null Skip to main content
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Zoom the image with the mouse
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR

SMEG

Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR

No reviews yet Write a Review
Product Code: SPD505AU10
Availability: In Stock
Shipping: Calculated at Checkout
$4,999.00
$3,290.00
Sale 34%
Price match guarantee icon
Rent-try-buy from $6.54 per day*
Shift Pay in Installments logo
pay in Installments from $19 per week*

 

 

Smeg Foodservice SPD505AU10 Ecoline Professional Commercial Underbench Dishwasher (500x500mm Basket / HTR System / Standard 10A Plug)

 

Accelerate commercial scullery throughput, eliminate tableware bottlenecks, and guarantee certified thermal sanitisation—all from a standard commercial power point—with the Smeg Foodservice SPD505AU10 Ecoline Professional Commercial Underbench Dishwasher. Designed and manufactured in Italy backed by four decades of catering equipment engineering, this heavy-duty 578 mm wide undercounter warewasher processes up to 40 baskets (720 dishes) per hour. Combining a high-pressure HTR (High Temperature Rinse) atmospheric boiler system with a whisper-quiet 55.5 dBA double-wall chassis and a plug-and-play Australian 10 Amp plug, it delivers spotlessly cleaned, food-safe plates, glassware, and GN 1/1 trays across busy cafes, boutique restaurants, wine bars, aged care homes, and hospitality venues.

 

Constant 85°C Thermal Sanitisation with Smeg HTR Technology

 

Fluctuating mains water pressure often undermines final rinse temperatures and pressure in conventional commercial dishwashers. The Smeg SPD505AU10 resolves this with its proprietary HTR (High Temperature Rinse) system, which pairs a dedicated internal rinse booster pump with an atmospheric break tank boiler (6-litre capacity). Independent of incoming mains water pressure variations, the system guarantees a continuous, uniform water spray at a certified 85°C thermal sanitisation temperature (with a 60°C wash cycle), fully satisfying Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements for commercial hygiene and fast evaporative drying.

 

High-Output 40 Racks/Hour with 340 mm Loading Clearance

 

Designed for rapid turnover during peak breakfast rushes, lunch turnovers, and dinner services, the SPD505AU10 features three automatic electronic wash programmes (90, 150, and 240 seconds) plus dedicated self-cleaning and extra-rinse options. Standard 500 mm × 500 mm racks slide through a 340 mm vertical door clearance, easily taking tall beer steins, stemmed wine glasses, dinner plates, pasta bowls, and full-size GN 1/1 Gastronorm food prep trays directly from the kitchen pass.

 

Acoustic Dampening & Thermal Insulation (55.5 dBA Ultra-Quiet)

 

Operating a commercial warewasher near open kitchen counters or quiet front-of-house dining spaces requires low acoustic disturbance. The SPD505AU10 is engineered with an insulated double-wall door and a partial double-skin AISI 304 commercial stainless steel body. This heavy-duty build drops operational sound to an ultra-quiet 55.5 dBA, while locking in thermal energy to minimise standby boiler reheat cycles and lower ambient kitchen heat transfer.

 

Fully Integrated Pumping Suite & 4-Stage Scrap Filtration

 

The unit comes factory-fitted with all essential commercial plumbing pumps to streamline below-bench integration:

 

  • Built-in Automatic Drain Pump: Discharges soiled wash water into elevated wall standpipes or under-sink plumbing spigots without requiring gravity fall.

  • Peristaltic Detergent & Rinse-Aid Dosing Pumps: Electronically regulated peristaltic pumps draw the precise volume of chemical per cycle, stopping chemical wastage, cloudy glass films, and mineral spotting.

  • 4-Stage Tank Filtration Network: High-density stainless steel surface scrap filters and pump intake strainers catch food particles, lemon seeds, and coffee grounds, keeping the 16-litre wash tank clean and shielding internal pump components.

 

Standard Australian 10A Plug-and-Play Electrical Setup

 

Unlike standard 500x500mm commercial dishwashers that necessitate expensive electrical upgrades and dedicated 15A/20A wall sockets, the SPD505AU10 is engineered with an energy-optimised heating management system drawing 2.1 kW on single-phase 230V power. Fitted with a standard Australian 10 Amp 3-pin plug, it plugs straight into existing commercial wall points without costly rewiring. Backed by a comprehensive 24 Months Parts and Labour Warranty, it provides reliable Italian performance for modern hospitality operations.

 

Key Features & Benefits

 

  • 40 Baskets / 720 Dishes Hourly Output: Processes high volumes of tableware to keep kitchen stations fully stocked during peak service.

  • Guaranteed 85°C Sanitisation (HTR System): Atmospheric boiler and dedicated rinse booster pump deliver a steady 85°C final rinse regardless of incoming water pressure.

  • Standard Australian 10A Plug: 2.1 kW rating connects straight into standard 240V single-phase 10A commercial outlets—no expensive electrical rewiring required.

  • 3 Rapid Wash Cycles (90s, 150s & 240s): Match programme duration to soil levels, with added self-cleaning and extra-rinse options.

  • Generous 340 mm Usable Door Clearance: Accommodates standard 500x500mm baskets holding large dinner plates, carafes, and GN 1/1 trays.

  • Whisper-Quiet 55.5 dBA Operation: Double-wall door and partial double-skin AISI 304 stainless steel body reduce noise and heat emissions.

  • Factory-Fitted Complete Pump Suite: Includes built-in automatic drain pump, electronic peristaltic detergent injector, and rinse-aid dosing pump.

  • 4-Stage Tank Scrap Filtration: Captures fine food particles to protect internal pump components and maintain clean wash water.

  • Low 3.2L Water Consumption Per Rack: Efficient hydraulic engineering lowers daily water, electricity, and chemical expenses.

  • Complete Starter Pack Included: Supplied with 1 × dish basket, 1 × universal glassware basket, and 1 × cutlery basket container.

  • Comprehensive 24-Month Warranty: Backed by 2 Years Parts and Labour warranty protection Australia-wide.

 

Technical Specifications

 

Feature Specification Details
Model Code / SKU SPD505AU10 (Smeg Professional Ecoline Series)
Product Type Commercial Front-Loading Underbench Dishwasher (10A Plug)
Washing Capacity Up to 40 Baskets / Hour (Approx. 720 Dishes / Hour)
Standard Basket Size 500(W) x 500(D) mm
Door Usable Clearance 340 mm Vertical Opening Height (Accepts GN 1/1 Trays)
Wash Cycles 90 / 150 / 240 Seconds + Self-Cleaning & Extra Rinse Cycles
Operating Temperatures Wash Cycle: 60°C / Final Sanitising Rinse (HTR): 85°C
Rinse System HTR (High Temperature Rinse) Atmospheric Boiler with Break Tank & Booster Pump
Wash Tank Capacity 16.0 Litres (60°C)
Boiler Capacity 6.0 Litres (85°C)
Water Consumption 3.2 Litres per Rinse Cycle
Acoustic Rating Ultra-Quiet 55.5 dBA
Pumps & Chemical Dosing Built-in Automatic Drain Pump, Electronic Peristaltic Detergent & Rinse-Aid Dispensers
Filtration System 4-Stage Scrap & Micro-Debris Tank Filter Network
Cabinet Construction AISI 304 Stainless Steel with Double-Wall Insulated Door
External Dimensions 814(H) x 578(W) x 600(D) mm (Depth with Door Open: 1000 mm)
Electrical Power 230V / 50Hz / Single Phase (2.1 kW Total Power / Standard AU 10A Plug & Lead)
Included Accessories 1 x Dish Basket, 1 x Universal Glassware Basket, 1 x Cutlery Container
Warranty 24 Months Parts & Labour Commercial Warranty

 

Daily Care, Maintenance & End-of-Shift Sanitisation

 

To maintain wash performance, prevent scale build-up, and satisfy commercial hygiene compliance:

 

  1. Power Isolation: Before cleaning internal chambers, removing wash arms, or emptying filters, switch off the appliance on the control facia and disconnect the 10A plug from the wall outlet.

  2. Automated End-of-Shift Drainage & Self-Cleaning: At the close of each service shift, activate the automated self-cleaning and drain cycle to evacuate the 16-litre wash tank completely. Never leave soiled wash water resting in the machine overnight.

  3. 4-Stage Tank Filter Cleaning: Lift out the stainless steel scrap trays and the fine cylindrical pump intake filter. Rinse under running water in a scullery sink to clear trapped food particles, lemon seeds, and toothpicks before refitting.

  4. Wash and Rinse Arm Inspection: Unclip or unscrew the upper and lower rotating wash and rinse arm assemblies weekly. Check all nozzles for limescale deposits or food debris, rinse the arms under clean water, and secure them back into place.

  5. Chemical Feed Line Checks: Inspect the clear peristaltic detergent and rinse-aid pickup tubes weekly. Confirm that the suction weights sit submerged in the chemical drums and that tubing is free of dried, crystallised chemical blockages.

  6. Water Treatment & Descaling: In Australian hard-water regions, connect the appliance to an approved commercial water treatment filter or softener. Run an approved descaling solution through the unit periodically to prevent limescale accumulation on heating elements and within the atmospheric boiler.

  7. Exterior Stainless Steel Care: Wipe down external door panels, handle recesses, and the control facia daily using a soft microfibre cloth dampened with warm water and a neutral commercial cleaner. Avoid abrasive scouring pads, wire wool, or chlorine bleaches.

  8. Washdown Safety: Never wash down the front or sides of the underbench unit with a high-pressure hose or commercial pre-rinse spray gun. Keep water away from the lower mechanical service compartment and electronic controls.

 

Kitchen & Bar Placement Guidelines

 

The Smeg SPD505AU10 is engineered for commercial wash-up passes, bar returns, and scullery stations:

 

  1. Standard 10A Power Supply: The unit requires 2.1 kW on single-phase 230V/240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Plumbing Supply & Water Temperature: Connect the inlet hose to a 3/4-inch BSP water connection (recommended inlet temperature: 45°C to 50°C for fastest cycle turnaround and rapid recovery on 10A power). Because the machine features an internal break tank and atmospheric boiler, it operates reliably even in venues with variable mains water pressure.

  3. Drainage Connection: Thanks to the factory-fitted automatic drain pump, the waste discharge hose connects directly into a standard 40 mm standpipe or under-sink spigot located up to 600 mm above finished floor level. Ensure the drain hose is secured without kinks or tight bends.

  4. Underbench Levelling: Slide the unit into its 600 mm undercounter cavity and adjust the threaded levelling legs until the machine sits plumb and level. Proper levelling prevents water pooling and ensures the counterbalanced door closes with an airtight perimeter seal.

  5. Tableware Pre-Scrapping: Always scrape large food solids, napkins, and garnishes into an organic waste bin before loading baskets. Pre-rinsing heavily soiled plates preserves the 4-stage filtration system and keeps wash tank water cleaner across multiple cycles.

 

Freight & Delivery Notice

 

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the crated weight and dimensions of this commercial underbench warewasher, delivery via a tail-lift truck or to a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

 

Frequently Asked Questions

 

Can I plug this commercial dishwasher into a standard Australian 10 Amp power point?

 

Yes. Unlike the standard SPD505AU (which requires a 15A/16A connection), the Smeg SPD505AU10 is specifically factory-engineered with a 2.1 kW total power rating and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into regular 10A commercial wall sockets without requiring electrical rewiring.

 

What is the difference between the SPD505AU and the SPD505AU10?

 

Both models share the same 500x500mm basket size, 340 mm door clearance, 40 racks/hour output, and HTR rinse technology. The primary difference is the electrical configuration: the SPD505AU requires a dedicated 15A/16A circuit (3.5 kW) for ultra-fast boiler reheating, while the SPD505AU10 is calibrated to run on a standard 10A plug (2.1 kW), making it ideal for venues with limited electrical capacity or existing 10A power outlets.

 

What is the benefit of the Smeg HTR rinse system?

 

Standard commercial dishwashers rely on incoming mains water pressure to push hot water through the rinse arms, which can lead to dropped temperatures and patchy rinsing if water pressure drops. Smeg’s HTR system uses an atmospheric boiler, break tank, and a dedicated rinse booster pump to deliver constant water pressure and an exact 85°C sanitisation temperature on every cycle.

 

Can this unit wash standard GN 1/1 Gastronorm pans?

 

Yes. With its 340 mm vertical door clearance and 500 mm × 500 mm basket dimensions, the SPD505AU10 easily takes full-size GN 1/1 food prep pans and large dinner plates.

 

Does this dishwasher include detergent and drain pumps?

 

Yes. The machine comes fully configured from the factory with an automatic drain pump, electronic peristaltic detergent dispenser, and rinse-aid dosing pump, removing the need for external pump add-ons.

 

What is the noise level during a wash cycle?

 

Thanks to its double-wall insulated door and partial double-skin AISI 304 stainless steel casing, the unit operates at an ultra-quiet 55.5 dBA, making it well-suited for undercounter placement in open cafes, bars, and compact sculleries.

 

What warranty coverage is included?

 

The Smeg SPD505AU10 is backed by a comprehensive 24 Months (2 Years) Commercial Parts and Labour warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

Hurry! Only left
  • Verified by Visa
  • Mastercard SecureCode
 

 

 

Smeg Foodservice SPD505AU10 Ecoline Professional Commercial Underbench Dishwasher (500x500mm Basket / HTR System / Standard 10A Plug)

 

Accelerate commercial scullery throughput, eliminate tableware bottlenecks, and guarantee certified thermal sanitisation—all from a standard commercial power point—with the Smeg Foodservice SPD505AU10 Ecoline Professional Commercial Underbench Dishwasher. Designed and manufactured in Italy backed by four decades of catering equipment engineering, this heavy-duty 578 mm wide undercounter warewasher processes up to 40 baskets (720 dishes) per hour. Combining a high-pressure HTR (High Temperature Rinse) atmospheric boiler system with a whisper-quiet 55.5 dBA double-wall chassis and a plug-and-play Australian 10 Amp plug, it delivers spotlessly cleaned, food-safe plates, glassware, and GN 1/1 trays across busy cafes, boutique restaurants, wine bars, aged care homes, and hospitality venues.

 

Constant 85°C Thermal Sanitisation with Smeg HTR Technology

 

Fluctuating mains water pressure often undermines final rinse temperatures and pressure in conventional commercial dishwashers. The Smeg SPD505AU10 resolves this with its proprietary HTR (High Temperature Rinse) system, which pairs a dedicated internal rinse booster pump with an atmospheric break tank boiler (6-litre capacity). Independent of incoming mains water pressure variations, the system guarantees a continuous, uniform water spray at a certified 85°C thermal sanitisation temperature (with a 60°C wash cycle), fully satisfying Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements for commercial hygiene and fast evaporative drying.

 

High-Output 40 Racks/Hour with 340 mm Loading Clearance

 

Designed for rapid turnover during peak breakfast rushes, lunch turnovers, and dinner services, the SPD505AU10 features three automatic electronic wash programmes (90, 150, and 240 seconds) plus dedicated self-cleaning and extra-rinse options. Standard 500 mm × 500 mm racks slide through a 340 mm vertical door clearance, easily taking tall beer steins, stemmed wine glasses, dinner plates, pasta bowls, and full-size GN 1/1 Gastronorm food prep trays directly from the kitchen pass.

 

Acoustic Dampening & Thermal Insulation (55.5 dBA Ultra-Quiet)

 

Operating a commercial warewasher near open kitchen counters or quiet front-of-house dining spaces requires low acoustic disturbance. The SPD505AU10 is engineered with an insulated double-wall door and a partial double-skin AISI 304 commercial stainless steel body. This heavy-duty build drops operational sound to an ultra-quiet 55.5 dBA, while locking in thermal energy to minimise standby boiler reheat cycles and lower ambient kitchen heat transfer.

 

Fully Integrated Pumping Suite & 4-Stage Scrap Filtration

 

The unit comes factory-fitted with all essential commercial plumbing pumps to streamline below-bench integration:

 

  • Built-in Automatic Drain Pump: Discharges soiled wash water into elevated wall standpipes or under-sink plumbing spigots without requiring gravity fall.

  • Peristaltic Detergent & Rinse-Aid Dosing Pumps: Electronically regulated peristaltic pumps draw the precise volume of chemical per cycle, stopping chemical wastage, cloudy glass films, and mineral spotting.

  • 4-Stage Tank Filtration Network: High-density stainless steel surface scrap filters and pump intake strainers catch food particles, lemon seeds, and coffee grounds, keeping the 16-litre wash tank clean and shielding internal pump components.

 

Standard Australian 10A Plug-and-Play Electrical Setup

 

Unlike standard 500x500mm commercial dishwashers that necessitate expensive electrical upgrades and dedicated 15A/20A wall sockets, the SPD505AU10 is engineered with an energy-optimised heating management system drawing 2.1 kW on single-phase 230V power. Fitted with a standard Australian 10 Amp 3-pin plug, it plugs straight into existing commercial wall points without costly rewiring. Backed by a comprehensive 24 Months Parts and Labour Warranty, it provides reliable Italian performance for modern hospitality operations.

 

Key Features & Benefits

 

  • 40 Baskets / 720 Dishes Hourly Output: Processes high volumes of tableware to keep kitchen stations fully stocked during peak service.

  • Guaranteed 85°C Sanitisation (HTR System): Atmospheric boiler and dedicated rinse booster pump deliver a steady 85°C final rinse regardless of incoming water pressure.

  • Standard Australian 10A Plug: 2.1 kW rating connects straight into standard 240V single-phase 10A commercial outlets—no expensive electrical rewiring required.

  • 3 Rapid Wash Cycles (90s, 150s & 240s): Match programme duration to soil levels, with added self-cleaning and extra-rinse options.

  • Generous 340 mm Usable Door Clearance: Accommodates standard 500x500mm baskets holding large dinner plates, carafes, and GN 1/1 trays.

  • Whisper-Quiet 55.5 dBA Operation: Double-wall door and partial double-skin AISI 304 stainless steel body reduce noise and heat emissions.

  • Factory-Fitted Complete Pump Suite: Includes built-in automatic drain pump, electronic peristaltic detergent injector, and rinse-aid dosing pump.

  • 4-Stage Tank Scrap Filtration: Captures fine food particles to protect internal pump components and maintain clean wash water.

  • Low 3.2L Water Consumption Per Rack: Efficient hydraulic engineering lowers daily water, electricity, and chemical expenses.

  • Complete Starter Pack Included: Supplied with 1 × dish basket, 1 × universal glassware basket, and 1 × cutlery basket container.

  • Comprehensive 24-Month Warranty: Backed by 2 Years Parts and Labour warranty protection Australia-wide.

 

Technical Specifications

 

Feature Specification Details
Model Code / SKU SPD505AU10 (Smeg Professional Ecoline Series)
Product Type Commercial Front-Loading Underbench Dishwasher (10A Plug)
Washing Capacity Up to 40 Baskets / Hour (Approx. 720 Dishes / Hour)
Standard Basket Size 500(W) x 500(D) mm
Door Usable Clearance 340 mm Vertical Opening Height (Accepts GN 1/1 Trays)
Wash Cycles 90 / 150 / 240 Seconds + Self-Cleaning & Extra Rinse Cycles
Operating Temperatures Wash Cycle: 60°C / Final Sanitising Rinse (HTR): 85°C
Rinse System HTR (High Temperature Rinse) Atmospheric Boiler with Break Tank & Booster Pump
Wash Tank Capacity 16.0 Litres (60°C)
Boiler Capacity 6.0 Litres (85°C)
Water Consumption 3.2 Litres per Rinse Cycle
Acoustic Rating Ultra-Quiet 55.5 dBA
Pumps & Chemical Dosing Built-in Automatic Drain Pump, Electronic Peristaltic Detergent & Rinse-Aid Dispensers
Filtration System 4-Stage Scrap & Micro-Debris Tank Filter Network
Cabinet Construction AISI 304 Stainless Steel with Double-Wall Insulated Door
External Dimensions 814(H) x 578(W) x 600(D) mm (Depth with Door Open: 1000 mm)
Electrical Power 230V / 50Hz / Single Phase (2.1 kW Total Power / Standard AU 10A Plug & Lead)
Included Accessories 1 x Dish Basket, 1 x Universal Glassware Basket, 1 x Cutlery Container
Warranty 24 Months Parts & Labour Commercial Warranty

 

Daily Care, Maintenance & End-of-Shift Sanitisation

 

To maintain wash performance, prevent scale build-up, and satisfy commercial hygiene compliance:

 

  1. Power Isolation: Before cleaning internal chambers, removing wash arms, or emptying filters, switch off the appliance on the control facia and disconnect the 10A plug from the wall outlet.

  2. Automated End-of-Shift Drainage & Self-Cleaning: At the close of each service shift, activate the automated self-cleaning and drain cycle to evacuate the 16-litre wash tank completely. Never leave soiled wash water resting in the machine overnight.

  3. 4-Stage Tank Filter Cleaning: Lift out the stainless steel scrap trays and the fine cylindrical pump intake filter. Rinse under running water in a scullery sink to clear trapped food particles, lemon seeds, and toothpicks before refitting.

  4. Wash and Rinse Arm Inspection: Unclip or unscrew the upper and lower rotating wash and rinse arm assemblies weekly. Check all nozzles for limescale deposits or food debris, rinse the arms under clean water, and secure them back into place.

  5. Chemical Feed Line Checks: Inspect the clear peristaltic detergent and rinse-aid pickup tubes weekly. Confirm that the suction weights sit submerged in the chemical drums and that tubing is free of dried, crystallised chemical blockages.

  6. Water Treatment & Descaling: In Australian hard-water regions, connect the appliance to an approved commercial water treatment filter or softener. Run an approved descaling solution through the unit periodically to prevent limescale accumulation on heating elements and within the atmospheric boiler.

  7. Exterior Stainless Steel Care: Wipe down external door panels, handle recesses, and the control facia daily using a soft microfibre cloth dampened with warm water and a neutral commercial cleaner. Avoid abrasive scouring pads, wire wool, or chlorine bleaches.

  8. Washdown Safety: Never wash down the front or sides of the underbench unit with a high-pressure hose or commercial pre-rinse spray gun. Keep water away from the lower mechanical service compartment and electronic controls.

 

Kitchen & Bar Placement Guidelines

 

The Smeg SPD505AU10 is engineered for commercial wash-up passes, bar returns, and scullery stations:

 

  1. Standard 10A Power Supply: The unit requires 2.1 kW on single-phase 230V/240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

  2. Plumbing Supply & Water Temperature: Connect the inlet hose to a 3/4-inch BSP water connection (recommended inlet temperature: 45°C to 50°C for fastest cycle turnaround and rapid recovery on 10A power). Because the machine features an internal break tank and atmospheric boiler, it operates reliably even in venues with variable mains water pressure.

  3. Drainage Connection: Thanks to the factory-fitted automatic drain pump, the waste discharge hose connects directly into a standard 40 mm standpipe or under-sink spigot located up to 600 mm above finished floor level. Ensure the drain hose is secured without kinks or tight bends.

  4. Underbench Levelling: Slide the unit into its 600 mm undercounter cavity and adjust the threaded levelling legs until the machine sits plumb and level. Proper levelling prevents water pooling and ensures the counterbalanced door closes with an airtight perimeter seal.

  5. Tableware Pre-Scrapping: Always scrape large food solids, napkins, and garnishes into an organic waste bin before loading baskets. Pre-rinsing heavily soiled plates preserves the 4-stage filtration system and keeps wash tank water cleaner across multiple cycles.

 

Freight & Delivery Notice

 

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the crated weight and dimensions of this commercial underbench warewasher, delivery via a tail-lift truck or to a commercial loading dock with pallet handling equipment is recommended. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

 

Frequently Asked Questions

 

Can I plug this commercial dishwasher into a standard Australian 10 Amp power point?

 

Yes. Unlike the standard SPD505AU (which requires a 15A/16A connection), the Smeg SPD505AU10 is specifically factory-engineered with a 2.1 kW total power rating and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into regular 10A commercial wall sockets without requiring electrical rewiring.

 

What is the difference between the SPD505AU and the SPD505AU10?

 

Both models share the same 500x500mm basket size, 340 mm door clearance, 40 racks/hour output, and HTR rinse technology. The primary difference is the electrical configuration: the SPD505AU requires a dedicated 15A/16A circuit (3.5 kW) for ultra-fast boiler reheating, while the SPD505AU10 is calibrated to run on a standard 10A plug (2.1 kW), making it ideal for venues with limited electrical capacity or existing 10A power outlets.

 

What is the benefit of the Smeg HTR rinse system?

 

Standard commercial dishwashers rely on incoming mains water pressure to push hot water through the rinse arms, which can lead to dropped temperatures and patchy rinsing if water pressure drops. Smeg’s HTR system uses an atmospheric boiler, break tank, and a dedicated rinse booster pump to deliver constant water pressure and an exact 85°C sanitisation temperature on every cycle.

 

Can this unit wash standard GN 1/1 Gastronorm pans?

 

Yes. With its 340 mm vertical door clearance and 500 mm × 500 mm basket dimensions, the SPD505AU10 easily takes full-size GN 1/1 food prep pans and large dinner plates.

 

Does this dishwasher include detergent and drain pumps?

 

Yes. The machine comes fully configured from the factory with an automatic drain pump, electronic peristaltic detergent dispenser, and rinse-aid dosing pump, removing the need for external pump add-ons.

 

What is the noise level during a wash cycle?

 

Thanks to its double-wall insulated door and partial double-skin AISI 304 stainless steel casing, the unit operates at an ultra-quiet 55.5 dBA, making it well-suited for undercounter placement in open cafes, bars, and compact sculleries.

 

What warranty coverage is included?

 

The Smeg SPD505AU10 is backed by a comprehensive 24 Months (2 Years) Commercial Parts and Labour warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

 
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR
Smeg SPD505AU10 Ecoline Commercial Underbench Dishwasher 500x500mm | 10A Plug HTR

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Australia-wide Delivery

3-5 Days to Metros

30 Day Easy Returns

For Unused Items

Member Discount

On Bulk Purchases

Outstanding Customer Service

Mon-Fri 8:00 am - 4:30 pm AEST