooling cools the metal walls and floor of the well directly without creating high-velocity air currents. This prevents cold dishes, sliced meats, salads, and garnishes from drying out during extended display holding hours.

5. What warranty covers the Thermaster GN3-FA cold well?

This commercial drop-in cold well comes backed standard by a 1-Year Commercial Parts and Labour Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.