Thermaster CM25G 2505mm 4-Door Stainless Steel Bar Fridge 720L | Tropicalised 10A

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The Thermaster CM25G Commercial 2505mm 4-Door Tropicalised Stainless Steel Bar Fridge is an industrial-capacity back-bar refrigerated workstation engineered specifically for Australian commercial pubs, sports bars, night clubs, hotel lounges, busy bistros, and large hospitality entertainment venues. Spanning 2505 mm Wide x 600 mm Deep x 1080 mm High (featuring a practical 1030mm working bench height plus a 50mm integrated rear splashback), this massive 720-litre gross capacity (523L net volume) showcase delivers high-volume beverage and ingredient holding across four solid hinged doors, combining cold storage with a heavy-duty stainless steel cocktail prep counter.

Powered by a premium Secop commercial compressor and dynamic fan-forced evaporator air cooling, the CM25G maintains consistent preservation temperatures between +2°C and +8°C in tropicalised Australian operating conditions. Built with a durable food-grade stainless steel body (galvanised metal back), coved internal hygiene corners, an integrated cutlery/utensil drawer, touch-close self-closing doors, adjustable stainless steel wire shelves, internal LED illumination, and fitted castors, this 360W energy-efficient unit operates on a standard Australian 10-Amp plug and offers up to 4 years of commercial warranty protection.

Why Australian pubs, clubs, and high-volume bars choose the Thermaster CM25G:

• Massive 720-litre 4-door merchandise capacity: Extra-wide 2.5-metre frontage provides expansive undercounter cold storage across four door bays, allowing busy bartenders to stock hundreds of craft beers, ciders, RTDs, premium wines, juices, and bar garnishes without mid-shift restocking delays.

• Ergonomic 1030mm benchtop with 50mm splashback: Heavy-duty stainless steel top serves as a solid prep and service bench for slicing citrus, mixing drinks, and landing glassware, while the 50mm rear upstand splashback stops liquids and bar tools from falling behind the counter.

• Integrated utensil and cutlery drawer: Features a dedicated, smooth-gliding drawer built into the front fascia, keeping bar spoons, strainers, speed pourers, muddlers, and cutlery organised and within immediate reach of bartenders.

• World-class Secop compressor performance: Equipped with a genuine Secop commercial hermetic compressor designed for rapid thermal recovery during relentless service rushes and continuous door openings.

• Dynamic fan-forced convective cooling: High-velocity internal evaporator fans continuously circulate chilled air across every tier, eliminating warm dead zones and ensuring drinks pulled from any bay are served ice-cold.

• Touch-close self-closing doors: Four solid hinged stainless steel doors feature ergonomic handles and responsive touch-close magnetic mechanisms that pull doors shut automatically to prevent costly cold air loss during peak trading.

• Precision Dixell digital temperature controller: High-grade Italian Dixell thermostat features an external digital LED readout for instantaneous temperature verification and precise climate management.

• Heavy-duty stainless steel shelving: Equipped with two levels of fully adjustable commercial stainless steel wire shelves plus the reinforced cabinet base floor, resisting rust from drink spills and supporting heavy longnecks or stacked cans.

• Automated cycle defrost & self-evaporating drainage: Automated defrost cycles prevent coil freezing, while an integrated condensate evaporation system eliminates the need for manual drip trays or external drainage plumbing.

• Hygienic stainless steel build with coved corners: Heavy-duty commercial stainless steel interior and exterior (galvanised back) with seamless rounded interior chamber corners simplifies end-of-shift washdowns in line with Australian Food Safety Standard 3.2.2 (AS 4674).

• Eco-friendly CFC & HCFC-free thermal insulation: High-density injected polyurethane insulation provides superior thermal retention, lowering daily energy consumption to an efficient 4.716 kWh/24h.

• Standard 10A plug-and-play efficiency: Consuming just 360W on a standard Australian 240V single-phase 10-Amp power supply, this unit plugs directly into ordinary commercial wall outlets without requiring specialized electrical circuits.

• Heavy-duty mobility on fitted castors: Commercial multidirectional castors enable staff to roll the 180 kg workstation out effortlessly for floor sweeping, sanitising, and preventative maintenance.

• Up to 4-year commercial warranty coverage: Protected by an Australian standard 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, maintain stainless steel hygiene, and comply with Australian Food Safety Standards:

1. Stainless Steel Benchtop & Splashback Sanitisation: At the conclusion of service, clear all glassware, cutting mats, and speed rails off the benchtop. Scrub the stainless steel work surface and 50mm rear splashback using warm water, a neutral food-safe commercial detergent, and an approved sanitiser. Wipe dry in the direction of the metal grain. Never use steel wool, carbon steel scrapers, or harsh chlorine bleaches that can damage the protective layer of the stainless steel.

2. Utensil & Cutlery Drawer Cleaning: Empty the front drawer daily to wipe out trapped moisture, citrus pulp, or garnish debris. Wash and dry the drawer cavity thoroughly before restocking with clean bar tools.

3. Internal Stainless Steel Chamber Washdown: Clear stock from the undercounter cavity periodically and wipe down the stainless steel base floor, coved hygiene corners, and wire shelving using warm soapy water and a neutral sanitiser. Wipe dry before reloading stock to prevent moisture streaks under the internal LED lights.

4. Door Gasket Inspection & Care: Wipe down the perimeter magnetic rubber door gaskets daily with a soft damp cloth to clear sticky cocktail syrups, beer froth, and bar grime. Clean, supple gaskets ensure an airtight thermal seal that prevents refrigeration leakage.

5. Condenser Air Intake Dust Removal: To maintain rapid chilling performance and keep energy consumption low in busy bar environments, inspect the compressor ventilation grille monthly. Clear accumulated dust, lint, and floor debris from the condenser fins using a soft-bristle brush or commercial vacuum cleaner.

Commercial Installation & Placement Guidelines

1. Standard 10A Electrical Connection: The Thermaster CM25G operates on standard Australian 240V single-phase power and comes factory-fitted with an Australian standard 10-Amp plug (drawing 360W). Connect directly to a dedicated wall socket on an unshared, surge-protected circuit; avoid using domestic multi-boards or light-duty extension leads.

2. Mandatory Airflow Clearances: Maintain a minimum rear and side perimeter clearance of 100mm from solid walls or adjoining cabinetry. Unobstructed airflow around the compressor housing is required to dissipate heat effectively and prevent compressor thermal overload.

3. Benchtop Weight Loading: The heavy-duty reinforced stainless steel top is designed for standard cocktail prep, drink service, and benchtop bar equipment. Ensure heavy equipment placed on top does not obstruct the 50mm splashback or exceed benchtop structural limits.

4. Separation from Heat Sources: Avoid positioning the bar fridge immediately adjacent to commercial dishwashers, glass washers, ice machines, or high-heat cooking equipment. Hot exhaust discharge from adjacent appliances will raise ambient operating temperatures and increase running costs.

5. Level Surface Calibration: Ensure the unit sits completely level across both horizontal planes using a spirit level. Correct levelling guarantees that all four touch-close doors swing shut properly and allows internal defrost condensation to drain into the evaporator tray.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this commercial 4-door bar fridge spans 2505mm in length and has a net weight of 180 kg, deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised freight quote. Prior to placing your order, please verify that entry doorways, bar gates, and service corridors accommodate a minimum width clearance of 650 mm and an unboxed transit length of over 2.6 metres. Please contact our friendly commercial sales team prior to ordering to coordinate transport logistics or verify site delivery access.

Frequently Asked Questions

What are the primary operational benefits of the integrated cutlery and utensil drawer?

In busy bar operations, counter clutter and lost tools slow down service. The built-in drawer in the CM25G provides bartenders with dedicated storage for bottle openers, strainers, muddlers, tweezers, speed pourers, and garnish knives right at the preparation pass, keeping the main stainless steel bench clean and uncluttered.

What is the purpose of the 50mm integrated splashback?

The 50mm rear upstand serves as a liquid barrier and safety lip. It prevents spilled cocktail mixers, melted ice, fruit pulp, and small bar tools from sliding down behind the 2.5-metre cabinet where cleaning is difficult, protecting wall surfaces and maintaining high back-bar hygiene.

How many bottles or cans can the Thermaster CM25G hold?

With a gross capacity of 720 litres (523L net volume) spanning four bays, the CM25G comfortably accommodates approximately 650 to 750 standard 330ml/375ml beer stubbies or beverage cans when utilizing both tiers of adjustable stainless steel shelving alongside the reinforced bottom base floor.

How do the touch-close doors function during peak trade?

The solid hinged doors are engineered with responsive spring-assisted and magnetic seals. When bartenders release the door after grabbing a bottle, it pulls itself shut smoothly to form an airtight seal, preventing internal temperature spikes and saving power without staff needing to manually push doors closed.

How do I qualify for the extended 4-year warranty coverage?

The CM25G comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing a total of 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.