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Thermaster Flexdrawer CBR1-3 116L Commercial Multi-Temperature Lowboy Counter (Convertible Fridge / Freezer / GN 1/1 Pan Capacity)

Maximise line ergonomics, eliminate kitchen bottlenecks, and gain instant temperature flexibility directly under your cookline with the Thermaster Flexdrawer CBR1-3 116L Commercial Multi-Temperature Lowboy Counter. Purpose-engineered for Australian commercial kitchens, high-volume restaurants, quick-service burger chains, steakhouse grilling stations, and busy catering passes, this heavy-duty, low-profile 1230 mm wide refrigerated counter functions as a versatile underbench equipment stand or lowboy prep base, offering a convertible multi-temperature drawer that switches seamlessly between chilled and sub-zero storage at the push of a button.

One-Touch Multi-Temperature Flexibility (-22°C to -18°C & +2°C to +8°C)

Menu demands fluctuate between lunch and dinner service, requiring equipment that adapts on the fly. The Flexdrawer CBR1-3 features intelligent microprocessor controls with a bright external LED temperature display, allowing operators to toggle the entire cabinet environment instantly:

• Refrigerator Mode (+2°C to +8°C): Holds delicate fresh burger patties, dairy, portioned garnishes, fresh seafood, and prepped sauces safely within Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements.

• Freezer Mode (-22°C to -18°C): Converts into a heavy-duty sub-zero holding drawer for frozen chips, crumbed poultry, snap-frozen steaks, and pastry reserves ready for the fryer or grill.

Gastronorm GN 1/1 150mm Deep Pan Capacity

Designed to integrate directly into commercial kitchen workflows, the internal cavity accommodates standard full-size GN 1/1 Gastronorm pans up to 150 mm deep across its 116-litre gross volume (77L net). Heavy-duty telescopic drawer runners pull out smoothly and fully extend, giving chefs unobstructed, top-down access to ingredients during peak trade without bending or reaching deep into low-set cabinets.

Tropical 40°C Climate Performance & Energy-Saving Hot Gas Defrost

Australian cooklines generate extreme ambient heat, especially beneath griddles, charbroilers, and induction cooktops. The Flexdrawer CBR1-3 is tropical-rated to operate reliably in ambient kitchen temperatures up to 40°C with 40% relative humidity. Powered by eco-friendly, zero-ODP R290 natural hydrocarbon refrigerant, the system features an automatic energy-saving hot gas defrost cycle. By redirecting hot discharge gas through the evaporator rather than using electric heating elements, the system defrosts rapidly with minimal temperature spikes and reduced power draw.

Lowboy 605 mm Profile with Heavy-Duty 90mm Castors

Standing at a compact 605 mm overall height, this unit serves as a sturdy lowboy counter or base stand for commercial benchtop equipment. Factory-fitted 90mm heavy-duty castors (with front-wheel locking brakes) provide effortless mobility for under-equipment floor cleaning and kitchen repositioning, while locking securely in place beneath the cookline.

Heavy-Duty Stainless Steel Construction & Tool-Free Gaskets

Built to withstand grease, heat, and daily culinary wear, the CBR1-3 features a heavy-duty commercial stainless steel body. The pull-out drawer is equipped with tool-free magnetic gaskets that can be replaced or removed by hand for sanitisation without specialist tools. An automated condensate drainage system ensures condensation is managed cleanly without requiring external floor waste plumbing.

Plug-and-Play Australian 10A Electrical Efficiency

Operating on single-phase 230V/240V power with an economical 270W power draw (approx. 1.2 Amps on a standard 10A plug), the Flexdrawer CBR1-3 connects straight into standard Australian commercial wall outlets without requiring costly three-phase electrical modifications. Supported by an extended 2+2 Year Commercial Warranty, it delivers dependable versatility and low running costs.

Key Features & Benefits

• One-Touch Convertible Multi-Temperature System: Switch between refrigerator (+2°C to +8°C) and freezer (-22°C to -18°C) modes at the touch of a button.

• Gastronorm GN 1/1 Compatibility (150 mm Deep): Accommodates full-size 150 mm deep GN pans for seamless transfer between coolrooms, prep benches, and cooklines.

• Tropical 40°C Ambient Rating (40% RH): Engineered to maintain calibrated holding temperatures directly beneath hot Australian cooklines.

• Lowboy 605 mm Height Profile: Ideal low-profile height for use as an underbench equipment stand beneath griddles, chargrills, or countertop fryers.

• Energy-Saving Hot Gas Defrost: Uses compressor discharge heat to melt frost quickly without large temperature fluctuations or excess power draw.

• Eco-Friendly R290 Natural Refrigerant: Provides rapid thermodynamic cooling with zero ozone depletion and minimal global warming potential.

• Heavy-Duty Telescopic Drawer Runners: Fully extendable runners provide smooth top-down access to ingredients during high-speed service.

• Tool-Free Removable Magnetic Gaskets: Magnetic drawer seals pull away easily for daily cleaning and replace by hand without tools.

• Fitted 90mm Heavy-Duty Castors: High-clearance castors with front locking brakes ensure easy under-counter floor cleaning and rock-solid stability.

• Durable Stainless Steel Construction: Commercial-grade stainless steel body resists kitchen grease, food acids, and regular sanitisation.

• Standard Australian 10A Plug Setup: 270W power draw connects straight into standard 240V single-phase commercial wall sockets.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking deep sanitisation or removing drawer runners, power off the unit via the digital controller, switch off the power point, and disconnect the 10A plug from the wall outlet.

2. Stainless Steel Exterior & Top Deck Care: Wipe down the stainless steel top worktop, drawer face, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

3. Internal Drawer Sanitisation: Slide the drawer out fully, remove the Gastronorm food pans, and wipe down the stainless steel interior well. Clean the tool-free magnetic drawer gasket with warm, mild soapy water to remove accumulated food debris, oils, and sauces, ensuring an airtight seal.

4. Tool-Free Gasket Maintenance: Inspect the magnetic perimeter seal weekly for food build up or cracks. If food debris is trapped within the gasket folds, gently pull the seal out of its retaining channel, wash it in a commercial sink, dry it, and press it back into place without using tools.

5. Condenser Coil Dusting (Crucial for Cookline Longevity): When positioned beneath cooking equipment, airborne grease and kitchen dust settle quickly onto the condenser fins. Unplug the unit monthly and vacuum or gently brush the condenser fins with a soft brush attachment. Keeping the condenser clean prevents the compressor from running hotter and consuming excess electricity.

6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose food crumbs and packaging debris.

7. Electrical Safety: Never wash down the counter with a commercial pre-rinse hose or high-pressure spray gun, and ensure wash water does not enter the digital controller or rear ventilation louvres.

Kitchen Placement & Operational Guidelines

The Thermaster Flexdrawer CBR1-3 is engineered for cooklines, chef stations, prep lines, and burger passes:

1. Standard 10A Electrical Connection: The unit draws an economical 270W on standard single-phase 230V/240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Level Alignment: Place the unit on a flat, level, and solid commercial kitchen floor capable of supporting its combined loaded weight (exceeding 180 kg when stocked with heavy food pans and supporting benchtop equipment). Once rolled into place, engage the front castor locking brakes to prevent movement during service.

3. Lowboy Equipment Base Considerations: If positioning benchtop cooking appliances (such as griddles or charbroilers) directly on the top deck, ensure appropriate heat shielding or air gap spacers are installed between the heat source and the stainless steel top to prevent excessive radiant heat transfer down into the refrigerated cavity.

4. Ventilation Clearances: Maintain at least 100 mm of clearance around the refrigeration ventilation louvres to ensure hot exhaust air dissipates freely during high-volume trade. Never block ventilation louvres with storage bins or kitchen clutter.

5. Pre-Chilling & Pre-Freezing Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, multi-temperature drawer counters are holding units designed to maintain safe product temperatures (+2°C to +8°C for chilled; -22°C to -18°C for frozen).All food products must be pre-chilled or pre-frozen to their designated temperature before loading into the cabinet. Never use the unit to pull down hot, freshly cooked foods.

6. Temperature Conversion Protocol: When switching between freezer and refrigerator modes, allow the cabinet sufficient time to adjust and stabilise at the newly selected target temperature before restocking with different food categories.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the wide 1230 mm stainless steel commercial chassis and crated dimensions of this unit, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this Flexdrawer counter into a standard Australian 10 Amp power point?

Yes. The Thermaster CBR1-3 draws an economical 270W on standard single-phase 230V/240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

How does the one-touch multi-temperature conversion work?

The unit features an electronic digital controller programmed for dual operation. By pressing the mode conversion button, you can toggle the cabinet between refrigerator mode (+2°C to +8°C) and freezer mode (-22°C to -18°C). This allows your kitchen to switch between holding fresh salad mise en place or chilled proteins during one shift, and frozen chips or seafood during another.

What size Gastronorm pans fit inside the drawer?

The internal cavity is engineered to hold standard full-size GN 1/1 Gastronorm food pans up to 150 mm deep, or equivalent fractional pan arrangements (such as two 1/2 GN pans or three 1/3 GN pans using pan dividing bars).

What is the advantage of hot gas defrost over standard electric defrost?

Hot gas defrost redirects high-temperature refrigerant vapour straight from the compressor discharge back through the evaporator coils. This melts frost significantly faster than traditional electric elements, keeping internal temperature fluctuations to a minimum and using less electrical energy.

Can I replace the door/drawer gaskets myself?

Yes. The magnetic perimeter gaskets are tool-free. They press directly into a moulded retaining channel and pull away cleanly by hand for washing or replacement, saving you the expense of call-out service fees.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.