ROBAND
Roband E23 Straight Glass Double Row Commercial Hot Food Display Bar
The Roband E22 Straight Glass Double Row Commercial Hot Food Display Bar is a compact, high-performance heated showcase engineered specifically for Australian bakeries, takeaway outlets, cafes, school canteens, catering venues, and service stations. Sized at 705 mm Wide x 615 mm Deep x 675 mm High, this streamlined benchtop hot food bar combines dual-row gastronorm pan capacity with a clear straight glass front profile, maximizing visual food presentation while holding pre-cooked menu items at food-safe serving temperatures.
Manufactured in Australia from commercial-grade stainless steel with a heavy-duty tubular frame, the E22 comes complete with four 1/2 size 65 mm deep gastronorm pans and removable crossbars. Powered by long-lasting Dura-life stainless steel heating elements paired with an intuitive energy regulator control, this versatile hot food bar supports both wet and dry operation. Overhead heating and bright product illumination are supplied by stylish heat lamps housed in extruded aluminium hoods designed specifically to breathe. Operating on a standard single-phase 10 Amp plug-and-play supply (1,450 W / 6.3 A), it features an integrated front-facing analog thermometer and a safety lock ball valve drain for quick, mess-free end-of-shift cleaning.
(Note: If you require this model with rear sliding roller doors for fast staff access and enhanced heat retention, order model code E22RD).
Choosing the Roband E22 Hot Food Display Bar equips commercial foodservice operators with a reliable, elegant, and energy-efficient display counter designed to showcase food attractively while complying with Australian food heating standards.
Key reasons commercial operators specify the Roband E22 include:
Compact Double Row Display (4 x 1/2 Size Pans Included): Dual-row layout holds four 1/2 size 65 mm deep gastronorm pans (included), giving staff the capacity to display multiple hot dishes within a space-saving 705 mm footprint.
Straight Glass Styling for Maximum Product Visibility: Modern straight glass front profile offers crystal-clear, unobstructed views of hot foods, encouraging impulse purchases while protecting food from contamination.
Standard 10A Plug-and-Play Setup: Draws 1,450 W (6.3 A) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet without needing electrical upgrades.
Dura-Life Stainless Steel Elements: Heavy-duty heating elements deliver extended operational life, uniform heat distribution, and fast temperature recovery during service.
Dual Wet or Dry Operation: Offers the operational flexibility of water-well moist heat for delicate gravies, curries, and stews, or dry heat for fried foods and pies.
Overhead Extruded Aluminium Heat Lamps: Overhead quartz heat lamps provide additional surface heating while brightly illuminating displayed foods. The extruded aluminium lamp canopy is specially engineered to breathe and dissipate excess heat build-up.
Safety Lock Ball Valve Drain: Integrated ball valve drain with a safety lock mechanism prevents accidental opening while making end-of-day water drainage quick, safe, and mess-free.
Precision Energy Regulator & Thermometer: Variable energy regulator allows precise temperature adjustments, monitored easily via the visible front analog thermometer.
Optional Accessories Available: Compatible with the optional Roband TR22 Tray Race and E-SNZ22 Sneeze Guards.
12-Month Commercial Warranty: Supported by a 12-Month Commercial Parts and Labour Warranty.
| Feature | Specification Details |
| Brand & Series | Roband Hot Food Display Series |
| Model Code | E22 (Standard Open Rear / Glass Front) |
| Alternative Model Code | E22RD (Includes Rear Roller Doors) |
| Product Type | Commercial Benchtop Straight Glass Hot Food Display Bar |
| Pan Capacity | 4 x 1/2 Size 65 mm Deep Gastronorm Pans (Included) |
| Row Configuration | Double Row |
| External Dimensions (WxDxH) | 705 mm W x 615 mm D x 675 mm H (Excludes protruding drain) |
| Heating Operation | Wet or Dry Operation |
| Heating Elements | High-Durability Dura-Life Stainless Steel Elements |
| Overhead Heating & Lighting | Extruded Aluminium Breathing Heat Lamp Hoods |
| Temperature Control | Precision Energy Regulator Control |
| Monitoring | Integrated Front Analog Thermometer |
| Drainage System | Safety Lock Ball Valve Drain |
| Cabinet Build Material | Full Commercial Stainless Steel with Tubular Frame |
| Optional Accessories | TR22 Tray Race | E-SNZ22 Sneeze Guard (Sold separately) |
| Current & Power Draw | 6.3 Amps | 1,450 Watts (1.45 kW) |
| Power Supply | 240 V / 50 Hz / Single Phase (Standard AU 10A Plug Attached) |
| Warranty | 12-Month Commercial Parts and Labour Warranty |
Operational & Pan Compatibility Guidelines: Hot food display bars are designed for short-term food display and are not a substitute for a chicken humidifier. They are designed to be served around rather than over. Dimensions and fittings are specifically engineered to fit genuine Roband Australia pans (other brand pans may vary in sizing).
Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.
Setup & Water Filling (Wet Operation): Position the hot food display bar on a flat, level bench top. Ensure the ball valve drain is fully locked shut. Fill the well with clean warm water to the recommended level before switching on power and setting the energy regulator.
Pre-Heating & Pan Placement: Pre-heat the unit for 15–20 minutes until the analog thermometer shows the target operating temperature. Place pre-heated hot food into the four 1/2 size 65 mm pans and set them into the display frame.
Daily Hygiene & Maintenance: At the end of trading shifts, turn off power, disconnect from the outlet, and allow the unit to cool. Position a bucket beneath the drain outlet, unlock the ball valve, and drain the water completely. Remove the gastronorm pans and crossbars for washing, then wipe down internal wells and stainless steel housing with a soft microfibre cloth and food-safe sanitiser.
The E22 is an open-rear display bar designed for fast counter service, whereas the E22RD features rear sliding roller doors to retain cabinet heat and protect food items in self-service or exposed environments (highly recommended for dry/fried foods).
No. The Roband E22 draws 1,450 W (6.3 A) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any suitable bench top.
Yes. The E22 supports both wet (water well) and dry operation, allowing you to choose the best heating method for your menu items.
Yes. The unit comes complete with four 1/2 size 65 mm deep stainless steel gastronorm pans and removable crossbars.
This commercial hot food display bar comes standard with a 12-Month Commercial Parts and Labour Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Roband E22 Straight Glass Double Row Commercial Hot Food Display Bar is a compact, high-performance heated showcase engineered specifically for Australian bakeries, takeaway outlets, cafes, school canteens, catering venues, and service stations. Sized at 705 mm Wide x 615 mm Deep x 675 mm High, this streamlined benchtop hot food bar combines dual-row gastronorm pan capacity with a clear straight glass front profile, maximizing visual food presentation while holding pre-cooked menu items at food-safe serving temperatures.
Manufactured in Australia from commercial-grade stainless steel with a heavy-duty tubular frame, the E22 comes complete with four 1/2 size 65 mm deep gastronorm pans and removable crossbars. Powered by long-lasting Dura-life stainless steel heating elements paired with an intuitive energy regulator control, this versatile hot food bar supports both wet and dry operation. Overhead heating and bright product illumination are supplied by stylish heat lamps housed in extruded aluminium hoods designed specifically to breathe. Operating on a standard single-phase 10 Amp plug-and-play supply (1,450 W / 6.3 A), it features an integrated front-facing analog thermometer and a safety lock ball valve drain for quick, mess-free end-of-shift cleaning.
(Note: If you require this model with rear sliding roller doors for fast staff access and enhanced heat retention, order model code E22RD).
Choosing the Roband E22 Hot Food Display Bar equips commercial foodservice operators with a reliable, elegant, and energy-efficient display counter designed to showcase food attractively while complying with Australian food heating standards.
Key reasons commercial operators specify the Roband E22 include:
Compact Double Row Display (4 x 1/2 Size Pans Included): Dual-row layout holds four 1/2 size 65 mm deep gastronorm pans (included), giving staff the capacity to display multiple hot dishes within a space-saving 705 mm footprint.
Straight Glass Styling for Maximum Product Visibility: Modern straight glass front profile offers crystal-clear, unobstructed views of hot foods, encouraging impulse purchases while protecting food from contamination.
Standard 10A Plug-and-Play Setup: Draws 1,450 W (6.3 A) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet without needing electrical upgrades.
Dura-Life Stainless Steel Elements: Heavy-duty heating elements deliver extended operational life, uniform heat distribution, and fast temperature recovery during service.
Dual Wet or Dry Operation: Offers the operational flexibility of water-well moist heat for delicate gravies, curries, and stews, or dry heat for fried foods and pies.
Overhead Extruded Aluminium Heat Lamps: Overhead quartz heat lamps provide additional surface heating while brightly illuminating displayed foods. The extruded aluminium lamp canopy is specially engineered to breathe and dissipate excess heat build-up.
Safety Lock Ball Valve Drain: Integrated ball valve drain with a safety lock mechanism prevents accidental opening while making end-of-day water drainage quick, safe, and mess-free.
Precision Energy Regulator & Thermometer: Variable energy regulator allows precise temperature adjustments, monitored easily via the visible front analog thermometer.
Optional Accessories Available: Compatible with the optional Roband TR22 Tray Race and E-SNZ22 Sneeze Guards.
12-Month Commercial Warranty: Supported by a 12-Month Commercial Parts and Labour Warranty.
| Feature | Specification Details |
| Brand & Series | Roband Hot Food Display Series |
| Model Code | E22 (Standard Open Rear / Glass Front) |
| Alternative Model Code | E22RD (Includes Rear Roller Doors) |
| Product Type | Commercial Benchtop Straight Glass Hot Food Display Bar |
| Pan Capacity | 4 x 1/2 Size 65 mm Deep Gastronorm Pans (Included) |
| Row Configuration | Double Row |
| External Dimensions (WxDxH) | 705 mm W x 615 mm D x 675 mm H (Excludes protruding drain) |
| Heating Operation | Wet or Dry Operation |
| Heating Elements | High-Durability Dura-Life Stainless Steel Elements |
| Overhead Heating & Lighting | Extruded Aluminium Breathing Heat Lamp Hoods |
| Temperature Control | Precision Energy Regulator Control |
| Monitoring | Integrated Front Analog Thermometer |
| Drainage System | Safety Lock Ball Valve Drain |
| Cabinet Build Material | Full Commercial Stainless Steel with Tubular Frame |
| Optional Accessories | TR22 Tray Race | E-SNZ22 Sneeze Guard (Sold separately) |
| Current & Power Draw | 6.3 Amps | 1,450 Watts (1.45 kW) |
| Power Supply | 240 V / 50 Hz / Single Phase (Standard AU 10A Plug Attached) |
| Warranty | 12-Month Commercial Parts and Labour Warranty |
Operational & Pan Compatibility Guidelines: Hot food display bars are designed for short-term food display and are not a substitute for a chicken humidifier. They are designed to be served around rather than over. Dimensions and fittings are specifically engineered to fit genuine Roband Australia pans (other brand pans may vary in sizing).
Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.
Setup & Water Filling (Wet Operation): Position the hot food display bar on a flat, level bench top. Ensure the ball valve drain is fully locked shut. Fill the well with clean warm water to the recommended level before switching on power and setting the energy regulator.
Pre-Heating & Pan Placement: Pre-heat the unit for 15–20 minutes until the analog thermometer shows the target operating temperature. Place pre-heated hot food into the four 1/2 size 65 mm pans and set them into the display frame.
Daily Hygiene & Maintenance: At the end of trading shifts, turn off power, disconnect from the outlet, and allow the unit to cool. Position a bucket beneath the drain outlet, unlock the ball valve, and drain the water completely. Remove the gastronorm pans and crossbars for washing, then wipe down internal wells and stainless steel housing with a soft microfibre cloth and food-safe sanitiser.
The E22 is an open-rear display bar designed for fast counter service, whereas the E22RD features rear sliding roller doors to retain cabinet heat and protect food items in self-service or exposed environments (highly recommended for dry/fried foods).
No. The Roband E22 draws 1,450 W (6.3 A) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any suitable bench top.
Yes. The E22 supports both wet (water well) and dry operation, allowing you to choose the best heating method for your menu items.
Yes. The unit comes complete with four 1/2 size 65 mm deep stainless steel gastronorm pans and removable crossbars.
This commercial hot food display bar comes standard with a 12-Month Commercial Parts and Labour Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.