Nemox
Nemox Benchtop Ice Cream Machine - 4K Touch I-Green - GELATO 4K TOUCH I-GREEN
**Special Sale valid until 31st August or while stocks last**
This multifunction machine is for confectionary and gastronomy with a variable agitator speed, gelato density control, gear motor protection and energy saving - Inverter Technology.
Key Features:
Adjustable agitator speed in all 52 programs that include:
Mixing program: for mixing whipping, washing
Freezing program: allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit ingredients). For making gelato, sorbet and slush. Maximum capacity 2 litres (approx. 2.3 kgs) per cycle in approximately 9 minutes.
Pasteurizing programs: high, medium, low, chocolate programs. For the pasteurizing of ice cream mixes: heating of the mix up to 95°C, and the following cooling down to 4°C. An acoustic signal informs you about the end of the whole cycle. Now the aging/ conservation cycle starts, the constant temperature of the mix will be 4°C. The stirrer can be used continuously or intermittently. The cycle works completely automatically also in case of a black out. High pasteurization 85°C with cooling down to 4°C of 5 Litres ice cream mix in 50 minutes.
Pasto-freezing program: for the heating of the mix up to 95°C, and immediately batch freezing until the desired consistency.
Free programs: allows to create the recipes by modifying the following parameters:
For preparing custard cream, jam, pasta bigne, gelatine, rice for pastry, sauces etc...
Gelato/ Cycle (L): 1-2
Gelato/ Hr (L): 15
Base Custard/ Cycle (L): 5
Cooling Type: Air
External Dimensions: 435 mm L x 605 W x 595 H
Power: Single phase, 240V, 2.2 kW, 15 AMP (Plug)
Net Weight: 58 Kg
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
**Special Sale valid until 31st August or while stocks last**
This multifunction machine is for confectionary and gastronomy with a variable agitator speed, gelato density control, gear motor protection and energy saving - Inverter Technology.
Key Features:
Adjustable agitator speed in all 52 programs that include:
Mixing program: for mixing whipping, washing
Freezing program: allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit ingredients). For making gelato, sorbet and slush. Maximum capacity 2 litres (approx. 2.3 kgs) per cycle in approximately 9 minutes.
Pasteurizing programs: high, medium, low, chocolate programs. For the pasteurizing of ice cream mixes: heating of the mix up to 95°C, and the following cooling down to 4°C. An acoustic signal informs you about the end of the whole cycle. Now the aging/ conservation cycle starts, the constant temperature of the mix will be 4°C. The stirrer can be used continuously or intermittently. The cycle works completely automatically also in case of a black out. High pasteurization 85°C with cooling down to 4°C of 5 Litres ice cream mix in 50 minutes.
Pasto-freezing program: for the heating of the mix up to 95°C, and immediately batch freezing until the desired consistency.
Free programs: allows to create the recipes by modifying the following parameters:
For preparing custard cream, jam, pasta bigne, gelatine, rice for pastry, sauces etc...
Gelato/ Cycle (L): 1-2
Gelato/ Hr (L): 15
Base Custard/ Cycle (L): 5
Cooling Type: Air
External Dimensions: 435 mm L x 605 W x 595 H
Power: Single phase, 240V, 2.2 kW, 15 AMP (Plug)
Net Weight: 58 Kg
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.