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The Tecnodom Nerone EKO TDE-4CGN Commercial Convection Oven is a stylish, Italian-made benchtop baking and roasting system engineered for Australian restaurants, catering operations, bakeries, hotel kitchens, and bistros. Purpose-built to accommodate standard Gastronorm (GN 1/1) tray sizing, this high-performance oven combines mechanical control simplicity with robust European craftsmanship to deliver even, reliable cooking performance every shift.
Constructed from food-grade stainless steel with seamless rounded internal hygiene corners, an interlocking gasket fixing system, low-emissivity (Low-E) tempered glass, and LED operational alarms, the TDE-4CGN meets IPX3 water protection standards for long-term durability. Featuring an innovative Overture folding door, a generous 84mm tray pitch, an intuitive 3-knob manual control panel, and a 50°C to 280°C temperature range, this 3.1kW unit operates on a dedicated single-phase 15 Amp electrical connection.
Why Choose the Tecnodom Nerone EKO TDE-4CGN GN 1/1 Convection Oven?
Choosing the Tecnodom Nerone EKO TDE-4CGN Manual Oven equips commercial kitchens with a straightforward, high-capacity, and easy-to-maintain baking and roasting station built around international Gastronorm standards.
Key reasons commercial operators specify the Tecnodom TDE-4CGN include:
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Full GN 1/1 Gastronorm Compatibility: Holds standard 530x325mm GN 1/1 pans and trays, integrating seamlessly into commercial food prep and service lines.
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Italian Design & Engineering: Precision-manufactured in Italy with a stainless steel chassis, high-resistance door hinges, and IPX3 water protection for busy commercial environments.
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Simple 3-Knob Manual Interface: Robust mechanical control dials allow kitchen staff to quickly adjust temperature (50°C to 280°C), set timer duration (60-minute countdown or continuous infinite mode), and monitor cooking cycles.
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Generous 4-Tray Sizing (84mm Pitch): Comes supplied complete with 1 solid aluminium tray and 3 stainless steel wire racks set at an optimal 84mm shelf distance for maximum air circulation.
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Innovative Overture Folding Door: High-resistance door hinge system opens smoothly for unrestricted access to the 560x420x370mm cooking cavity.
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Energy-Saving Low-E Tempered Glass Door: Low-emissivity glass reflects radiant heat back into the chamber, keeping external door surfaces cooler while reducing energy consumption.
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Integrated LED Alarms & Interlocking Gasket: Features clear LED status alarms and an interlocking door gasket system to lock in heat and simplify seal replacement.
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Heavy-Duty 15A Electrical Power: Operates on single-phase 240V power drawing 3.1kW total loading for rapid preheating and fast temperature recovery.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
Tecnodom / Nerone EKO Commercial Series |
| Model Number |
TDE-4CGN |
| Product Type |
Commercial Manual Benchtop Electric Convection Oven (GN 1/1) |
| Origin |
Italian Designed & Manufactured |
| Tray Compatibility |
4 x GN 1/1 Gastronorm Trays / Pans (530 x 325 mm) |
| Included Accessories |
1 x Solid Aluminium Tray & 3 x Stainless Wire Racks |
| Tray Spacing |
84 mm Distance Between Trays |
| Control System |
3-Knob Mechanical Control Panel with LED Status Alarms |
| Temperature Range |
50°C to 280°C Adjustable Thermostat |
| Timer Range |
60-Minute Countdown Timer or Continuous Infinite Mode |
| Door & Glass Assembly |
Overture Folding Door with Low-E Tempered Glass |
| Water Protection Rating |
IPX3 Standard Compliant |
| Chamber Construction |
Stainless Steel Chamber with Rounded Hygiene Corners |
| Internal Dimensions (WxDxH) |
560 x 420 x 370 mm |
| External Dimensions (WxDxH) |
686 x 660 x 580 mm |
| Net Weight |
37.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (3.1kW / 15A Plug Required) |
| Warranty |
1 Year Commercial Parts & Labour Warranty |
Electrical Supply Notice: This unit draws 3.1kW and requires a dedicated single-phase 15 Amp electrical power point (it is not compatible with standard 10 Amp wall sockets).
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Preheating: Turn the temperature control dial to your desired setpoint (up to 280°C) and set the timer duration or infinite mode. Allow the convection system to bring the chamber to working temperature before loading your GN 1/1 trays.
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Loading & Baking: Open the Overture folding door and slide in your GN 1/1 pans or wire racks onto the 84mm pitch runners. Close the door firmly to resume forced-air cooking.
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End-of-Shift Sanitisation: Allow the oven to cool completely. Remove wire racks and the solid tray for washing in warm, food-safe soapy water. Wipe down the smooth stainless steel chamber walls, rounded internal corners, and inner glass door with a soft, non-abrasive damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
