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ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine
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ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine

ROBOcream RT51A Benchtop Gelato Machine

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$17,900.00
$9,665.00
Sale 46%
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**Special Sale valid until 31st August or while stocks last**

This multifunction machine is for confectionary and gastronomy with a variable agitator speed, gelato density control, gear motor protection and energy saving - Inverter Technology.

Key Features:

  • Pasteurise, batch freeze & cook custard
  • Pre-set programs for different products
  • Density controlled cooling - consistent results
  • Perfect for boutique restaurants, cafes and patisseries
  • Also use for jams, sauces, bechamel, choux pastry and much more!

Adjustable agitator speed in all 52 programs that include:

Mixing program: for mixing whipping, washing

Freezing program: allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit ingredients). For making gelato, sorbet and slush. Maximum capacity 2 litres (approx. 2.3 kgs) per cycle in approximately 9 minutes.

Pasteurizing programs: high, medium, low, chocolate programs. For the pasteurizing of ice cream mixes: heating of the mix up to 95°C, and the following cooling down to 4°C.  An acoustic signal informs you about the end of the whole cycle. Now the aging/ conservation cycle starts, the constant temperature of the mix will be 4°C. The stirrer can be used continuously or intermittently. The cycle works completely automatically also in case of a black out. High pasteurization 85°C with cooling down to 4°C of 5 Litres ice cream mix in 50 minutes.

Pasto-freezing program: for the heating of the mix up to 95°C, and immediately batch freezing until the desired consistency.

Free programs: allows to create the recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx.)
  • cooling temperature (for recipes up to 9°C approx.)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

For preparing custard cream, jam, pasta bigne, gelatine, rice for pastry, sauces etc...

Gelato/ Cycle (L): 1-2

Gelato/ Hr (L): 15

Base Custard/ Cycle (L): 5

Cooling Type: Air

External Dimensions: 435 mm L x 605 W x 595 H

Power: Single phase, 240V, 2.2 kW, 15 AMP (Plug)

Net Weight: 58 Kg

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

 

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**Special Sale valid until 31st August or while stocks last**

This multifunction machine is for confectionary and gastronomy with a variable agitator speed, gelato density control, gear motor protection and energy saving - Inverter Technology.

Key Features:

  • Pasteurise, batch freeze & cook custard
  • Pre-set programs for different products
  • Density controlled cooling - consistent results
  • Perfect for boutique restaurants, cafes and patisseries
  • Also use for jams, sauces, bechamel, choux pastry and much more!

Adjustable agitator speed in all 52 programs that include:

Mixing program: for mixing whipping, washing

Freezing program: allows to choose the ideal cycle, depending on the kind of mix used (milk, fruit ingredients). For making gelato, sorbet and slush. Maximum capacity 2 litres (approx. 2.3 kgs) per cycle in approximately 9 minutes.

Pasteurizing programs: high, medium, low, chocolate programs. For the pasteurizing of ice cream mixes: heating of the mix up to 95°C, and the following cooling down to 4°C.  An acoustic signal informs you about the end of the whole cycle. Now the aging/ conservation cycle starts, the constant temperature of the mix will be 4°C. The stirrer can be used continuously or intermittently. The cycle works completely automatically also in case of a black out. High pasteurization 85°C with cooling down to 4°C of 5 Litres ice cream mix in 50 minutes.

Pasto-freezing program: for the heating of the mix up to 95°C, and immediately batch freezing until the desired consistency.

Free programs: allows to create the recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx.)
  • cooling temperature (for recipes up to 9°C approx.)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

For preparing custard cream, jam, pasta bigne, gelatine, rice for pastry, sauces etc...

Gelato/ Cycle (L): 1-2

Gelato/ Hr (L): 15

Base Custard/ Cycle (L): 5

Cooling Type: Air

External Dimensions: 435 mm L x 605 W x 595 H

Power: Single phase, 240V, 2.2 kW, 15 AMP (Plug)

Net Weight: 58 Kg

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

 

 
ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine
ROBOcream RT51A Benchtop Gelato Machine

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Australia-wide Delivery

3-5 Days to Metros

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