[THERMASTER_MSG]

Thermaster GN2100DT 248L Commercial Stainless Steel Dual-Temperature Workbench Fridge & Freezer (GN 1/1 Compatible / Tropical 40°C Rated)

Streamline commercial food preparation, eliminate the need for separate refrigeration cabinets, and save valuable kitchen floor space with the Thermaster GN2100DT 248L Commercial Dual-Temperature Workbench Fridge & Freezer. Purpose-engineered for Australian commercial kitchens, high-volume restaurants, bistros, boutique cafes, catering venues, and hotel prep passes where cooks require simultaneous access to both chilled and frozen ingredients directly at the line, this heavy-duty 1360 mm wide combination prep counter integrates an independent 124-litre refrigerator (-2°C to +8°C) and an independent 124-litre freezer (-22°C to -18°C) beneath a reinforced stainless steel worktop.

Independent Dual-Zone Refrigeration with Convertible Flexibility

Consolidate cold storage steps into a single ergonomic prep station. The GN2100DT features two completely segregated refrigeration cavities, each powered by dedicated cooling circuits and separate front-facing electronic digital thermostats with LED displays:

• Left Chamber (Chilled Storage): Operates reliably between -2°C and +8°C, keeping fresh proteins, dairy, garnishes, delicate greens, and prepared sauces safely held within Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements.

• Right Chamber (Sub-Zero Storage): Operates between -22°C and -18°C, keeping frozen burger patties, snap-frozen seafood, portioned fries, and pastry bases solid and ready for the fryer or grill.

• One-Touch Convertible Flexibility: When seasonal menu requirements or high-volume weekend services demand maximum chilled holding space, the freezer chamber can be switched into a refrigerator mode at the touch of a button on the electronic controller.

Gastronorm GN 1/1 Compatibility with Field-Convertible Drawers

Designed to integrate directly with commercial kitchen prep systems, each cavity measures 360 mm wide by 580 mm deep and 560 mm high, tailored to accept standard full-size GN 1/1 Gastronorm food pans and trays. Chefs can transfer prepped ingredients straight from combi ovens, blast chillers, or coolrooms directly onto the internal runners without transferring food between containers. For venues seeking specialised workflows, the cabinet offers field-convertible drawer versatility—allowing operators to replace the solid hinged doors with optional 2-drawer or 3-drawer modules (sold separately) for rapid top-down service access.

Tropical Class 5 Climate Rating (40°C Ambient) & R290 Efficiency

Commercial cooklines in Australia present severe ambient heat challenges. The GN2100DT is built to Climate Class 5 standards, operating steadily in ambient kitchen environments up to 40°C with 40% relative humidity. Driven by natural, eco-friendly, zero-ODP R290 hydrocarbon refrigerant and ventilated forced-air circulation, the unit delivers rapid thermal recovery after repeated door openings. Dense 60 mm high-density polyurethane thermal insulation locks in internal temperatures and eliminates outer sweating, while concealed doorframe heating elements prevent condensation from collecting around the perimeter seals.

Commercial Food-Grade Stainless Steel Build with Coved Corners

Constructed from commercial-grade stainless steel inside and out, the GN2100DT withstands harsh kitchen grease, corrosive food acids, and daily sanitiser wipe-downs. The 1360 mm wide by 700 mm deep top deck stands at an ergonomic 860 mm working height, doubling as a durable food prep bench or equipment staging counter. Inside, coved, rounded internal corners eliminate food traps, ensuring end-of-shift sanitisation is fast, thorough, and compliant with HACCP food safety standards. Heavy-duty self-closing doors are fitted with tool-free magnetic gaskets that pull away effortlessly for deep cleaning and replacement.

Plug-and-Play Australian 10A Electrical Efficiency

Operating on single-phase 240V power with an economical 480W total power draw (approx. 2.0 Amps on a standard 10A plug), the GN2100DT connects straight into standard Australian commercial wall outlets without requiring expensive three-phase electrical modifications. An automated cycle defrost system and an internal heated condensate evaporation tray eliminate the need for manual defrosting or external floor waste plumbing.

Key Features & Benefits

• Dual-Zone Fridge & Freezer in One Bench: Combines a 124L refrigerator (-2°C to +8°C) and a 124L freezer (-22°C to -18°C) within a compact 1360 mm footprint.

• One-Touch Convertible Freezer Compartment: Effortlessly switches the sub-zero freezer cavity into a refrigerator zone to match fluctuating menu demands.

• Standard GN 1/1 Pan Integration: Internal chambers accept standard full-size Gastronorm pans for seamless workflow from coolroom to prep station.

• Tropical Class 5 Rating (40°C Ambient): High-efficiency ventilated forced-air cooling maintains calibrated temperatures even on hot Australian cooklines.

• Field-Convertible Door-to-Drawer Capability: Easily converts solid hinged doors to 2-drawer or 3-drawer configurations (modules sold separately) for fast service access.

• Eco-Friendly R290 Hydrocarbon Refrigerant: Delivers rapid temperature pull-down with zero ozone depletion and low global warming potential.

• Heated Doorframe Assembly: Concealed heating elements prevent exterior sweating and moisture accumulation around the door seals.

• Full Stainless Steel Construction: Commercial food-grade stainless interior and exterior with coved corners for fast, hygienic wipe-downs.

• 60 mm High-Density Insulation: High-performance polyurethane foam locks in thermal mass and minimizes compressor cycling.

• Zero-Plumbing Condensate Evaporation: Automatic cycle defrost with an internal heated pan evaporates meltwater without requiring floor waste plumbing.

• Self-Closing Doors with Tool-Free Gaskets: Snaps shut automatically to prevent cold air loss, with magnetic seals that remove easily for sanitisation.

• Standard Australian 10A Plug Setup: 480W power consumption connects straight into standard 240V single-phase commercial wall sockets.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking deep interior cleaning or removing internal tray slides, power off both electronic controllers, isolate the power point, and disconnect the 10A plug from the wall outlet.

2. Stainless Steel Benchtop & Exterior Care: Wipe down the 1360 mm stainless steel worktop, door faces, handles, and side panels daily using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth following the grain of the steel. Never use steel wool, wire brushes, metal scrapers, or chlorine bleach, as these will scratch the surface and induce pitting.

3. Internal Cavity Sanitisation: Remove the internal Gastronorm tray slides and wipe down the stainless steel interior walls and coved floor deck. Clean the tool-free magnetic door gaskets with warm, mild soapy water to remove accumulated food oils and crumbs, ensuring an airtight seal across both doors.

4. Tool-Free Gasket Maintenance: Inspect perimeter door seals weekly for food residue or splits. If food debris is trapped behind the seal folds, pull the gasket away from the door channel, wash it gently in a sink, and press it back into place without using tools.

5. Condenser Coil Dusting (Crucial for Energy Efficiency): Unplug the unit and inspect the compressor ventilation compartment monthly. Airborne kitchen grease and dust accumulate on the condenser fins, restricting airflow and forcing the refrigeration system to run hotter and consume excess electricity. Vacuum or gently brush the condenser fins with a soft brush attachment at least once a month.

6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains clear of loose packaging labels, plastic film, and food crumbs.

7. Electrical Safety: Never wash down the workbench with a commercial pre-rinse hose or high-pressure spray gun, and ensure liquids do not enter the digital controllers or ventilation grilles.

Kitchen Placement & Operational Guidelines

The Thermaster GN2100DT is engineered for cooklines, prep suites, plating stations, and commercial burger/pizza passes:

1. Standard 10A Electrical Connection: The dual-temperature workbench draws an economical 480W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Level Alignment: Place the unit on a flat, level, and solid commercial kitchen floor capable of supporting its combined loaded weight (exceeding 250 kg when fully stocked with food pans). Adjust the levelling feet until the unit sits completely plumb, ensuring both self-closing doors seal squarely without thermal leaks.

3. Ventilation Clearances: Maintain at least 100 mm of clearance around the refrigeration ventilation louvres to allow hot exhaust air to dissipate efficiently during heavy commercial service. Never box the compressor section into an unventilated joinery cavity.

4. Thermal Separation & Direct Heat: While tropical-rated for 40°C ambient conditions, avoid positioning the unit directly adjacent to unshielded high-heat cooking equipment (such as open charbroilers, deep fryers, or high-temperature ranges) without a thermal heat barrier. Radiant heat warms the cabinet exterior and forces the refrigeration system to cycle continuously.

5. Pre-Chilling & Pre-Freezing Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, dual-temperature workbenches are holding units designed to maintain safe product temperatures (-2°C to +8°C for chilled; -22°C to -18°C for frozen).All ingredients must be pre-chilled or pre-frozen to their respective holding temperatures before loading into the cabinet. Never use the unit to pull down large volumes of steaming hot, freshly cooked food.

6. Pan Loading Guidelines: Position GN 1/1 pans evenly along the internal slides, leaving adequate gap spacing for ventilated forced-air circulation. Avoid overloading pans beyond the rim to ensure air curtains circulate freely around the food containers.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the heavy stainless steel commercial build and crated dimensions of this combination workbench, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this dual-temperature workbench into a standard Australian 10 Amp power point?

Yes. The Thermaster GN2100DT draws an economical 480W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into standard commercial wall sockets with no specialized electrical wiring required.

How does the convertible freezer compartment work?

The freezer cavity features an independent digital controller with a built-in temperature conversion function. By adjusting the electronic controller setpoint, you can switch the right-hand sub-zero freezer zone (-22°C to -18°C) into an additional chilled refrigerator zone (-2°C to +8°C), providing total operational flexibility when your kitchen needs extra fridge space.

Can standard full-size Gastronorm pans fit directly inside both sides?

Yes. Both the refrigerator and freezer cavities are dimensioned (360 x 580 x 560 mm) with internal runners designed to support standard full-size GN 1/1 Gastronorm pans and trays.

Can I convert the solid doors to drawers?

Yes. The GN2100DT is built with field-convertible door-to-drawer flexibility. Venue operators can replace the hinged doors with optional 2-drawer sets for the fridge side, or 2- or 3-drawer sets for the freezer side (drawer modules sold separately).

Why does this model feature concealed doorframe heating?

Because the freezer zone operates at sub-zero temperatures (-22°C to -18°C) in humid commercial kitchen air (up to 40°C), temperature differentials cause condensation and frost to accumulate around the door frame. Concealed low-wattage heating elements keep the frame warm, preventing moisture build-up and ensuring the magnetic gaskets do not freeze shut or degrade prematurely.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.