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The TéVera TVCG-84FB-TW Commercial On-Demand Coffee Grinder is a premium, high-speed espresso grinding station engineered specifically for Australian cafes, coffee bars, bakeries, restaurants, bubble tea venues, and specialty espresso outlets. Designed with a slim 185mm benchtop footprint, this professional grinder combines heavy-duty commercial output with high-precision dosing technology, making it ideal for high-volume coffee service where speed, accuracy, and flavour preservation are critical.
Equipped with massive 84mm titanium-coated flat burrs, stepless micrometric grind adjustment, an integrated internal cooling fan, and real-time burr temperature monitoring, the TVCG-84FB-TW eliminates thermal breakdown during heavy morning peaks. Featuring an intuitive 4.3-inch colour touchscreen with both Grind-by-Weight and Timed Dosing modes, a hands-free portafilter holder, an anti-static chute, and a generous 1.6kg bean hopper, this 400W commercial unit operates on a standard Australian 10 Amp wall outlet and includes a 1-year parts and labour warranty.
Why Choose the TéVera TVCG-84FB-TW Commercial Coffee Grinder?
Choosing the TéVera TVCG-84FB-TW Espresso Grinder equips commercial coffee bars and busy barista stations with an advanced, precise, and user-friendly grinding system built to maximize extraction yield and streamline service.
Key reasons commercial operators specify the TéVera TVCG-84FB-TW include:
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Massive 84mm Titanium-Coated Flat Burrs: Premium titanium coating provides extraordinary burr longevity, ultra-low particle dispersion, and exceptional grind uniformity across all roast profiles.
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Dual Grind-by-Weight & Timed Dosing Modes: Intelligent dosing software allows baristas to switch seamlessly between gravimetric (grind-by-weight) and volumetric timed dosing for maximum dose consistency.
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Internal Temperature Monitoring & Cooling Fan: Active thermal management system tracks burr temperatures in real time and engages an internal cooling fan to prevent coffee oil scorching during continuous rush periods.
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Stepless Micrometric Adjustment: Infinite grind size control enables micro-adjustments for dialling in espresso extractions with total precision.
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Intuitive 4.3-Inch Touchscreen Interface: Large, responsive digital display makes setting adjustments, recipe programming, and mode selection fast and effortless for baristas.
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Anti-Static System & Removable Chute: Advanced anti-clumping and anti-static mechanism eliminates grounds scatter and bench mess, while a removable outlet chute simplifies end-of-day cleaning.
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Hands-Free Portafilter Support: Universal adjustable portafilter fork holds handles securely in place during dosing for true hands-free barista workflow.
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Large 1.6kg Hopper & Standard 10A Plug Setup: Heavy-duty 1.6kg bean hopper minimizes refill frequency during service, while the 400W motor plugs directly into standard single-phase 10 Amp wall sockets.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
TéVera TVCG-84FB-TW |
| Product Type |
Commercial On-Demand Benchtop Espresso Coffee Grinder |
| Burr Type & Size |
84 mm Titanium-Coated Flat Burrs |
| Grind Adjustment |
Stepless Micrometric Adjustment Dial |
| Dosing Control Modes |
Grind-by-Weight (Gravimetric) & Timed Dosing |
| Display Interface |
4.3-Inch Digital Full-Colour Touchscreen |
| Thermal Management |
Real-Time Temperature Sensor with Built-In Active Cooling Fan |
| Hopper Capacity |
1.6 kg Heavy-Duty Bean Hopper |
| Workflow Features |
Hands-Free Portafilter Support & Auto-Opening Hopper Lid |
| Hygiene & Cleanliness |
Anti-Static System with Removable Dispensing Chute |
| External Dimensions (WxDxH) |
185 x 377 x 640 mm (Width x Depth including Base x Height) |
| Net Weight |
11.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (400W / Standard AU 10A Plug) |
| Warranty |
1 Year Commercial Parts & Labour Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Dialing In: Fill the 1.6kg hopper with fresh coffee beans and open the sliding gate. Plug into a standard 240V 10A socket and power on. Use the 4.3-inch touchscreen to select either Grind-by-Weight or Timed Dosing mode. Rotate the stepless adjustment collar to achieve your target espresso grind size and extraction speed.
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Dosing & Service: Rest your commercial portafilter on the hands-free support fork. Push to engage the grind trigger; the machine will automatically dose the exact target weight or timed duration directly into your basket without grounds scatter.
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End-of-Shift Cleaning: Close the hopper gate, purge remaining beans from the grinding chamber, and turn off power. Remove and clean the 1.6kg hopper. Detach the removable anti-static dispensing chute to brush away loose coffee oils and fine chaff. Wipe down the external stainless steel and painted chassis with a soft damp microfiber cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
